The Best Way to Deep Fry a Thanksgiving Turkey - We Tried them ALL! | SAM THE COOKING GUY 4K

[@paulseeley5181]

come on dude the smell of the bird cooking all day is what memories are about

[@mamihamid8187]

Easy to use touch screen, can stop and re-set time kzbin.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB and temp at any point in the cooking process, unlike some of these (an Ultrean model we returned) that need to time down first to re-set, which waste power and time. Stays cool externally and the 3 beeps when done aren't that bad, 5 beeps for Shake reminder on the pre-sets. So far chiken, pork chops, grilled cheese, hot dogs, asparagus with prosciutto, frozen sweet potato fries, have all turned out really well. Holds 4 average drummies which works well for 2 people. The recipe booklet is great. This size unit doesn't take up too much space on the counter-top so that's a bonus. We're looking forward to using it even more in the summer instead of the oven, to keep the house cooler when we aren't barbequing. Less cleanup than with an oven. The detachable inner basket is easy to use, no problem with the screws as some have commented, but a simple screw driver would remedy that if it happens. We really love this little gizmo!!

[@JohnDoe-iu5xi]

I love that you guys leave bits like the whole rain disaster in. Makes it feel like more than another cooking channel.

[@rodneygreen2705]

I always put up one of my canopies for weather or even falling leaves . It really comes down to preference. I've deep fried turkeys for years and now my family is hooked on the smoked turkeys off of my 250 gallon offset smoker. I started with two and now I cook for my community. It's a good thing we like to BBQ here in Texas 😁

[@coolbreez18]

"People are drunk, there's flames everywhere, nobody gets a turkey." Favorite Sam quote of all time.

[@loes3000]

Sounds like drunk,old me in the future telling my grandkids about the 2019 Thanksgiving when I tried to fry my first Turkey lmao

[@burnerloco4138]

Yep me and the boys have been known to have a few beers on turkey day, but we haven’t burned anything but turkey, once. 😂😂🇺🇸🇺🇸

[@hectoryahearddd6657]

@@loes3000 llmimm imsadvssssssss,"^$"'%,:" -^^,

[@kohdavfl1367]

Literally took me out cause I read this before watching the video 🤣🤣🤣🤣🤣

[@The360xyz]

Awesome comparison! Yet, how to get mom off the "traditional" way of slaving in the kitchen with red wine in hand in the morning... All substitutes can not replicated "Mommas way"

[@darthvaydr]

I’ve deep fried maybe 80 turkeys in the past 20+ years. I started out with the traditional propane deep frying method but now I use the Butterball Masterbuilt XL deep fryer and it’s so much more convenient and cheaper. You don’t use as much oil and you use no propane. Both birds will turn out great either way but I personally think the electric deep fryer has a slight edge. Great video!

[@xboog1ex]

Electric one is a stress free game changer.

[@indcsion]

Did he say how long it takes in the electric fryer?

[@darthvaydr]

@@xboog1ex for sure!! 😎👍🏻

[@darthvaydr]

@@indcsion it takes 3 1/2 minutes per lb in the Butterball Electric Fryer. I can deep fry a 17 lb Turkey in slightly over an hour. I have found when deep frying turkeys, that the sweet spot for the most tender and juicy birds are between 14-16 lbs. at least that’s been my experience. Hope that helps!

[@indcsion]

@@darthvaydr thank you

[@armyzenn]

I’ve been deep frying our turkey for the past 4yrs using the butterball electric fryer, haven’t been able to go back to any other way. I’m really intrigued by the oil-less fryer that looked really good plus extras for the gravy is something i did appreciate from oven turkeys

[@why6212]

I feel like a lot of content creators would opt to cancel and redo everything with the weather issues you faced. The dedication is refreshing.

[@thomasmorelock5699]

We've been using the oil-less Charbroil one for years and love it. You could leave it a little longer with the lid on and get it more brown than you did, but it will never be as beautiful as that deep fried bird. The big advantage to all 3 of these is that you aren't tying up your oven cooking the bird, so you can work on all your other Thanksgiving dishes.

[@craigjoe8691]

The lid should only come on at the final 30 minutes of cooking time.

[@pawpawstew]

I got good browning on mine, but I rub the outside with olive oil... the bird, not the cooker. 🤣

[@tonybarnett2371]

I have deep fried a turkey all three ways you have shown. I currently use an electric indoor oil fryer. Years ago I first used the propane fryer and I want to say thank you. You did everything that I did in using that propane oil fryer including the way you measure how much oil to put into the pot, how to prepare the bird, and all the safety aspects dealing with using a propane oil fryer. Deep frying a turkey for me is the best way to cook a turkey. All forms of cooking have their dangerous aspects, but if one will take their time and exercise some care it can be a very satisfying and enjoyable experience.

