John huffing a rum cake is quite preppy. This cake freezes beautifully - the second round of glaze will bring the thawed cake back to the land of the living, and no one will be the wiser. My grandmother's recipe called for finely chopped walnuts sprinkled in the bottom of the pan before adding the cake batter, and it was always a winner. Thanks, John, for all that you do for your community. Cheers!
@beckymiller69313 ай бұрын
That cake turned out perfecto! Love your baking tips as welll!
@culturedpurl44703 ай бұрын
thank you for your tip! I had wanted to bake ahead for Christmas gift giving and wondered if I could freeze~ I wasnt certain when to put the run sauce on.. I will pour it on later, Happy Baking!
@laurabenson12783 ай бұрын
That's moving to the top of the list of Preppy Kitchen recipes I want to try. Looks amazing.
@catherineg99433 ай бұрын
“Thank you🙏🏻, for the ‘tips’✨concerning…🤷🏼♀️’how to freeze/revive’ the ‘Rum🥃’ cake properly😊; AND for providing your Grandmother’s ‘little addition’, to HER ‘Rum Cake🥮’ recipe💕!!😃” Catherine, Florida ✌🏻❤️👊🏻 “Peace, Love and Respect”!!
@ronalddevine95873 ай бұрын
John, not only are your recipes great, but you are very precise in your directions and quite entertaining. NEVER CHANGE. 😊
@analystduelist5713 ай бұрын
Getting a digital scale for measuring flour is one of the best kitchen decisions I've ever made.
@ginrobi013 ай бұрын
Same! I never really understood the difference until I did. Breads, cakes, and cookies turn out so much better!!
@mrsseebeck23 ай бұрын
My mother made rum cakes, she ALWAYS used more rum than the recipe called for. Quite delicious 😋
@dddwww19483 ай бұрын
He explains every detail, but not in overwhelming way. 😂😂😂thanks👍🏿👍🏿👍🏿
@cherylcalac84853 ай бұрын
How did you know that I just bought some rum? Now I know where to use it - thanks for this unique cake.❣️
@delilahboa3 ай бұрын
Same!
@pennylane4283 ай бұрын
I love a caramelized crust, so I butter the pan thoroughly and then shake super fine sugar throughout and it gives it a wonderful crust.
@catherineg99433 ай бұрын
“What a WONDERFUL ‘TIP’😉!!❤️🔥” “Thank you🙏🏻’, VERY much😊!!”✨💕 Catherine, Florida ✌🏻❤️👊🏻 “Peace, Love and Respect”!!
@bec85953 ай бұрын
I do this too!! I love to do it with sweet bread too!! Sugar and cinnamon is my fave!!❤
@Cookingchi_recipes3 ай бұрын
My candid advice for everyone is to get a digital scale or measuring cups. BTW, I love your videos.
@WayneMedhurst3 ай бұрын
It's so good to see a rum cake not using a packet mix! Which is very typical in the US. I will definitely try this recipe in the near future and give my thoughts.
@lydiae.robles75803 ай бұрын
Thanks!
@Kingcj20013 ай бұрын
I bake rum cake every year for Christmas. Normally, I brown the butter while steeping a cinnamon stick in it. A little hit of spice and the nuttiness just add an extra oomph of flavor. Typically, I use all purpose, but I'm certainly taking notes to use cake flour now.
@monil43793 ай бұрын
I went to the Cayman Islands and have been obsessed w rum cakes ever since. I developed a recipe and have been using it to make variations. Everybody’s favorite so far is pineapple, can’t wait to try it with this recipe!
@rosiea96933 ай бұрын
This cake looks wonderful! When I butter and flour a Bundt, I put the prepped Bundt in the fridge so the butter doesn’t pool. This also allows me to prepare the pan before mixing it batter.
@catherineg99433 ай бұрын
“What a WONDERFUL ‘TIP’😉!!❤️🔥” “Thank you🙏🏻’, VERY much😊!!”✨💕 Catherine, Florida ✌🏻❤️👊🏻 “Peace, Love and Respect”!!
