The BEST Venison BACKSTRAP Recipe

[@bobbysmith7528]

Looks great to me brother. Cooking my first backstrap tonight. Glad to hear you say I should expect a little chewy due to lack of fat.

[@salvatorecoluccio362]

first time cooking venison, turned out perfect. thanks

[@michaeld4137]

lots of good practical advice in this video. thanks! the end result looks great!

[@timwegman5776]

Came here looking for the best way to cook this fabulous backstrap I have here and I will say when it comes to beef I'm not big on pan searing but every video on cooking a deer back strap all show pan cooking so this recipe looks the best thank you.

[@BeforeOutdoors]

Thanks for watching, hope it turns out great for you!

[@tbravo9758]

Cooking vids are just as cool as the fishing vids. Got fresh backstraps yesterday just in time to try em this way.

[@BeforeOutdoors]

Hope it turned out great!

[@BestCosmologist]

That seasoning is beautiful.

[@Jay-cv1ih]

Your cast iron would be fine on the glass top I have one and cook with cast iron just dont slam it or slide it. However smart for the clean up. Looks great

[@aresident7745]

if only it was 80 degrees all year round where i live i'd do the same. luckily i don't have a gas top stove and would never want one for multiple reasons

[@jamesmckown2161]

you can cook on a glass top stove with cast iron. been doing it for years

[@mikemason4792]

Very good. I will cook mine this way. Thank you.

[@BeforeOutdoors]

Thanks for watching!

[@aramzfishing6024]

that looked perfectly cooked!

[@rsaoutdoors9031]

Meat looks awesome

[@meandoutdoors]

what kind of seasoning is that? it seems you grinded it with back strap on chopping board lol. Any way, enjoyed the vid.

[@jakemitchell1671]

I hope that turned out well, and I applaud young people who cook wild game! However, I've found that there is absolutely no reason to apply so much pepper, either by itself or in seasonings. Pepper BURNS and will give the awesome backstrap a burnt flavor that isn't very appetizing. In my experience, it's better to use salt and a light application of a decent cajun/creole seasoning before cooking on high heat, and then use pepper at the very end. Just my opinion, not arguing with your results!

[@tommyluck19]

Dude! it was awesome! And the I didn't destroy the kitchen ,neither 😂thank You for the video! Any chance You live around Florida Panhandle? the style pretty similar, love it!

[@BeforeOutdoors]

Thanks for watching and glad it turned out good! I actually live in Texas next to the gulf coast!

[@pacanis]

Looks perfect! I don't understand that rub you used though. Only salt and pepper? It doesn't list the ingredients on it? Odd.

[@BeforeOutdoors]

It has some sort of activated charcoal or something. I just like the color and crust it gives the meat

[@martinrodriguez7554]

Nice 👍

[@bustabass9025]

I cook with cast iron on my glass top stove every day.

[@eribertoarana9017]

I’m waiting for a community taste of your cooking.

[@Giocalvillo]

Chief kiss 👨🏽‍🍳🤌🏽

[@apatriot1762]

What is that burner thing?

[@BeforeOutdoors]

Just a little butane burner from a academy!

[@jasonhartman523]

Blackstrap is always a little bit chewy????? NOT mine , your doing something wrong

[@Chevy-hw6lw]

Maybe he was eating ballsack , yeah man blackstrap ain’t chewy bruh

[@BeforeOutdoors]

Lmao! Ballsack! Lol! That’s so funny! Holy crap I’ve never laughed so hard

[@denzelrosenthal3478]

That’s like saying my filet mignon was chewy!! I’ve never in my life had a chewy back strap

[@BeforeOutdoors]

Y’all must have a different type of deer then we do in the Texas hill country, backstrap is the most overrated piece of meat. An eye of round off the back leg (which most people grind) is more tender then any backstrap I’ve ever had. And I cook it the same exact way

[@kisa444]

@@BeforeOutdoors next time try cooking it like this but use a thermometer & pull it & rest it when it hits 125* internal. Rest until the temp starts to slide back down. (7-10 min). Backstrap should be on the just barely rare medium rare. Any more than that and then it's chewy and flavorless because it's so lean.

[@stevesaley9866]

Way over done

[@BeforeOutdoors]

Next time I’ll wipe its butt and throw it on the plate!