The Big Forkers' Guide to North Eastern Cuisine in Humayunpur, Delhi | Laphing | Kothey Momo | Pork

[@dhavalincredible]

When they stepped out of that Toyota Innova it felt like its a hatchback😅. Truly BIG FORKERS.

[@TheBigForkers]

Hahahaha

[@arthurpaiva4595]

Same here, came directly to the comment section to see if anyone noticed HAHAHA!

[@TheBigForkers]

Few cars we can fit into in India.

[@aftab705]

Have you tried fitting into the polo?

[@iBeeRaut]

Now, this is what I call a food vlog….Man o man NorthEast food gems are so underrated. Everything looks magical. Instead of diverting to western food just travel to North-East....recipe changes in every up and down of the hill. As a foodie just loved this one. Amazing, mouth-watering. Hats off to you two because you were open to a different palate of taste altogether. One of the best video really satisfying both of you really enjoying. Love to the north east people and the cuisine.

[@TheBigForkers]

Much love to you for taking the time to write this comment. Collectively we should address these cusines to a wider audience

[@ivandgr8224]

Good food, big appetites interspersed with generous sprinkling of spontaneous humour, and North East cuisine! Big Yorkers, you guys are genuine gastronomics, foodies is too pedestrian 😮 to even think of y"all as such; and that nice, slow walkthrough of different food styles. Terrific. You guys need to do more NE food episodes. Loved this bit, and that thing about "veg thorri khata hain hum...; veg se allergy hain" really got me!!

[@karansuryadevra2012]

Shanky's upset stomach looking at him going in for each byte 👁️👄👁️ Love the exploration Big Forkers, you guys are the best ❤️

[@TheBigForkers]

Shanks pulled through to the point he could

[@rahulsaxena3380]

That was really amazing of you to help out that small business owner Ruby, hopefully she will have lots of customers after this

[@TheBigForkers]

She is a gem

[@prabh9209]

@@TheBigForkers Literally

[@atulabrol6533]

❤👍❤

[@SuperSylvvia]

Such a heart-touching watch for an Assamese soul in Delhi! Thank God for Humayunpur. ❤ Big love to the sound editor for slippin' in that Assamese music throughout. 🥹🫶

[@TheBigForkers]

We have passed on your comment

[@saulgoodman124]

Dude the videography, the presentation, the hosts, the places, heck even the captions are soo soo soo on point !!!!!!

[@TheBigForkers]

Thank you for the awesome shout out to the entire team

[@rohanmaharana]

I thought nothing could beat the Goan episodes, but this delhi series is gonna be so good. Can't wait, cheers 🍻!

[@TheBigForkers]

Cheers

[@kaay358]

Now these are the videos I'm subscribed to The Big Forkers for. Great content guys, the video makes me want to fly to Delhi, get to Humayupur and spend 4-5 days just devouring the food there. The spread looks absolutely delicious, poor shanky, feel bad for him. All the best guys, a banger second episode to a great new season. Cheers 🍻

[@TheBigForkers]

Thank you for your support

[@amrutanshuamitabhsolanki4425]

great video, genuine feedbacks; shanky could have exploded anytime it seems! Hats off for not, a true forker !!!

[@TheBigForkers]

Thanks a ton!

[@roystoncardoz6079]

Ahh i love the authenticity and the style of the food. That’s some crazy pork and the variations. Love it

[@TheBigForkers]

So much amazing pork

[@vangmayjayant1595]

The fun thing is, Humayunpur is mainly well known among the students here in Delhi. It's fairly affordable and just great food. Majnu Ka Tila also has the same vibe, being a Tibetan settlement. You'll find Aunties making laphing just outside the monastery, and the restaurants are also damn good and always inexpensive. I love these places as much as any fancy restaurant you could go in Delhi :) Loved that you had a great day there.

[@TheBigForkers]

It's such a gem

[@shlokgholap4062]

I for one, love not just the food but both of your's chemistry as well as sense of humour, great as always🎉

[@TheBigForkers]

Yay, thank you!

[@rubikashree3519]

new fav food channel so good, raised the bar, love their energy and humour

[@saaar_mk]

I like how sid keeps mentioning "I should bring my family here". Whatta lovely chap :')

[@dannydenzogpa5000]

why did i not find this channel earlier. loving it.

[@TheBigForkers]

Glad you found it now

[@rishabhkevansia5285]

Good to see you guys are exploring India, love all your episodes - Rishabh Kevansia (Boston)

[@TheBigForkers]

Cheers

[@TheBigForkers]

Cheers

[@brianphillips7894]

Thekera for Shanky was serendipity !! Totally amazing food description and its so delightful to see you guys going to these places, having these conversations and just creating more opportunities for these food entrepreneurs!!

