The CRUNCHIEST Vegan Fried Chicken! Made with SEITAN!

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Hi Everybody! Here's my quick and easy way to make Vegan Fried Chicken with Seitan!
For the recipe please visit:
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!

[@geb1350]

i didn’t have any ingredients so i just ate nooch. It was really good thank you

[@alexs.3383]

so real & raw

[@Michael-cv5wk]

At least you're a law abiding citizen

[@NYCBiGDEAZ718]

😂😂

[@bigsexymama1]

😂😂😂

[@supervegan768]

Каждый из нас может начать делать мир лучше, по мере своих сил и возможностей! Создавать и участвовать в проектах которые будут нести благо всем нам и таких проектов множество от выращивания здоровой еды до постройки космических кораблей. Нам есть чем заняться! И я призываю каждого создавать и творить, что-то хорошее и полезное для всех нас. Я верю что каждый человек способен на величие, если вместо просиживания за телевизором, компьютером или телефоном, направит себя на развитие и самосовершенствование ☀️🧘

[@notsuspicioususer4080]

I’m a meat eater that wants to incorporate more meat-alternatives into my diet for moral reasons. The thing is, I’m also neurodivergent and texture can be a bit difficult at times. Chicken is one of my safe foods so I was a bit reluctant about trying any alternatives for it but then I found your channel!! I love how you approach sharing your vegan recipes without any negativity or judgement, and how you’re honest by saying “chicken-like flavor” lmao! Also, showing the texture of several bites instead of one helped me a lot with getting an idea of what the texture will be when i make this myself. It makes me feel a lot more secure in my exploration to consume less animal products (meat specifically atm) because I feel a bit of guilt for not cutting them out of my diet all at once. Keep doing what you’re doing

[@person-vi6dm]

Good on you! You are putting in extra work to try being vegan with your disability so that deserves commending!

[@BrickWxrld]

@@person-vi6dmneurodivergence isn’t a disability, it just means the persons brain is wired differently (the way their brain works)

[@DakotaWeatherhead]

​@@BrickWxrld I think they were talking about meat eating.

[@CaroAbebe]

@notsuspicioususer4080 Wow! I’m so impressed you’re trying! Take your time, and all the best to you.

[@FujishimaAkiko]

@@BrickWxrld Incorrect. Some types, of neurodivergence, including severity of that neurodivergence is indeed a disability and is classified under the law as such. My ADHD is in fact so severe I am on disability because I fit the stipulations, they may be strict, but I fit them and am not the only one. While not all presentations of neurodivergence fit into the criterion required to be within the realm of being a disability, to say "neurodivergence isn't a disability" in a such blanketed statement is incorrect.

[@mauricehunt297]

Finally someone slows down and walks you through it step by step with ingredients you can find locally sheeesh. Thank Dude

[@bowwowbuddy]

Got an instant pot for Christmas four years ago. It's still in the box in the garage. This may be the reason I learn to use it. (By the way, pre-ordered your book back in May and plan to try EVERYTHING in it. Already eating jackfruit tuna from your recipe nearly every day of the week for lunch. It's that good!)

[@TheeBurgerDude]

Nice! The instant pot is so good for beans and soups btw!! I should do some instant pot recipes.

[@suicune2001]

Same. I have an Instant Pot to make vegan yogurt. I did actually do it a couple of times but haven't touched it since. lol.

[@joeb4142]

Heck send it to me. I’ll pay for postage!

[@minxbella9342]

I'm not a vegan but I find vegan recipes to be interesting.. You guys have create such a creative recipe to make your food looks and taste good

[@yourrejectallamerican]

Same

[@goinglight1026]

Its your food too if you have had vegetables before 😂

[@minxbella9342]

@@goinglight1026 Trust me I will be the one who watch and eat not the one who do the cooking lol.. I cannot have it in me to do any of this step.. I like watching though 😊

[@cecemimi101]

@@minxbella9342 there are complex recipes in this just like there are three day recipes for meat foods lol it’s just about how u like to cook it doesn’t have to be this complicated.

