THE BEST VIETNAMESE LEMONGRASS CHICKEN/PORK MARINADE!

HEY GUYS! In today's video, Allan will be sharing with you how to make THE BEST VIETNAMESE LEMONGRASS CHICKEN & PORK MARINADE!
Marinate some chicken or pork, bake it in the oven & serve it with rice, cucumber, romaine lettuce, tomatoes & sweet fish sauce on the side. Or go all out & pan fry some eggs with it as well, YUM! Hope you enjoy & thank you so much for watching.
Love, Linda, Allan & Caris
Ingredients:
Garlic
Shallots
Lemongrass
Fish sauce
Turmeric
Honey
Grapeseed oil
Pepper & Vietnamese five spice powder (for pork)
Ingredients & products mentioned:
Nuoc Mam Nhi Viet Huong (Fish Sauce): amzn.to/2jj9uEF
Clubhouse turmeric: amzn.to/2jgOUId
Beemaid pure creamed honey: amzn.to/2iXYwHY
Ottavio grapeseed oil: amzn.to/2iTfpkE
KitchenAid Non-Slip Bamboo cutting board (similar): amzn.to/2iGndpT
Vietnamese five spice powder: bit.ly/2i4znfj
Corelle Livingware Winter Frost 12oz Rice Bowl: amzn.to/2j82bAq
Corelle Livingware Winter Frost White 28 oz. Bowl: amzn.to/2j87hN5
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[@albertnongrum1021]

The way you cut is really impressive,especially lemon grass.Thanks a lot my friend for your amazing video.

[@fearless.humility]

for a carrribbean alternative to chinese spice, i mixed jerk season. the combination of lemongrass and jerk in this recipe is a delicious twist

[@anamaldonado9874]

Hi just interested in your recipe but can you put the amount of each spice and what kind of oil did you use and can you use regular honey or sugar if yes to sugar how much of it

[@haota3352]

This is a very unique way for lemongrass marinaded recipes, thank you for sharing 🌹

[@rebeccawhitney3539]

Thank you from Canada!

[@brianaperagine2647]

I will definitely try this! always looking to add more turmeric into my diet. I love cooking videos. every time you guys cook, my mouth waters😊

[@VlogsWithLinda]

Briana Peragine haha let me know how you like it! Every time Allan cooks you mean, he's the best! I'm just alright 😆

[@bertvillarreal888]

Please post exact measurements for the marinade. Also, instructions on how long to marinade and bake. What oven temperature and how long? Can we grill the meat?

[@lovervenable]

this was simple and easy to follow thank you both very much for sharing

[@Maxeys_mommy]

Looks delicious...made with obvious much love and care! Btw Allan has very impressive food chopping skills!!! Much better than me. Please do more recipes!

[@VlogsWithLinda]

MaxeysMommy I agree his food chopping skills are on another level haha mine = level 0 haha

[@irisb7205]

I use frozen minced lemon grass and happy with the flavor it gives. The lemongrass available here in America are old and dry so I'm grateful for the frozen ones already minced very fine.

[@thecleankitchen7898]

Thank you! Literally my favorite flavors in the world! Your baby was super adorable!

[@marquesn77]

Thank you! This is exactly what I was looking for!

[@blacktagalog5644]

I didn't know there was Vietnamese 5 spice powder. I've always used the chinese 5 spice powder. I will look for it the next time I go to the Asian store.

[@joe_newdawn]

Great video! The sauce looks A-MA-ZING!!! Could you just specify the quantities, even if just roughly?? I really want to get it as much like yours as possible! Thanks!! :D

[@msgypsyqueen]

“Too much fish sauce....”? 😳.. Is that a THING??!! I love it! 😍🐟❤️

[@HeritageSoapCo]

I can’t wait to try this! I love learning how to cook foods for different cultures. I am from the south and while southern cooking is good it’s not too for you. I am currently looking for healthier dishes (such as this one) to fit more into my lower carb way of eating. The only thing in this that is higher in carbs is the honey but a little in the entire dish won’t be bad!! Thank you and please share more videos such as this one.😊😊

[@freaknutt33]

If you're looking into low carb cuisine, try Korean food. Their food uses a lot of vegetables and fermented food that are good for diabetes and digestion. You can also swap out or adjust the sugar their dishes have.

[@lousekoya1803]

Thank you from Quebec !

[@myssdaisy2009]

I got my mom a really nice KitchenAid coffee bean grinder and she uses it to grind her lemongrass!

[@seanamoody-mills8685]

I am definitely going to try this tomorrow night! One question I had was that if you wanted to add some heat, what would you suggest in terms of type of chilli little red ones? Habañeros? Or is there a preferred commercial product like Sambal Oelek? Thanks so much for the great video!