[@TheBigForkers]

Hey, thanks a bunch for the love! We're all about good food and good vibes. Stay tuned for more tasty adventures!

[@neelabhmenaria667]

Seen countless delhi food vlogs but never saw this side. Thanks for showcasing these jewels 🙏

[@TheBigForkers]

Cheers, we try

[@library5178]

One of the best food connoisseur of our land ...Man both of u brings happiness everywhere u go

[@rubibrahma2518]

Thank You so much @ Sid & @Shanky .. I was eagerly waiting for this video. Lot of love from @Oh!Assam. ❤❤

[@neobeinghuman]

Keep up the good work Rubi.. from a Bangalorean with a lotta Assamese friends :)

[@TheBigForkers]

Truly loved the food at your place. That tenga fish curry still beckons every once in a while.

[@sankalph1]

Now this is what you call food vlog...You guys are just amazing!

[@TheBigForkers]

Glad you enjoyed it!, though we shoot it like a proper episode instead of a vlog

[@rakshikabawari6116]

so sweet to see the owner of Oh Axom, sitting and watching them eat 😍, a very wholesome video, loved all the places covered!!

[@TheBigForkers]

She is such a darling

[@abunaserikram382]

Good to see you trying Northeast cuisine specially Assamese cuisine as l am from Assam.

[@TheBigForkers]

We loved it

[@viditparmar6438]

I live in Delhi and I'm trying out some of these restaurants asap. Thank you Big Forkers for showing us these underrated gems :)

[@TheBigForkers]

Awesomer, do share your experience with us on our IG

[@ankurraj310]

Great job on the background music .....loved it

[@TheBigForkers]

Glad you liked it!

[@stan3151]

I watch a lot of content but very rarely subscribe. Keep rolling out good sh!t like this consistently have my subscription

[@TheBigForkers]

Welcome aboard!

[@gunjankum]

Amazing food guys...thanks for promoting such hidden gems....

[@TheBigForkers]

That's our mission. For every wider audience episode we do, we get to put out an amazing episode of such hidden jewels of India

[@shreypatnaik]

I really feel vindicated that you guys liked Lha, I've been raving about it for ages.

[@TheBigForkers]

It is really good especially the Kothey

[@imdadhussainlaskar2468]

Always as usual comforting!

[@TheBigForkers]

Glad you think so!

[@ethanc24]

9:28 That point by Shanky... BONTOK! Makes so much sense.

[@TheBigForkers]

Not easy watching a food show empty stomach

[@mohildhadge9887]

As expected another superb one. 🎉

[@TheBigForkers]

Thanks bud

[@alakeshbora6443]

You guys make amazing content. So engaging! Please continue to make more videos

[@TheBigForkers]

Thanks we intend to

[@Ramesh00300]

Great Video. Sid has great knowledge about different cuisines. Despite upset stomach Shanky still tried the food and gave review.

[@TheBigForkers]

Shanks is a soldier for food

[@srirammondrety4940]

Boys are backk , shoutout to the editor man. I hope you guys will cover hyderabad food somedayy

[@TheBigForkers]

We will

[@sarthak3912]

One of the most underrated channel on KZbin

[@samrajparmar3842]

My fav cuisine with my current fav food host.Day just can't get better.

[@TheBigForkers]

Thanks man

[@hemsinghmaharolishekhawat6585]

This Episode is the best Episode in entire Series and the Music is you use is giving feeling of North East 👍👍

[@TheBigForkers]

Glad you enjoyed it

[@sandeepvirk990]

Nice to see you BIG FORKERS back to in business ❤

[@TheBigForkers]

Cheers

[@sauravroychow]

Woaahhhh.....porkalicious. Have to do a long Delhi trip next winter to digest all this good stuff. But I may just visit the North East before that as its too long a wait. Cheers boys.

[@TheBigForkers]

You should!

[@suryaaprakash]

Loved the episode♥️

[@TheBigForkers]

Thanks

[@jamesjohnchristy]

I have to tell you guys, this BGM is really on point ❤️😁

[@TheBigForkers]

Cheers

[@Travel_biscuit]

North east beautiful place delicious food and lovely people ❤

[@TheBigForkers]

So true

[@pandashh9853]

watching you guys enjoy oh! axom made me almost forget that im on a diet

[@TheBigForkers]

We are still thinking about that meal

[@Rana.254]

BGM throughout the video on point 🔥🔥

[@TheBigForkers]

Cheers

[@rupjyotiroy5628]

Good big sirs, come down to NE soon… Y’all will be tripping balls, I swear! Aap log aao toh sahi!

