The Cash Cow featuring Mark Elia, Episode 4: Tenderloin

[@MadPick]

Wow! I just watched all four videos in this series. I'm just a home cook, but I do love buying the subprimals and cutting them up for my own use, and these videos are incredibly helpful. And now I'm motivated to buy some meat glue and go get another tenderloin. :)

[@NiIIawafer]

These videos are great. I'm just trying to eat well at home on a budget. Using these videos as basics for the cuts I get have saved us so much money.

[@ZoKitchen]

Really love your style too

[@_SurferGeek_]

Thanks for showing what a true filet mignon is. Comparing the trimmed filet to the PSMO clearly shows why true filet mignons are so expensive. When did it become standard for grocery stores to sell tenderloin at the same price as a filet mignon? It's becoming rare to find grocers that sell both tenderloins and filet mignons as it would seem they don't want consumers seeing the comparison. Thank goodness I have a local butcher that actually knows how to properly cut/trim. Well worth the minimal extra cost.

[@patrickkelly8095]

1 year and less then 400 likes. Are you fucking kidding me. This series is literally money. I’m not even a pro chef any longer and this series will save me money for my family. Saved money is money earned.

[@rodneypratt4239]

Back in the early 90s in Austin Texas at Jeffrey's restaurant a cook was given those scraps that that other Chef had pushed away. He came home around 2:30 in the morning and cooked that.... it was freaking amazing to use the lot of garlic and a lot of onions and it woke me up out of my drunk ass sleep because it was so wonderful we had tacos. Best tacos I ever ate

[@marcdugas4772]

Incredible. I've been butchering my own deer and beef tenderloins for years and I'm like you, I try not to throw anything away unless it's not usable. But you definitely showed me some new tricks. Never knew about the meat glue ans having to serve smaller filets. I definitely learned something from the master

[@abbaeben6409]

Very good video’s Mark. Thanks…I’m a home cook who just got a membership to Restaurant Depot…gonna slay some meat for the freezer.

[@Donnie9by5]

Enjoy watching as a retail meat cutter and how carriage trade does it differently!

[@houlester]

This is disgusting. I paid $59 for one of these glue steaks at Disney. They should have to disclose that I feel. They’ve taken it beyond cheap.

[@henryw5762]

Great job.

[@je187u]

Awesome info

[@dyates6380]

Excellent video!!!!! Thank for your showing us your incredible skills at cutting and marketing and budgeting.

[@tdtommy196]

I was always told that the chain is real tough and it is only good for grind. I've never actually tried it as a steak or a kabob or anything. How tough is it in relation to the rest of the tenderloin or like a ribeye or strip?

[@liltonysoprano]

Another great video Mark. Never stop learning. Never stop teaching your knowledge. Always be a sponge and absorb. I'd love to learn hands on with you if the opportunity should ever be extended

[@Bushgator]

Great video! Learned a hell of a lot from you sir thank you and your time. Remember Mark that the haters gonna hate but remember that Pigs don’t know pigs stink either . We can’t fix stupid 😁 Have a great rest of your day sir. And keep the classes coming.

[@LalaDee6251]

Where do we buy the powder to use to attach the two pieces of meat to put together & what is it called we’re can I buy it, can you help me, PLEASE, THANK YOU.

[@TheSgtShade]

I Guarantee if he was cutting that for him and his family to eat…….he wouldn’t use no glue.

[@LalaDee6251]

We’re did you come from you are amassing

[@3FAZNI]

Dumping Deepak Chopra. You are my new guru.

[@ralphdavis9670]

Good move, Deepak is a charlatan.

[@tdtommy196]

be careful with meat glue. You do not want to inhale it or get it in your eyes. That would be VERY bad!

[@BidM142]

I hope that you disclose the fact that you use meat glue in your tenderloin steaks, and you really should sell them for cheaper than tenderloin typically commands.

[@ahoorakia]

21:26 yes you can easily say where they are glued together,you those white lines looks like marbling runs across the meat! those are where they are glued together😁

[@malikcoke2502]

Lost me with the meat glue

[@travelright8150]

"meat glue" ............pass......

[@NainaKhare-s5p]

I hate silver skin so much. Dumping Deepak Chopra. You are my new guru..

[@Shirinjan]

meat glue is gross

[@9hundred67]

17:15 bullshit.....way too much!!!!

[@thoughtswordactionbeta6959]

I hate silver skin so much

[@scottkelly4973]

I don't want to eat any meat glue!!