[@straberryshinigami15g97]

What’s stopping you from being vegan?

[@strongtower1162]

I am loving the new cookbook! I made Filet-O-Fish and Crackerbarrel Hashbrown Casserole so far! both were perfect!

[@TheeBurgerDude]

Awesome! That makes my day!

[@strongtower1162]

@@TheeBurgerDude I went 100% VEG in January of 2019, and you are my hero when it comes to recipes! Gonna do the extra crispy seitan chicken sammie this week! :-)

[@gabrielleleblanc2919]

Its pronounced "sash-er-ee's"! Im from cajun country and season everything with Tony's 😅

[@ks20227]

Why must gluten dislike me? This looks so good that I could cry!

[@emmahallard1949]

Same!!been vegan for years,then got bad gluten intolerance 2 and half years ago.seitan is gorgeous!!miss it!

[@justinlepage5133]

Well. That's an instant sub. Well done. I've been doing a lot of shredded chicken/ginger beef with my seitan. I've never done patties before. Looking forward to this!

[@emdeers]

🤤 Note to Self: NEVER watch TBD’s videos while hungry. That looks divine! I’d love to eat some now, but I’m too hungry to make them rn, you know? *Can you make the chicken cutlets and freeze them?*

[@TheeBurgerDude]

Yes!

[@emdeers]

@@TheeBurgerDude Yes! 😁 ty Totally doing this.

[@bosspapob]

This guy is really creative when it comes to vegan version of these types of food one day he should start a resturant like vegan chicken sandwich sounds interesting

[@mauriceatron]

Your cookbook rocks. Please, everyone needs to buy your cookbook. Thanks Burger Dude !!

[@soulbot119]

I made seitan once or twice and found the final product to be somewhat boring, but this recipe gives me renewed enthusiasm. I'm definitely gonna try this out soon. I have like 5 lbs of vital wheat gluten in the cupboard, it's about time I got around to using it.

[@emilyniph3645]

I’m so excited for your book!!

[@DavyKetteii]

I’m about to binge all your vids. So fascinating

[@hellowhatsnew3835]

OMG I can't wait to make this. Thank you

[@finestkindmedicinal5967]

I just ordered your Vegan Fast Food cookbook at my local bookstore! Can't wait!!

[@TheeBurgerDude]

Yay! Thank you!

[@RealDudesUSA]

thanks dude! just did a preorder for the book.

[@TheOwlQueen]

How have I never thought of using the instant pot for seitan?! I definitely want to give this a try sometime soon.

[@sycboys9734]

Screaming 🤣 hell yes I want that book right now 😂

[@JacKAsterisK]

It'd be awesome if you and Bold Flavor Vegan did a collab on something like this. Maybe he could come up with the protein and you could cook it into something (burger is always a good choice 😉) Can't wait to get your book in 2 days!

[@seciliafeliz]

I cant wait to try this!

[@AllBeingsAreLoveAmen]

nooch is optional

[@ctcentralinfo]

Could this recipe be used to make Soy Garlic Korean Fried Chicken?

[@ardrasatcherwhite]

6:00 I made it I ate I am so amazed it was bussin

[@TheeBurgerDude]

Nice!!

[@blueninja115]

Just ordered the cook book! I've been craving "junk food", but I'm on a low-fat diet so finger crossed! I won't be deep frying anything, but I might be able to find some workarounds!

[@rancherable]

Can you beer batter this

[@jonathonbialas5110]

Tony Chachere's. Pronounced "Sash-er-eeze"

[@garya3056]

Awesome recipe, TBD. BTW, I once dated a girl back in high school who was craggly AF. 😎

[@TheeBurgerDude]

LOL!

[@garya3056]

@@TheeBurgerDude Giggity Giggity

[@borbleborb4586]

2:40 A Seitanic ritual, if you will.

