The Best Way to Cook Abalone (Part Two: please watch the end of part one)

This video will not give you the most important step to acheiving tender abolone! Watch part one here: kzbin.info/www/bejne/faKkaZeDobWUfJo
How to cook abalone the easy and delicious way. Part two of a two part series.
Click here to watch part one (how to clean and tenderize abalone) : kzbin.info/www/bejne/faKkaZeDobWUfJo

[@michelleborg861]

You are the best! Nobody believed it would come out. But I did. ! Followed your method and blew everybody away. So good. So easy! Thank you so much

[@sixpeppels]

Shawn, that was the best I have ever seen! You did a super job explaining! Look forward to trying the steps. Thank you so much.

[@Morticia-mw4ek]

Awesome video, you're too funny. Love how you get right to the point. No nonsense, no b/s straightforward. Wish I had some abalone to try. Been wanting to eat some.

[@thitran95]

Comprehensive , clear, I'm salivating ! Thank you

[@daddybear443]

That was awesome and straight to the point. Thanks Buddy.

[@YouOriginal]

If you coat it in flour first it will dry it out and the egg will stick much better.

[@GODSPEED888]

Thanks for the great video! I just bought Abalone today......I am going to enjoy, thanks to you!

[@californiaslastgasp6847]

Great videos. I look forward to trying your methods.

[@matttitchenal6950]

haha best quote: "Don't be playing with 'em!" Good vid. Definitely trying your method out after my next dive. Thanks for spreading the knowledge

[@quinnjim]

I think this guy must work for the plastic fork industry. He mentions plastic forks more than abalone. Good stuff. :)

[@mikeycorales5363]

Yia Vue after he pan fried the Abalone he demonstrated how you can cut it with a plastic fork 👍

[@crabber59]

well done! I used to live in nor-cal(santa rosa) and enjoyed abalone whenever I got a chance to eat it. Now I live in Washington state and I dig for the Geoduck clam which in taste is very close to abalone, but is a much tender texture so you don't have to fry it for so long.

[@c_farther5208]

Fantastic. I love the black rind. I love it on salmon and halibut as well. It does have all the flavor, it is just succulent.

[@sherylwhauwhau7966]

Great video, enjoy the cooking info, thanks lots for this video.

[@roi9902]

Very informative. I appreciate you sharing. Thanks.

[@JeffJones75]

Enjoyed this 2 part series. You should continue to make videos.

[@lindaplaylist170]

Thank you for this. I started diving for abalone over 40 years ago. We used to camp out at a sheep ranch and clean and cook our catch there. Good times.

[@phillipknowles2399]

Wow this is a fantastic vid man

[@gregkral4467]

those look delicious. Thanks for sharing.

[@deant1499]

Awesome. Thank you!

[@HanhNguyen-jx9kt]

Thanks Shawn, fantastic!

[@_Grensgeval_]

That looks real tasty! 😋

[@kosmik1]

Thank you good sir for informational video. Will be heading up to Monterey a week from now. I look forward to trying Red Abalone !

[@bludvr01]

Nicely done.

[@prince151ful]

Great video & teaching skills 👍👍

[@ChrisOMW]

Good video. Good principle. Impressive

[@yunggrip9988]

GREAT video 💯

[@elevenAD]

great vid!

[@dwightbrown6365]

Great vid.

[@Trs209]

Thanks for this awesome vid and recipe saludos de ukiah ca

[@alabamashuffle]

looks so tasty.. good vid

[@uzernam303]

Those look pretty good.

[@tonyhohepawhite6826]

Wow that looks so good I am coming for dinner

[@sgtrock19delta]

Me. Anstine, I'd love to be invited to your Abalone party. Your awsome thank you. Im glad I found your video because I got a bag of abalone and was looking for some guidance on how to prep it. Thanks to you I'm gonna go try this out. Thanks again. God Bless

[@EatSlugsTheyAreGood]

I have never eaten or cooked abalone, but this serves as a motivational tool.

[@yourworld7936]

now im hungry. thanks

[@precilla.smerimba9423]

awesome!

[@StewartGartland]

One time in Esperance western Australia, we got some pretty big abs. We lit this cool bbq with a 3/8 plate, got it glowing dull red, then threw whole abs on, 40 seconds each side. Never had better abalone!!

