The BEST Shrimp Skewers in Just 10 Minutes! Quick & Easy Recipe

[@S36542]

Now this is the best video I've seen up to date on how to do shrimp 🍤

[@SpainonaFork]

Much love :)

[@19Ter67]

WOW!!! Those look SO delicious! I have GOT to try those! *SHARED*

[@SpainonaFork]

Yes!!! Much love :)

[@Mars-dn4lz]

Albert, you're a great teacher, your voice is calming....and your recipes are delicious!....You can give the most skitish home cook confidence.

[@SpainonaFork]

Much love :)

[@SouLoveReal]

Albert: *_I💗SHRIMP !!!_* Delicious! I have all of these ingredients now (+/- dried cilantro). I'll be making these soon. Thanks again. (Fan from San Francisco, California) *!!~ (PS: @5:50 _"It is so EFFIN good"_ ... You DO mean *_"fabulously,"_* right?)

[@SpainonaFork]

You know my style!!!! Much love :)

[@Adam-ds1ik]

This is a good recipe. I added a little bit of hot sauce to the seasoning and it really took it from good to fantastic.

[@SpainonaFork]

Sounds great! Much love :)

[@gorillanut1]

Amazing flavors, can't wait to make it again!

[@SpainonaFork]

Happy to hear that! Much love :)

[@saami9606]

Absolutely delicious

[@SpainonaFork]

Thank you! Much love :)

[@jacquemartinez8333]

I need to try this. I make a special shrimp spread that I created using Bourbon & put it on the BBQ

[@farhanahkhan03]

Oh my goodness!!!! I am fasting right now for Ramadan and am thinking to make shrimp to break my fast later. I’ve found my recipe!!!!

[@SpainonaFork]

Yes! Much love :)

[@detrickphelps6311]

I just made this. It's a hit! Looking forward to seeing what else we can domb

[@SpainonaFork]

Happy to hear that! Much love :)

[@godsowndrunk1118]

Oh man.... those look great! Next time make enough for all of us...

[@SpainonaFork]

lol...Much love :)

[@lindamachado8185]

Um .. made these on the grill and absolutely amazing to die for!! 😘

[@SpainonaFork]

So happy to hear that! Much love :)

[@glennfyfe1357]

Saved it, can’t wait to try. Thanks.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@reasbey]

Thanks for the shout out!

[@SpainonaFork]

Much love :)

[@janeydoe1403]

I cannot wait to try this one on my new bbq. xo!

[@SpainonaFork]

Yes! Much love :)

[@rosej9686]

Omg....you made my mouth water! ❤

[@SpainonaFork]

Much love :)

[@bobnorman5269]

Those look great. Thanks for your great videos. If you were going to serve these shrimp as a main course are there any other suggestions for side dishes other than potatoes?

[@SpainonaFork]

Rice will also work as a side! Much love :)

[@robinaanstey3734]

Thank you Alberto...these look sooooo yummy!!!! Or as you said, so ffffin' good!!! ;-)

[@SpainonaFork]

lol...Much love :)

[@cmj5281]

I adore your channel❣️these shrimp look delicious- just like everything else on your channel🌺Matthew 11:29 Take my yoke upon you and learn from me, for I am mild-tempered and lowly in heart, and you will find refreshment for yourselves.

[@SpainonaFork]

Much love :)

[@rickybobby9886]

Use two skewers per shrimp easier to turn. So fucking good lol. 🤣🤣🤣

[@judymooney2993]

Making this!!

[@SpainonaFork]

Yes! Much love :)

[@8nansky528]

I ADORE READING

[@nastyn8gr8]

Buenifacent!

[@robertdoyle687]

Lucky shrimps 😎

[@SpainonaFork]

lol...Much love :)

[@emmgeevideo]

"So f'in' good..." Wow. I wonder what that translates into from Spanish?

[@lelegomandu3230]

Amazing I like it. Easy recipes #cooking_pleasure

[@4uidrum]

Ok fess up, you already ate some BEFORE you tasted your first skewer. You're tongue was already orange on your first bite at 5:28 :) LOL

[@Sisterfifi]

The shrimp are cooked not raw. Raw shrimp is green and cooked shrimp is pink.

[@DamianaVixen]

It is funny,, my husband asked "what shall we do with shrimp tonight." Then I got a notification about a new recipe. Perfect! We are trying them tonight..

[@SpainonaFork]

Hope you enjoy! Much love :)

[@jamainebrockington7126]

Me tooooo🎉

[@commandZee]

Ooh... I can't wait to try this recipe! Thanks again!