[@Murlj113]

I’ve been using the Butterball electric fryer for 3 years now. I always do it in the kitchen right on the countertop. Makes the house smell amazing!! People who normally don’t like turkey eat it up and love it!! Best $100 I ever spent!

[@JimHearn]

Exactly the same as you report, although I do it outside, under a canopy for safety sake. And the wife prefers the oil smell not to be in the house. I have been doing fried for about 6 years, and the electric Butterball fryer for 3-4. Rave reviews from everyone. They request I do it every year when they are here. :) Great video! Thanks for sharing. I WAS going to buy The Big Easy Oil-less fryer, but now I think I'm going to stick with the electric.

[@tonyguerrier2258]

@@JimHearn I've been using the butterball for the same amount of time as you and do it outside just as a precaution. Everyone loves it but this year I'm going to attempt the salt brine that he used.

[@mightyirish22]

Do you save the oil? And if so how long does it last after first use?

[@Murlj113]

@@mightyirish22 I save the oil. Put it back in the original plastic container which is encased in a cardboard box (to keep light out). Yes I use it several times

[@brianoneal2547]

I have been using the electric deep fried butterball for 8 years running now, first one to test it out, actually invented it you can thank me later....

[@wesmonk8631]

Injected with Tony’s creole butter is another option to look into

[@tashajackson7968]

wes monk most definitely 👌🏾

[@Redbeezy504]

People actually cook turkeys without that?

[@inzer004]

I was disappointed he didn’t inject them!!!

[@D4NNYF00]

Facts

[@Rick-ro8bf]

Absolutely and I also hit the outside with the Tony Chachere's creole seasoning. Then we fry in the crawfish pot with peanut oil. Best ever! YEEYEE!!

[@dustydustydusty]

Safest turkey fry I ever seen. Then it rains.

[@HansDelbruck53]

s-a-w

[@dustydustydusty]

Saw will calm down after some nice carne asada cheese fries

[@dustydustydusty]

Mm mm good

[@samthecookingguy]

i know - like wtf???

[@dustydustydusty]

@@samthecookingguy when all is against you everything is right. Forge on you mighty men of steell;

[@patrick-gc8ew]

Sam is definitely a "hold my beer watch this shit" kind of guy

[@HansDelbruck53]

Sam's not defiant at all, except when the neighbors are making a racket. The one thing that seems to anger him.

[@patrick-gc8ew]

@@HansDelbruck53 was a typo

[@HansDelbruck53]

@@patrick-gc8ew Keep trying. You almost spelled definitely right the second time.

[@patrick-gc8ew]

@@HansDelbruck53 bahahaha one mo gen

[@HansDelbruck53]

@MAKE EUROPE CLASSY AGAIN That's what she said.

[@pahanin2480]

I don’t know why this guy doesn’t have a mainstream tv show.

[@CelestialLites]

He had local station show SD

[@AmandaWoolsey]

He did!

[@joe2guns]

Shit youtube probably pays more

[@thirstfast1025]

"Let's get ready to gooooooooooooooobbbbblllllleeeeeeeee!!!!!!"

[@HansDelbruck53]

gobble works better.

[@moortp]

Let’s get ready to rolling boilllllll!!!😂

[@podfreak8243]

It never rains in california...unless Sam decides to deep fry three turkeys at the same time.

[@shirleyholmes1768]

Good Job!!!!

[@mikeh.1130]

This is how wild fires start.

[@FelixGonzalezM]

I've had the Charbroil oiless fryer for 4 years and by far the easiest to use, turkey comes out fantastic. I've done an entire chicken, wings, a pork shoulder, and Prime Rib for Christmas dinner. You can't go wrong with it. Great video Sam, Happy Thankgiving to you all.

[@tyson9419]

Yeah I love mine too. Guy the drumstick track and have also cooked a whole duck

[@amirballardsr]

I’ve been using the electric butter ball fryer for almost 8 years. The skin on the Turkey is AMAZING!! Juicy all the way through.

[@mstudenberg]

I am subscribing because this was an excellent video - it is greatly appreciated that you spent an incredible amount of money to demonstrate for all of us. Mostly impressed that despite ALL the challenges you pushed through. I would have had an existential meltdown. Total respect and follow!! Thank you again!

