THE BEST WAY TO COOK ZUCCHINI NOODLES - HOW TO COOK ZOODLES (good recipe for

Here is a link to my newer zucchini video - • The New Best Way to Co...
Hi everyone!
Today I will share with you the best way to cook zucchini noodles or zoodles.
After you make your zucchini into pasta or noodles, preheat olive oil under high heat. When the olive oil is nice and hot, place the zucchini noodles in the pan and add garlic salt and black pepper to taste. Cook the zoodles for abut 2 minutes total while constantly turning them over so they don't burn.
When the liquid evaporates, strain the noodles for a minute or so and serve them with your favorite sauce.
I like them with marinara sauce, but my favorite is my homemade Alfredo sauce.
I hope you enjoy!
#recipesresimple #zoodles #vegan
HOMEMADE MARINARA SAUCE FROM SCRATCH: • HOW TO MAKE MARINARA S...
Hey! I hope you find this video helpful and if you have any questions, please post them in the comment section and I will answer them.
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An Old School Home

[@preciousmetalhead5155]

The wife just went 0 carbs so I’ll be making this soon. I just found your channel watching you make Kombucha, so glad I did. Your videos are easy to watch, short and to the point. You have a very pleasant way of presenting them. Thanks so much!

[@AnOldSchoolHome]

Thank you so much! I really appreciate your support! Good luck with the zoodles and the kombucha. I too quit carbs in 2015 and have lost 30 pounds :)

[@spectralvoodoo5233]

Zucchnis have carbs

[@AnOldSchoolHome]

They sure do, but not as many and as bad as the regular pasta. Thank you for watching!

[@Ida_B393]

@@spectralvoodoo5233 bro, 100 grams of zucchini has 3.1 g of carbohydrate while cooked spaghetti has 31g so stfu and learn english💀

[@Kpower]

I like to sock it in boiling water for 30 seconds. It won't be fully cooked, but once you add the hot pasta sauce on it, it fully cooks it before you eat. But this looks like a good recipe too.

[@AnOldSchoolHome]

That sounds like a great method too!! I will give it a try! Thank you ❤️

[@JH-fy7ef]

Thank you! This recipe looks delicious but wayyyy too much olive oil for me.

[@AnOldSchoolHome]

You are welcome! You can just go easier on the oil. Thank you for watching!

[@kellyclark2806]

my partner and I love how you share your recipes straight to the point TQ

[@AnOldSchoolHome]

Thank you again for your support, it means the world to me!!!

[@thescribe3184]

Now I'm hungry. That sauce looks amazing.

[@AnOldSchoolHome]

Oh, thank you so much, I really appreciate it!

[@AnOldSchoolHome]

Amazon link for the spiralizer I'm using - amzn.to/2KMNVf1 ALSO, the new and better zoodles video kzbin.info/www/bejne/m6CsgmuNp9F1p5I My Amazon Shop Links: Dining: www.amazon.com/kitchen-dining/b?ie=UTF8&node=284507 Kitchen Gadgets: www.amazon.com/tools-gadgets/b?ie=UTF8&node=289754

[@RC-SATX]

I'm looking for a spiralizer. Can you tell me how this one has worked out for you? I would appreciate the feedback. Thanks in advance!

[@AnOldSchoolHome]

@@RC-SATX I love it - we use it all the time.

[@jamesmarshall7359]

i guess I am kind of randomly asking but does anybody know a good site to watch new series online?

[@kingsleymilan1669]

@James Marshall Flixportal =)

[@jamesmarshall7359]

@Kingsley Milan thank you, I went there and it seems like a nice service =) Appreciate it!

[@danapeckham4754]

Looks yummy and so easy! Looking forward to the Alfredo recipe.

[@AnOldSchoolHome]

Thank you Dana 😍 I can’t wait to post it as it is the best Alfredo I’ve ever had 😍

[@gabrielletauber1547]

I made Zoodles yesterday with fresh tomatoes and mushroom sauce. The zoodles needed so much more seasoning. Instead of fresh garlic I will definitely use garlic salt. I did grate the garlic and never tasted it. I also added Italian seasoning too and Parmesan cheese which helped. Thank you for your great suggestions and am looking forward to the Alfredo sauce.

