The BEST Slow Cooker - White Chicken Chili

White Chicken Chili
1 ½ lb cooked Chicken Breast (cook on stove top in olive oil) Cube meat
1/2 medium onion chopped
2 Green Onions
1 minced garlic
1 (16) oz can Cannellini Beans (undrained)
1 (16) oz can Great Northern Beans (undrained)
2 (4) oz cans diced green chilies, (undrained)
2 tbsp chopped fresh Cilantro
2 tsp Ground Cumin
½ tsp Cayenne Pepper (more if you want it spicy)
1 Cup Chicken Stock
Sauté the onions and garlic for a few minutes. Remove onions/garlic and cook the chicken for a few minutes to get some color. 
Combine above ingredients in a slow cooker and cook on low temp for 5 hours
Add 1 Cup Sour Cream about 1 hour before serving.
Serve with shredded cheddar cheese and tortilla chips
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[@captkrisma]

That is one delicious looking chili! Perfect for this cold weather we've all been having. Stay warm up there!

[@RobMilanowski]

Actually, I am currently not in any cold weather. I’m in Bonaire, one of the southern Caribbean islands. It’s actually kind of hot here today. In your career, have you got to spend any times around this part of the world? I’m enjoying it but… The temperature can be a little too much. But I’m not gonna complain.

[@Master_Rosin1]

Thanks for the recipe. Can’t wait to make it.

[@RobMilanowski]

You bet! Let me know how it turns out.

[@Spooky_32]

Hi Rob! A quick tip to pass on to you that I learned recently. I noticed the white balance is fluctuating in your video - noticeable around the 2:10 mark especially. You can lock the white balance once you start recording by going to settings>camera>record video>lock white balance. Having it auto adjust is good if you are moving indoors and outdoors in a video, but for a fixed shot it’s nice to keep it locked otherwise your skin goes from white to orange! Sorry if I sound like I’m nitpicking, it was a lovely video ❤

[@RobMilanowski]

@@Spooky_32 thanks for the tip. I’ll be sure to give that a try. I am so recording all these videos with my iPhone 12. Maybe one of these days I’ll improve that situation. Thanks again and thanks for all your support.

[@metalmollusquetv]

@@RobMilanowski I'm an android kinda guy so I don't know about the phone app on apple, but there should be an advanced mode that let's you tune some settings manually. Still, iPhones since the X have great cameras and are more than fine for most use cases. It's better to use a tool you know even if not the best tool, than trying to master all the fancy gizmos and having your production or worse, your passion, suffer from it.

[@Master_Rosin1]

It was excellent 👍🏼

[@rodgerpalmer8950]

Mmmmmm, Mmmmmmm Good! Definitely a comfort food on a chilly day.

[@RobMilanowski]

You got that right. It’s thick and delicious. And, it’s not overly spicy. Unfortunately I can eat far too many bowls of this at one time. I have to watch that.

[@malonedrum]

Save me a bowl

[@RobMilanowski]

It’s pretty good!

[@KennySmith-es4mk]

Never thought about making a white chili before, but I just might before the weather starts to warm up. I know it would be a nice change from the usual basic chili recipes. Much love from the Rob Mob!

[@RobMilanowski]

Yes, you are right. It’s not your basic chili. No tomatoes are near this stuff and there’s not spicy chili powder in this. The cumin had a nice familiar taste and a little bit of extra dried peppers brought the spice level up a little bit. The addition of the sour cream really does make it smooth and creamy. If you do get a chance to make it, please let me know how you like it. And as always, thanks for being part of the Rob Mob.

[@Yumifreak3]

Winner winner, white chicken chili dinner! This looks delicious! Well done on another home run recipe, Rob! Cheers!

[@RobMilanowski]

Thank you very much. Your kind words are always appreciated. This white chicken chili really is a winner. Can’t wait to make it again soon.

[@TheOriginalJGuns]

That chili looks excellent, Rob! May have to give it a go myself. Have a great day!

[@RobMilanowski]

It is a really good one, thanks! If you do give it ago, please let me know how you like it.

[@TheZaxAttack]

Love you Rob! Keep on doing what you're doing, buddy!

[@RobMilanowski]

Thank you for the kind words, I really appreciate it.

[@tonyhicks2526]

I know what I am going to make this weekend. Thanks for the inspiration

[@RobMilanowski]

I’m glad I could be a little bit of inspiration. If you made it, I hope it turned out well. Thanks for commenting.

[@metalmollusquetv]

I think I'll try that recipe with my mom, she loves trying new recipes like that. Might add some hominy at the end too

[@RobMilanowski]

I never have used hominy in anything I’ve cooked, but I bet it would go pretty good in this white chicken chili. I hope it turns out well for you and your mom likes it.

[@FrancoisTremblay]

I dunno, did you ask AI for advice? I think perhaps AI could kick your recipe to the next level. Just say "hey AI..."

[@RobMilanowski]

I tried to ask AI for advice on this one. But it said it was too busy trying to draw pictures of strange people with multiple legs and garbled up fingers. It also said it had a large number of logo drawing requests, but it couldn’t figure out how to spell the words correctly because the person trying to get the logo kept mumbling. I’m not sure what that means but AI told me it so it must be true.