[@DameonofThorne]

Can we get an "Ow ow ow that's hot!" shirt?

[@dgdigital2659]

No it's "Oh! Oh! Shit (beep) that's fu**ing (beep) hot"

[@Riley-xv8dg]

How about an um...that’s burnt shirt😁

[@dgdigital2659]

@@Riley-xv8dg maybe in your kitchen it's burnt😂🤣😂

[@dgdigital2659]

@@navy_flyer2331 Almost doesn't count, like I almost won the lottery 😂

[@jmert_5859]

how about wiping his mouth with the entire roll of paper towels shirt?

[@299zay]

I love the old school deep fried turkey that’s the best kind

[@trszng]

I live in southern California and enjoyed him cooking in the rain while I listened to the rain. Pretty funny watching him run around 😂

[@RydersCove]

Teresa Z. I live in San Diego it’s raining hard right now, freaking awesome

[@msmith53]

YES, and I use my WEBER for over 30 years! Always perfectly beautiful looking, tasting and leftovers only for sandwiches later!! Easy to do, while having a cool glass of Chardonnay!

[@wilecoyote5757]

Thanks!

[@darrylpaige]

I watch this video every year lol. I have the master built and I use it for everything when it comes to big cooks and frying. Family fish fry, turkeys, wings, everything. Best purchase I’ve ever made. Both of my uncles and a few close friends of mine have purchased since I’ve watched this video and started using it years ago.

[@CookingwithShereen]

Holy oil! Wow! Thanks for doing that!

[@nelsonlorenzo6424]

This guy is already a legend.

[@tekepenguin1981]

I know it's been a few years but were coming up on that time of year again. Last year we watched this, and went with the Butterball fryer because we wanted oil and simplicity/safety. I went with a cajun butter rub/injector and DAMN did it come out amazing. It came out juicy with crispy skin and the Cajun rub really set it apart from the boring old bird. I would highly recommend the Butterball fryer for your first deep fried turkey project. It felt much safer, no open flame, fully contained so it can't tip over and the basket made putting it in and taking it out so much easier. We felt safe enough with it to do it in the garage with the door open so we still got that Thanksgiving smell too :) Thanks Sam/boys for the great info!

[@mrsincere4640]

What Cajun butter rub /injection did you use?

[@MarcusWilliams-jp6hy]

I have the Butterball deep fryer and it gets the job done. I inject the turkey with Creole Butter and then season it with Creole seasoning, smoked paprika, black pepper, onion and garlic powder then cook it at 375 degrees. It also does a amazing crab or crawfish broil. I picked it up on Black Friday a couple of years ago for $70. Best part about it is that you can use it indoors so rain does not stop you.

[@johnkohl7573]

I’ve used the Big Easy from Charbroil for about 6 years. Many turkeys, chickens, ribs, wings, and prime ribs. Never failed me yet. Always great flavor, moist and tender, and NO OIL TO DUMP! Of course, no fire danger, either. Best choice, IMO!

[@scottdawkins5216]

I've deep fried quite a few turkeys, not commercially but for friends, family and myself. I'm up to at least 150 or so. I always use the original, traditional pot and Big open flame. First... #1 Safety rule for me. Keep the kids away. Its a holiday and everyone wants to have a good time and the last thing you need are kids running around with a giant pot of boiling oil. #2 Keep alcohol to a minimum while cooking. Ok, back to the good part. Many people don't like the dark meat, but I do along with my wife and others. When you let the legs just spread wide open like a gymnast doing the splits, the legs and thighs and sometimes part of the breast can easily get over cooked and dried out. I always..Always inject my turkeys. I use the creole butter flavor. Also, I always get a piece of wire and tie the legs together. I check the positioning on the rack so the legs will be on the side of the upright that allows the legs to be positioned high on the breast, keeping it from getting too much oil circulation around them...protecting them from over cooking. Note... You mentioned the dryness needed when putting the turkeys in the hot oil. Like I said, I always inject mine. So, they are not dry. I do however use a cajun/creole seasoning or rub. After injecting, I put the turkey on the rack and put a lot of the dry seasoning all over it and let it sit while the oil comes up to temp. This seems to allow much of the outer liquids to drip off and if you have the proper oil level, it gives you a fairly safe process. I also highly recommend a turley no larger than 14 or 15 pounds. Too big and you get too much meat that is over cooked, because the outer parts are just exposed to the hot oil too long. Good luck. Be safe.