[@AnOldSchoolHome]

Hello! Your description sounds delicious! The Alfredo sauce recipe video was posted shortly after this one. It’s so delicious!

[@MidwestGardener]

That looked very good! They were much firmer looking than I expected. We might have to get us one of those spiralizers.

[@AnOldSchoolHome]

Thank you Jim 😊 The spiralizer is great for making a fun cucumber salad with the grandkids too 😍

[@MidwestGardener]

@@AnOldSchoolHome I don't want them to have to much fun though, or they will get spoiled :)

[@AnOldSchoolHome]

Lol 😂 😂😂

[@celesteb3380]

WOW same here. Look delicious. I'm going to try this. Cutting carbs by 80%. Thanks for the inspiration. All your food ROCKS! 😊

[@AnOldSchoolHome]

Thank you, I really appreciate it 😍 I actually like those more than the regular pasta - very fresh and full of flavor. Thank you so much for watching 😊

[@Mason-pq3kv]

I actually enjoyed the flavour of just the Garlic Noodles. Ty.

[@budgetwithfancy]

Hello,to the one who is reading this comment, you are amazing, and I wanted you to know that our Fathers want us to break those curses so I will start by sharing some amazing wisdom to encourage you to read Jeremiah 10:1-18, Deuteronomy 14:1-21, and Ecclesiastes 7:5 as a reminder of what our Fathers expects from us whenever you have some time and know that both your Fathers in Heaven love you very much is why I am passing our Fathers message over to you. ❤️😇

[@AwakentheNOW]

Great video. I love the explanations. Seems like cooking videos never tell you the "whys" behind each step. Keep it up!

[@AnOldSchoolHome]

Thank you! I really appreciate your support 😍

[@t.cobbseats8765]

Fantastic presentation! Thank you for sharing your tips on great Zoodles! Have a good one!

[@AnOldSchoolHome]

Thank you! I love those so much better than the wheat pasta. Thank you so much for watching 😊

[@gwynnfarrell1856]

Thank you, Sasha! I've wanted to make noodles like that but never had much luck. Now I know what to do! The Alfredo chicken looks absolutely delicious. Another great video. 😊

[@AnOldSchoolHome]

Thank you so much Gwynn 😍 I can’t wait to film the sauce - Brad is the master of it (uses all pots and pans but it’s so worth it 😍)

[@gwynnfarrell1856]

@@AnOldSchoolHome I need a good Alfredo sauce. I'll be looking forward to the video! 💕

[@AnOldSchoolHome]

Oh goodness, you will love it!!! I put a tablespoon in my soup last night and an ok soup became a fantastic soup 😍

[@gwynnfarrell1856]

@@AnOldSchoolHome Oh, it must be extraordinary! 😛

[@layrathompson2869]

Just made this.. super easy and delicous

[@AnOldSchoolHome]

That’s wonderful! Thank you so much for your comment 😍

[@IMOO1896]

Looking for the Alfredo sauce recipe. Have you posted yet? I love the hint to drain in a colander after cooking to release moisture and extra oil. My first visit here, and I’ll be back. New subber. Thank you for not spending a looong time talking without showing what you’re cooking.

[@AnOldSchoolHome]

Hello and thank you so much for your support! Here is my Alfredo sauce video kzbin.info/www/bejne/raS6koysasmUg8k

[@coryernewein]

Looks good and also quick. Can't wait to raid my garden this evening for dinner🤤

[@AnOldSchoolHome]

I hope you enjoy and thank you for watching!!

[@NaYnO777]

Thank you sister, This will make me continue to my diet plan.

[@AnOldSchoolHome]

You are very welcome and thank you for watching!

[@elizabethorsillo7187]

Looks quite tasty...for something “healthy!” 😋

[@AnOldSchoolHome]

Thank you 😊 I can’t eat wheat products, so this one works great 😍

[@latinalocita23]

Thank you for the tip! I've been cooking on medium and I get soggy zoodles. I am trying this method tonight!

