THE BIGGEST BADDEST BEEF PLATE RIBS ON MY BRAND NEW TRAEGER IRONWOOD XL | SAM THE COOKING GUY

Today we unleash the just released Traeger Ironwood XL in the most delicious way possible...with the biggest baddest beef ribs i've ever made! traeger.com/stcg
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00:00 Intro
00:30 Traeger Ironwood XL
1:32 Addressing & Trimming the Ribs
2:50 Making Seasoning & Seasoning Ribs
4:15 Smoking Ribs & New Traeger
5:24 Checking the Ribs
6:27 Making Beans
8:03 Smoking Beans
8:22 Prepping Biscuits
9:23 The Reveal - Ribs
9:43 Smoking Biscuits & Beans
9:55 Beans & Biscuit Reveal
10:37 Carving Ribs
11:24 First Bite - Ribs
12:01 Serving
12:28 First Bite - Biscuit Bean Rib Sandwich
12:47 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@timr0by]

This is the 3rd Traeger Ironwood video from people I subscribe to today, so it must be sponsorship day, lol.

[@allieandbo]

It is, lol. Traeger gives them to several youtube cooks to pimp it. It isn't worth near what they're asking for it though. There are equal-better pellets out there with several of the same features that cost a fraction of what a Traeger does.

[@timr0by]

Yup! I’ve had the same Pit Boss 820 for 4 years now and it cost me around $500 at the time and has been wonderful.

[@allieandbo]

@@timr0by and you have 820sq inches of cooking space. This thing has 600...lol.

[@stevehutnikoff5964]

Traeger can feel free to send me a free grill at any time...haha

[@MichaelAlthauser]

There was a "Basics with Babish" video a few years back where he went out on his balcony to use the $1,900 Traeger. I was like you're freaking kidding me, right? There's nothing remotely basic about using a $2K pellet smoker to cook anything.

[@mephestopholes]

I can't afford the grill or the ribs but I'll still watch because I love beef ribs!

[@tubaljohn1]

You could make it go simple.

[@miketran7243]

👍

[@redriverraider]

Even with out smoke we've done slow oven baked beef ribs. It works too!

[@sauron5535]

I can afford it with no efford but I live in an apartment. Same with gas burners. We have no gas installation and propane tanks is not allowed by regulations. So I cook on induction burners. Dear Sam, your channel is great and everything, but please don't forget some of us that lives in big cities also cooks ;)

[@traviswalker8933]

@@sauron5535 he did some videos on indoor grilling. Better watch those.

[@dunep6465]

They look absolutely wonderful. That beans and ribs sandwich has got to be one of my favorite. Keep on cookin' Sam.

[@davidpeterson8821]

Definitely the way to cook for a group of good friends! What a great looking meal... 😎

[@robwilkie5382]

Everything on this one is nothing short of spectacular. Absolutely over the top!

[@shanebooth7488]

Thank you for all your content Sam. I've been following you for about a year now and I had knee surgery yesterday. Your videos have helped me keep my mind at ease and made being laid up bearable. Thanks for all you do!

[@hiltonnicolau254]

Hello! Mr. Sam and your team! I love your show and the amazing recipes you always bring us here. A warm hug to you all! here in South America, from your big fan in Brazil.

[@JulianStevens122]

You killed me with the biscuit sandwich at the end!!! Wow!!! 🤤🤤

[@hiltonnicolau254]

I felt the same way!! LOL🤤🤤

[@trelee9865]

The beef ribs from Terry Black's in Austin was the single best food item I've ever consumed

[@mattwill5519]

I agree

[@manuel9714]

That little sandwich looked amazing, Mt mouth was salivating... I need to make this.....

[@AMMOBBQ]

WOW on so many levels! More smoked recipes please! With your twist of course. I need some new ideas apart of the usual traditional smoked bbq.

[@Mr_JP_007]

Amazing. Thanks again for another great video and recipe.

[@rosiebess2875]

Omg yum 🤤 definitely making this for summer

[@cooper5741]

Ok now that is just awesome 🤩 What a great idea with the beans and buns ! You have to do more smoking ideas ! Love watching you guys ! I am addicted to your videos 😊

[@mrsmurf1]

As soon as it gets warm enough to use my smoker again I'm doing this, those looked amazing!!!!

