The best popcorn

A simple and easy way to make really good popcorn. Try it out and let me know what you think and how it worked out for you.

[@Rehdman6444]

This video has my humble endorsement. This is pretty much the same technique which I have used for over 50 years and never fails. The past few years I have been using a dedicated popcorn pot which has a crank mechanism with wire stirring arms which keep the corn kernels agitated in the oil and help prevent burning. Works great and can be purchased at any purveyor which sells 'old time' cooking gadgets.

[@bethh2946]

You've inspired me - I'm buying a jar of popcorn at the grocery store tonight! Can't wait to make it again the way we did back in the 70's. :-) I remember making batches, putting it in paper bags and going to the drive-in. Good times...

[@ph11p3540]

You forgot to show the best popcorn secret of all. Storing your unpopped popcorn kernels in jars with a few drops of water in the fridge. The kernels take two weeks to slowly absorb the humidity ready to explode better and with less husking or unpopped kernels. No need to buy the expensive Dr. Redembachar popcorn in the jar. You can uses any cheap bag of popcorn and they will behave like the expensive stuff. Just keep storing your popcorn in the fridge in tight jars between uses.

[@tracyj.tisdale8530]

Phillip Mulligan that is great info! Thanks for sharing.

[@Booragoonnoongs]

Best popcorn ive tasted spinning the bowl and putting the butter in and then mixing and then adding more makes a massive difference it stops it becoming soggy great job

[@Babeebloos]

I make my popcorn just like that...! Then I eat it with slices of apples... a handful of salty buttery popcorn, then a bite of sweet juicy apple.... then repeat... over and over again until finished. YUM!

[@fouramhq]

Excellent spin technique!!!!!!!!!!!!

[@MTLKrib]

This guy is a natural, im subbing

[@bradleysuarez4]

I put the butter and salt into the oil and as the popcorn pops each kerrnel gets a does of the salted buttery goodness. No need to melt the butter and and salt latter.

[@K-Man-k5n]

i prefer very high heat. put the oil in first get it really hot then put the kernels in. they explode fast. no need to shake the pot and they turn out fluffier due to lest cook time on the kernels

[@BeeZee1992]

that's a great popcorn bowl

[@CacticCactus]

OMG your kitchen looks exactly the same as mine!! The stove is in the same spot as yours! That kitchen window is in the same spot! The Sink is in the same spot! the L-shape the same! Even the cupboards are the same! :o

[@WayAboveYou700]

Serial traile kitchen! Oh no....

[@MrxALRock]

this video impressed me a lot. i seriously got the motivation to make some popcorn for real, and not from a microwave bag.

[@anthonyreiter]

Very cool of you to do that.

[@daxenus1]

thank you. i had the best popcorn ever. keep posting man. again thank you.

[@kentagalang3276]

I love popcorn

[@michaeljohnston1117]

thanks dude this helps a lot much appreciated

[@thumasta666]

you should try putting the salt in a magic bullet or something (thats what i use) to make powdered salt, you can get a more even coating without using too much.

[@dawny96]

i lol'd the first time the had grabbed the piece of popcorn. 1:38

[@imhovich71]

Good to hear you like my method and has been working out for you.

[@imhovich71]

I wasn't shoving my kid away, I was shoving my ex-girlfriend away.

[@pur7187]

Rick Spainhower LMFAOOOOO HUH

[@imhovich71]

I've never had this problem. ONly thing I can think of is to use real butter and just drizzle over the popcorn. Don't saturate it. Also I've found the quality of the popcorn kernel itself makes a huge difference. Hope this helps you out and thanks for watching and trying this out.

[@Kopers30]

He looks exactly like Ricky Bobby.

[@SerbianBlack]

Finally, a popcorn video done right

[@marinamor5207]

waaa..this is interesting..

[@MTLKrib]

I should've watched this before i tried to be Gordon Ramesy. Now i've run out of corn kernels, i've got a house full of smoke and an angry girlfriend who just witnessed the death of her favourite pot

[@ncGLADiator13]

imagine all the kernels popped at the same time

[@bigbigman3]

He's cute!

[@Calbenmike]

That stove is ancient.

[@patrickkeenan8264]

Thank you

[@treymanfly]

popcorn master with the shakin

[@LateNightsify]

Cornhusker! I'm a Jayhawk

[@Pug40]

good method dude, what happened to your knuckles though they look pretty beat up

[@faisalalwarwary]

thanx man

[@RaymondHng]

1:37 Mysterious hand reaches out

[@guru4051]

класно перемешиваеш)

[@Rehdman6444]

Are you sure that you are using real butter? A few years back, I used a margarine butter substitute and experienced the same problem you describe. Try using the real stuff and you may have better results.

[@penny0678]

did he use low heat or high heat, am not sure?

[@andrewgomez387]

Real g

[@69KiingMickey69]

Way to scratch the shit out of your pots :)

[@kylerprochaska]

it's the shirt... GBR! 3 weeks

[@zachamilton6066]

I use fake butter mate it taste the best

[@imhovich71]

Medium to high heat

[@MrEddieb333]

4:18

[@bubble13200]

Sorry to tell you but i think that you added a lot of butterXD

[@aarafdip]

why do u have to rub it so hard against the stove and make all that noise

[@tristandavid2343]

to keep the kernels from burning and keep them always on the floor of the pot so they can pop, he said it in the video

[@randypo7680]

That popcorn on the side is bothering the crap out of me

[@pig3531]

+Randy Po ikr

[@KAMALAISHERNAME]

Randy Po then don't watch....

[@imhovich71]

That's what she said :)

[@imhovich71]

Medium to high heat my friend.

[@abdessalamsy2247]

you forgot tu put some salt LoL

[@tristandavid2343]

he put salt on like 3 times

[@ClementineBasket]

poor kid being shoved

[@lilyowplay]

is gonna be wet??