[@AnOldSchoolHome]

I hope you enjoyed it and thank you for watching!

[@plips71755]

I do basically the same thing but I do my noodles and let them drain in a colander over a pan or large bowl for 10-15 minutes and always put them in a thirsty towel and gently pat to get as much water out as possible before putting in the hot oil. I didn't see her do this at all. It helps too with the oil spitting and popping. I also use young small to medium size zuccs. I have seen some folks use these monster over grown things which are nothing but water and big seeds - the same with yellow crookneck squash or cukes for that matter. There is a just right size. Use them young and no more than mid size and the seeds will be small, the flesh tender and the flavor much better.

[@aerodraco]

Yummy! My favorite keto pasta is the hearts of palm spaghetti from Natural Heaven!

[@AnOldSchoolHome]

Oh, that sounds so wonderful!

[@debbie1067]

Thank you for posting this, I’m going to make this for dinner for the first time. All of your other recipes look great, I just subscribed to your channel.👍

[@AnOldSchoolHome]

Thank you so much Debbie, I appreciate it! And thank you for your support. Enjoy your dinner!

[@FensterfarmGreenhouse]

That looked delicious Sasha! Great to see you again sister!Chuck

[@AnOldSchoolHome]

Heiiiii! It’s so nice to hear from you as well! How are you guys? I quite gardening this past spring because I hurt my back and could not bent at all... I do have a couple of things in containers but the raised beds are resting 😂 I hope you guys are well! I’ll take a pick when I get home from work! So nice to see you 😊

[@karinafelices9976]

Looks delicious!

[@AnOldSchoolHome]

Thank you!

[@VerosKitchen]

Looks so good! I need one those machines to make the noodles! 😋

[@AnOldSchoolHome]

Thank you 😊. We are using ours almost every week. We use one of the blades to make sweet potato chips - it is so good 😍

[@VerosKitchen]

@@AnOldSchoolHome That's awesome! I'm definitely going to look for one.

[@AnOldSchoolHome]

I like this one because it vacuum seals up to the countertop and stays sturdy. And it’s very easy to remove it as well 😊

[@ltlbnsgarden]

Both plates look so delicious! I am going to try to cook them as you did my friend 😊

[@AnOldSchoolHome]

Thank you Zule 😍 I hope you enjoy sweetie ❤️

[@kellyclark2806]

love all your recipes! you're amazing!

[@AnOldSchoolHome]

Thank you so much, I really appreciate your support!,!

[@therealist2000]

Now THIS! is the way to cook them, pan fry with oil and season then remove at desired texture!

[@AnOldSchoolHome]

I recently tried to bake them and they turned out very good as well. Thank you for watching!

[@shellyrobertson988]

it was very hard to heat up while frying. this looks great!! so u make a sicillian sauce? we had a place here where i live. who did but they retired and i cannot find a recipe anywhere! ty !

[@vivian.eni.official]

This is useful. Thank you

[@AnOldSchoolHome]

You are very welcome and thank you for watching!

[@claudial.g.297]

This looks delicious. 😋 Will try it out...New Subscriber! Thank you 👍

[@AnOldSchoolHome]

Thank you, I appreciate it and I hope you enjoy!

[@NewYorkerPEACE]

Alfredo sauce Hahah love it... not the healthy version but sounds great!

[@SashaDeKasha]

BK brooklyn :) the Alfredo is great if you are on the Keto diet :). It is very tasty with the marinara as well.

[@hafizahusairi]

thank you, i just start to plant based diet for my health

[@AnOldSchoolHome]

I hope you enjoy this method. Thank you for watching!

[@noodlenado7827]

Okay HIGH KEY, this looks good

[@AnOldSchoolHome]

Thank you!!

[@puddin94]

👍😊

[@ashleyashley5049]

So yummy

[@AnOldSchoolHome]

Thank you, it is quite delicious!

