Made this, it was really good. Very simple dish to make. It had lots of flavors, will certainly make this again. Thank you..
@ScottBaptie11 ай бұрын
Most welcome 😊
@ianhobbs49847 ай бұрын
Scott Hi, This has just gone into the oven and very easy to prepare. So thanks and as a disabled 78 year old gent having easy recipes to prepare is a great idea. Take Care.
@ScottBaptie7 ай бұрын
Glad to hear this! Enjoy! :)
@taylorsessions414311 ай бұрын
Ingredients: Bacon Garlic Whole Grain Mustard Mixed Herbs Corn Starch Honey Water Chicken breast Creme Fraiche
@ScottBaptie11 ай бұрын
100%
@taylorsessions414311 ай бұрын
@@ScottBaptie the kids ate it up and my wife requested that I put this on the normal rotation! Thanks for the recipe.
@robbiestoesz70976 ай бұрын
Can I ask, which herbs do you use?
@shekrabby2493 ай бұрын
I made this today and just ate it over rice and OH MY GOODNESS!! I threw chopped onions in w/ bacon and garlic saute just bc .... DELISH! The chicken wasn't really necessary...it's the gravy that is pure heaven...THANK YOU!
@ScottBaptie3 ай бұрын
Wonderful! Thanks for sharing.
@razorg44219 ай бұрын
Made this for tea. Really nice. Added half a chopped onion & carrot to get some veggies in & serv3d it with mash. Great flavour
@ScottBaptie9 ай бұрын
Sounds great!
@IbonkDonkeys11 ай бұрын
I made this today and it's absolutely amazing! This is going into the meal prep arsenal. Thank dude Note: used sour cream because I couldn't get a hold of creme fraiche
@ScottBaptie11 ай бұрын
Glad you liked it!!
@Elegantuk7 ай бұрын
This one was a real belter! Out of everything of yours I’ve made so far , this and the biryani are my favourites . It was absolutely beautiful . I added half a red onion tho and served with saute potatoes and sweetcorn. . Still got quite a few left to try tho
@ScottBaptie7 ай бұрын
My pleasure 😊
@ruthdaisy10366 ай бұрын
Cooked this for dinner tonight and everybody said it was delicious. I fried up some onion, carrots and zucchini and added those to the slow cooker as well. Didn’t worry about the corn flour. Served on a bed of buttery mashed potato. YUMM!!
@ScottBaptie6 ай бұрын
Amazing. Glad it was a hit 🙌🏻
@sarahdyson534 Жыл бұрын
Can’t wait to try this - looks delicious. Thank you 😊
@ScottBaptie Жыл бұрын
Hope you enjoy
@barrydunne809610 ай бұрын
I bought your 6 part recipes in 2020 and this has always been my absolute favourite. It's so delicious. Actually making it now here in Ireland formy Sunday dinner. Thank you Scott.
@ScottBaptie10 ай бұрын
Thanks a lot! Glad you like the recipes :)
@laurencecampbell462 Жыл бұрын
This is in my top 3 Scott Baptie recipes!
@ScottBaptie Жыл бұрын
What are the other 2...?
@laurencecampbell462 Жыл бұрын
@@ScottBaptie Carbonade flamande number 1, albondigas a close 2nd but to be honest everything I’ve made has been delicious 😋
@adamkinnaman68899 ай бұрын
Just made this, and it turned out damn good! Thanks, man!
@adamkinnaman68899 ай бұрын
Have plenty leftover for tomorrow. I may add some mushrooms, put it over some noodles and destroy another giant bowl of it.
@ScottBaptie9 ай бұрын
Glad to know you liked it! 🙌🏻
@lisachicola7513 Жыл бұрын
Looks wonderful, I can almost smell it! Can't go wrong when you start with lovely bacon! Lisa C., Texas
@ScottBaptie Жыл бұрын
You got that right!
@ThePuffbobby8 ай бұрын
I picked first recipie I found. And wow. This was soo good
@ScottBaptie8 ай бұрын
Glad you liked it!!
@traceyhodge3939 Жыл бұрын
Yum, can't wait to cook this.
@ScottBaptie Жыл бұрын
Hope you enjoy
@natasha2884 Жыл бұрын
Hey Scott, would you be open to trying and making a recipe for Sri Lankan dish Chicken Kothu? I really want to learn how to make it and love your recipes/videos
@ScottBaptie Жыл бұрын
I've just googled, that sounds delicious!! I'll try come up with my take on it.