@jjellii12283 ай бұрын
I use the homemade goop to coat my Bundt and cake pans, it’s equal parts of flour, oil and crisco, mix it all together and keep it in a jar in my pantry. When baking a cake I just brush it in the pan with a pastry brush
@RottenInDenmarkOrginalАй бұрын
Gross!
@jjellii1228Ай бұрын
@@RottenInDenmarkOrginalRUDE!
@cieloescarlata27103 ай бұрын
Gracias John por tan exquisita torta! La voy a hacer ya que en Venezuela tenemos uno de los mejores rones del mundo. Un gran abrazo para ti y tu hermosa familia ❤️🇻🇪❤️
@delilahboa3 ай бұрын
Oh, my, days that looks good!….. we have just got back from the store a few hours ago with a bottle of Pineapple and Coconut Spiced Rum, I have a feeling some is headed this cakes way! Thanks John…..come on 5 million! x❤x
@figmo3973 ай бұрын
My Grandmom's friend used to make a whisky cake that was a lot like your rum cake. I definitely want to try your recipe, both with dark rum and with whisky.
@tebec36242 ай бұрын
Excellent interpretation of a Caribbean classic! I grew up eating fully soaked rum cake ( as do all Caribbean kids, lol). Typically a couple of bottles are used since it's usually made for holidays and a lot of the alcohol bakes out in the hot oven. But I will definitely pass on your rum glaze idea!!
@koalasez12002 ай бұрын
Great timing! I’ve been making the same rum cake since 1972 and in recent years have fled the prepackaged/processed ingredients approach in most things (cake mix & pudding mix in this case). My brother made a special request so I gave in and made him the old version 😖. Boy oh boy I could taste and smell those ‘chemicals’. Thank you for sharing!! Gotta have that glaze!! Yum 🥰. PS - I always cover with cling wrap and let it “sit” for three days before serving).
@Laviena14Ай бұрын
Hi John! I love your recipes. They turn out absolutely delicious. The little tips you give go a long way in baking the perfect cake. Thank you!
@LWeesdomАй бұрын
@John this is theeee Best RUM cake recipe out on the web. I make this every time for the Holiday's thanks so much!!!! Cannot wait to buy your cook book for my gift!!
@georgegoodwin97223 ай бұрын
I now use a technique found in one of my recipes: give the cake 10 minutes in the pan, inverted it, pour the syrup into the pan and return the cake to the pan! Really soaks in!
@cindyalam74903 ай бұрын
I like what you said when talking about which rum to use: "Not Plastic Jug!!"
@mdc23123 ай бұрын
John, your cooking tips are second to none! I've been on board for a year, and I can definitely say I'm a better cook for watching. Thanks for your instruction/teaching!❤
@chimbukachibangulula56353 ай бұрын
Rum makes everything better 😋
@judysadowsky21863 ай бұрын
John, cake looks delicious. You are a great teacher and a wonderful person. I must let you know: your peach recipe is a hit in my home. I have made over fifteen cakes this year for friends and family. Thank you for sharing with us your delicious recipes.
@DEEP_STATE3 ай бұрын
John, could you show us how to make rum raisin ice cream? I’d be most grateful!
@monifa36053 ай бұрын
How did you know I was planning my Xmas dinner menu & thinking about what to serve for dessert. And boom a "Preppy Kitchen"episode pops up. I made a butter rum cake like 2 Xmas ago but I never say no to a "Preppy Kitchen" recipe. It's on the menu 💕
@ReginaRibaudo3 ай бұрын
I love Tortola rum cakes. I can’t wait to try this. Yummy 🤤
@pamchamberlin67033 ай бұрын
I use a fairly stiff bristled pastry brush and soft butter or margarine to grease a Bundt pan. It gets in all the ridges. Then dust with flour.