[@TheBigForkers]

Soon bro... Soon..

[@jikmikmolia6912]

The bgm enhanced the beauty of this video❤

[@TheBigForkers]

Thanks

[@MyBreathSmellsUmami]

Amazing video as always. Speedy recovery and stay strong

[@TheBigForkers]

Thank you! Will do!

[@anmolsimonlakra5937]

Hi "Big Forkers"..this is Simon from Ranchi, Jharkhand..i would love to see you guys do a series on Jharkhandi food.. it would be my pleasure to host You guys as we(me and my wife) also won a traditional food restaurant in Ranchi..

[@anmolsimonlakra5937]

*own

[@TheBigForkers]

Thanks Simon, we would love to travel through Jarkhand

[@kartikbais6121]

Bhai tum dono ke saath sahi me food crawl pe Jane ka Maan hota hai! Koi segment introduce Karo jaha hum subscribers bhi sath chal ke aap ke sath food enjoy kare! BTW Cheers to the work you do man!

[@TheBigForkers]

We have to figure that out

[@adityakundu1160]

First video that i watched of you guys man you guys content is sooo dam good 🔥🔥

[@TheBigForkers]

Welcome to the tribe

[@jay_21_jay]

Missed out many other dishes. I think one more tour over there is needed.

[@TheBigForkers]

Room for plenty more

[@debojitmahanta]

Worth trying is Dzokou in Vasant Kunj, the best in town wih subtle flavors for the initiated

[@TheBigForkers]

Karen is a dear friend

[@israrakram7135]

This episode is gonna be one of the special

[@TheBigForkers]

Thanks, glad you liked it

[@rubikashree3519]

where do i get the link to the music tho?

[@exploregesm]

Must explore west delhi too

[@gauravgoswami1258]

Super 👍

[@shashankjayakumar4990]

Lesssss gooo...

[@abhilekhhhh]

Oh Assam has done great justice to Assamese food. ❤️

[@TheBigForkers]

The food is excellent, and the owner, she is such a gem.

[@simeonsankeerth4435]

Best 👌

[@dylonjoanes9955]

This is what I’m talking about no bullshit straight to the point and some good chill vibes 🍻

[@TheBigForkers]

Cheers man

[@shubhamrathod3070]

Bhaiya,northeast is love!

[@TheBigForkers]

It so is

[@abhilashbaishya]

You should've picked Bhansaghar for Assamese food.

[@TheBigForkers]

Next time 👍✌️

[@yashvarshney8651]

censoring buff is crazy... buff dishes are sold openly in delhi and gurgaon at-least

[@hflyer82]

Hornbill best Naga restaurant in Delhi 🥂😊

[@TheBigForkers]

It is brilliant

[@TheBoyNamedAdarsh]

We are soo back boys!!

[@TheBigForkers]

Yassss we are

[@TheFlyingmind1]

Awesome job guys

[@TheBigForkers]

Thank you

[@mujahidqureshi953]

I don't even eat pork and watched the whole episode with a hope to get something in beef from north eastern cuisine. Anyways it's good to see Delhi got it all from all parts of the country.

[@TheBigForkers]

Beef is limited in the NE due to the terrain and population. But not completely missing from the cuisine either

[@aryanhassan4659]

​@@TheBigForkersno.. it's not...we Bihari muslims especially from Magadh region have so many beef dishes...like bihari kebab..aur pulao gosht...and other delicacies too..beef is an integral part ofnour cuisine and it's quite available here

[@ankursono]

Lai Haak with Gahori is love

[@TheBigForkers]

It's brilliant

[@khrienvich4084]

Would love to see you guys go to NE and do a few episodes there ❤

[@TheBigForkers]

We would love to

[@bikalpabora]

The Bihu Intro❤

[@TheBigForkers]

We try and keep the music close to the content

[@AmanAgarwalCafotine]

Gurugram has a good beer game, would you guys be covering it?

[@TheBigForkers]

Another season perhaps

[@bharathzaky9484]

this channel is so underrated

[@TheBigForkers]

We agree, thanks for the love

[@bharathzaky9484]

@@TheBigForkers always.

[@pruthvi316]

You guys have to circle back to these places and explore more food once shanky is in motion.

