The BEST Quick and Easy Plant-Based Oat Recipes for Folks Who Don't Like Oats | Vegan +GF + Oil-Free

[@lynnchez5418]

YES, PLEASE MAKE MORE OF THESE VIDEOS! Definitely want to incorporate more oats into my meals besides the ordinary, boring oatmeal! Thank you!!

[@MonsonMadeThis]

You got it!!! Thanks for watching.

[@lifesso]

together with Wil Yeung you are one of the vegan bosses of yt for me. thanks for that and greeting from NL!

[@MonsonMadeThis]

That's sweet of you to say! Thanks! I appreciate the love.

[@MissLittleTee]

Wow, that Piccata oats recipe is phenomenal. I’ve tried every kind of sweet oats you can think of and hated them all, savoury oats is definitely the way to go!

[@MonsonMadeThis]

That makes me so happy to hear! Glad you enjoyed them!

[@notmyname327]

I love oats to bulk up meals, they take up so much liquid that you end up with a huge volume of food without too many calories. I have been trying some savory oats recipes but I admit I still prefer sweet ones, it's time to give these recipes a try!

[@MonsonMadeThis]

Yup oats are great for that reason. If you do give any of these a try, let me know what you think!

[@carolynbradshaw7969]

All three dishes look delicious! I prefer my oats savory as well. I usually just toss some shredded zucchini and spinach into my oats (or more recently, oat groats) and stir in sambal oelek. It's my current favorite breakfast. I LOVE broccoli rabe!

[@MonsonMadeThis]

Love the idea of the zucchini. The first tests of the chocolate pudding variation had a whole apple grated up in it. It was good, but too much effort. Haha. I'm going to have to try the zucchini, though. Great way to bulk the dish up and add some more fiber and nutrients. Thanks!

[@Fuzzy_Spork]

I LOVE savory oats! Been eating them for years! I lost my sweet tooth when I ditched sugar around 2010. You're looking svelte and healthy! :D

[@MonsonMadeThis]

They're the best, right?! The one with the banana is about as sweet as I can go. And thanks!!!

[@Fuzzy_Spork]

(also, I kinda hope your painted fingernail is for the Polished Man campaign, but it's okay if it's something else! I'm all for self expression!) :)

[@nyxs60]

Wow I would never have thought about oats with savoury! I'll try this, thanks!

[@MonsonMadeThis]

Yup. It's my favorite way to eat them. Thanks for watching!

[@gracehc9356]

YUMMM!! Thanks for the Korean inspired oats. I am Korean and I would have never thought of it. Will let you know how I go with your recipes soon!

[@MonsonMadeThis]

Glad I could help inspire! Thanks!

[@eatingwithselina8482]

I can’t wait for you to get to 100K subscribers

[@MonsonMadeThis]

I can't wait, either! Slow and steady...

[@smithasharma2957]

Looks delicious. I started getting bored of oats and your video pops up . Now I’m motivated

[@MonsonMadeThis]

Thanks! I'm still obsessed with all 3 of these. I make the chocolate one a few times a week.

[@imanandk]

You have completely opened up my world with the savory oat dishes -- am soooo going to make the gochujang - have all those ingredients on hand!

[@MonsonMadeThis]

I'm glad that I could help inspire you. Give it a go and let me know what you think!

[@gkmallory1]

You are speaking my language! I can’t bring myself to really enjoy, or even want to prepare and eat oats. I WANT to enjoy them, this video and your savory ideas will really help! They are so cheap and soooo good for you!

[@MonsonMadeThis]

I've never been a fan of oats, and I decided to start playing with them to see if I could prepare them in a way that made me like them. For me, the key is to not overcook them. Most porridge is paste, and I stop them from getting to that point. The broth and seasoning covers that "oat" flavor, and keeping the oats al dente makes them feel more like a risotto or a congee. Give these a go! You might find out that you're secretly an oat person!

[@cristyj1603]

Love the chocolate banana peanut butter oats. I used almond butter and added a bit of maple syrup. It was great for breakfast this AM.

[@MonsonMadeThis]

I'm obsessed with them. I probably make them once every day or two. Almond butter sounds amazing!

[@lyndajane9870]

What great ideas. I am drawn to the dessert one the most

[@MonsonMadeThis]

Thanks! That's what started this all off... I started playing in the kitchen, trying to make something sweet, but without the sugar. The first try had a grated apple in it, too, and that was really good. Too much work in the end, though. Haha. I got to where I was making it a couple of nights per week, and I thought, let's see where else I can take this...

[@SchuyFit]

Love the variety here. Always great to have these options!

[@MonsonMadeThis]

Thanks!

[@marybethhourigan416]

I love oats but I've never had them savoury. I think I'll try all of these!! Nice one Michael.

[@MonsonMadeThis]

You've got to try them savory!!! It's my favorite way.