[@marleabd]

Looks delicious Sasha!

[@AnOldSchoolHome]

😍 Thank you Marlea 😍

[@richmonroe2930]

Thank you 👍🏾

[@michellescukanec2359]

Thank you so much for your helpful videos! I just subscribed and love your methods, you obviously got it going on! Looks fabulous I am trying them for the first time for my hubby and myself for dinner tonight. 🌼

[@AnOldSchoolHome]

Thank you so much for your support! I hope you enjoy!

[@michellescukanec2359]

@@AnOldSchoolHome They were fantastic!! Thank you for making such an appealing video to follow along. We are now official zoodle lovers and looking forward to many, many more meals using them in. 🌼🤗

[@AnOldSchoolHome]

This is so wonderful! I’m so happy you enjoyed it. Thank you so much for your support!

[@shellbacksclub]

Seriously hope you've uploaded ur alfredo sauce recipe!

[@AnOldSchoolHome]

I did, it’s on my channel 😊

[@llllllllll9577]

I made them and they were so good! I don’t know how to cook but I guess maybe I do?

[@AnOldSchoolHome]

That’s awesome! Everyone has a cook in the inside waiting to come out :)) I’m so happy the dish was a success for you! And thank you for taking the time to come back and comment! Have a wonderful weekend!

[@arifmeighan3162]

I was along with this for low calorie until i saw you put basically all the olive oil from Italy into that pan. Looks tasty tho !

[@AnOldSchoolHome]

Hi Arif, I am doing Keto diet so I’m ok with the extra fats.

[@arifmeighan3162]

@@AnOldSchoolHome ofc, it was an excellent video btw so no criticism involved just replaced it with a high fat greek yoghurt on mine to make it creamier etc

[@AnOldSchoolHome]

Oh, that sounds so good!!! I will definitely try it. In Bulgaria we have a summer dish - fried zucchini with yogurt, garlic and dill sauce. It’s my favorite Bulgarian summer appetizer. How did I not think of that…. Thank you so much for the great idea! And no worries at all - I’m always open for new ideas and suggestions!

[@ApauHawaiiTours]

Looks delicious, as usual.

[@AnOldSchoolHome]

Thank you Scott, I appreciate it 😊🤙🏼

[@rebekahtregonning7662]

My OCD kicked in, pick up the fallen noodle already 🤣

[@AnOldSchoolHome]

Lol!

[@kintutucker2173]

Thank you

[@AnOldSchoolHome]

My pleasure!

[@maxinemuhammad5979]

😍😍😍👍🏿👍🏿👍🏿❤️❤️❤️ love.

[@ThisIsTheKendom]

I’m trying this tonight !

[@AnOldSchoolHome]

Good luck! I am too - I just got home from the store. I couldn’t find cream cheese for my Alfredo sauce, so I’ll have to improvise 😍 Thank you for watching!!!

[@sickofsnow1506]

Thank you so much!!! No more zucchini mush.

[@AnOldSchoolHome]

You are very welcome and thank you for your support!

[@Peaceluv001]

Looks very tasty 😋 tfs 🦋

[@AnOldSchoolHome]

Thank you Tera 😊

[@ceciliacooper209]

You r amazing!

[@AnOldSchoolHome]

Thank you, I really appreciate it!

[@3rwparks3]

Hi Sasha, That is a great machine that you used. What is it, and where did you get it? Your dinner looked delicious.

[@AnOldSchoolHome]

Thank you so much Russ 😍 I appreciate it!!! I put a link in the comments - the first one. I got it from Amazon - just click on the link. Thank you so much for stopping by Russ!

[@3rwparks3]

@@AnOldSchoolHome I found it.

[@SashaDeKasha]

Russ Parks great 😊

[@mickanzivino5358]

eat them raw with fresh tomatoes and garlic cooked in olive supper fresh and crunchy

[@AnOldSchoolHome]

That sounds really good!

[@Dreamskater100]

Nice recipe. What's the music? Who's it by? Thanks. It's so nice.