[@TheRuneScapeLorehound]

Very educational video

[@daddymidwest4111]

Take a drink every time you hear, “Flastic Pork” 🍺🍻🍺

[@nobodyyouknow222]

All Right Shawn ! No baloney, and sure makes me want to eat it ! Great process I am glad to know about !

[@shelleyanstine570]

Capt I do this same cooking demonstration with 10+ inch abalone in coking classes. It is great. Thanks for watching.

[@dkgachalife2177]

good video Shawn/Shelley, some variations for you to try, mince some garlic into the egg mixture,flour the abs before the egg mix and do try frying in Olive oil, its delicious.Keep up the good work.

[@dasreal4675]

I'm amased I never saw this shellfish before , I wasn't borred at all , actually wanted to try one day

[@michaelfenwick5900]

Interesting!

[@LW-oh7rc]

Like a boss!

[@chefcornett6716]

Just watched both vids and cant wait to show my dad!!! I really hope this works because i hate pounding abs!!!!

[@jahrytioustify1422]

More tender due to not overcooking.If smaller u can soak in warm (never boiling) water for 15/20min. Never pound abalone, the flavour your pounding out is what tenderises it during cooking

[@andys92mustanglx]

yes nice video saved me a lot of time thumbs up!!!

[@shelleyanstine570]

Thanks man pass the word on.

[@GotTwins29]

"pounding party" I want an invite! haha

[@Knoar]

Nice vid, okay. But I did notice one minor thing you repeatedly do, okay. I'm really not trying to be an ass, okay. Just some constructive criticism, okay.

[@shawnanstine315]

Got it okay :)

[@tosgem]

Knoar mmkay?

[@jasonwainwright83]

listen to my mixtape its fire fuck you

[@wuy9suoi]

Knoar okay

[@neil2385]

you forgot "right?"

[@maryandkevinsfamily]

Great! Some friends prepared it this way this weekend and it was so tender and without all the work! Terrific!

[@girlspooptoo8567]

Okay That looked really good okay

[@circuscase]

Well Sir, from where I am sitting you have a very good life!!! Cheers!!!!!

[@nelsonianb1289]

good shit dude!

[@orlandoruizjr3834]

How long did he pound it?

[@TedBackus]

this dudes great.

[@richardt4824]

the best paua fritter recipe add a wee amount of beer to minced paua which allso has one hua guts left in it leave mix for 8 hours to ferment a little add minced onion egg flour black pepper a pinch and fry up ! From NZ

[@CookingandFishing]

Imagine this guy dialed up to 10. Plastic fork, okay? Great video!!!

[@melshark13]

Best abalone cooking video. Right to the point. NO B.S. Thank you for this.

[@caseyspence682]

I love the I am not ashamed tshirt

[@winnieyso]

Does this pounding method work for frozen abalones (defrosted)? thank you

[@btrim1974]

cut it with a fork, cut it with a fork lol awesome vid

[@riadsuleiman9617]

can u please tell me where can I buy abalone

[@goodyangie1]

I think this is an awesome video! There are people who clearly like to troll this guy. Good vid anyway lol

[@TheDonutPlaysMC]

lmao its students from the school he works at its a fat meme

[@pedrito77]

I didn't know what an abalone looked like. Now I know what they look like, how to clean them, how to cut them, how to cook them and how to cut them with a plastic fork. Okay, I am hungry. Thank you!

[@ccwnoob4393]

Gee. I guess to each their own. Eating abalone any other way than raw fresh out of the shell takes away so much of what makes it so uniquely delicious imo.

[@imsunyoungcho]

Man! Other videos are nothing compared to this! You have the greatest abalone cooking/tenderizing/cleaning/cooking video ever! And also, try to get some wheat flor and dip it in there first then the egg and then the crumbs and more flour and crumbs, so that it develops a thicker, crispier, crust.

[@valiantjoker]

Where can i get some i live in the carribean?

[@arefifymdnoor296]

Way to go

[@earthdog1961]

Kudos on a job well done. Sometimes I just steam them, or grill them, and then drop them in a garlic & butter sauce. Great technique & recipe you have there. Don't forget to "not feed the trolls" :-)

[@siegeaye]

Abalone (Paua) is the pacific specialty! NZ have the best Paua dishes!

[@moosetache3938]

Question. The abalone I see in the tanks at the supermarket has these small spikes around the edges of the foot. Yours doesn’t seem to have them. I’m assuming I’m supposed to trim off the black edges then because of the spikes?