@DR2000510 ай бұрын
Just a few questions on my end! 1. Can I use chicken stock instead of water? 2. Can we brown the chicken first? 3. Does it matter what kind of bacon I use? 4. Are there any benefits to the garlic in the jar as opposed to fresh? Or is it just the speed? 5. What is in the mixed herbs? Thanks for the great recipe!
@ScottBaptie10 ай бұрын
Sure, you can use chicken stock and also brown the chicken first. For the bacon, the leaner cut is just lower in calories and fat but you can use a different kind. As for the garlic, just for the convenience, you can use fresh ones instead. Mixed herbs is usually found in supermarkets so it depends on the brand that you'll use :) Hope this helps!
@DR200059 ай бұрын
Thank you! @@ScottBaptie
@PrimeMatt Жыл бұрын
Looks really good
@ScottBaptie Жыл бұрын
Hope you enjoy it!
@manuelamurias26546 ай бұрын
Looks good 👍 , will be making it🙂 what was the last thing u added ? Was it sour cream?
@ScottBaptie6 ай бұрын
Hope you enjoy it! It's the half fat crème fraiche
@dianehall534511 ай бұрын
Hello from our farm in New Hampshire USA- Came across your channel while looking for healthy crock pot chicken recipes. I had emergency gall bladder surgery a month ago. Just recovering at home and faced with a major change in my diet. We raise grass fed beef. That and the butter group is only part of what I can no longer have. But I'm a " foodie" and will find ways to adapt in a delicious, healthy way, hopefully with some of the recipes from your channel. Case in point, I can have lactose -free sour cream and other lactose-free dairy products. Thank you God! I look forward to following your channel. All the best ~ Diane
@ScottBaptie11 ай бұрын
Thank you so much for your kind message Diane. I hope you enjoy more of my recipes. In the most recent ones, we also have the measurements in Imperial so you won't have to do any conversions :)
@dianehall534511 ай бұрын
Hello Scott- I am sure I will enjoy following your recipes.Thank you for both including both standards of measurements. I worked in northern England, in West Yorkshire for three years for a Fortune 500 company., so familiar with metric, etc. One of my favorite lunch meals were the flaky hot pasties on a cold rainy winter's day. We would be lined up at lunch time outside the shop for them. And, of course, Yorkshire pud. I would have loved to have worked in Scotland. I am a Ried. My ancestors were from Glasgow ~ Diane
@AshenRinglets7 ай бұрын
I’m not familiar with whole grain mustard. Can I get that in the United States or should I use Dijon mustard?
@ScottBaptie7 ай бұрын
Hey, Dijon would be a fine substitute 👍🏻
@robbiet8583 Жыл бұрын
I need this kind of high protein meal while hoping to lose some weight before the Holidays! Thank you.
@ScottBaptie Жыл бұрын
Enjoy the recipes! 😋
@katherinewolf776514 күн бұрын
After I downloaded the app, I had to pay in order to print a recipe. I thought it was free; am I doing something wrong?
@ScottBaptie13 күн бұрын
Should be free to print the recipes when you have a subscription
@timothykaczmarek5871 Жыл бұрын
Here in the USA, and what are the measurements for non-metric system to ounces and US conversions as this looks delicious but am stumped about the metric measurements
@ScottBaptie Жыл бұрын
Hey Timothy, from todays video onwards, we've added in the imperial measurements for my US viewers. Hope this helps 🇺🇸
@pacluv8 ай бұрын
I usually google it to get the conversions.
@dibbledobbledodaday5 ай бұрын
This was great. Next time I will add mushrooms. I thin they would work well…
@ScottBaptie5 ай бұрын
Great idea! Glad you enjoyed it!
@RED_MATT1249 ай бұрын
Is normal bacon ok (fat cut off?) Thank you!
@ScottBaptie9 ай бұрын
Hey Matt, yeah, that's right.
@daviandrade58456 ай бұрын
Hey, came across a problem with slow cookers, I always get quite alot of condensation, which creates that watery issue, how to solve this?
@ScottBaptie6 ай бұрын
Hey try reducing the stock or any liquid added in the recipe.
@seshboy Жыл бұрын
I made this a couple of weeks ago and adding the cornflour dry like this didn't seem to work in thickening the sauce. I just ended up with small floury lumps through the thin sauce. Would it not be better to mix it into a paste before adding the flour? Not sure what I did wrong...
