The cowpea is full of branches and vines. Grandma marinates the "sauerkraut" with rice soup!

Hello everyone, this is Grandma Minhu. This season, cowpea is overgrown with branches and vines. Today, Grandma picked some cowpea and marinated the "sauerkraut" with rice soup. Three days later, I ate it with crunchy, spicy and sour, sour and authentic without deterioration, more than addiction!
The cowpeas are overgrown with branches and vines. Grandma picked them and marinated the "Caper Beans" with rice soup. It was crunchy and sour after 3 days!
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Xiaoxiao Yang, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice is our story!
Thank you for watching and subscribing, I am waiting for you here! !
Click on the link 👇👇👇, wonderful and uninterrupted~
xiaoxiaoyang.page.link/dingyue
#Fujian Grandma#cowpea#Capers

[@FuJianGrandma]

更多精彩視頻看這裡👇👇： 農村大媽燉一鍋傳統“豬皮泡”：kzbin.info/www/bejne/i6iWaX58fstjja8 夏天黃瓜掛滿枝藤，大媽摘20多斤醃製：kzbin.info/www/bejne/h4rWqoh8j62Uhsk 農村大媽米釀楊梅酒：kzbin.info/www/bejne/eXirfq1-p9iMisU

[@user-oo7lv5gl9s]

這位奶奶很會做腌的東西不錯讚呢

[@florencelim3328]

我也是福建人， 你是我们女人的骄傲，很勤劳又有智慧，祝福您永远平安健康，幸福美满，加油!

[@FuJianGrandma]

谢谢来自老乡的祝福，也祝您好运常伴！

[@h0987785544]

這阿媽媽很厲害，會做很多美食，喜歡你影片

[@user-bi2mh1dt4q]

我很喜歡看你做東做西好永勇

[@yunglow2372]

阿媽真的好厲害👍！祝您身體健康。

[@huynhcuocsonghan]

Ngon quá đi

[@user-kl7td6rl1t]

謝謝您的分享！💯加油！💪

[@alicegabriel8123]

This is one of my favorite chinese vegie..thanks for sharing

[@vanthiyanke6737]

I love this grandma!

[@somphons6793]

สุดยอด​👍🏽​👍🏽​ชอบ​มาก​😋​

[@choikuenlau1596]

喜歡，明天買豆角跟著阿姨做法试吓👍😄

[@21stcenturyKoreanFood]

It's a great video~!

[@liannt9807]

This jogged my memory! My mom used cold rice with water to "pickle" napa cabbage. By the time I questioned her she was already beginning to suffer from Alzheimer's so I never got a recipe. Thank you for sharing; you put a smile on my face today.

[@FuJianGrandma]

Your mother must be a beautiful and wise woman. My video can remind you of some good memories. I am really very happy, I hope everyone only remembers the good memories!

[@limbuanil2191]

Thank you Grandma 💗🙏🇳🇵

[@puiiengtou3412]

多謝分享我們學會醃豆角。👍👍👍👍👍👍

[@FuJianGrandma]

谢谢您额支持，我会分享更多农村的美食

[@shellieo]

Thank you. I love to eat them

[@medancaroline8592]

Thank you for sharing how to preserved the long beans.... 😍 👍

[@FuJianGrandma]

This is just one method, dried cowpea is being filmed

[@noochsaracooking6140]

Long bean is one of my favorite vegetable. I had good experience about eating it in Chaina. It was very fresh and sweet. 👍👍👍👍

[@FuJianGrandma]

Yes, cowpea has been with me for the first half of my life, and it will be the same for the second half of my life.

[@user-iv3rp2ux3i]

מדהים 👑😋😍

[@corinaleong1689]

This is the first time I have seen rice water being used to ferment Cow peas. I will try a small batch with affordable French beans. Thank you for sharing.

[@wildswan221]

Hey, sad to say, don't do it unless you are sure that your rice has no heavy metal contamination. Difficult to find. Rinsing water removes some surface contaminants.

[@GrandmaHandmade]

太好吃了，米汤酸豆角

[@user-rg2gg3vf8u]

。。叉

[@zarnoshjani5867]

@@user-rg2gg3vf8u k

[@janeli6722]

谢谢您。学习了，订阅了您的频道。

[@tranloanvlog9151]

💖💖

[@ichienysuryati6106]

Mantap, from indonesia

[@briannemorna4268]

I will try this.