[@junenglove]

This is awesome!!!! Thank you for sharing. Please do more cooking videos. Linda I actually wish you would do the Christmas tree puff baking tutorial :))))

[@VlogsWithLinda]

missyrightgirl www.xibao.tw/chocolate-christmas-tree/ there is the link love, so easy and yummy!!

[@lai_nb020]

hi linda en allan. i like this mini series idea. i love to have some new recepies for my family. i will be making this next week. how much lemongrass sticks did you use?

[@VlogsWithLinda]

lai_nb 4 for a bigger batch & 1 shallot & 1 whole garlic

[@victory01]

This is exactly what I was looking for. Thanks! Do you think I could cut bigger chunks and shake it off before I put it on the grill so the chicken is naked?

[@daydreaming2113]

The bottom part is where all the flavors are at. Next time chop them more fine and you won’t have any problems. 👍

[@pidututo1065]

Thank you... that's great

[@timn5624]

Just wondering how long does it keep on the frig for?

[@dzabelal7261]

I just bought a whole lot of garlic and lemongrass. Now I know what to do with it.!!Thanks

[@jessiecarroll1187]

Looks good

[@kristenx5694]

Chef Allan is back👏🏼

[@VlogsWithLinda]

Kristen X 🙌🏻👏🏻

[@jens6039]

Yay!! Good job Allan!! Love your family vlogs!! You guys are so much fun and happy go lucky:)

[@VlogsWithLinda]

Jenny S thank you so much for enjoying & watching our vlogs Hun!

[@ramoore2318]

Hi, how long will that marinade store in the fridge for?

[@josephneedhamjr]

Gonna try it😃

[@lovelinesghemz4757]

Are u sure with what u are saying about the lemon grass??? Actually the bottom part of the lemon grass is softer than the green part haha...

[@georgebrown3185]

He meant the root

[@shockmo1]

Can this marinade be frozen? I'm considered my local Asian Market will not have the lemongrass when I need it, therefore, I would like to make it in advance and freeze it.

[@scorpio255]

I would like to get the recipe of 5-spice powder. Of course the Vietnamese. Thanks

[@ONExBABY]

Love these recipes videos!!! Please do more

[@VlogsWithLinda]

ONExBABY yay!! Will do! Let me know if you try it out 😋

[@hideekatt]

Love your baby in the background so cute

[@cuongvitruong]

Good advice

[@KimNguyen-rv9yc]

good Job Allan 👍👍👍 👌🌞

[@VlogsWithLinda]

Kim Nguyen thank you!! ❤️

[@reginadeandrade9718]

Where can I buy that honey?

[@sanjaijoshi203]

How about the quantities of each ingredient ???

[@tpn1110]

Asians don’t measure we just eyeball everything and adjust to taste lol

[@minmingcheng7013]

The white part is where the flavour is mate.

[@tormentedsoul7852]

I thought the same thing. He is chopping up the green part (I think they use they for tea). He chopped off most of the white part and discarded. Just chop off the end, peel the outter layers off, and bruise the stalk. Cut as your desire.

[@kimjulyofficial]

Yum!! more recipes, Allan!!

[@VlogsWithLinda]

Kim July you know it sista!!

[@kimkim0001980]

Thanks Linda and especially ALan! Keep them coming. Love Alan's cooking . Can tell he loves to cook by how serious his face was when he was stirring the mix lol

[@VlogsWithLinda]

kimkim0001980 hahah he takes it seriously! Such a cutey he is. 😍

[@GNOYIL]

How long can u keep it in the fridge

[@bepbe11]

Can you make a video on how to cook chicken or pork with it? Thanks!

[@tinypunysmall]

Woohoo!! 🙌 More recipe videos pls! 😉

[@VlogsWithLinda]

Tiny Mendoza yay!! You got it girl!

[@brendalynagonoy7786]

Can I have a exact measurement please..

[@jakkrejaiviiivisitacion9027]

Are you from Vietnam? Just asking

[@lynscorner]

more cooking vids please! can you show us how you cook it with chicken?

[@honestnewsnet]

No ginger?

[@bigdaddynasty69]

just made some off this recipe , what a great marinade

[@Coccospetto]

I can't find fish sauce, what can I use instead? Soy sauce may work? Please make the video of the cicken lemon grass recipe :D :D :D

[@cindysue5474]

You can get it from Amazon soy sauce would not be good for this dish.

[@bpekhoul]

David Scarfi, you can also get fish sauce from oriental market. The one he was using was a 3 crabs brand. It might cost $4 to $5 a bottle. Happy cooking!