[@maleficent1969]

I have been watching many others do cooking shows & I think You have become my Favorite. You are Damn good at your Art & very enjoyable to watch. Thank You.😘

[@jeffcue5808]

Sam and boyz. Ya NEED to make a T-Shirt with the Paper Towel Sam on the front!!!

[@schouse]

A brand new Sam video on my Birthday! Great way to start my Bday!

[@Jcstuart1]

Happy birthday!

[@BlessedbytheKingofKings]

Looks yummy!

[@natehoot9714]

YES! More stuff on the smoker, please! Thanks guys!

[@philharnett2884]

Definitely one of your best guys.

[@thseed7]

These are one of the easiest and best things to smoke for beginners. Beef ribs are delicious and very forgiving if you are just starting out. Great job

[@g54b95]

Beef plate ribs are one of the finest cuts for smoking, but it's imperative not to try to rush them. This Traeger looks amazing, but you don't need to spend that kind of money to achieve excellent results. I do these all the time on my Weber Smokey Joe, about a $45 grill (14"). They now make an 18" size, the Jumbo Joe, for about $89. Build your charcoal fire, scoot it off to one side of the grill, drop an aluminum pan down on the opposite side (I also put a piece of foil on this vertically that goes up to the grate to help keep the heat from cooking the meat directly), then arrange your ribs above the pan. Use wood chips or chunks (don't overdo it, though) to add smoke. Put the lid on, adjust the vents to achieve 225 - 250 degrees (I recommend adding an aftermarket temperature gauge to the lid - about $10, otherwise you don't really know where your temperature is at), and let it be for 2 hours, no peeking. After 2 hours, maybe add some more wood chips. I wrap them in heavy duty foil (tightly) at 3 hours and return them to the cool side of the grill to finish cooking to temp (slightly above 200). Toward the last third of the cooking time, you may need to add more fuel to the grill to maintain 225 - 250. Even though they are not insulated, Webers really do a great job of holding their temperature for many hours.

[@chads7796]

This^^^^. Totally agree. I have a Webber kettle I got for $120 and added a S&S (slow & sear). I have smoked ribs, briskets, chicken, and of course regular grilling on it to perfection. While a Trager would be nice, I cannot justify the cost when a Webber kettle can do the job. The only fancy thing I have a Meater probe so I can monitor via my phone.

[@g54b95]

@@chads7796 I'm still rocking a flip phone (but it's 4G, so suck it, phone shamers), so I just drink beer and watch the temp gauge I installed on the lid. 😆😆

[@LewStewls]

I smoke dino ribs by visual and feel, never by time. Spritz only after the bark has set. 225-250 is where I like them to ride. They get wrapped in butcher paper when the bark looks like a Boeing bomb. Final temp isn't as important as the probe test. There should be zero resistance when probed, which could be at 203 degrees or 210. Finally, they are rested in a cooler with towels for a minimum of one hour. See ya. I'm going to the butcher shop.

[@robertjason6885]

Awesome bean recipe and usage of the grill. I assume you checked out any hot spots. The biscuits looked perfect. Masterful cook!

[@ninjaslug]

Looks so good

[@wfodavid]

Well done from Texas Well Done!

[@billmaxfield7831]

WOW!!! Looks great!!

[@judyandersen8447]

I love Sam The Cooking Guy!

[@jimmy2thymes916]

That looked absolutely delicious. I'm smoking a chuck roast on my Ironwood 885 right now.

[@davidvogel904]

Try putting the beans under the ribs to catch the drippings. Good stuff! Canned biscuits???

[@mstuckey311]

Genius!

[@arthurscratcher5165]

That Looks Great!!!!

[@TailEndCustoms]

Love beef ribs!!!

[@KiLlAzOe14]

I guess everyone was in the mood for ribs yesterday lol we had pork ribs yesterday but this looks amazing!

[@catherinejohnson3755]

Master BBQ Chef Sam , Thanks for showing us great recipes , BBQ Beef ribs to die for ! I make those on my smoker and a cheaper version with chuck roast ! I love cooking beans on my grill in a cast iron roasting oven ,then bake uncovered in the smoker , I put pulled pork and smoked hocks ,with smoked beacon bites in with the beans ! When I was a kid my Nono was a cowboy and they used to make bean and muffin sandwiches also . Your bean sandwich brought back great memories of Nono and I eating Bean sandwiches at Nono's home BBQ . Where he BBQ'ed in a wheel barrow on a grill my dad made to fit level on his wheel barrow ! Thanks Johnny Johnson

[@williamparker8318]

Real nice. Cheers.