[@AnOldSchoolHome]

Thank you! I’m not sure about the music… it’s been a long time. I’m sorry…

[@jenniferw8963]

If you salt after, it wont draw the moisture out and might fry better. I do a lot better with rice caulfilower when I add salt after it is cooked. If I salt the riced cauliflower while cooking it turns to mush. If I do it after, it's a nice dry cauliflower rice.

[@AnOldSchoolHome]

That’s a great tip! I cook cauliflower all the time and will try this next time. Thank you for watching!

[@DelMonteFresh]

YUM!

[@MalkiteNeshta]

Very good idea! ☺️ What about good old yogurt/garlic/dill sauce?

[@AnOldSchoolHome]

I’ll have to do that too - as you know, it will taste fantastic 😍

[@angcc7582]

Love it! how can i freeze these? before cooking the zoodles or after?

[@AnOldSchoolHome]

I think before would be better... I’ve never done that before

[@melesahassan2133]

Thanks for the vid. how do you make Alfredo sauce please?

[@AnOldSchoolHome]

Hey Melisa! It’s on my channel. Give me a second and I’ll post it here

[@AnOldSchoolHome]

Hi again Melesa! Here is the Alfredo sauce recipe. Thank you for watching 😊 kzbin.info/www/bejne/raS6koysasmUg8k

[@melesahassan2133]

@@AnOldSchoolHome thanks alot!

[@SashaDeKasha]

Melesa Hassan my pleasure! I hope you enjoy the recipe 😍

[@jasgahunia8922]

Nice music

[@AnOldSchoolHome]

Thank you!

[@rs-vl2im]

do those zoodles turn out nice and soft?

[@AnOldSchoolHome]

So happy to hear they! Check out an easier way to make them in the oven. Much quicker and less messy. kzbin.info/www/bejne/m6CsgmuNp9F1p5I Thank you for watching!

[@Sambi4349]

Try using an Airfryer you will like the results

[@AnOldSchoolHome]

Hello Samuel! I keep hearing about those... I’ll buy one as soon as business kicks in again. Thank you for watching!

[@kimberlyking72hrweightloss42]

Please consider a recipe for a healthy version of alfredo sauce, maybe without the flour? I dont know if it can be done, just wishful thinking.

[@AnOldSchoolHome]

Hello there! I actually have Alfredo sauce recipe on my channel. This is a Keto version of it. This recipe makes a lot of it, but you can divide it in a half. It’s really good and I actually made it again last night along with the zoodles. Here is a link to the video: kzbin.info/www/bejne/raS6koysasmUg8k Thank you for watching!

[@nataliasafarova6491]

I noticed you were cooking at a high heat. The other video I watched showed to cook at medium heat. Can I ask why you cooked at high heat? Is it because you had bigger quantity of zoodles to cook?

[@AnOldSchoolHome]

Hello! Yes, because there is a lot of zucchini, they release a lot of liquid. Medium is ok too.

[@nataliasafarova6491]

@@AnOldSchoolHome thank you😊

[@SashaDeKasha]

Natalia Safarova you are welcome!

[@Socrates...]

what make of machine are you using to cut zucchini ? thanks

[@AnOldSchoolHome]

Hello! Here is my review of mine kzbin.info/www/bejne/qJmlnpp-raabfKM

[@emerantiaantoniaparnall-gi4213]

XOXOX Super ideas

[@AnOldSchoolHome]

Thank you!

[@robertvance01]

I paused your video before you finished and went to the kitchen to try your recipe. I did take the liberty to modify it just a bit. I used just a small amount of bacon grease, garlic powder, salt and black pepper, as you did. I fried my zucchini in a cast iron skillet and served it with parmesan cheese sprinkled over it. It was so easy and fast. I'll be doing this again, but I still think of it as your recipe. I'm doing low-carb and this fit my need for variety. Thank you.

[@AnOldSchoolHome]

That sounds so delicious! I’m definitely trying this next time! Thank you so much for watching and thank you for the tip!

[@krm398]

can you microwave the noodles to dry them out quicker and then save them in bags when they cool?