[@FuJianGrandma]

Very good, hope you get delicious

[@1-MinuteDIY]

Like and Love from Sri Lanka

[@FuJianGrandma]

Thank you for your support

[@user-jn1tb6ow5f]

謝謝分享 這些生活智慧

[@FuJianGrandma]

哈哈哈，一起努力进步

[@jojo4061]

酸豆角丁炒肉末+酸豆角凉拌炸花生米都好好吃

[@begood786]

Provided the commentator grows her own capers😂

[@rosechin5020]

😍😍😍😍😍

[@santinaferreira1133]

Obrigada pelo vídeo, é muito bom saber de outras culturas.

[@YusanTv]

Saya sangat suka dengan video oma 🥰

[@FuJianGrandma]

Hahaha, terima kasih atas kasih sayang anda, saya akan cuba membuat video yang lebih baik

[@YusanTv]

🤗🤗🙏

[@yapsk9973]

👍👍

[@vasekar4513]

Very nice ❤️

[@FuJianGrandma]

Thanks for your support

[@vasekar4513]

@@FuJianGrandma ❤️🙏

[@mamaming8447]

Thanks for the eng subs

[@FuJianGrandma]

In order for everyone to understand better, I try to be as accurate as possible in the translation process. If I do not do well, please tell me, I want to keep improving!

[@mamaming8447]

@@FuJianGrandma you seem to have a pretty good grasp of the English language. I like the subs so I know the ingredients you are using

[@hwasugeng9321]

Makasih oma resepnya 🙏🙏👍👍

[@FuJianGrandma]

Terima kasih atas dukungan Anda

[@hwasugeng9321]

@@FuJianGrandma sama 2 oma, tetap semangat 👍👍

[@YusanTv]

Omanya pintar masak 🥰

[@pamelafrancis7362]

IN GUYANA WE CALLED IT BORA WE COOK IT WITH SHRIMPS OR SALT BEEF AND RICE

[@MK-hk6dj]

我是福建龙岩人。

[@Julie-xi9id]

❤👍✌

[@user-fj3eo9io1k]

湖南阿嬤~下午好~下飯開胃的酸豇豆~👍🏿👍🏿👍🏿🙏

[@FuJianGrandma]

是闽湖阿嬤，我是福建人哈！谢谢您长期以来的支持

[@user-fj3eo9io1k]

@@FuJianGrandma 阿~抱歉~不怪~😂

[@tsengnice54]

@@FuJianGrandma 我一直以为你是江西的。

[@somphons6793]

สุดยอด

[@FuJianGrandma]

เปรี้ยวอร่อย

[@sakorntanunchai2525]

In video is not * ถั่วพู*(winged bean) But it is lentils=ถั่วฝักยาว = long bean.

[@daika5142]

in Indonesia we call this "kacang panjang" granma, It's so delicious in stir fry 🤤

[@FuJianGrandma]

Food knows no borders, let's do it together!

[@YusanTv]

Betul,, di Indonesia namanya kacang panjang 😊

[@estefanyluo9453]

米汤要放烫d还是凉的？

[@user-ud1pm6bx3z]

酸豆角肉沫开胃下饭

[@FuJianGrandma]

是的，非常美味！

[@begood786]

Are these the pods for green gram?

[@ghazwaal-samarrai1780]

Hi greetings from London UK, I apologise about what I said before that you need more water in order to wash the vegetables perfectly, and I'm so sorry if I offended you, it wasn't in my intention to do so. I can see now that you are using a lot of water to wash anything. If you except my apology I'll be grateful to you. Thank you.

[@FuJianGrandma]

We sometimes have negligence, washing many times, but not reflected in the video, which can easily cause viewers' confusion. I think food is the belief of human beings, and I would love to see your heart-to-heart communication with me. I like your apology and praise your attitude

[@ghazwaal-samarrai1780]

@@FuJianGrandma Thank you so much for understanding God bless you and your family.

[@jingsamericanlife3057]

我做这些不用放盐，加点益生菌几天就酸了。还不担心硝酸盐，吃的时候再加调味即可

[@FuJianGrandma]

这是一种更健康的方法，我们以后会采取！

[@yunglow2372]

請問妳的益生菌是那種？謝謝你。我也是台灣人住美國。

[@jingsamericanlife3057]

@@yunglow2372 我是用艾多美 Atomy的益生菌做的

[@joaquinaevangelistapereira5443]

Traduzir para ô português Brasil

[@fugwa]

Is rice soup, the water from washing rice or soup from (porridge) boiling rice cake?