@CarBoH42Ай бұрын
Love the video, cake looks A-mazing! Thanks as always! ❤
@pandoraeeris78603 ай бұрын
You should make a redrum cake for Halloween! It's like a rum cake, but also red velvet!
@melissa197070Ай бұрын
Make it tonight! Thanks so much for an amazing recipe
@monalisacampuzano14993 ай бұрын
I always look forward to your videos! The best.
@heidid52753 ай бұрын
Now that’s a rum cake! Delicious. Ty, John .
@veronicao.352 ай бұрын
I just did mine and I love it!!! Thanks for share !!!❤
@mmakomanyatja52133 ай бұрын
Mouth watering friend wow bless to you family much appreciated 👏
@Lilythebadghost3 ай бұрын
I love your recipes can you please make one for buttery croissants?
@danielintheantipodes67413 ай бұрын
Thank you for the video! I hope you and your family have a lovely day!
@rosedookie27603 ай бұрын
Love rum cake, didn't bake one for awhile. Thank you for sharing
@filomenacavallaro4083 ай бұрын
Love your Rum Cake and it must be super deliciousssss 😉😋😋😋😋. Bravo John💯💯💯💯💯💯💯💯💯💯😊
@Fariah-e3x3 ай бұрын
I love you and you've made me look into baking! You are sooo funny.
@SissyAustin3 ай бұрын
I made a Rum Cakevyears ago from Bicardi Rum that used Yellow Cake Mix. It was absolutely delicious, but this has to be so much better. Will try.
@relentless37353 ай бұрын
Dang that looks smokin' hot 💯😋 Thank you for the recipe. Happy weekend to you and to everyone here 😊😉
@jlzbeats3 ай бұрын
Love all your videos and explanations! Just bought your new book today 🤗 can’t wait to try out more recipes this weekend
@Alex-nf9ui3 ай бұрын
Looks amazing!❤❤❤
@julissazebert70163 ай бұрын
I always watch your videos ❤i love what you do I'm gonna try this ❤️ for sure. Love your personality 😍
@gopalibanerjee2443 ай бұрын
Looks super delicious!
@lyneafrica3 ай бұрын
Love your channel and your recipes great. Thx
@miketrue63643 ай бұрын
Looks good John. Made your banana cream pie yesterday and it was delicious.
@ob1smom3 ай бұрын
How about using kahlua for the liquor flavor?
@tammyfernando9573 ай бұрын
Hi John, thanks for all your recipes. Love them. Just want to knw, for this cake can one use a normal tray without a bunt tray?? If so , will the baking time will be different? Thanks
@galileahrodriguez19723 ай бұрын
This recipe looks amazing 😍😋
@xochitlsosa78753 ай бұрын
please make a pan de muerto recipe!!🙏🏻🙏🏻
@vicb50983 ай бұрын
Hi JK! Mmm..mm, rum cake. My recipe is so close to yours, I love it. I dust my pan with ground, toasted pecans.
@Angel-bx5nd3 ай бұрын
I have been using a recipe that uses cream instead of milk. But i will try this out.
@miche09v873 ай бұрын
Hi John! Can you also do a churro bundt cake please!
@maryamzizi133 ай бұрын
Great video John😊😊
@jeymmyc3 ай бұрын
Hi John, can we add raisins? If so, at what point in the process? Thank you!
@lachauntiswashington2313 ай бұрын
Looks delicious 😋
@cathygarner68673 ай бұрын
Looks yummy 😋
@1794-n8u2 ай бұрын
I hope daddy’s flower blossom cake ❤
@cg14923 ай бұрын
I think John's love of Rum matches mine :)
@gavin.d.m3 ай бұрын
With a good dollop of custard 😋😋
@neishamohammed274627 күн бұрын
hi can I add vanilla pudding mix in this recipe
@CraftyLadyLisaАй бұрын
Could you do a fruit cake recipe I love all your recipes
@ferbnetworkofficial3 ай бұрын
I've made any kind of my cakes, my son loves my cakes!
