The conveyor dishwasher for large kitchens: MEIKO M-iQ BlueFire

The MEIKO M-iQ BlueFire is a real workhorse. The conveyor dishwasher is used where there is often a lack of space: in large kitchens. Its secret? It performs numerous work steps at the same time. This relieves the kitchen staff enormously. With the MEIKO M-iQ BlueFire, bowls, plates, cutlery and trays are washed in the smallest possible space and in accordance with DIN standards with a contact time of over two minutes for all tableware items, including trays. DIN conformity is indispensable, especially in hospital kitchens.
And this is how it works:
The cutlery pick-up magnetises knives, forks and co., picks them up, demagnetises them again and sorts the pieces into a cutlery track. They then pass through the dishwasher and are rinsed. Once cleaned, they automatically fall into a box. It is possible to integrate a cutlery sorting system at this point. The plates sorted by the kitchen staff travel through the M-iQ BlueFire on a separate track - there is also room for pots up to 46.5 centimetres. The machine automatically clocks in the trays in the tray lane. They are stacked neatly on top of each other in the stacking unit. The trays are changed while the machine is running.
Thanks to the modular principle, the dosing system for the cleaning chemicals can be flexibly mounted on the rear of the machine to save space.
Proven technology rethought!
The MEIKO M-iQ BlueFire is a compact conveyor dishwashing machine with high performance - ideal for efficient dishwashing in canteens and large kitchens in hotels and catering companies. Equipped with the clever M-iQ AirConcept air guidance system and the proven M-iQ filter, water and chemical consumption are lower than ever before. With 90 instead of 180 degree turns, employees sort the dishes into the M-iQ BlueFire, saving their backs and joints.
The conveyor dishwasher for commercial kitchens
Cleverly thought out and made new. The M-iQ BlueFire comes up with proven and improved features: it offers a pleasant ergonomic workplace, DIN-compliant warewashing with brilliant wash results and, thanks to its optimised consumption of electricity, water and chemicals, it is the warewashing solution in every commercial kitchen. It can also reduce staff costs by 30 per cent compared to a standard conveyor dishwasher.

[@METALMAN4Wii]

Think its German?

[@HDXFH]

Yes

[@METALMAN4Wii]

​@@HDXFHIf I ever opened my own indoor theme park I will buy one probably 100k usd. as a former dishwasher at a few restaurants I can tell you it's impossible to get every dish clean and be faster. 50% of them are covered in something and it's probably the worst job I had and I did tree removal and retail, retail wasn't so bad only 2/10 customers are karens.

[@gopalbijarniyan1821]

Dish drayer include in this machine Thnq

[@telosfd]

Sure, at the end before the exit.

[@gopalbijarniyan1821]

Can you have custmize option like add a UV disinfect before and after dish drayer Thnq

[@MEIKOGlobal]

Hello, so far we did not had this demand or necessity. In our dishwashers we manage a hygienic result without UV-light. Best regards, MEIKO team