THE BEST way to sear SOUS VIDE Duck Breast

[@robertwall4151]

Great video. I like your no nonsense style!

[@marathonfranchiseconsultin9768]

Great video James, nice tip on putting it in the freezer slightly to make scoring the fat easier

[@Jbsousvide]

Much appreciated. Thanks for the feedback!

[@andrewlee7228]

The issue I have with DB sous vide, is by the time you've seared it you might as well have done the entire thing in the pan

[@SCRPYTHELORD]

Thanks! You definitely know how to cook!

[@roxyp7569]

Can't wait to try

[@Jbsousvide]

Lemme know how it goes!

[@ASM-vo2nx]

Will give this a try tonight!

[@fre4409]

Nice!! Is that sliced across the grain?

[@anthun88]

That duck breast looked over cooked, might just be the camera but it looked well overdone.

[@kyletaylor8821]

Lol I think you might be colorblind, that was a perfect medium