The BEST Salted Caramel Cheesecake

[@Fr-db2sp]

I made this cheesecake and came out beautiful and creamy!! I love it!! I don't use salted caramel but fruits...really yummy!! Many thanks for this beautiful recipe!! Please continue to post your recipe with grams ❤❤❤

[@LUISABAKES]

Thank you so much for your feedback! I am so happy you like it!

[@simonefoley7830]

Wow this looks amazing!

[@LUISABAKES]

Thank you! It is one of my most popular recipes

[@jamesbailey4870]

I tried this recipe for the first time and it came out great. Smooth, silky and a great taste. Can I use this same recipe for strawberry cheesecake. The only difference is there is brown sugar in the caramel. What if I replace the brown with white sugar. This only take 24 oz but your strawberry is 40oz. Let me know ur thoughts

[@LUISABAKES]

Hi James, thank you so much for your supportive comment! I am more than thrilled that you had a great experience using my recipe! I do not see why you should not be able to make it a strawberry cheesecake. I personally like the bit of lemon flavor in my strawberry cheesecake but if you just want it vanilla flavored that's fine. The 24 oz of cream cheese will make it less tall than using 40 oz. To find a compromise you could use 32 oz of cream cheese with the caramel cheesecake recipe and add some lemon zest and lemon juice and change the type of sugar (even though I imagine brown sugar to go lovely with strawberries). The amount of the other ingredients I would keep the same. Keep me posted on how it came out! I am looking forward to hearing from you! Happy baking

[@jamesbailey4870]

I like the fresh squeezed lemons as well so I will add that and keep the brown sugar and 4 eggs? Increase to 32 oz of cream cheese. Does that sound about right.

[@LUISABAKES]

@@jamesbailey4870 Yes that sounds great! Happy baking!

[@jamesbailey4870]

@@LUISABAKES I wanted to give u an update on the strawberry cheesecake. I made it just like the salted caramel. I used 24 oz of cream cheese 1/4 cup fresh squeezed lemon juice and 4 eggs, cup of sour cream. It was soooo good. I received a bunch of feedback that it was so creamy and light. It turned out very very good.

[@LUISABAKES]

James Bailey That is awesome! You are a great baker!

[@Juniorstube1968]

BEST RECIPE I'VE SEEN FOR THIS ONLINE!!!

[@LUISABAKES]

Thank you so much! That makes me really happy!

[@DebbieCollinsMusic]

Just made this and took the cheesecake out of the oven. The salt caramel is truly outrageously delish. QUESTION: The cheesecake needs to cool overnight What do I do with the caramal overnight? AND will the caramel be soft tomorrow when the cheesecake has cooled?

[@LUISABAKES]

Hi! That is great! You add the salt caramel the next day as it tends to dissolve on the cheesecake if left for too long! You can read all about it in the written recipe! I hope you enjoy this and many more cheesecakes of mine! Thanks for reaching out!

[@LUISABAKES]

The caramel can be left on the counter in a sealed container just mix it the next day before using it. If needed warm it with a bigger bowl with warm water.

[@juliawhite9573]

What temperature do you cook the crust and then what temperature for the cake and how long?

[@F4FOAcademy]

When should you add the 1/4 tsp salt? And how much salted caramel would you add to the cheesecake batter itself for added flavor? Can’t wait to try this!

[@LUISABAKES]

Hi, thank you for reaching out! So for the salted caramel I usually add salt after the heavy cream. I would say half a cup should give you a nice caramel flavor. Just dont add any additional sugar before and taste it before you add the eggs. This is a great improvement, thanks for the idea! If you want to you can make it dark and light swirled. That gives it a nice optic

[@juliawhite9573]

Wow!! Awesome recipe! Thanks so much! Absolutely delicious!

[@marvinm8446]

The Ultimate Salted Caramel Cheesecake is perfect 🥰🥰😋😋.

[@LUISABAKES]

Thanks Marvin! It is one of my most popular recipes!

[@predijeoyao1594]

oh..heavenly

[@LUISABAKES]

Thank you!!

[@mrjason9382]

Thanks for shareing

[@charlenejeansantos1614]

When can I add the cornstarch in the caramel sauce? I saw it in the description box

[@LUISABAKES]

Hi, cornstarch is added to the part of the caramel sauce that goes inside the cheesecake! So after making the caramel sauce put the part aside that is used for decoration and add cornstarch to the rest. I hope that was helpful! Feel free to reach out anytime

[@cynthiawilson3807]

When did u add the cornstarch to caramel

[@Jubair194]

This is such great work

[@LUISABAKES]

Thanks

[@kirondivakar6596]

V good cake

[@LUISABAKES]

Thank you

[@easybake7412]

Looks amazing, but do you think the recipe will work in Uk?We don't have block cream cheese here, Thank you

[@LUISABAKES]

It should work! It might be a bit softer than mine but it should still taste the same! I made the peach cobbler cheesecake in Germany with my friend and it came out great!