[@AnOldSchoolHome]

I don’t know, I’ve never done it. I’m sorry!

[@GuildofThunder]

At 0:30...with the "Captain Corelli Mandolin" music....ha....we just did uh Mahb Hit on dat haf-uh Zoo-kinni derr....yeh. #CommentsFromASicilian

[@paulyknit]

I’m trying it with Pesto

[@AnOldSchoolHome]

Oh nice! Enjoy!

[@AndAndmed]

Can it be made with yellow zucchini?

[@AnOldSchoolHome]

Yes, absolutely. I e done it many times. Thank you for watching

[@amygoldych5877]

What brand Spiralizer do you use?

[@AnOldSchoolHome]

Hi there! I’m on the road. The brand is in the first comment underneath the video

[@amygoldych5877]

Can’t find it after looking at all comments as well as clicking on all the given links 🤷‍♀️😕

[@AnOldSchoolHome]

Here it is amzn.to/2JlTMFA

[@AnOldSchoolHome]

I’m so sorry, I thought you were commenting on my review video kzbin.info/www/bejne/qJmlnpp-raabfKM

[@doniellealston4363]

Walmart has one

[@alivc2458]

New subscriber! Huge help :)

[@AnOldSchoolHome]

Thank you, I really appreciate it!

[@DK-vn6ed]

i grill mine on an oiled tray!!!! much quicker and simpler way

[@AnOldSchoolHome]

That works too. Thank you for watching!

[@AL-rf2fr]

Nice video but Olive Oil is pure saturated fat without no nutrients but do damage the Endothelial lining of the arteries of the heart, A video on alternatives to oil cooking would be great!!

[@tammydowell94]

can you boil the zoodles?

[@AnOldSchoolHome]

They will get too soft, but you can steam them.

[@tammydowell94]

@@AnOldSchoolHome ok thank you so much, and your food looked yummy !!

[@AnOldSchoolHome]

Thank you so much Tammy!

[@tammydowell94]

@@AnOldSchoolHome You're welcome!!

[@bbyrooo]

that is ALOT of olive oil. Prolly the same amount of calories as eating regular pasta.

[@natalietribble1664]

That’s what I was thinking!!!!

[@bbyrooo]

@@natalietribble1664 1 tbspn of my EVOO is like 120 cal.

[@LetsJustTalk...]

Not as many carbs and no processed crap either

[@bbyrooo]

@@LetsJustTalk... this woman seems legit tho so I highly doubt her regular pasta would be processed

[@kassie2270]

ok but she likes it like that. if u wanna try it ,don't use that much oil. simple fix :)

[@navedian739]

You're so cute hehe. Perfect

[@AnOldSchoolHome]

Thank you 😊

[@robertogonzalez2340]

So much oil, not necessary?

[@AnOldSchoolHome]

I am on a keto so I always try to up my fats. Thank you for watching!

[@pravydoktor7067]

Do not use teflon (PFOA realises to our bodies and soil!) user iron cast, 100% ceramic, glass, or stainless steel :)

[@gayleh3688]

Hemochromatosis causes your body to absorb an excessive amount of iron from food, according to the Mayo Clinic. Your body then stores the excess iron in your liver, pancreas and heart, which increases risk of liver disease, diabetes and heart disease.Sep 20, 2019

[@gayleh3688]

A voice over would have suited this video well

[@evermartinez6265]

Oil alone is 300 cal

[@AnOldSchoolHome]

Yes, which is great because we are doing Keto. Thank you for watching!

[@auriel7746]

Is that chicken cooked?

[@AnOldSchoolHome]

Yes :)

[@darrochmcelarney67]

Cook chicken untill it's completely white

[@AnOldSchoolHome]

Thank you!

[@ramirythm]

Fyi - 1tbs of Olive oil is 100calories...

[@AnOldSchoolHome]

Yes, and that’s great for me since I’m doing keto and I don’t like fatty meats.

