The chocolate dessert that everyone is talking about! So simple and delicious!

The chocolate dessert that everyone is talking about! So simple and delicious!
Ingredients:
milk chocolate: 400 g (14 oz)
vegetable oil: 40 ml (1.4 fl oz)
sugar: 180 g (6.3 oz)
butter: 80 g (2.8 oz)
whipping cream: 200 ml (6.8 fl oz)
peanuts: 150 g (5.3 oz)
powdered sugar: 100 g (3.5 oz)
whipping cream: 200 ml (6.8 fl oz)
dark chocolate: 30 g (1.1 oz)
gelatine: 20 g (0.7 oz)
cold water: 40 ml (1.4 fl oz)
eggs: 2 pc
sugar: 50 g (1.8 oz)
vegetable oil: 30 ml (1 fl oz)
flour: 90 g (3.2 oz)
baking powder: 10 g (0.4 oz)
cocoa: 20 g (0.7 oz)
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[@MartijnWismeijer]

Hmmmm cream! 😋 For someone who can't even boil an egg 🥚 like me this is closer to kitchen wizardry than a simple recipe 😂🤣

[@karenhughes_2470]

It would have been interesting to see how you got it out of the tin!

[@dianeselley533]

Dip tin in a big bowl (or even your sink ) of hot water only up to the rim . It should loosen the chocolate enough to flip it out of the tin on to a plate. Hope this helps .😊

[@zinachrys6955]

It looks delicious thanks for the recipe,. I think it is very complicated , and needs a lot of time with the waiting for the various kind of cremes to cool , , but of course, it is very interesting , and I am going to try this recipe ❤

[@hxylxy_xo]

It was in a spring form cake tin, you open the latch and it loosens right off 😊 xo

[@hebasalloum3200]

😂😂😂😂😂

[@DelnavazAzizi-tu4jg]

عالی و محشرررر ❤❤❤❤

[@carolynf34]

Everything looks delicious except I would use a different nut. Possibly hazelnuts or walnuts. I don’t care for peanuts so much.

[@kguilliam4456]

Oh my yummyness.. I appreciate you sharing this recipe. I've been wanting to experiment & learn more ways to make a dessert. Now I know.

[@tinamulas6087]

Che sia delizioso non v'è dubbio alcuno 🤩😋 è nella semplicità della preparazione che mi trovo assai perplessa 🤔

[@bohajek8939]

Simple!? There is absolutly nothing simple about this !

[@aishaboldon2276]

82 steps and counting 😅

[@muzafarkhokhar1939]

So don't make it then @bohajek8939

[@CosmicRasha]

I enjoyed watching this, what's the song🎵 called? At the same time, this is far from simple

[@rummyg.5421]

Another simple and delicious one is anointing .

[@bethsabath]

Simple ?????

[@BakingGarden]

먹음직스러워 보여요 👍🏻

[@biancatuddenham2134]

Yep super simple.... 😳

[@ОльгаОльга-т1я8д]

Дякую за чудовий рецепт. Торта!🎉❤

[@karynsuepohlmeier2109]

Finally, a cake I can eat. Sucks to be allergic to tree nuts. ❤❤❤❤

[@Creative..Cuisine..Adventures]

👍the recipe is amazing and delicious😋❤

[@mlhaddow]

In the beginning why wouldn't you just pour the chocolate into the pan instead of in a bag

[@overtheseatoskyescottishas9054]

Aw yeah .. so simple 😂

[@maureenskelton5828]

NOT!!

[@joannetaylor3656]

How can anyone call this simple. It would be interesting to know how many calories are in a slice.

[@bibicabibica5216]

Suprer tare încerc să fac și eu sâmbătă

[@AmberLalli]

What was in the frying pan when you added the sugar and before you added the butter? You never listed it or how much?

[@pinavenesa]

The brown liquid is the process of caramelisation, nothing extra added

[@AmberLalli]

Thank you. I appreciate your reply.

[@denisecleggareccvcgbbbqbfb8690]

All about indulgence life is good!

[@PanosandEllecook]

Delicious.Well done❤

[@krisjones5614]

If u think about it, it is really less than 2 hours , likeost dessert that is homemade. 😊

[@aysetunca01]

Muhteşem 😊😊

[@MarieP3]

I would personally leave out the caramel, it's way too much sugar. I'd make a simple mousse and add the nuts to that?

[@РаисаШевелева-к8в]

Очень мутарно и музыка тупая.

[@debrawhite2419]

Sugar go brown when cooked

[@raizen5371]

I feel like i got diabetes just from watching but it does look delicious not a simple task to prepare tho 😅

[@dorothyjoseph6118]

Recipe please

[@sookkie_cookie]

🤤❤️❤️❤️

[@Bluebell2018]

What can I use instead of galetine and what is amount if I have use. I like to try this.

[@lisalampe4150]

Ingredients probably cost close to £30

[@oksanaesposito8818]

Лучше пойти и купить чем так мучаться. 😢

[@MrVincenzo49]

Why so much waste not scraping the bowls? A diabetic nightmare!

[@fleursfernandez5854]

Bonsoir je ne ferai jamais plus ce gateaux parce je m’en suis vu pour le démouler puisque vous n’avez pas montré la dernière partie qui consistait a montrer comment le sortir sans qu’il colle .J’ai réduit le sucre mais encore il y en avait trop .Ce que je vois vous forcez a mettre beaucoup de sucre mais c’est écœurant d’en mettre autant puisque c’est pas meilleur pour la santé

[@mariaschiminsky1008]

False Advertising even though it may be delicious: IT IS COMPLICATED, so STOP 🛑🛑🛑 YOUR LYING 🤥🤥🤥!!!!!!!!!!!!!!!!!!!!!

[@noreenhalligan2448]

Impossible to get out of tin

[@pinavenesa]

I tried it, took me 2 hours all together. My experience - The taste: too sweet and buttery. The follow along and corectness of the video? There are so many flaws to this recepie, here's just three. - First, you should explain how to take the chocolate out and how to make an even layer - my solution: mix it with creme instead of oil and cook it above water until it gets sticky, that will make it easier to apply and then put it into the freezer, which makes taking it out easier. - Second, I made the filling following completely and I got a blob instead of smooth cream - 20 g of gelatine is too much for 200ml of creme! And it comes out in such a small amount, it just doesn't compare -Third, that's my preference but everybody agreed who tried it - it is way too sweet Worth it? No

[@AmberLalli]

An ingredient went unnamed and the amount

[@AisyahAnneS-or5fy]

..I'm guessing it's Fine Sugar, 50g

[@pattyann4283]

😱🧐way way too much to do‼️🤷🏽‍♀️🤷🏽‍♀️😫

[@VeenaD-lx3fo]

Too much sugar nd very unhealthy, but beautiful desert, though rather labour intensive