[@nazanbayrak7230]

so nice👏👏👏 can you share strawberry cheese cake recipe please

[@LUISABAKES]

Hello Nazan, here is the link to the strawberry cheesecake recipe: kzbin.info/www/bejne/Z3bMhIilo95raqc

[@jamesbailey4870]

Can I use this recipe for strawberry instead of ur strawberry recipe that takes 5 8oz cream cheese and replace the brown sugar with white sugar.

[@jere5167]

Looks delicious! 😋

[@LUISABAKES]

Thank you!

[@woudevan6412]

Oh i love it

[@florafelizi276]

Love it!

[@LUISABAKES]

Thank you so much

[@erins3465]

This looks good

[@LUISABAKES]

Thank you so much! It is one of my most popular recipes :)

[@moubasu1968]

Very nice

[@alexadelgado8180]

Is the caramel recipie the same caramel used on the layer and the top? Should the same amount of heavy cream be added for the thick layer?

[@LUISABAKES]

Hi, yes the caramel recipe is the amount for the filling and the topping. After making the caramel you separate about 3/4 of a cup for the top and you mix in cornstarch to the rest. I explain that in the written recipe! If you only want to make the amount for the filling I think half of the amount should be enough. Feel welcome to ask away if you have any questions! Happy baking!

[@alissonmeyer2743]

Can you use this recipe to make mini cheesecakes(using a 12 mini cheesecake pan)? If so, would you simply reduce the baking time down?

[@LUISABAKES]

Hi, sorry I just saw your comment! Of course you can make it in mini! I usually bake the mini cheesecakes at 325 degrees Fahrenheit for about 25 minutes in a waterbath!

[@alissonmeyer2743]

@@LUISABAKES Thank you!

[@LUISABAKES]

@@alissonmeyer2743 You are welcome

[@anthonychen8870]

You didn’t use a springform pan. How in the world did you get out your cheesecake and have it look so perfect?

[@LUISABAKES]

Hello Anthony, I used a Fat Daddios Cheesecake pan. It looks like a regular cake pan but it has a removable bottom. I hope this was helpful! Have a nice day!

[@anthonychen8870]

@@LUISABAKES ah, no wonder. It looks like a cake pan. It makes sense there is a removable bottom. Thanks for responding. I want to try your recipe. Looks amazing!

[@LUISABAKES]

@@anthonychen8870 Thank you so much! Happy baking and thank you for your question!

[@anthonychen8870]

@@LUISABAKES by the way, I’ve made this 3 times in the past month. Everyone loves it! Thanks for your recipe.

[@LUISABAKES]

@@anthonychen8870 Oh wow there is no better compliment for a baker! Thank you so much for your feedback! It means the world to me!

[@margaretquinones6598]

@Luisa your caramel recipe shows 7tbsp of cornstarch yet you dnt mention it or add it at the end as you’re making the sauce Do we add the cornstarch??

[@LUISABAKES]

Hi, always make sure to read the written recipe! Cornstarch is only added to the part of the caramel sauce that is baked in the cheesecake to make it thicker.

[@reneejackson9610]

When do you put the corn starch in the caramel sauce? It’s in the ingredients list for it but I never see it put in in the video?

[@LUISABAKES]

Hi, the cornstarch is only added to the caramel that goes into the cheesecake to help stabilizing it! There is a link to the written recipe in the description. Thanks for the question. Feel free to reach out anytime! Happy baking

[@wireman290]

I had that same question. 7TB of cornstarch is in the ingredients list for the caramel sauce.

[@julianalacerda100]

Thank you, I was very confused about the corn starch

[@juliawhite9573]

I just wish that the times and temperatures were included in the transcript.

[@LUISABAKES]

It has a written recipe link in the description

[@ameliawong9480]

Hi, if I want to make in a 6 or 7inch cake pan, how do i reduce the ingredients?

[@LUISABAKES]

Hello Amelia, I would suggest to use 2/3 of the ingredients for these sizes. So instead of 3 cream cheese packages only 2 and so on. I am sorry I have not made this in a smaller size. I have an apple cider cheesecake recipe for a 6 inch baking pan. www.luisabakes.com/post/apple-cider-cheesecake For that one I used also 24 oz cream cheese but it has no caramel layer. If you prefer higher cheesecakes I would recommend to just use the regular ingredients and if you have some left over you can make mini cheesecakes in cupcake molds. The 6 inch cheesecake should take about 1 hour to bake with a water bath. Feel free to contact me any time and happy baking!