[@tj4796]

Unfortunately all that oil sorta defeats the whole point of eating zucchini noodles

[@AnOldSchoolHome]

Normally, I will agree, but I’m on a keto diet and the oil works well for me. Thank you for watching!

[@watcher2554]

I know they just zoodles but...no over chicken. Beef yes, pork yes, seafood yes, but not on the chicken.

[@JayYarbroughMusic]

Olive oil shouldn't be heated beyong medium or it will become carcinogenic.

[@scarlet702]

What's the source of that info?

[@LetsJustTalk...]

He is right. It goes rancid in high heat. Try frying it in ghee instead. Tastes better that way too!

[@MissPinkyLover101]

What’s the point of low calorie noodles if you’re gonna drench them in oil? Now it’s more calories than regular spaghetti🙄

[@AnOldSchoolHome]

Hello! I don’t think it’s more calories, but even if it is, calories from healthy fats are way better than calories from pasta. The carbohydrates from pasta turn into sugar as soon as you eat them and cause spikes in blood sugar. Which causes the release of insulin I used to feel same as you until I started to gain weight in my late 30s for no appointment reason. After a few weeks of research, I quit all sugar and all pasta, bread, pastry etc and list 35 pounds in 3 months. I’m now in my late 40s and I’m in a better shape I’ve ever been - even in my 20s. Look it up, I’m not making it up. I alternate between Keto and Paleo lifestyles. And yes, I do eat bad carbs around the holidays, but then I go back to clean eating. Thank you for watching anyway :) BTW, some people steam them, but I don’t really like it.

[@MissPinkyLover101]

@@AnOldSchoolHome weight has nothing to do with macros and everything to do with calories. If you lost weight eating low carb it’s probably because you’re eating less overall. And if that’s what makes you feel good, then good for you, but it’s not some magical diet. Weight is simply calories in calories out.

[@AnOldSchoolHome]

I agree to disagree... I actually eat the same amount of calories, just from a different source.

[@Homeschool4Christ]

Zoodles look good, chicken a bit questionable. 😂

[@AnOldSchoolHome]

It’s close to impossible to make a piece of chicken look delicious… steak, that’s a different story :))

[@turkeytrotproductions4582]

Ummm- Olive oil is 177 caloried a tablespoon. You just put like 5… might as well have eaten regular pasta

[@AnOldSchoolHome]

Olive oil is actually good for you, especially if you are on a very low carb diet. I think one tablespoon has 100 calories. It’s great for those who are on a Keto diet.

[@carolinalazarte9159]

By the pictures it seems you mix the zuchini with some pasta, although you never mention that in your video. You also mention the carbonara and the alfredo sauce but you do not provide recipes for those. Wish the whole explanations was clearer.

[@AnOldSchoolHome]

There is no real pasta mixed with the zucchini; it’s just the white part of the zucchini. The recipes for marinara are in the description of the video. Here is the Alfredo sauce kzbin.info/www/bejne/raS6koysasmUg8k Thank you for watching!

[@BragSmif41]

That was entirely to much damn oil

[@AnOldSchoolHome]

I’m doing keto so I always try to up my fats. Thank you for watching!

[@DJ_k3bab]

With that amount of oil your are wasting the purpose of eating zuchini noodles. Thats way over 500 calories of oil right there

[@AnOldSchoolHome]

I’m on a keto diet, so oil is ok with me…

[@KaanfitnessUk]

Kind of defeats the purpose of having zoodles if you're going to have that much oil

[@WorldravenNevar]

Not for keto diet, which is exactly what you want.

[@AnOldSchoolHome]

I love keto 😊 Thank you for watching!

[@lotlot]

Fattening though! All that oil.

[@AnOldSchoolHome]

Hello! You can definitely do less, but I am on Keto, so I try to keep my fats up. Thank you for watching!

[@ImranAbdulAwwal]

Healthy Fats don’t make you fat! Cheers

[@thepalebluedot4171]

Yeah, so purposeless... Instead eat the real pasta..

[@neenajohnson3748]

Too much oil

[@AnOldSchoolHome]

You can use less