Rick Bayless is the Bob Ross of cooking. I've been following him since he was on PBS many many years ago and his passion for Mexican cuisine really comes through. Might have to give this recipe a try, it looks really good!
@chrisb83994 ай бұрын
Haha yes. The Bob Ross
@rollout19844 ай бұрын
Me too. The most surprising thing about Rick isn't that he isn't Mexican at is that he never married one. I had always imagined he fell in love with a Mexicana and got himself immersed in the culture 😮
@L.Spencer4 ай бұрын
I was going through old emails looking for something and found this video of Rick Bayless doing a Bob Ross impersonation! kzbin.info/www/bejne/aYOQfXeVjLt9iLc
@CarlosTorres-jo7xs4 ай бұрын
Yes, Rick Bayless the best chef of Mexican food on the world is back.
@Lettuce-and-Tomatoes4 ай бұрын
The best? 🤣 Even he would tell you that’s total BS. Stop trying to suck up so hard or at least learn how to be less obvious about it.
@Sylvia-29.114 ай бұрын
100% CORRECT!!
@TDT01884 ай бұрын
Many old ladies in the homeland are scowling at you right now.
@Sylvia-29.114 ай бұрын
@@TDT0188 ohh no! I hope not, I believe they would do as they have, they would welcome him! 👍
@jsanc3164 ай бұрын
@@Lettuce-and-Tomatoes I came here looking for the comment with a giant light pole up their ass and it was the first one 😂🤣😂🤣
@bryanmanrique2748Ай бұрын
As a Mexican! I aprove rick! His passion for our culture is very much apreciated and is a true representative and ambasador to our culinary traditions! He adds his own twist and gives similar altertatives to match ingredients that arent available to foreign markets, without insulting or leaving out the true escense of Mexican food!
@78LedHead4 ай бұрын
Rick, you are a gentleman and a Mexican food scholar. Those look devilishly good.
@MilenaKoncar4 ай бұрын
❤PLEASE NEVER STOP MAKING YOUR SHOWS! SPECIALLY THE TRAVEL ONES. ARE SOOOO AMAZING!! ALL OF YOUR VIDS ARE AMAZING IN EVERY WAY!❤
@MilenaKoncar4 ай бұрын
IM SO FREAKING GLAD I FOUND U HERE AND SEE THAT U CONTINUE TO DO THESE SHOWS! i had NO IDEA you have a YT channel! I used to watch yout tv cable shows RELIGIOUSLY. And i was sad U stopped making them! Now i see that u are here and IM THE HAPPIEST EVERRR! You have no idea how much i enjoy your pace, attention to detail in every way, and creativity. LOVE IT!!❤❤❤❤❤❤ PLEASE NEVER STOP.
@rolandosarabia8104 ай бұрын
I respect Bayless's take on Mexican cuisine because it is very close to tradition ant satisfies my latin taste buds yet he always adds that gringo touch always creative and satisfying to my decadent American taste 😂😂
@daphnepearce94114 ай бұрын
This looks really good! Kind of like a Mexican sloppy joe Thanks Rick!
@georgehalverson73404 ай бұрын
Been waiting for this since the Telera bun recipe, thanks Rick!
@harriettejensen4794 ай бұрын
I just happen to have all the ingredients on hand . I'm going to make it tomorrow only because I've already had dinner today.
@johnherron39614 ай бұрын
I'm with Rick on chorizo & onion cooking smell. ❤
@IrvinGreene80084 ай бұрын
Rick, that looks so delicious I could almost taste it from here! I got to make one.
@anystereo4 ай бұрын
Rick I love your videos thanks so much. I have a friend who is an emergency room doctor, he told me the most common accident that he sees in the er is knife cuts from people trying to remove the avocado pit like you did here, and they miss. And slice their palm. I put it down on the table ever since I heard this.
@jennifertoliver95464 ай бұрын
Happy little Taco's Soups and sandwiches, with spice and better hair!
@Mental_Health_and_Me.4 ай бұрын
You ain't lying I think he's better than any goddamn cook on Earth
@abassett224 ай бұрын
Onions and bell peppers is the best smell cooking. Hands down.