@ScottBaptie Жыл бұрын
Hey Ben, sorry that happened. Normally it doesn't happen unless you add it into the mix after you've added the hot liquid.
@joanncouch57836 ай бұрын
@@ScottBaptie❤
@dawnfox42595 ай бұрын
What are the mixed herbs?
@ScottBaptie5 ай бұрын
Hey you can easily find them in supermarkets since it's packed as mixed herbs under spices. Hope you enjoy!
@halfdrunktoast92422 ай бұрын
what can you use instead of honey?
@ScottBaptie2 ай бұрын
Sugar might work too
@TheLite00037 ай бұрын
Is 2 hours 45 min really enough time took fully cook the chicken on low?
@ScottBaptie7 ай бұрын
It says 4 hours on the video. 2:45 isn't enough.
@markspence5288Ай бұрын
I don’t like crème fresh. Can it go with out?
@ScottBaptieАй бұрын
Sure or swap it with a normal cream if you want
@markspence5288Ай бұрын
@@ScottBaptie I cooked it with out. Still amazing. I’m not a fan of cream etc. so I’d rather just go with out.
@marcinmaczewski354010 ай бұрын
What exactly do "mixed herbs" consist of?
@ScottBaptie10 ай бұрын
Sometimes called "Italian Seasoning" in the UK is usually a pre-made product comprising of Thyme, Marjoram, Parsley, Oregano, Sage, Basil
@aliasneo6494 ай бұрын
Does this freeze ok?
@ScottBaptie4 ай бұрын
Yes :) Hope you enjoy!
@marty9597 ай бұрын
this looks great but I can't find the receipt
@ScottBaptie7 ай бұрын
Hi! It's in the Food for Fitness app. Just download the app (link in description!) Cheers :)
@Sublime_377 ай бұрын
What herbs did he put in there?
@ScottBaptie7 ай бұрын
Just mixed herbs - this is available in the market any brand will do :)
@keithmarshall847811 ай бұрын
Could you use diced chicken
@ScottBaptie11 ай бұрын
Sure :)
@Tomahawk_Chop108 ай бұрын
How many grams are in a serving?
@ScottBaptie8 ай бұрын
Hey, just divide the final product into 5 portions :)
@Tomahawk_Chop108 ай бұрын
@@ScottBaptie thanks, just trying to figure out for macro tracking purposes
@ThePuffbobby8 ай бұрын
Also used hot honey instead
@ScottBaptie8 ай бұрын
Ace!
@Kensel1269 ай бұрын
When he says corn flour.... does that mean a corn bread mix?
@ScottBaptie9 ай бұрын
Hey it's cornstarch to thicken the sauce :)
@krasbestendig8 ай бұрын
And Maizena should you be from the Netherlands, also 'Mixed herbs' is called 'Italian Herbs' here ;)
@kathrynainsworth42759 ай бұрын
how many people does this serve please?
@ScottBaptie9 ай бұрын
The recipe's good for 5 servings :)
@kalolawahine91826 ай бұрын
Ai There Laddy… Those Be Close To Me Own Tartan Colors…! I’ll Give Ye A Go On The Recipe, Looked Fine Indeed‼️ Ps…Don’t Let My Name Fool You 🤨😉
@ScottBaptie6 ай бұрын
Hope you enjoy
@Willowgrey318 ай бұрын
I’m planning to make it using Greek yogurt and chicken thighs in place of breasts. I hope it works!
@ScottBaptie8 ай бұрын
Let us know how it goes! Enjoy!
@ThePuffbobby8 ай бұрын
I used cream cheese because I didn't have whatever that was. Wow
@ScottBaptie8 ай бұрын
🙌🏻
@budgieboy52 Жыл бұрын
I know chicken breast is leaner, BUT thighs are much more tasty (you can always strain off the extra fat). If you do, there are not that many more calories than breast. That's probably me, 71 and 11.5 stone soaking wet, lucky me, lol
@ScottBaptie Жыл бұрын
For me it depends on the recipe. Sometimes I think breasts work better, like in this recipe.
@Islandgirl4445 ай бұрын
when you say corn flour do you mean cornstarch
@ScottBaptie5 ай бұрын
Yes :) Enjoy the recipe!
@Elegantuk7 ай бұрын
No onion??
@ScottBaptie7 ай бұрын
Correct
@renadunne4930 Жыл бұрын
Could I use low fat Greek yogurt instead of creme frache
@ScottBaptie Жыл бұрын
Hey, you can give that one a go. Enjoy the recipe!