[@margarett_b]

I LOOOVE oats and as soon as I saw the thumbnail with some savoury recipes I knew I was going to enjoy this video even more :D I must say, I was super reluctant to give the concept of savoury porridge a chance but it is just fantastic :D My faves are flavoured curry-style (of various varieties) or herby, Mediterranean-style (also many options here) but it seems there is a lot more to explore! I am definitely ready for an Asian inspired one and will experiment with your recipe for sure! . Anyways, thank you for another fab video Michael! Stay safe and have a wonderful week ahead!

[@MonsonMadeThis]

There are so many places savory oats can go! For me, the trick is to not overcook them; to leave them with a bit of chew left so that they have kind of a rice-like texture. Not that fully broken down oats aren't delicious, I just like a bit more texture. My steel cut oat video has an Indian and a Mexican-style chili. Those same concepts can be translated to this rolled oat version as well. The possibilities are endless! Thanks for the love!

[@margarett_b]

@@MonsonMadeThis Michael, you're just the best. You're truly the only creator I know who puts so much thought into responses. Thank you for being so genuine!

[@MonsonMadeThis]

@@margarett_b I appreciate all the love and support, and the fact that folks take the time to comment. It means a lot, so I like to send the love right back.

[@eugepretussole7554]

It turned out delicious!!!🤩

[@MonsonMadeThis]

I'm so glad you enjoyed it! Thanks!

[@halimapeterson2677]

If any one is allergic to nuts try sun flower butter

[@MonsonMadeThis]

Definitely.

[@debrawurl6320]

You are making me hungry!

[@MonsonMadeThis]

Then I've done my job! Thanks for watching.

[@debrawurl6320]

The gochujang oats are yummy!

[@TheFlyingRook]

🤩🤩🤩 Awesome! I love the savory oat recipes! And you are looking good! Your new way of eating seems to agree with you!

[@MonsonMadeThis]

Thanks! So far so good!

[@jilldigwood4328]

Looks good, haven't tried savoury oats before, something new to try. Thanks for sharing. Stay safe, much love from Spain 😘

[@MonsonMadeThis]

Thank! You've got to try! It'll open up a whole new world to you. Thanks for the love!

[@jilldigwood4328]

@@MonsonMadeThis yes, will definitely try it. Take care 😘

[@kb1405]

Great ideas, j will try this.

[@MonsonMadeThis]

Thanks!

[@dorisbeers2577]

I love savoury oats!❤️🇨🇦

[@MonsonMadeThis]

They're the best!

[@JohannaZee]

Delicious!

[@MonsonMadeThis]

Thanks, Johanna!

[@JohannaZee]

@@MonsonMadeThis You're welcome! I really feel like people would benefit greatly for swapping out, say, the white rice at dinner for oats, right? They're quicker and I'm only guessing more healthy.

[@sarahdee374]

This looks so good, and quick and easy. I've gotten into barley lately, do you have many recipes in which you use barley? You're getting really thin, looking good.

[@MonsonMadeThis]

Thanks! Honestly, I bought some a few months ago, and I've made it, but I haven't' really found a way to make them that I can't live without. I need to give them a few more tries, I think. Right now, it's all about the black pearl rice for me... I can't get enough of it! If you have any good barley tips or recipes, I would be interested in them. And thank you!

[@sarahdee374]

@@MonsonMadeThis I use barley in soups, and in place of rice for stir fries, curries etc. I haven't worked up any particular barley recipe. I just really like the mild nuttiness and texture.

[@sarahziegler6394]

I love barley where I would have had pasta, the texture reminds me of it and I think it goes well with tomato sauce. So much more filling and nutritious.

[@dalemills8052]

I Love barley and I think it works amazingly in place of rice or oats or even couscous in any recipe.

[@aaliyahm1697]

May try some of these recipes but using grits 🤷🙂

[@MonsonMadeThis]

I think that would be awesome. Have you seen my Instant Pot grits video? It makes making grits effortless.

[@aaliyahm1697]

@@MonsonMadeThis I have not but I will check it out !

[@Marilynlovesebiking]

OOh, you had me at coconut.

[@MonsonMadeThis]

Haha. Perfect.

[@kathleenbutler9967]

Ok...this is the 2nd or 3rd time i heard you say CSA box! Is that from a farm here in Nv?? Could you please share where you get your Csa box???

[@MonsonMadeThis]

Haha. Yeah. CSA stands for "community supported agriculture", and it's basically a produce delivery service that comes directly from the farm. Here's the one that I have. You sign up per season... www.cluckitfarmlv.com/ NOTE: I should have done more research on them before signing up... They do raise chickens and sell eggs... (The name didn't' give it away?!) I obviously don't buy the eggs, but it seems like the farm itself and the produce is being sustainable grown. After this season is up, I'll look for other options.

[@Chefsantatravels]

I've been thinking about oats 👍👏👏👏👏👏. ✌❤💪👨‍🍳🎅🚌

[@MonsonMadeThis]

Great minds think alike. :)