The best way to eat bok choy, healthy and delicious, 5-minute recipe!

Ingredients: 1000g bok choy(baby Chinese cabbage), 2 eggs, 1000g cornmeal, 10g dried shrimps
Seasoning: minced green onion, oyster sauce, pepper, salt, sesame oil, olive oil
Tips: When the cornmeal particles are relatively large, mix some corn flour to make them easier to stick to.

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