[@fredluden2298]

Is there a temperature you shoot for or any other tips? I got the honor of doing most of the cooking this year since my grandparents are going to stay home and social distance. I’ll take any extra help I can get 👍

[@thall4997]

What temp on oil? Also how long do you think per pound in oil

[@CAC-1111]

@@fredluden2298 I would not go larger than 14lbs. Also pat dry before placing in the fryer. I inject mine as well as it is more flavorful than brining alone.

[@CAC-1111]

@@fredluden2298 I inject mine the day prior and place it in unused trash bag and let it marinate the day prior

[@CAC-1111]

@@fredluden2298 Oil temp should be 325-350

[@brianking392]

I've had the Big Easy oilless infrared one for years. The second thanksgiving I used it for a big ass prime rib and it was amazing!

[@hatmakerrebellion]

The commentary during the rain is what made me subscribe.

[@PatrickBateman-r6q]

I started deep frying 2 years ago. Ill never go back to anything else. That crunch in the skin while cutting is bliss.

[@CurtisBond]

Watching this video has basically become a yearly tradition for me around Thanksgiving time. I’ve actually bought all three of these cookers and love them, but I never would have known about the electric and infrared if not for your video. Thanks, Sam! P.S. - I always laugh like hell at the rain bit.

[@danielj1642]

"I don't know where that smoke is from". Famous last words.

[@joannejohnson9190]

🤣😂

[@TempleOfFive]

lol, my aunt gave me one of those oil-less infrared fryers. I thought it was an oil fryer. gotta check that out now. glad i didn't try to fill it with oil!!

[@KimoG12]

South Africa needs a Sam The Cooking Guy visit !

[@suzies8986]

This is the very first video I ever saw before I ever knew who Sam the cooking guy was and I loved it. I thought "this guy should have a show." What did I know?? A few years later I get hooked on Sam's videos. I don't remember him from this video. This pops up in recommended videos and I'm giddy to see it and remember it. Now it is one of my favorite videos of all time.

[@caseylevy7310]

Having fried turkeys for years downhere in south Louisiana... this is one of the most hilarious turkey videos I've ever seen... well done Sam & Max... well done!!!

[@michaelbaumgardner2530]

I've used propane and peanut oil for years...however the infrared looks very interesting...👍👍

[@jlchaunc]

I've got the big easy he used and it's awesome. I do chickens in it too

[@thespig13]

I also got one, not as good as traditional fried turkey but still delicious

[@samthecookingguy]

very!

[@G7130]

I find it is too inconsistent. Hard to tell sometimes if the gas’s is on full or not.

[@thespig13]

@@G7130 Pretty sure it has two settings, on or off... don't think its like a grill where you can choose

[@jradar71]

I have used a ButterBall electric fryer for years and love it. You can even put water in it for a seafood boil.

[@larthallor]

And the ButterBall is designed for INDOOR cooking. It is electric, so it won’t ignite the oil and burn the house down. If anything, it is more dangerous used outdoors, in the rain. Also, it has a thermostat to keep the oil at the proper temperature. The skin color and juiciness difference between the two oil fryers is due to the time and temp they cooked at. The traditional method has to be tended and adjusted to keep a stable temp, while the electric fryer does that for you.

[@miguelaguirre1253]

Another great video by Sam and gang, always like the everyday cook vibe. The rain in this one was I know not expected but brilliant nonetheless. You don’t get that on any other cooking show! Keep up the great work, I’ll keep watching

[@Bro_Joe]

I use the Masterbuild electric fryer (same as Butterball). This thing is magnificent. Once you clean and dry your turkey, I inject my seasonings everywhere and put the turkey in an airtight bag and put it back in the frig for a day (or two). I then use my dry rub all over an oily turkey and then drop it in the fryer and that's it. It so easy to use this thing and cleanup is even easier.

[@MrCarlos3073]

I have the oil less fryer and I love it . I do mine a little different I do 24 hr brine first then I remove and dry . Followed by injection of seasoning and a rub to the outer body then another 24 hrs of marinating.

[@captricko1]

I’ve tried them all and can say I like my big easy the best. You don’t have to get rid of old oil and clean up is a breeze! I have done turkeys, boston butts, nashville chicken, and a 7 bone prime rib in it!! The more you use it the better you like it 👍🏻

[@PumpkinKingXXIII]

I’m right there with you. I have cooked it every way and I love the big easy. I need to order an new drip tray for mine but other than that it’s great!

