THE BEST STEAK and BEEF PIE Recipe / HOW TO MAKE BEEF/ STEAK PIE / lockdown recipe

This delicious recipe will have your Steak Pie / Beef pie perfect every time , tender chunks of steak in a deliciously thick Beefy Sauce wrapped in melt in the mouth short crust pastry. Well worth the effort making your own , no gristle or fatty bits of old meat !! Or soggy pastry yuk!!
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Aunt Jay X
Music Credit Illuminations Michael Lockwood
You might also enjoy Steak and Kidney Pie kzbin.info/www/bejne/p6O4qmx8bdeCp9U
Also delicious Beef and Onion Pie Recipe kzbin.info/www/bejne/gpK9oWeMprSalcU
For Beef Steak Pie
400 g lean steak
1 onion
2 cloves of garlic
thyme
Worcestershire sauce
1 1/2 Beef stock
Salt n pepper
for Pastry
200 g plain flour
100 g butter( cold )
salt
cold water enough to form a dough
Allow your pastry to rest in the fridge before rolling
1 beaten egg for brushing on sides and top.
bake at 150 c for 30 - 40 mins

[@CookingWithAuntJay]

kzbin.info/www/bejne/iaDHmmawo7GUbtU you might also enjoy kzbin.info/www/bejne/aqq5pn5-bbGLlZI . To support Cooking With Aunt Jay Please Donate paypal.me/CookingWithAuntJay Thank you ❤ You might also enjoy Spicy cheese Beef Pie kzbin.info/www/bejne/h4erfoWfgNCAjqc

[@ianrobson3713]

There’s thousands of home cook demos on KZbin, but only a few stars, Aunt Jay is one of them.

[@CookingWithAuntJay]

Aww thank you so much Ian, so glad you appreciate my work. ❤️😊

[@user-hv9ug7pv7f]

I've just made this, following your recipe, and it is delicious. First successful pie I've made!

[@CookingWithAuntJay]

Hi everyone. Welcome to my channel Cooking With Aunt Jay ! I hope you enjoyed today's steak pie recipe. For more delicious recipes like this please don't forget to LIKE & SUBSCRIBE ;) Thanks for watching , take care see you soon ;)

[@everythingnmd]

Love it! Can’t wait to try it❤

[@meldahspeight8525]

Looks absolutely delicious 😋 😊

[@larkatmic]

Just like my grandmother used to make. Thank you so much. You made the crust making look easy

[@CookingWithAuntJay]

Thank you Heathercliff ☺️💕

[@deannastomer7145]

Thank you Jay! I can’t wait to try this! X

[@CookingWithAuntJay]

You’re welcome Deanna 😊💕

[@scottgraham3302]

Ooo lovely i will definitely use this thank you x

[@wanouwir66]

sooo good and easy to make thanks

[@sheshineslight7679]

Ohhhh man your pies are beautiful. I always feel like home made pies have such personality. They have a soul.

[@CookingWithAuntJay]

Yes for sure they do can’t beat home made pies time consuming but so worth it 😊💕

[@maybeitsbecauseimalondoner4951]

This looks yummy. I love food. I'm going to make this today. This is y I'm here

[@CookingWithAuntJay]

Brilliant hope you enjoy it . Let me know how it turns out . Thanks for watching 👍🏾

[@alexandermethven]

Thanks miss jay.👍

[@michaelboldys3330]

You just appeared in my timeline. I watched. Became hungry. I subscribed. Thank you and God Bless!

[@CookingWithAuntJay]

Hey Michael thanks for subscribing, so glad to have you here 😊

[@michaelwestdyk1742]

It is. I marinated and used worcestershire spice on my meat. Added onion and garlic. Super!

[@CookingWithAuntJay]

Sounds great Michael 💕

[@paulamasland1612]

They look delicious!!!

[@CookingWithAuntJay]

Hey Paula, yes they were so tasty. 😊

[@DVines-sz4nn]

Another fresh recipe that the family will enjoy as they do complain of the sameness of our usual fare! Ty Aunt Jay! 😁

[@CookingWithAuntJay]

You’re more than welcome. Doing videos means a cook more variety, otherwise I tend to stick to the same things as well, everyone’s happy now 😊

[@pamelaphillips1753]

Thank you...excellent recipe. England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 🇨🇦

[@CookingWithAuntJay]

Hey Pamela glad you enjoyed the recipe. To 🇨🇦 from 🏴󠁧󠁢󠁥󠁮󠁧󠁿 with 💕. Thanks for watching 😊

[@divazzzzzzzzz]

That does look Yummy!!!

[@CookingWithAuntJay]

It was! thanks for watching

[@alexandermethven]

well done 👍👨‍🍳

[@thefeelcompany]

This looks banging!!! Subbed!

[@CookingWithAuntJay]

Thanks . Welcome to the family, glad to have you here 😊

[@sheshineslight7679]

My fav pie is a good steak and kidney pie oh my lord yes.