@RonVMeeks4 ай бұрын
Thank you Mr. Bayless. My family have enjoyed learning from you for many years. I now have an authentic Molcajete, a Taco Press, and make my own corn tortillas. Expanded my garden to include various chiles from all over the world. I have developed my families tastebuds to enjoy spicier food. I have roasted whole pigs in my back yard. Again . Thank you! 👍
@robertarguello11154 ай бұрын
Yes indeed! … A flavorful sandwich packed with lots of deliciousness. 😋
@Lettuce-and-Tomatoes4 ай бұрын
Thank you for fixing your recurring audio problems because those lip reading lessons I was taking were really expensive.
@whiskeychicken4 ай бұрын
Great timing! I was just looking for a torta recipe earlier today to try with the telera buns I'm making for the first time!
@CoachMarcT4 ай бұрын
Looks good. Muy Rico!
@jchastain7894 ай бұрын
I use to watch Rick on antenna tv
@Liz-og9gc4 ай бұрын
Love it!!!! Making it tomorrow. Hola from Dallas, Texas! Love this recipe
@JuanGarcia-xr3id4 ай бұрын
I enjoy Rick’s cooking but also recommend Pati Jinich…
@muleasfy18624 ай бұрын
Simple but delicious recipe, thank you chef!
@BrendanTripp4 ай бұрын
Chef Bayless ... that sounds marvelous!
@hrisace4 ай бұрын
just the description is enough to make a man happy
@davidfuller5814 ай бұрын
My local taqueria up here in Boston does a choriqueso torta. It's very, very good.
@swaderable4 ай бұрын
Love me a torta. The bread used in Mexican American restaurants is sooooo good not sure it's the same here
@gloriakadar32884 ай бұрын
I ll make it tomorrow mmmmmm.
@jameshaulenbeek59314 ай бұрын
While i usually go for the torta de Cubana, I need this. I might have to make this today...
@L.Spencer4 ай бұрын
reminds me I was going to try to find some fresh chorizo
@lizhernandez38574 ай бұрын
That sandwich looks delicious 😋
@shezanm4 ай бұрын
it's 3am and my mouth is watering!!!!
@toddstropicals4 ай бұрын
Those look brutally good!
@Zuzu-sPetals4 ай бұрын
That looks great!
@Snake-filledChimp4 ай бұрын
Damn that looks 🔥, as usual from Rick.
@KubotaManDan4 ай бұрын
Oh my gosh those look so good.😋
@carmenmaciel32934 ай бұрын
Yammm
@icookconnect4 ай бұрын
Freaking yum!
@Notturnoir4 ай бұрын
Chorizo and eggs!
@handyman33204 ай бұрын
I remember you from PBS watching you as a kid. You and The Frugal Gourmet
@DeepFrydTurd4 ай бұрын
that mayonnaise is really going to elevate it.
@titaniumdevil134 ай бұрын
Please make a video on how to make teleras
@Abuelitahere4 ай бұрын
My fav ..
@BrianHornak4 ай бұрын
I put Rick up there with Lidia. Jacques and Christina
@lisaeastes31044 ай бұрын
❤❤❤
@farrar2294 ай бұрын
Do you have a recipe for a salsa borracha with beer
@SaintBigAl4 ай бұрын
Hi Rick just wondering is this your home kitchen ?
@rollout19844 ай бұрын
I love choriqueso, pero siempre me da chorro 😂
@adrianaangelcoria12484 ай бұрын
Rick, have you eaten molletes?
@ojibwayinca84874 ай бұрын
This looks quite flavorful, but is the saltiness too much?
@jesusruiz95162 күн бұрын
y su hija ya no se ve con usted cocinando
@MilenaKoncar4 ай бұрын
I suggest that your camera person zooms in REALLY REALLY CLOSE to the finish product and when U are cutting it and see textures up close. We wait FOR THAT!! Specially at the end, show the masterpiece VERY UP CLOSE!!!
@DeepFrydTurd4 ай бұрын
dude thats to eat after some beers. Drink responsibly :)
@toddcrookham5152 ай бұрын
I would not use water with the beans! I would use a chicken, beef or vegetable stock! This is a flavor boost. Second and I don't know about Mexican traditional cooking, but in French cooking onion is almost almost always first in the pan. Anyway I'm now heading to my local market for all that I need for dinner that you definitely have inspired!