[@catdaddy9626]

Very versatile.

[@tyson9419]

Yeah really really like my big easy

[@Cokebeard]

i've had the oil-less charbroil for years and it's amazing and easy. turkey's are delicious. have also cooked prime rib, shish kebabs, and ribs in it... all great.

[@oleo4925]

@cokebeard I'm catching this video a year after you, but was wondering your experience in the oil-less...do you find turkey to be really only 10 minutes a pound because his looked a little raw in spots.

[@tinogonzalez2784]

I have the butterball electric fryer and I love it! If you Want a crisp turkey I would go with no more than a 15lb turkey

[@mmes307ify]

Yep I have the same fryer so every thanksgiving I’m obligated to fry a bird for each side of the family

[@TheFLOPY3032]

You are so right , I even fry whole chicken and the flavor is amazing

[@starmc26]

The butterball turkey fryer is weak. When the turkey is submerged, the temperature of the oil drops, and the fryers heating element isn't powerful enough to bring it back up to temp.

[@JamieSandersonx]

As a Brit watching this, the oil-less version wins purely for gravy enhancing juices. Because gravy is one of the best parts of a roast dinner!

[@wallywally3738]

TSLav tv... What 🤣? Lol

[@obijuankenobi420]

Fried Turkey > Brit gravy

[@photoboyjet]

@Jamie Sanderson Deep fried in peanut oil is the only way to go. I'm frying turkeys for three of my friends Thanksgiving day - I've been doing this for years as they are too scared to do it themselves. My record is seven turkeys fried on Thanksgiving day three years ago. Started at sunrise that morning and fried the last one around 4 pm.

[@johnree6106]

@Tslav TV who said that you only eat turkey on Thanksgiving

[@Perry2186]

We use the heart and neck to make gravy only thing we loose by deep fried is stuffing

[@robinarrington5498]

You can get the oilless one on sale around the holidays for $79.00. Every second time I use it it pretty much pays for itself in oil n propane savings...15k btu VSs 75 k btu.just do like the pro chefs and leave the bird in the fridge uncovered the night before you cook it.itll crisp up awesome!!

[@robinarrington5498]

Been using the big easy oiless for 15 yrs.Agree with you.a reminder...no sugar in the rub.

[@TheTechknowpro]

I love my Big Easy oil-less fryer. This year, I'm going to put the Turkey in my smoker at low temperature for about an hour to get that smokey flavor, then place it in the oil-less fryer to finish it up and crisp the skin.

[@monkpumperify]

You're gonna love it man

[@bryanchaps3647]

J. M. Marsh kzbin.info/www/bejne/Zp-Zgqd-a9KDo5I

[@sharekacouncil-eato3804]

Omg I bet that's gonna be incredible

[@TheTechknowpro]

Shareka Lassiter Sparks it was absolutely the best turkey I’ve ever had. So moist and juicy. I highly recommend this method. I have a Rec Tec pellet smoker, put it in for 1.5 hours at low/extreme smoke setting, then into oil-less fryer until 165 IT.

[@TheBlindingwhite]

I cook everything I can in mine. Roasts, poultry, ribs, pork shoulders, potatoes, etc.

[@ChadWinters]

on the value discussion, he forgot to add the cost of oil, that stuff ain't cheap

[@gizmo1802]

Chad Winters I spent about $70 on oil for 6 gallons. But it was worth every penny when I heard everyone say this is the best turkey they ever had! I also did the propane and oil setup.

[@dalewetzel773]

When I started frying 20 years ago, 5 gallons of peanut oil was about $16. Now it’s typically between $25-30 for 3.5 gallons of peanut/soy blend and I have to buy 2 because 3.5 isn’t enough to fry an 18 pound bird. Still worth the money but I usually take care of my oil and try to fry 2-3 turkeys a year. HAPPY THANKSGIVING 🦃

[@ivanichianus683]

Reuse the oil that’s the best way to lower the cost

[@csview8936]

Watching this video is becoming a tradition of mine each year a few days before Thanksgiving. Great instructional! Happy Thanksgiving, everyone. Have a safe one!

[@GLUTENX]

i was about to say the same! wish i had time this year but one day i will deep fry a turkey

[@csview8936]

@@GLUTENX, if your willing and able to do the initial investment, the butterball deep fryer does work great. Fairly easy to use and only thing you need to buy is oil every year. Great for other frying also.