[@delflor1398]

What size of pan was did you use

[@LUISABAKES]

Hi, this is a 8 inch pan but you can use a 9 inch pan

[@delflor1398]

@@LUISABAKES thank you

[@LUISABAKES]

@@delflor1398 Welcome

[@ter8330]

Do you sell what you bake?

[@LUISABAKES]

Hi! Not at the moment! I hope to in the future

[@ter8330]

WHAT?? Sell them privately!!! They are beautiful! @@LUISABAKES

[@dungotaaja]

How did you cook caramel brown in just 10 min? I just can't wrap my head around .. If you cook without water.. i get it. It'ts been now hour and half.. I'm still cooking it 🤦‍♀️ What I am doing wrong?

[@LUISABAKES]

Hi Mirga, It all depends on the temperature. If you are cooking caramel at a too low temperature it will never caramelize. If you are using a too high temperature it will burn. I would recommend you start again and use a medium high heat. If you see it burning on the outside turn the heat down a notch and tilt your pan from side to side to evenly distribute the heat. Let me know if you have any other questions!

[@ivettefuller404]

Awesome

[@LUISABAKES]

Thanks a lot!

[@pharoah125]

The caramel says there are 7 tablespoons of cornstarch but in the video I don’t see when the corn starch is added

[@LUISABAKES]

Hi, yes, thank you! The cornstarch is added to the part of the caramel which is going to be the baked caramel layer inside the cheesecake, to thicken it up. The rest of the caramel which is going to be the topping does not have cornstarch added. You find detailed instructions on my blog. Here is the link www.luisabakes.com/post/best-salted-caramel-cheesecake

[@ginacardarelli4877]

Wondering how she got that cake out of that cake pan. I would have thought she would have used a springform pan

[@LUISABAKES]

Hi, I am using a removable bottom cheesecake pan. It works similar to a springform pan only that you do not open the sides you push it up from the bottom. In my newest video (Nutella Chocolate Cheesecake) I am showing how it works! Thanks for the question and I am happy to answer!

[@bablukumarcake]

Hello sir

[@RosaRodriguez-uq3zf]

Hy me cant use other caramel diferent how sale super market

[@LUISABAKES]

Hi you can use store bought caramel sauce like they sell for ice cream or you can use soft caramels and melt them at home!

[@RosaRodriguez-uq3zf]

@@LUISABAKES ok gracias luisa Bakes

[@LUISABAKES]

@@RosaRodriguez-uq3zf De nada :)

[@esperanzagarcia267]

Se ve deliciosa!😋👍❤️

[@LUISABAKES]

De verdad esta riquisimo!

[@ayagabob3723]

how much meen 24ouzs

[@LUISABAKES]

Hi, 24 ounces is 680 gram

[@florindameola9429]

The 2 cups if sugar plus water never turned brown

[@LUISABAKES]

Hi, I am sorry to hear that. When you make caramel it is important to use a rather high heat because otherwise the water is just going to evaporate and the sugar does not caramelize. If your heat is too hot it is going to burn to quickly so you have to be careful. Each stove top is different. You can try next time to use just a bit of water in the beginning and when it is caramelized add the rest of the water and mix it until smooth.

[@blueismylove3128]

Yeah and mine crystalized.

[@caliefgoode6379]

🔥🔥🔥🔥🔥

[@letisherlin2100]

❤❤ it's🎉🎉

[@LUISABAKES]

It is one of my most popular recipes! You should check out Snickers cheesecake and pecan cheesecake! Both a hit

[@Juniorstube1968]

How did you get it out of the pan?!?!

[@LUISABAKES]

Hi, I used a removable bottom pan from fat daddios. They are perfect for tall cheesecakes. It is just a bit tricky to take it out of the pan since you have to push it down but once you got it, you will love it!

[@marietessoyao8245]

Where is the cornstarch in your caramel sauce.

[@LUISABAKES]

Hello Marietess, the cornstarch is only added to the part of the caramel sauce that is baked. You can read it in my written recipe on my blog in the first step of the recipe :) I hope this was helpful! www.luisabakes.com/post/best-salted-caramel-cheesecake

[@blaspolo]

Can i get some in the mail?

[@LUISABAKES]

I wish I could send it out :D

[@hanibaeissa889]

You are magnificent my lady 💯😻

[@LUISABAKES]

Thank you