[@TheBigForkers]

We definitely will

[@TheBigForkers]

He had to stop his motions first

[@sash0047]

Shank is merely an inch away from being the size Sid is currently

[@TheBigForkers]

Hehehe

[@rubikashree3519]

music is fireee

[@28xfx]

The Bombay season was a vibe

[@TheBigForkers]

Everybody has there favourite seasons

[@Maria-lw2sf]

Mouth is watering what to do

[@chain2mnm1]

Oh dear lord! I am salivating sitting at home here in Poland. 😭

[@TheBigForkers]

We miss Poland

[@hiraksharma5817]

song name. please >?

[@the_pawn_star]

you should definitely mention the price of the dishes you eat.

[@TheBigForkers]

That's for vloggers

[@nepramjoe]

Wai wai the one you are having is of nepal .the owner brought the brand from Thailand but its nothing similar to what was made in Thailand

[@TheBigForkers]

That is correct, the Choudharies

[@Tea10723]

Lashing is like a snack like golegappa and samosa for indian. Not a main dish .

[@jjc4323]

Please do a north east series 🙏🏿🙏🏿🙏🏿

[@TheBigForkers]

Soon hopefully

[@amitkar4888]

One of the ingredient that goes into making Laphing "Wai Wai" is a product of Nepal. How can it be a Tibetian dish?

[@TheBigForkers]

Laphin actually comes from Liangfeng, of Chinese origin. Wai Wai is not an ingredient, its an additional topping. Food doesnt always have political boundaries and the addition of of Wai Wai is an example of such fun versions across the regions.

[@saikumar8378]

Hyderabad aao kabhi, Jannat hai tum jaise logo ke liye.

[@TheBigForkers]

It's on the docket

[@kavitdodhia5275]

Y'all are filling the gap that Rocky and Mayur left!

[@TheBigForkers]

Rocky is still making content at History 18

[@thelogicpro-tagonist3034]

Modern day Rocky and Mayur.. Sorry but you guys are amazing. I was just joking.

[@TheBigForkers]

They are OG's

[@soulrider5655]

why did they have to censor the beef word while recording ?

[@TheBigForkers]

Don't want the places to get into trouble, enough assholes around. We only censored where we were asked to.

[@calmedbythewind3453]

19:45 I think you had the feijoada in Boteco which is similar with beans with pork again. So, it's not unfamilar to you guys

[@TheBigForkers]

Very true

[@calmedbythewind3453]

@@TheBigForkers So, don't try these stunts! I being an ardent viewer remember each and every little events.! JK! LOL Do whatever that sells!

[@TheBigForkers]

Hahahaha, this was very new in the indian context re. Also we forgot about the Feijoada ..hahahaha

[@aryangurung30]

Awesome Video

[@TheBigForkers]

Glad you enjoyed it

[@shaziahassan8683]

Khana hai par hai nah...i Bro it hit really hard😢😢😢

[@shanp1864]

Manipur?

[@TheBigForkers]

Didn't have space and time on the shoot to add more. Most certainly want to travel to Manipur

[@dortdort]

Damn good production Bro.. how come you have such low subscribers... the editing is FAT bulous !!!

[@TheBigForkers]

Dunno...but thanks

[@rohittalekar1989]

Guys, take care of your health, you were unwell even in Singapore. Shanky had to endure a lot to shoot this, if your outlet is leaking, I don't know how he swallowed food.

[@TheBigForkers]

Part of the process, much love

[@rohittalekar1989]

@@TheBigForkers I guess you were tight on schedule given you had a crew, but I guess Shanky will go again to all these spots when he is pink of his health.

[@TheBigForkers]

Yeah, it's super tight. 15 days shoot schedule

[@RonnieChatterjeeS]

I have been staying in Delhi for a better proportion of 10 years, and it was only just last week, that I got acquainted with Yo Tibet. The juiciest, most succulent pork momos in town, and that chutney. That brought Gangtok to the capital. Why was I eating momos elsewhere?

[@TheBigForkers]

Its so so good

[@atulabrol6533]

Lo Bhe#@&o , subscribe kar Diya . Aise bolo na 😂

[@TheBigForkers]

Welcome on board

[@soothsayerthaughts4745]

Mai text krta nhi but surely next Rocky n mayur

[@TheBigForkers]

They especially Rocky is filming across the country

[@niks5386]

What you guys been drinking in those red mugs eh...🤔😜

[@TheBigForkers]

Just some top-secret KZbin juice... It's the key to our success!

[@niks5386]

@@TheBigForkers hehe...

[@BenNeedsATheme4aDream]

Wait, why did u have to bribe again?

[@TheBigForkers]

Can't say anymore