The best summer dessert

I make strawberry pretzel salad trifles in mason jars.

[@leesashriber5097]

A definite must make!!! Looks scrumptious Justine. 😋

[@janicebanks9958]

Yummy. I love strawberries!

[@tonywyant8957]

U make so many great dishes. Love all ur videos.

[@robetpeery9084]

Beautiful simply beautiful Justine you make some of the yummies treats and I love you for that. your the best my friend simply the best. 💜

[@lisalloyd2752]

Awesome! Thanks so much!

[@michellepollino4986]

Looks delicious!❤

[@beverly-j7f]

Looks so good

[@sandyr4656]

Yummy 😋 Thanks for sharing

[@SaraCovell-l5f]

Looks great

[@wardrobelion]

Yummy! What a cute idea to make a sweet and salty pretzel layer👍, You're right about it making a lot, though I'd probably eat that much for myself as a breakfast😊. The 8 ounce canning jars would probably be the right amount for a dessert. Or glass mugs even if you don't have parfait glasses. I used glass mugs for many things over the years. Hot and cold treats and meals.Have a great week, and thanks for sharing your creations with us❤

[@betty-jocarlo5980]

Love it. Yummy 😋.

[@joeharwellauthor9317]

The best of everything.

[@Linda-in9ns]

Good job 👏🍓🥄

[@carmenjaniratarafacortes7405]

Family love❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@zawjatsaid1]

What size package of strawberries

[@daleschwartz3795]

Now that’s a awesome desert

[@kims1941]

For those who have made the traditional strawberry pretzel salad (I've eaten it but not made one myself), do the pretzels stay crunchy after a couple days, or no?

[@Linda-in9ns]

The texture will change somewhat. If refrigerated for a couple days or more. 🤔

[@kims1941]

@@Linda-in9ns That's what I thought. If making this in a bowl or jar, I wonder how it would be using a sprinkle (not a thick layer) of Cocoa Krispies instead of the pretzels.

[@Linda-in9ns]

@@kims1941I guess the sky is the limit. On this one whatever crunchy item you have in mind. Just see how it turns out. 😊👍

[@NancySimback]

No, because with the strawberry pretzel dessert, the pretzels and melted butter are pressed into a pan and baked. Makes a firm crust. This dessert is fine to eat probably within a day.😊

[@kims1941]

@@NancySimback Thanks

[@zawjatsaid1]

You should really start putting measurements some where

[@BarbaraDavis-gr5yu]

Does not print the ingredients used

[@lindaberry1162]

Can't use red dye! Makes my family sick

[@Rooportland]

Not enough sugar! Jk

[@Donna-t3t]

Delete the glaze from any recipes. It is really bad.

[@petrasworld913]

You're right but you can make your own and it's not ultra processed.

[@TheresaHarris-s2w]

Too. Much sugar

[@NKAB4]

Don’t make it…

[@wardrobelion]

I LOVE sugar. Use Stevia if you're worried about sugar😊

[@Jazzie619]

Too processed 😢

[@Blessings8241]

Way too much sugar very unhealthy, won't make at all 🤢🤢