[@CookingWithAuntJay]

Yes can’t beat steak and kidney a real classic

[@michaelraymond8196]

Your making me feel hungry, absolutely beautiful ❤️

[@CookingWithAuntJay]

Hi Michael, thanks for such a lovely comment. Glad you enjoyed. Thanks for watching 💕

[@vonnie5193]

Amazing recipe 🥰

[@CookingWithAuntJay]

Hey Vonnie thanks 😊💗

[@patrickchim4791]

Looks great

[@CookingWithAuntJay]

Thanks Patrick

[@AmandazzWorldd]

Yumm

[@CookingWithAuntJay]

thanks ;)

[@gw6061]

First time watching and using this video wish me luck lol

[@CookingWithAuntJay]

Good luck GW hope it went will 😊💕

[@gw6061]

Turned out amazing thankyou

[@CookingWithAuntJay]

So glad to hear it. Well done, nice job.

[@pbf1940]

Gorgeous

[@CookingWithAuntJay]

Thanks Hollis Lee 😊

[@ValerieT-wl3dh]

Proper steak pie

[@eileenwindras9343]

Going to make this tomorrow 1 for tomorrow and 2 for the freezer !

[@CookingWithAuntJay]

Nice one eileen, enjoy them 😊. Thanks for watching 🙏🏾

[@colinclarke5544]

Going to try this at the weekend, no soggy bottoms on your pies Aunt Jay, the pastry looks so crisp. Do you allow the filling to cool before filling?

[@CookingWithAuntJay]

Hi Colin, that’s right no one wants a soggy pie! I think the foil dishes I use are also responsible for that. I got my from the pound shop. Yes I cool the filling down before filling. Let me know how it goes. Thanks for watching. 😊

[@sambond0079]

Looks yummy, I'm making it right now for New Year's dinner 2021 in New Zealand! Thanks for the recipe. ;)

[@CookingWithAuntJay]

Wow !Hi Sam, Happy New Year.Hope you enjoy your new year’s pie let me know how it turns out . 🥂

[@sambond0079]

@@CookingWithAuntJay Hi! I can honestly say it was the best steak pie I've ever made,. Looked great and was so tasty. Thanks again and Happy New Year to you too! ;)

[@CookingWithAuntJay]

Thanks Sam, so happy to hear it turned out so well 😀

[@Bobbygeetha]

Nice recipe just made a fresh pie 🥧 dough and done a steak chilli pie

[@CookingWithAuntJay]

Steak chilli pie sounds delish. Glad you enjoyed the recipe.

[@Bobbygeetha]

@@CookingWithAuntJay thank you aunt jay its with spicy chilli

[@CookingWithAuntJay]

Sounds great chilli will give it a nice kick

[@fatmadawoodji3554]

Hi dear look very nice 👍

[@CookingWithAuntJay]

Thanks Fatma , glad you enjoyed the recipe. Thanks for watching 🙏🏾😊

[@orbitboi63]

Hi. What sort of pot did you use in this receipe? Thanks.

[@CookingWithAuntJay]

Hey Keith I used foil dishes . There’s like 8 in a pack for one pound. I got mine at the pound shop, they come with lids they are the type used for take always . I find the pie bottom cooks better using this type of foil dish. Hope that helps ,Keith. Have a great day 😊

[@kevredman5808]

Brilliant! The bottom of the pie looked nice 'n' firm too. Not soggy at all. Is that because of the foil allowing the crust to cook through quicker? Thanks! 😃

[@CookingWithAuntJay]

Hi Kev, thanks. Yes I think the foil helps a lot. I got a pack from the pound shop. Thanks for watching 😊

[@kevredman5808]

@@CookingWithAuntJay Thank you, Aunt Jay. Much appreciated. I've pressed the follow button too. Looking forward to more recipes. 😋😋

[@CookingWithAuntJay]

You’re welcome Kev. Thanks for subscribing 😊

[@pebbles987]

Do you have to grease the aluminium cases?

[@CookingWithAuntJay]

Hey pebbles, no I didn’t.

[@pebbles987]

@@CookingWithAuntJay thank you 😊

[@davidwilliams8405]

Oh my sweet, loving GOD ALMIGHTY!!! I'm not so sure I can make this, guess I got to marry a woman who can.

[@CookingWithAuntJay]

😂😂😅😊 I Don’t know what to say to that David 😂 happy you enjoyed the recipe so much. Thanks for the lovely comment.

[@millsykooksy4863]

I want to make this but I’m intimidated

[@CookingWithAuntJay]

Oh don’t be Millsy. Maybe just cook the beef pop it in the fridge over night and the next day concentrate on the pastry putting it together and cooking. You’ll do a great job 😊

[@millsykooksy4863]

@@CookingWithAuntJay ok you've convinced me! :). I'll let you know how it turns out.

[@CookingWithAuntJay]

Yes let me know how it goes 😊

[@thursbmx]

Excellent till I got to baking at 150 for 30 - 40 mins. My backside is hotter than that. After 40 minutes I have pale coloured cardboard. Managed to save my pies after increasing the temperature. 🙄

[@harrybond007]

Looks good but I would have browned all the meat off in 1 or 2 batch's in a big pan, makes no sense doing 3/4 pieces at a time

[@CookingWithAuntJay]

Thanks for watching Harry