[@El_Gato718]

Saving to get this grill lol

[@tedschmitt178]

Beans on biscuits is a new twist.

[@yyycma3]

The ribs looked great. I'm definitely going to be trying those beans. I know you've got to pay the bills, but the product placement on this vid was a bit much. No doubt the Traeger is super sexy as smokers go but you don't need a $2000 piece of equipment to get the same result. For me, I like the hands-on aspect of smoking - learning about the meat, adjusting the airflow, tending the fire, mopping the beast, checking temps, etc. The set it and forget it until the app beeps on my phone nature of these high end smokers/grills takes away from the experience and you learn very little in the process. That being said, if Traeger wanted to drop an Ironwood XL in my backyard I wouldn't say no. 😁 Love you Sam! Keep up the great work!

[@blindsquirrel3123]

I have an offset smoker and absolutely love cooking Dino Ribs.

[@douglasbennett240]

Hey, Sam! Today's my son's 24 birthday. What he wanted for dinner was the Jewish Style Brisket from your Intentional Leftovers cookbook. It turned out great! Thanks!

[@jzombie89]

How long did you end up cooking the ribs for I missed it? And the beans? Thanks y’all are awesome

[@timrossmoine8769]

I've been a sub for a loooong time. This might be the best thing I've seen yet!! Sooooooooo easy as well!

[@lebeaud71]

Oh my God it’s look amazing

[@trainier]

Beef ribs, so underrated! Looks fantastic. That smoker is $2k+ though, yikes.

[@stevehutnikoff5964]

And I'm sure he got the grill for free..

[@illicitintent9407]

This is the most mouth watering channel I have ever seen! Definitely subbing!

[@andyhawaii2819]

When you put the bourbon in I hit the like. This is a cool meal 😎

[@403ize]

Great video the ribs turned out great! Just curious what type pellets did you use?

[@sarahbleich7686]

Have always made my beans with bacon scrap The best!!

[@boblehmann1644]

Awesome! Except for the Smoked Biscuits.

[@bobsodman5274]

I want one of those Traegers!

[@yela25ath]

I get so happy & excited when i see a new video from you.. I'm going to try this one for sure!

[@trottheblackdog]

OMG those beans!

[@newlion7013]

Once again....WOW😋

[@polarjeep04]

Pickle juice for a binder on brisket or beef ribs is so good

[@tandtlife1]

I bought the charcoal fed grill, its the best, Got rid of the pellets

[@kevincantrell1459]

Love seeing cooks on a smoker

[@robertwhitham5109]

Needs butter and cheddar. Beyond perfect.

[@deplorable8015]

OK Sam,,,,,,,I’m scraping my dinner plans and going with these beef ribs & beans. Biscuits too! I’m drooling like Homer Simpson

[@dianecooper7502]

Love me some beef ribs!

[@andrewward4246]

Sam you should reverse sear some ribyeyes on your traeger.... SO GOOD!

[@lonniet.2816]

FOOD PORN SHOULD BE A HAPPY THING. THAT WAS MOUTH WATERING!!

[@seandupuie3552]

I've gotten those from Costco many times, they're well worth it! I like to make a ¼" cross hatch on the top, season and cook in the oven until they're close and then finish on charcoal. Never been disappointed, always juicy and delicious 😋

[@Schliky9583]

Did you get them at a Costco business center or a regular Costco? My Costco doesn't carry them.

[@seandupuie3552]

@@Schliky9583 regular Costco, they don't always have them.

[@amarmehta01]

That sounds delish! I’m gonna try that the next time I get those plate ribs.

[@sdcostumeguy2435]

Happy Wednesday

[@chopshopchopper]

Joy and woe are woven fine, A clothing for the soul divine. Under every grief and pine Runs a joy with silken twine.

[@jeremiah_Medina]

Sam! wow! Lol awesome Pellet grill/smoker thing is killer! What kind of blend do you use for smoking or grilling?

