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Hello everyone with the recipe of Beyran, one of the famous dishes of Gaziantep. Yes, although everyone knows Beyran as soup, Beyran is actually a dish and soup is never called Antep, I wanted to point this out first. Yes, today we will make Beyran recipe, which is one of the most delicious meat soup recipes. Famous for its Metanet restaurant in Antep and spread all over Turkey, Beyran is the biggest competitor to tripe soup and head and trotter soup with its delicious meat and bitterness. Especially in the winter months, I can say that it is a complete healing store with its bitterness, garlic and lemon broth against diseases, and the best sick soup for those who say what is good for the flu. So how to make beyran soup and also how to make beyran soup at home? Here, in this soup recipe, we will make the Beyran soup ourselves at home, and believe me, you will love it. Beyran soup recipe will be both a practical soup recipe and an extremely delicious soup. Beyran soup is one of Antep's famous dishes that should come to mind first when Gaziantep is mentioned, and if you wish, let's move on to making this delicious Beyran soup.
#souprecipes, #soup varieties, #beyrançorbası, #meat soup,
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Beyran Soup Ingredients,
for meat
750 g lamb arm,
250gr lamb neck,
2 onions (small)
2.5 liters of water (for boiling meat)
for soup
Half a glass of baldo rice
1 teaspoon of garlic,
Juice of half a lemon
Salt,
10 glasses of broth
For the above
1 tablespoon of butter,
1 tablespoon of paprika,
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