@JenniferJaws5283Ай бұрын
The pirates stole my spiced rum cake in my tropical dream
@sonydavidjoseph3723Ай бұрын
Please make Rich Plum Cake some day
@suzycruz29953 ай бұрын
I make a Jamaican rum cake with nuts. I always have to have a glass of Coke with it. Rum and coke drink 🎉
@SimplyDivzyАй бұрын
Making now but I’m adding dried fruits so like a fruit cake. 😊
@lindaarmstrongjackman97883 ай бұрын
Kitchen scales are important, especially if you are baking with gluten-free ingredients.
@SledDog56783 ай бұрын
What about half white sugar and 1/2 dark brown sugar?
@SuperClem3 ай бұрын
It looks delicious! I will probably try it tomorrow but I'm wondering if I can add some raisins, and if I would need to adapt the recipe?
@miseentrope3 ай бұрын
Rum-soaked raisin cake = R/Yum!
@nancydelu40613 ай бұрын
Can I use this for a fruit cake base? I like fruit cake that is partly fruit and nuts, but more cake. Any ideas?
@maryreyes1803Ай бұрын
Thank you for sharing your recipe of your best cookies in NY . I did try that cookie ❤❤❤🙏🙏🙏💐💐💐
@CookingwithRaha593 ай бұрын
I love this cake,Excelente
@of42892 ай бұрын
Can we use cream liquor instead of rum ?
@cs37423 ай бұрын
Soak cake with a fifth of rum! Nothing else needed. Needle injection or prick with a fork. Cover tightly, better the next day. Keeps forever, or until eaten, which ever comes first. 😊Freezes beautifully.
@GiGiloveslot3 ай бұрын
Beautiful 🙏❤️
@jamesktucker9793 ай бұрын
Wonderful
@spacegeek20243 ай бұрын
Please do a recipe for STRAWBERRY TIRAMISU!
@Person_Not_Known3 ай бұрын
This cake tastes better the next day.
@SledDog56783 ай бұрын
ALWAYS!
@ezgifcc14583 ай бұрын
Another great recipe, you inspire me. Thank you so much. 🤩🤗🧡 I don't have cake flour, can you suggest an alternative?
@tommybrown88453 ай бұрын
I've had luck with All Purpose flour but that's for someone in the UK. Best google it to make sure
@MT-kb8df2 ай бұрын
Can I substitute white sugar with light brown sugar in your recipe?
@mariaconsuelothomen3 ай бұрын
If you can't get cake flour, can you substitute with a/p flour and cornstarch?
@meri92143 ай бұрын
Not a fan of rum cake, but can you do a gingerbread bundt or loaf cake before the holidays???
@dhanarajesh95313 ай бұрын
Please teach us Hard Pretzels with honey, onion, mustard
@BertyPerez-h6r3 ай бұрын
I'm drunk just by looking at this delicious 😋😋😋 rum cake ❤❤❤!!!
@windowsme13303 ай бұрын
The alcohol gets baked out
@SriHaryati-bn6ec3 ай бұрын
I love rum cake
@zaviernarvaez32692 ай бұрын
Please make fruit cake soaked in rum 🙏
@Darwin222-b5l3 ай бұрын
What is a non-alcoholic alternative to rum?
@WankidyАй бұрын
What's plastic jug rum good for if not for baking?
@dhanarajesh95312 ай бұрын
What is the replacement of cake flour I'm not getting in Dubai cake flour what should I use?
@marmarnajafi66313 ай бұрын
Instead of rum what else l can use
@patriciarobinson59093 ай бұрын
Certified Beauty!
@chrissmith42673 ай бұрын
Would like to know how to cook a Rum Baba
@mikemiranda40223 ай бұрын
K riko cocina a ver si un dia hago una de sus recetas la mas facil porqué soy torpe al cocinar
@DiepNguyen-kd3yi3 ай бұрын
Will you post some gluten free recipes?
@PatEdwards-s6r3 ай бұрын
Thank you John, your recipe looks fab, I can’t wait to make it.