[@FuJianGrandma]

It's boiled rice soup

[@user-formore]

阿婆！有甲狀腺抗進的情況！請小心保養！

[@FuJianGrandma]

谢谢提醒，我会多去医院做检查的，现在医生说我很健康哈！

[@user-oh3dk2bh2q]

請問是切好直接吃還是另有炒制？

[@FuJianGrandma]

直接吃也可以，一般炒肉吃

[@user-nc6tk7dq1n]

請問泡長豆的開水，是冷開水還是熱開水

[@childofthefox]

Is the cow pea the same as Asian long beans....and they have to have something to climb on?

[@FuJianGrandma]

Yes, we usually call it cowpea, which is a climbing plant

[@jenny-thenaturelover2105]

In Assam(India) we called daangbodi

[@wuwiraq8580]

كم يبقى هذ ا المخلل صالح للاكل؟

[@FuJianGrandma]

تأكد من أن الأواني نظيفة وخالية من التداخل البكتيري ، ويمكن تخزينها لمدة شهر أو حتى أكثر

[@KimKim-pp5fn]

and ????????????? where e is the final cooking????????????????

[@user-uz2oq99]

那米湯還能續泡嗎？ 還是只留下香料滷肉呢… 🤔

[@FuJianGrandma]

米汤继续泡，一定要淹没豇豆

[@user-lu7od9py9w]

Скоро посадить, уже намочила фасоль, жду их корень

[@Aki-yn4pg]

I’ve been catching up on watching your videos since I subscribed to your channel yesterday. I must say grandma is a very capable woman and she is a very traditional cook, making food from scratch no matter how laborious the procedures are. I notice you eat a lot of pickled and preserved foods. That’s because you do not want to waste the vegetables you grow since they are in abundance? It makes sense this way however it’s better to eat fresh and reduce intake of heavily salted foodstuff for health reasons. I too, cannot resist the crunch and intense flavours of dried and preserved foods as they perk you up and whet your appetite especially on a hot day but my doctor tells me to stay away from them or eat them occasionally. Hope to see grandma sharing more of her secret recipes with us and also the other aspects of her lifestyle, like shopping or making trips to the market, having a meal at her favourite eatery or having leisure fun time with the family. 😊

[@FuJianGrandma]

Thank you for your suggestion. I know that eating a lot of pickles is not good for my health, but I hope to pass on more traditional production techniques to the audience through the video. I will eat less, good luck and always with you

[@begood786]

Grandma burns 50 times the energy as compared to city dwellers like myself. We are lazy couch potatoes who follow stupid diet fads, go to closed AC gyms which is full of unhealthy air. Grandma does phenomenal amount of physical work as compared to many young folks. She has a healthy lifestyle, breathes in unpolluted Air. Believes in utilisation of food , zero wastage Her fermentation n pickling methods are natural and organic. No Chemicals or preservatives.

[@rudibintoro4641]

What's next after cutting off ?

[@FuJianGrandma]

Fried with meat, very delicious

[@petrapunkt6500]

God jop beans from alemania no god englisch sorry god Video 👍👏🤗❤💯💪🍀🍀🍀🍀🍀🙏

[@josephinetan5321]

，

[@paprikapowderstoriesanddha2065]

你好。 我是在泰国看的。你的奶奶很厉害。加油。😄

[@FuJianGrandma]

谢谢您的支持，感谢大家！

[@paprikapowderstoriesanddha2065]

@@FuJianGrandma 你也在跟奶奶住在那儿吗。

[@user-yv2rv5hz9p]

改名了？

[@FuJianGrandma]

是的，我们希望未来更好

[@TyTy-wh4bn]

បាទសុក្ខធារីដែលមានសុខភាពរឹងមំានោះបរិភោគជាសំនងរាងកាយទាន

[@jenshou7468]

偶爾可以拍拍媽媽去市集 或者到隔壁串門子 不要每次看到都是在忙做吃的 這樣感覺媽媽很辛苦很可憐欸

[@FuJianGrandma]

谢谢您的建议，我们会考虑增加更多的乡土人情表达，而不是一味以吃为主

[@ChinhNguyen-vp8hj]

The English language you use here is not standard, need to improve it ! When the language is nit precise it makes people confused!

[@Lucy-cl4gi]

不会吧，不会就这样结束了吧？接下来只能凭实力想象了吗？

[@FuJianGrandma]

是的，就这样结束了，加点肉炒炒，这个不难想到了！