The Best Smash Burger You'll Ever Make

[@chewbacca7856]

Made this for lunch since you video came out when I was in the store. My wife asked where I got the burger from. I said I made it. She replied was it frozen or pre-made. I said, I made it, not frozen, not pre-made. Just some good ingredients and better cooking skills. Thanks for making my home a better place to live. Happy wife, happy home.

[@katjamison]

I've never eaten a smash burger but now I must have one! The chopped bacon in the burger mix is genius. You are the Capo tutti cappi of burgers 💕

[@ChefBillyParisi]

It just makes it!

[@WellesleyHarkrader]

Made these last night and they were essy and absolutely delicious

[@kathleencrisp1]

@chefbillyparisi , thank you for your recipes, techniques and tips you share with us. Definitely upgrading my Smashburger with your recipe from now on. All the best to you and yours and to everyone reading this.

[@marycatherinewright174]

I made these right after watching the video. Delicious!!! Making them again tonight. Always enjoy your videos. Thanks!!!

[@phillipverver4737]

Made this for the family tonight. It turned out perfect ! Thank you Chef!

[@JohnCranberry23]

I'm so hungry for this burger right now!!!!!

[@bridgethamann4664]

We loved this sooooo much, I’m making them again today!! 🤤 Thanks for sharing!!

[@CallumIsRaving]

5:18 Wooshier sauce 😂 It’s always oddly charming how Americans try and pronounce Worcestershire haha. Awesome recipe!

[@dianed2448]

I’ve never thought about cutting up bacon and adding it to my hamburger meat. This is a great idea. I’m going to try it. Looks delicious. Thank you, Chef Billy Parisi

[@anthonymarocco955]

Fantastic! Perfect Burger As Always

[@startketochallenge8715]

Thanks for the tips.

[@realtorclairerolo]

minced bacon! will have to try this weekend!

[@GodsObedientChild-Deuteron6262]

Smash burger lift-off to another whole level🍔 🚀😋!

[@Jossierentas]

You made me hungry….again 😋

[@ccaff96]

This is the way.

[@safreeny1]

Love the voice style and the way u express all the ingredients feel like m tasting it already from.the.vid. . Love from india

[@shonthelawn]

lettuce gotta go on top

[@eatsandbaby]

Chef, I love how you teach to make your sauce and prep your condiments 1st! I really love meat prep and the addition of spices & bacon! Why did you want to get your meat balls cold before cooking? Thanks!

[@rcarrona]

I don’t have a kitchen scale…would 4 ounces be about half a cup of the meat mixture?

[@jrhelios6469]

Omg. My heart skipped when you grabbed the uncooked meat and said you were gin a taste it. BUT you cooked it. I was like duh.

[@anitraahrens905]

I like to use a sandwich-sized toasted English muffin, as I find a regular toasted hamburger bun becomes soggy.

[@colettemcwilliams1325]

I made these tonight for dinner. Mmmm thank you Chef P.

[@TheKruxed]

WOOSTERSHEER sauce

[@TiMalice2009]

🤤 yum

[@DosMasTequila]

I was wondering if you had a recipe for deli style new pickles? Thanks

[@pattyrech4471]

"new" pickles? Google time, new term for me!

[@DosMasTequila]

If you go to a Jewish deli here in the suburbs of Detroit they have 2 different types of pickles. A new pickle is one that is maybe a week or two in the barrel and the other one has been in the brine much longer. They are kind of like a dill pickle but with a different taste. It’s hard to describe but if you had one they are fantastic. I was looking to see if the chef had that recipe for that kind of brine or something similar.

[@sklages_82]

What about a patty melt chef?

[@soudabehtazh7296]

👍👍👍

[@2021-j2d]

I’m in!

[@Drew039]

Not gonna lie. You had me until you said American cheese. Brioche bun-YES! American cheese-NO!

[@ChefBillyParisi]

You’re missing out!

[@chewbacca7856]

I used smoked gouda.

[@Drew039]

@@chewbacca7856 🙏🏿

[@martygould5114]

You lost me at American cheese. It's just about my least favorite. Only one thing worse is Velveeta. My favorite cheese for burgers is Havarti.

[@Nickbraun666]

Tomatoes on burgers... no thanks