[@xmas4203]

I've made beef ribs on my pellet smoker, but I've never made ribs that big. Holy crap, I want to find some. Great job, guys.

[@63ah1275]

Ugh. Those Pillsbury biscuits are inedible.

[@colehenton7269]

❤❤❤ nice work

[@basscatchinfool]

Sam? Never saw a temp for smoking Dino 🦖 ribs? I saw three hours then spritz! What’s internal temp when you pull and wrap? Enjoy the vids, keep it up!

[@Brad238]

Love the computer generated bean bubbles 🧐

[@angiethompson4907]

Sam, please please make a tortierre! I’m from Canada, living in Arizona and miss those delicious meat pies! You could even make one into a burrito with the same flavor profile!

[@timgearinjr9962]

Sam shiners are the best beef ribs to smoke !! They are the ribs left when they trim a rib roast so the bones from a trimmed prime rib roast .... ! Quick and awesome !

[@timgearinjr9962]

@Samthecookingguy1.... just woke up and saw your text . What's up ?

[@WiseGuy02]

I was gleeking watching this. By the way, there's a little clip on the French's bottle that holds the lid back.

[@kipdrippers]

Damn I’m hungry 😫

[@Dodtodt1]

Can't wait for the boning knife to go on sale

[@FreeBird614Two]

Those Beef Ribs look amazing, wish I had a smoker ... can a similar cook be achieved in a conventional oven?

[@janeparrett8601]

I can't afford the grill either, but the ribs, I will save up for and debut them for the first BBQ of the 2023 season. Don't quite know how I will smoke them. On the old Weber kettle, I guess. Can't wait.

[@missouribbq3722]

Love all the content from missouri USA BABY Keep it up!!!!!!!!! Try some chopped up pork butt burnt ends. Brown sugar, butter, honey, spg,BFF, AND ALOT OF SMOKE. it'll be yummy😁 watch this show everyday

[@S1L3NTG4M3R]

thanks again!! :)

[@FenrirYT13]

I had a trigger smoker not a fan of the fake pellets. I still think normal hardwood is the best. But then ribs look good

[@bluebear6570]

Yummy!

[@boblehmann1644]

Working as the Kitchen Manager in a restaurant, I ordered all the food and supplies for the back end. It always cracked me up seeing a 9" Flex Boner in the catalogues.

[@Mike_Phoutrides1611]

You've outdone yourself Sam

[@jasongriswold7342]

Ah Hellz yeah!!!

[@sonorangreen]

Sam the cooking Guy is now Sam the Salesman

[@eddiesoler2250]

I have made some of the most amazing meals watching Sam!! Let him make his money. If you have a better idea go for it, and I hope you succeed also!!!

[@bbqwithfatman2671]

I been waitin' for another smoke video "Sam Style". You dun' good son ;)

[@k20fa5]

Wednesday nun race day :D :D :D

[@stevewalker9888]

Sam. Chance and max. Where can I see the recipe for this video. I can’t get any other details after the ribs where sprayed with beef broth and water. I need to know when the come off the smoker after how long? And how long to rest wrapped. I just need the recipe. Can you help me.

[@donaldprice2243]

🎉my favorite, beef ribs.

[@kyle.smyle.]

damn, this is a good one

[@GeedsGarage]

Hey Sam, there is a restaurant in Austin TX called Jack Allen’s Kitchen that does a country fried beef rib, with gravy, that is delicious.

[@99Moonbeam]

My weekend plans are sealed. Love the Traeger but I am not allowed to buy anymore grills per my Valentine babe.

[@JohnQ411]

YUM!!!!!

[@cc5680]

What’s the brand of the that round stone hot plate ?? I’d love to get one

[@KennyLauderdale]

Great video

[@KennyLauderdale]

@samthecookingguy1.. what’s up boss

[@TailEndCustoms]

“DON’T SQUISH YOUR MEAT” lol. Leave that good juice in there.

[@quailbanks4483]

I'm here for new food ideas.

[@holysmoker10]

Yellow mustard is the best thing to add to smoked meats. Try it once and you will never smoke without it!

[@robhutchison8124]

I used to love nun racing Wednesdays😂

[@sstalder5]

Cast iron in the Traeger is a cooking hack more people should take advantage of. Incredible results