[@GLUTENX]

@@csview8936 the electric one right? I was eyeballing that one because god knows I don’t have space for the propane jet engine (as much as I’d love it lol)

[@csview8936]

@@GLUTENX yessir! We still use it outside or in the garage. But definitely much safer. Still important to not dunk a frozen bird. 😬

[@captaings]

@ExcelsiorFocus - Happy (almost) Thanksgiving from 2021!!

[@MrLaFocaccia]

Middle by far best looking. Bought this old school set up off FB this last weekend. Frying a turkey for the first time ever this year. Have been talking about it for YEARS!

[@johnnyflanker6553]

Thanks for the comparison ! Had a great time. Been deep frying Turkey for maybe 10 years now ! Sometimes 4 or 5 Turkeys a season. For us, it's the best way and never going back !! Had a great laugh when it started raining.....been there Bro !! Keep up the good work !

[@fingolfin9086]

Sam talking about how he doesn't understand how the infrared cooker works and his amazement at it is so honest and hilarious and the most relatable thing about him. It's the reason I have watched so damn many of his videos, even though I will probably not make 90% of the food he cooks.

[@SaltandpepperbackGorrila]

is this what it's like to have a dad for Thanksgiving?

[@TBCOML]

I have a char broil oiless and i absolutley love it ! Ribs are amazing, so are whole chickens as well.

[@mauricemccray5869]

My name is Maurice McCray and I am a retired Army Vet(Disabled). I use the propane deep fryer. I have used it for about 15yrs and I love it. It has turned out fine except for the first two attempts. The turkey turns out juicy and evenly seasoned.

[@dmgrayson1976]

I am at this very moment in Chicago (11/28/2019) using my Char-Broil Oilless Fryer/Smoker-Version; I only ever used this; never oiled fried a turkey. Mines has been family renowned for years. Also I use my Char-Broil to fry ducks, chickens, ribs, legs or any meats. I have had the grease fried and I will never have it again. Everyone be safe. HTG from Chicago's NWSide.

[@kayleemendez9661]

Can you fry chicken wings in it?

[@JesusChrist-yh4pi]

You're gonna have turkey sandwiches for week after this episode.

[@JesusChrist-yh4pi]

@@TIH2000 Forgot the s

[@ZypcHD]

I bet he gives it to the doggos

[@samthecookingguy]

maybe 4 weeks

[@1882Stu]

Jesus Christ not not tacos special of the week

[@andrewmartinez2429]

After all the turkeys are done..... So what are we gonna do for Thanksgiving

[@jasonblood4556]

This made me laugh. The turkey’s all look delicious.

[@dknigh3230]

Her Sam! I have the electric one! It’s great! Best turkey every time I fry! Love it! Best video ever! Totally going to make one again.

[@girldad4life24]

Not sure if its a must, but was encouraged to season the inside of the IR Big Easy Fryer with oil/butter for 15min prior to cooking a Turkey, also to put lid on at the end of the cooking process. Great comparisons and video, much thanks.

[@kc2453]

Sam..you are the best at adapting to changing conditions on the fly. I am going to show this tto my students when I teach about situational adaptability.

[@Bulrien]

Now we need to see a big fish fry with the fryers.

[@bigrich3318]

You can also convert the propane oil fryer into a moonshine still

[@tammy5926]

Yes! Double-duty!!

[@XxMrRoachxX]

Or craft beer brewing device!

[@tammy5926]

I love your fucking idea. 💋💕

[@mrsmac5196]

R u from cape breton? Cause they do that with their lobster boiling rigs.

[@Cinderlisa19]

We fried our turkey following your instructions and it was so good we are doing it again for Christmas! Thanks Sam! #samgiving2020

[@elguapo503]

Been using the Butterball fryer for around 10 years. Couple tips; it's actually designed for indoor use, when used outside the oil doesn't get as hot. I use mine in the garage. Extension cords can also take away from how hot the fryer gets. Very easy to use, just verify temperature of the bird before you take it out.

[@chadgilbert8612]

I've done the deep fry method so many times, it's great, lot of clean up though. The charbroil is 5 minutes to clean up after it cools down. With the Char broil, you get better with time on getting a crispy skin so you can get close, but you never really get what you get with deep fried, but it's still pretty damn good. I also like not buying 50 bucks worth of oil every year or so. I also like that you can make amazing chicken and ribs and prime ribs and so much more in the Big easy. I used the turkey fryer about twice a year. I use my big easy about 20 times a year. I used to have to babysit the turkey fryer, that was ok, grab a beer, make sure nothing dangerous happens and keep adjusting the flame to keep the temp in the proper range. First to get it to temp, half hour, maybe 45 mins, then as the turkey is lowered and of course as it's temp changes so does the oil and you don't want to overheat the oil while cooking a turkey for friends and family. No problem with the char broil, preheating is unnecessary, but if you want, maybe 5 mins. takes longer to cook, but overall time is about the same, unless you count clean up, then the char broil wins that battle easy.