[@SpainonaFork]

Yes!! Much love :)

[@jdmagicmusic]

here early w/1st comment and 3rd thumbs up, you had me at shrimp!!!

[@SpainonaFork]

Yes!! Much love :)

[@terridovey7648]

🍃❤️OHH MY GOSH!! I LOVE SHRIMP!❤️🍃 It would be great to skewer your garlic mushrooms with onions and red bell peppers too! Thank you!❤️❤️❤️

[@rheinerftvideo2647]

Most of the time I use veggie skewers, and shrimp or meat skewers, side by side since they can have different cooking times. I don´t think the veggies will be ready by the time the shrimps are done.

[@samuelcohen2215]

A simple beautiful recipe, Albert. Your recipes are a treasure, A wonderful dish that can be made and served in 15 minutes. How much better does it get?

[@SpainonaFork]

Yes! Much love Samuel :)

[@williamkterrell]

Wonderful excellent recipe, Thanks

[@SpainonaFork]

Much love :)

[@Run.Ran.Run1]

Perfecto para mis barbacoas este verano. Muchas gracias.

[@SpainonaFork]

Si! Saludos :)

[@phyllisweaver8911]

I love you but I was disappointed at the “f-ing” good comment. You have so much class

[@gracielaandrade5717]

He meant FABULOUSLY, didn't you Albert? Anything else is not necessary.

[@phyllisweaver8911]

Sorry......not

[@Lucinda_Jackson]

I’ve been eyeing that package of cooked shrimp in my freezer and thinking I needed to thaw them. Definitely doing it tomorrow with a salad for lunch and as a snack later.

[@SpainonaFork]

Yes!!! Much love :)

[@staceyelizabeth9112]

¡hola! ¡Qué gran plato de verano!

[@SpainonaFork]

Si!!! Saludos :)

[@paulmellon7598]

The gradual steps from having the same tentative sign off, to just deciding to 'knock it out of the park' with every new video, is a joy to watch! Can't wait to cook this one Albert - thank you!

[@SpainonaFork]

Much love :)

[@MariaRuiz-hf3di]

Muy apetitosos gambones una delicia de aperitivo o de cena

[@SpainonaFork]

Saludos :)

[@pattizayas1051]

lol so f in good......i bet........ill make these with ur last brocc vid

[@SpainonaFork]

Sounds great! Much love :)

[@gilcarreon5958]

Thanks for sharing your recipes. I love it ❤

[@SpainonaFork]

Much love :)

[@HuntClubBarbie]

Be still my foolish, shrimp-loving heart!

[@SpainonaFork]

lol....Much love :)

[@lindaelizalde-mccoy3810]

👍🦐

[@SpainonaFork]

Much love :)

[@Muchjoy..]

Yum yum.. 😋 Thank you 🤗🙏

[@SpainonaFork]

Much love :)

[@tonytowers5889]

Ohhhhh! "Effin"????? So disappointing from you.

[@sambowz9077]

OH YEAH!😁

[@SpainonaFork]

Much love :)

[@DANVIIL]

Nice!

[@SpainonaFork]

Thank you! Cheers!

[@pavloskarantzouvalis5505]

Φίλε γιατί μιλάς τόσο γρήγορα ; Σε κυνηγάνε ;

[@lynettedundon1410]

😋

[@SpainonaFork]

Much love :)

[@UnalunaPerCucinare]

Amazing 👏👏Super like Keep in touch👍👍 very nice sharing 😋 🤩 👌

[@pohakukuamoo7325]

Had shrimp in the freezer, so why not. Amazing!!! Albert, you are so right.....TOP TEN!!!!! Thank you.

[@SpainonaFork]

Glad you enjoyed it! Much love :)

[@maryskibinski6728]

Turning those skewers, you have fingers like my grandmother - heat resistant.

[@SpainonaFork]

lol....Much love :)

[@scottjoplin3601]

I tried this, and it was very good. I even got my grandma to try it, and she hates shellfish, and she liked it.