[@mrpmj00]

You need to know how much of each ingredient to use.

[@YPDDYB7062]

Y’all so cute

[@jennymao5516]

How to use it on chicken , can you make a video ? 😊

[@FletcherS92]

I cook this often. I use yellow rock sugar

[@ongsiew8438]

Look delicious but can amount of lemongrass n onions n garlic

[@maggie31165]

When you said to throw away the bottom part of the lemongrass, ADIOS my friend.which planet are you from?

[@jamescoster2890]

Looks deliciously fragrant. Thanks.

[@Chwodnacoc]

i think that's the secret that i couldn't figure out for over 2 years at that Vietnamese restaurant

[@joyce2079]

Where is the recipe and your measurements please

[@hoinguyen8795]

😍😍😍😋😋😋👍👍👍🙏🙏🙏

[@dougchew]

I think the lemongrass used is ALWAYS the end parts or the white parts! No one uses the green parts! Also the amount of garlic & lemongrass used is WAY too much! It’ll render the dish with a bitter aftertaste!

[@jenny2256]

More recipe videos! :)

[@VlogsWithLinda]

Jenny S okay!! 😊

[@sallyhu5028]

This is great. Too bad there are no measurements - even knowing Vietnamese don't really measure when they cook. Not even approximations.

[@cece354]

Not sure why you show us the marinate without the measurements.

[@lawrencel2544]

You must live in a high end apartment. I can tell by the fixtures.

[@trangson998]

Guys you really need to use accurate measurement.

[@honestnewsnet]

Way too much tumeric

[@honestnewsnet]

Way too much fish sauce. Expect high blood pressure.

[@barbarakloise6790]

Why are you bothering even giving us the ingredients for this marinade if you can't even tell us how much fish sauce or how much lemongrass and how much garlic to use in a recipe. We aren't familiar with these ingredients and what it should taste like or how much should go in the marinade. Why bother even showing us if you can't give us a recipe or at least something close. I've never seen anything more ridiculous.

[@msgypsyqueen]

I thought the bottom part of the lemongrass was the best part..??? 😳😩😩😩😩

[@phantomstratocaster]

nice to see you doing the demo in your clean home so unlike the filthy reality of Asian restaurants however wood cutting boards are not the best for food safe

[@honestnewsnet]

This guy does not know what he's doing.

[@dont_talk2me]

That's. Not. Honey...at all.

[@hankgrimes1806]

I was really looking forward to watching this video until I realized that the sound was too low, the cook was too far away from the mic, or the child was screaming over the instructions. Perhaps, if you had worked on your production quality and "eliminated" the background noise (why was the child even in the room?), this vid would have been fun to watch.

[@JD-cb3vf]

Unprofessional video with lots of noise baby crying and videographer talk too much

[@phantomstratocaster]

fish sauce is absolutely gross

[@africanpride69]

Any way you can do a video for the Vietnamese 5 spice season blend? Only the Chinese version is available on KZbin. Didn't even know diff asian countries will have a diff variation.

[@LOXXXXXXXXXXXXXXX]

Actually u discard the green part of lemongrass n only chop the whiter bottom on part that’s where all the flavor is!

[@nhiarslain2422]

Yes, the white or tender light green parts are easier for chewing, but the rough green end is also flavorful. I freeze my green whole for use in soup or bonfire.

[@alohanyc77]

How long can you store this in the refrigerator?

[@FiareeTV]

How long can you store this ?

[@nhiarslain2422]

Since the fresh ingredients are cooked, it lasts few weeks in the fridge but much longer in the freezer. From my own experience, it is never hard frozen like ice, more gel-like. Tasted as good as new even a year later.

[@cindytranx]

Made this with chicken a couple weeks ago and now making it with pork chops today!! Thanks for the recipe!

[@jvw_cs]

How long does this keep in the fridge? Great recipe!

[@nhiarslain2422]

I make mine in similar way, but also add galangal. Lasted a month in the fridge, but over a year in the freezer.

[@mait1014]

The bottom part of the Lemon grass is to be used . It's the tender part. Just need to peel off the hard outer layer

[@quangb9080]

I always thought you use the bottom part but not the green part! The frozen lemongrass is usually the green part.

[@georgiamcintosh3182]

I can’t find Vietnamese five spice what can I use to substitute or how can I make it myself. Please post the package that helps when shopping. Love video❤️

[@meattarodriguez8291]

Thank you your video was very helpful

[@maryjemisonMaryjay1936]

Thank you for lesson in lemon grass

[@frostthaonguyen5524]

Looks so good bro ❤