[@GenX-Men]

I'm doing three turkeys Thanksgiving as my military kids and there friends are coming this year. One electric deposit fry using the Master Built, regular oven and a Treager smoked turkey. Can't wait for next Thursday. 🦃

[@MRR_Shadowolf]

Love the Charbroil Big Easy Oiless Infrared fryer. On my second one. Turkeys are no fuss and at Christmas cook a Ribeye Roast in it. Love it! Great video, thanks for sharing!

[@TheBlindingwhite]

When we first bought ours I thought this thing is probably going to be gimmicky. Boy was I wrong. I use it all the time. My kids love the chicken from the cooker. You'd think it was candy or something.

[@davidrl41]

Sam is actively receiving estimates for a retractable extended patio awning

[@christophercongdon7081]

Sam! I got propane/oil fryer, but have been scared to do a turkey. I watched your video and felt like an expert, so I tried it. Did the dry brine and rubbed in Montreal Chicken seasoning as well as the Kosher salt. Let it sit in the fridge for 30 hours. Fried it at 325(ish) for 3:15 per pound and it was freakin' amazing. Crispy outside and soooo juicy inside. Will absolutely do it again. Thanks for the lessons and the confidence to try it.

[@whasumara73]

I've never fried turkey, and I've been looking at so many videos trying to learn, and your video is my favorite. I think I'm going with the "traditional" pot and propane. I like the way you instructed, and I've subscribed. Thank you, Sam. -Jose

[@andrechristie2853]

Love the video! I have always used the butterball fryer and it's one of my best buys yet.

[@subliminll]

The oiless fryer is a good fryer. Buuuuut if you read the instructions that came with the big easy oiless fryer, it says you should pre season the inside the of the drum before use. It looks like you didn't do this step as it should of been a dark brown inside. Your friend that you spoke to about the fryer, i'd like to see a video of people that acutally cook full time with those methods and you judge the final results. It seems that you were still learning to use a couple methods and that really isn't a realistic test. thank you for the video, I just think you missed out on a good oiless fried turkey.

[@LordCyler]

Actually it's a more realistic test for someone who is just offhandedly deciding to try a new method of cooking - which was the premise of this video.

[@mamabear5478]

The Air Fryer is so far the best turkey I have ever had that was fried. The lady that air fried the bird used butter, Cajun seasonings, other herbs then stuffed inside with the butter mixture. She also did the outside of the skin and left for 24 hours in the fridge. How long she cooked it I do not know but the skin was beautifully crisp and the meat was beyond perfectly moist. Way way better than deep frying which I find taste overly cooked and unhealthy. Air fryer or roasting is the way to go but brine/injecting/butter rubbing will make or break any method of cooking😉

[@waderay1394]

I use a big easy more than my bbq

[@waderay1394]

And if you wanted crispy put the lid on but watch it and after awhile you will learn

[@robertgonzalez2216]

Next episode: “What to do with Turkey Leftovers”

[@Carolina_Cocks]

Oh you gotta watch his leftover turkey sandwich video. Last year I think...?

[@TheBrymanCometh]

Hot browns all the day. He has a video for it too. Its absolutely stunningly amazing.

[@maxemun1120]

Seen an episode of ddd where a guy made a waffle out of stuffing added mash potatoes turkey and gravy on top with cranberry sauce on the side, looked bad ass

[@sickdatsun720]

Turkey enchiladas

[@lhaulins2549]

The infrared Turkey looks under done ?

[@stevanrose7439]

I just found the whole set up for a propane deep fryer. I had to buy a new hose for the burner but it was only twenty bucks. I can’t wait to try it. It looks amazing good.

[@mikemelancon4343]

I used to deep fry my turkey in peanut oil, but I bought the Char Broil Big Easy oil less and it’s the only way to go now. We inject it with a butter/ garlic mixture and butter and rub on the outside. We also put butter under the skin. It’s really fabulous, juicy, and tastes amazing.

[@taterchip7752]

I don’t care what anybody says. Smoked is hands down better than fried or oven roasted

[@deanlhouston]

I'll second that, and if you know how to remove the breastbone before smoking it, it cuts the time to smoke it by half at least! Pecan wood is my go-to for turkey.