[@paulstemmet2626]

Those are not spikes but frills that they feel with and are edible too, many trim it away.

[@MrSoarman]

I have been harvesting Abs for 64 years, I was told by a friend to tenderize whole using burlap sack, same same, but never tried, being season closed, I may never get to try Abalone again. I hold the largest Black ab for 1984, 8 inches.

[@LTN16]

Okay

[@bobhuston6168]

so what time is dinner? lol great vid.

[@sfbluestar]

Suggest your cameraman watch some youtube videos on filming. Other than that, great video!! By the way, does abalone flesh have "grain" like scallop? I never notice any; if they do, what direction does it run?

[@anthonybarber3872]

Yummo

[@necfarm80]

Are abalone generally tough?

[@sf1203]

Dude, you're fucking hilarious. Whenever ab season opens again I want to dive and cook with you so that we can tell all the kooks they're doing it wrong. Good shit.

[@jamieroberts3878]

thanks from me

[@LongVo84]

I messed up. Was it a plastic spoon?

[@chaseroh4581]

Great video, Shawn. I am an Abalone fan, love to eat it at every opportunity. But where did you get such huge abalone? Never saw such a monster. Is there any place in California where I can buy such abalones?

[@lukeanstine5640]

you can't buy or dive for them anymore in California the season has been closed and will remain until further notice.

[@ClumsyWoodsman]

wish this guy had more videos...

[@shelleyanstine570]

Jonathan I thinking about doing a video on abalone diving equipment and how to filet salmon. Lots of bad information out there on these two topics. Thanks for watching

[@ClumsyWoodsman]

Can't wait.

[@bronsonreti8554]

Better off cleaning removing the guts and then putting in a pan whole with cream thats the only way we do it in New Zealand

[@YouOriginal]

Not everyone I slice coat in flour and fry so much better. But bro I wish we had Paua that big...

[@surf7315]

No it isn't

[@Wilddaylilies]

D J I like how nice you are. Not only did you not smart mouth off but you gave D D your recipe. Hats off. Although I’ve never heard of abalone much less tried it. Sometimes YT sends me off on adventures lol

[@yukineswan]

ok

[@ezekielpeppers637]

AYE QUICK SHOUT OUT TO ANTHONY BOURDAIN

[@Iam-me]

What s the taste? Is it water filter animal, likeclams?

[@beerthug]

Cool shit.

[@wombievg568]

How is panko harder if you are literally using a grinder for your crumbs

[@tintin60]

That is a huge abalone!!!!

[@Jkheretic]

What dose it taste like? looks good

[@shelleyanstine570]

The closest thing I can say it taste like is the foot of a razor clam or a fresh pacific sea scalp. Hope that helps.

[@sporksabre]

Shelley Anstine the first time I ever had Pacific sea scallops was scuba diving with my dad. We clean them on the boat and pop them in your mouth. best scallops I've ever had. I'm going free diving from abalone next weekend. Can't wait to try them. If they're half as good as fresh scallops then it'll be worth the extra work pounding and frying them

[@jsoriano413]

great content. need a better camera though. Not too clear

[@kristineximeno6739]

That is a HUGE abalone!!!!!

[@NyxRAV]

hahahaa ... such a nice abalone, you fried it ? xDD

[@ddeblue1]

where to buy abalone this big?

[@lukeanstine5640]

you can't idk if you live in America but the only way you can get them was to dive for them yourself but the season has since been canceled

[@frightfoo8440]

Prefer creamed Abalone :)

[@rl3886]

🎶If you love abalone (seafood), you have to listen to YoungTak’s new released song “Wanna go get some abalone”. This is a must song for abalone (seafood) lovers! kzbin.info/www/bejne/gZOqhKalYtB8nbc

[@dmmdmm5435]

good stuff. I like mine with mango chutney or thick balsamic viniger sauce. haters are entertaining, like watching a Mongoloid dress their self

[@darkmatter3538]

I give this video 10 out of 10 plastic forks

[@ezekielpeppers637]

when he cut it with that plastic fork i instantly convulsed and had a blissful, orgasmic seizure of satisfaction and ecstacy

[@jezzylawson936]

Alright? Tastes good. Ok.

[@just2see09]

You can keep the abalone - but I want the knife particularly the Arabic knife.for my burgers.... ....thanks in advance.

[@rangiahu3580]

Weas the hua??

[@goodjah]

Awesome vid mate