[@SpainonaFork]

Happy to hear that! Much love :)

[@marklang7958]

Must try for me thank you❤🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@SpainonaFork]

Much love :)

[@anahitturikyan]

Delicious recipe,will make it soon for my family, thanks 😊

[@SpainonaFork]

Hope you enjoy! Much love :)

[@apistosig4173]

If those prawns taste anywhere near as wondeful as they look they'll be awesome!!! - I'm goin' to the fish market tomorrow 🙂

[@SpainonaFork]

Sounds great! Much love :)

[@apistosig4173]

@@SpainonaFork cooked these twice last weekend :-)))

[@MariaGonzalez-no9iz]

Will make this receipt on this coming holiday

[@SpainonaFork]

Sounds great! Much love :)

[@marceybull]

Oooooh. Pretty spices and herbs: )

[@SpainonaFork]

Much love :)

[@backupsaf2561]

It looks amazing and I want to make it tomorrow but I don’t know what I can substitute the olive oil with because it’s such high in cals and I’m on a calorie deficit please can anyone tell me things I can use in stead

[@SpainonaFork]

A little broth :) much love

[@syrynx22]

Great again...!...Greetings from Moravia!

[@SpainonaFork]

Much love :)

[@ginalizardo4285]

Where do you purchase “Spanish” olive oil and Spanish sea salt?

[@SpainonaFork]

I get it in my local supermarket, but you can pick it all up on amazon :) much love

[@therbstewart]

These sound incredible - I will have to try. To make sure the cooking time is correct for me, could you tell me the size of the shrimp by how many per pound or kilo? Thanks!

[@nicholasjaquez1174]

Perfect recipe for the upcoming summer season!

[@SpainonaFork]

Yes! Much love :)

[@mariaserpa-gauvin8405]

We ❤️ shrimp! Any night dinner!

[@SpainonaFork]

Yes! Much love :)

[@akedaphilips3195]

Looks lovely I’m going to try ❤

[@SpainonaFork]

Hope you enjoy! Much love :)

[@apetlambinicio2611]

Complete ingredients pls? Thank u

[@tukkerbear]

Love your videos!!!

[@SpainonaFork]

Much love :)

[@S1L3NTG4M3R]

THANKS :)

[@SpainonaFork]

Much love :)

[@martintramuntbikemallorcak481]

Ahhhh.... Alberto....We cannot take this one... looks brilliant though...we are vegan now...and you know, its the only 1 thing we miss after 4 years Vegans... is fresh shellfish!! Living on Mallorca, We are forever reminded of the smell... and me being a cyclist....every day I cycle and am driven crazy by the smell from the restaurants cooking shellfish...mmmmm... and being a Highlander Scot who grew up catching and cooking fresh (best in da world) Scottish seafood..... well.....so will give this video a miss my friend!! lol...I do have a vegan prawn recipe.. but c'mon!! eh!! lol...1 day I hope to return to my native Scotland and will make an exception to our vegan lifestyle to add in Scottish Langoustines and Lobsters!! To me, Scottish Langoustines are the best in the world!

[@SpainonaFork]

Totally understand!!! Much love :)

[@sharonavictoria7155]

❤You're talking my language Alberto !❤ Quick question : aren't you supposed to soak the skewers in water first so the shrimp easily slide off ?

[@SpainonaFork]

You could, but it´s not necessary :) much love

[@hollish196]

Do you soak your skewers first? I would be doing this on an actual grill, so I assume soaking is necessary. That is the most beautiful spice mix I have ever seen!

[@SpainonaFork]

If you are going to bbq, then yes you can soak the skewers in water :) much love

[@rickybobby9886]

Curious will the lemon juice ceviche the shrimp? Or is it not enough to do it?

[@SpainonaFork]

You would have to add a ton more lemon juice for that :) much love

[@thomashughes4859]

¡Guau! Creo que voy a hacerlas este viérnes, amigo ... aún no más tengo camarones. ¡Qué riquísimos se ven! Mil gracias. 🦐

[@thomashughes4859]

Y tengo limones aquí, entonces, pues, ya sabes.

[@thomashughes4859]

De hecho, creo que voy a ponerle un poquito de chile de árbol ... Soy mexicano ... pongo chile en todo, amigo. ¡Cuídate!

[@SpainonaFork]

Suena bien! Saludos :)

[@paulpendyck9438]

Love your videos. Thank you. What size paella pan would you recommend for 4-5 people?

[@SpainonaFork]

13 inch / 34 cm, Much love :)

[@paulpendyck9438]

@@SpainonaFork You're the best. Thx

[@deborahpullen9940]

I am one of those cilantro haters, could I use ground coriander or just leave it out?

[@SpainonaFork]

Absolutely :) much love

[@terry902]

When I make dishes for others calling for cilantro, I don’t use it when I make the recipe and just serve it on the side. Cilantro has an off flavor to some people. It’s a genetic thing, and for some of us it tastes bad. If somebody loves it, they can sprinkle it like parsley over a dish, up to them and the rest don’t have to suffer. Enjoy!