[@MichaelBacon212]

Next episode: how to master sides and preparedness efficiently for Thanksgiving dinner.

[@thre3eyedraven216]

13:24 *House on fire but...* *SAM* : *_Nobody gets a Turkey_*

[@missmeyon]

I bought that exact electric fryer and I will be using it for my first fried turkey for Thanksgiving. I filled it with water yesterday and submerged the bird while still in plastic. That way I know exactly how much oil to use to cook evenly. I'm excited!🤗

[@fmedinamm]

For electric oil fryer, dip basket in hot oil first for 15 seconds, then remove and put turkey in basket. This prevents turkey from sticking to basket, as happened in the video.

[@martinneween]

I was not expecting a freakn science class of how to cook Turkey

[@nicholasvargo3086]

Right? Came hear to watch some fried turkeys. Learned a lot, and also learned about the Pope's 👃

[@bondsboy]

Sam: Oil and Water dont mix God: Let there be rain

[@Yobons03]

I've had my Big Easy for about 7 years, and have never had any turkey that didn't turn out perfect. I've cooked about 55 or 60 of them.

[@calebrutan4893]

This year marks the first time I have ever cooked at Thanksgiving for my family- and do you think I was tasked with the mashed potatoes or pumpkin pie? No. I was in charge of the turkey. So, after some research, I went and bought 4 gallons of tuely frying oil, and propane deep fryer, and dry-brined a 15lb bird in kosher salt. The end result was so crispy, tender, and delicious! Thank you @SAM THE COOKING GUY Your material is top-notch and while I haven't physically tried many of your recipes, I plan to in the near future.

[@williamdavis8168]

I've traditional fried my turkey many times and it comes out great. This year will be my first with the Char-broil. Looking forward to seeing how it turns out. Loved the video and comparisons.

[@5argetech56]

I will be using my Charbroil Oil-less Turkey Fryer... With Bob's Belchers "Father of the Brine" Dry Brine. :)

[@tibbschannel3655]

I personally love smoked turkey. My family has tried every method that we can think of and smoked always comes out on top.

[@obijuankenobi420]

No turkey is better than a properly deep fried turkey.....punk

[@grilledtoplease9257]

@@obijuankenobi420 We're doing one deep fried, which I've done many times with great results, and one smoked on my pellet smoker for the first time. Both will be pre-brined the night before. Maybe I'll post the reviews on my useless grilling channel that no one views because it suck, lol.

[@bigt5492]

Dude, if you think that’s a big flame you should go to a crawfish boil

[@timterrell5133]

I have all three of these cookers and love them all. The most versatile one is the Charbroil Big Easy, and like you said it truly is the least hassle in set-up and use. The Big Easy has stackable baskets that you can put cut vegetables in the lower basket and a pork butt in the top allowing the juice to drop down through the vegetables giving them an amazing flavor.

[@Wulfgrym]

I started deep-frying turkeys a few years back. I’ve done 5 now I think. People have consistently told me it’s the best turkey they’ve ever had, even people who are die-hard traditionalists and we’re apprehensive. Propane with big pot. Comes out juicy as hell if you remove it at the right time and get the right size bird.

[@kimzastrow1268]

I used the oven bag everytime easiest way to cook a turkey or turkey pieces...

[@tracy8591]

Sam I see so many awesome grills in your yard. Why don’t we see these as often as the evo or your built in gas grill?

[@alexglass6411]

C'mon man we need a Thanksgiving desert as well

[@maxdog17]

I've had my Char Broil Big Easy for probably 10 years and it always produces a moist tasty bird. Put the lid on it towards the end and you will get a nice brown crispy skin. I'm also a wet brine guy, 5 gallon bucket with with a brine mix and heavily iced water covered with a towel and placed in a cool place. Perfect EVERY time. Keep up the great videos, entertaining and informative.

[@timguthrie7626]

I know this old but I loved the catastrophe because of the rain and how you all adjusted....I deep fried a Turkey for years and then I moved to high country and could not get my oil hot enough to fry because of the cold weather....I eventually moved the fryer into the garage under constant supervision.....nothing wrong with Thanksgiving at midnight Lol....I thought it was my best because of the fact we all were there as a family and that is all that matters!!!!

[@adrianjensen375]

Should have done a deep fried Cajun injected Turkey with a Cajun dry rub! My family and friends make me do this every thanksgiving it’s amazing!