[@H3ahhhp]

Looks sO good 😊 Wish they would sell it at a fast food place

[@rolosilver3256]

They would overuse chemicals probably

[@VeganSemihCyprus33]

War on nature: The Connections (2021) [short documentary] 🔥🔥

[@melissamilstead3786]

🤣🤣😂he had me at "tony chacherry" omg love the recipe

[@mcc5295]

this looks good bro , im vegan so i want to try it

[@willd6215]

100% making this

[@caroltaylor4282]

Question? The recipe made a lot more than I needed. Can it be frozen or refrigerated after steaming or do I have to marinade/flour and fry it by the next day?

[@averagegamer701]

You Are the best this is The 4th recipe i've made. Definitely going to have to order the cookbook. ty

[@TheeBurgerDude]

Thank you!

[@averagegamer701]

@@TheeBurgerDude Do you know what the next video you will make?

[@violetbrugetti6630]

Would the dredging and frying possibly work with frozen and thawed tofu slices?

[@TheeBurgerDude]

Yes!

[@vampiredetective]

Dude...DUDE 🙌🏽🙏🏽

[@transcendenttrader2078]

I tried to make this. I followed the I instructions to keep processing the seitan for 5 to 8 minutes. It. And out so tough you could barely pull it apart, like a rubber ball. I think the mixing I instructions are off.

[@capestreasuresPtown]

Get the Book!!!

[@arliden2064]

Is the pressure cooker necessary to keep it from getting spongy? Or can you just use any large pot with a steamer appliance?

[@TheeBurgerDude]

You can steam it on the stove top. Full recipe link in description!

[@faithlike]

Is there a chickpea substitute for those with allergies?

[@VeryTastySoup87]

Looks awesome! I'll definitely try this if I have spare time

[@rescuerhonda0164]

I'm away from home for another couple of months - how can I steam the seitan without the instant pot?

[@erikalessard]

Looks amazing and anxious to try. Just bummed you used the Insta-Pot but offered no option; I don't have or want to get one.

[@TheeBurgerDude]

You can steam on the stove top too!

[@GothGirl_IHOP]

Quick question! Does the chikn have to marinate in the buttermilk or can that step be skipped?

[@TheeBurgerDude]

It’s recommended to let it rest for a better texture so might as well marinade it. You can skip it but the texture of the seitan might be off.

[@Frozenpotsticker]

Why nooch? What does it bring; flavor? I am new to the whole plant based thing...

[@Rxmexalxne]

Our king 👑

[@jalisa3634]

Hey this looks good but for the nuggets do you steam them the same way as the fillets with the foil?

[@TheeBurgerDude]

Yep!

[@nikhilmishra2112]

One thing is very common is people outside india cannot even imagine having good food or food without meat, beef, egg, fish etc you people simply don't have enough good veg recipes and here in india there is hell lots of veg food items (even vegans). + we also have thousands of non veg options too but here people can live without non veg with good taste food.

[@livetoletlive]

Did my man say SATAN

[@siyae1507]

can i replace w oyster mushrooms? i prefer it to seitan

[@TheeBurgerDude]

Absolutely, I have a fried oyster mushroom video from a while back.

[@veganfortheanimals6994]

I wanna eat dat !

[@yourrejectallamerican]

I’m not vegan but I love seeing this type of stuff and I also don’t eat poultry for personal reasons so I’d love to make this one day! :)

[@andreawalker7138]

Ummm...Yum!

[@vallilieber7043]

Heya - can I use asafoetida instead of onion and garlic and if so, how much asafoetida should I use, would you know? 😊

[@judgyy]

could I use the same exact steps but with non-vegan ingredients?

[@andreasgronvall5909]

Hey dude, Would you say 80 minutes is enough if you steam them on a regular stove if you don't have a pressure cooker?

[@davemiller3349]

Is there any significance to why some seitan recipes use beans and some use tofu as an ingredient? I've tried both and I've found that recipes that use beans give me and my gf the worst gas and bubble guts then the tofu versions.. could you substitute tofu in this recipe for the garbanzos??

[@davemiller3349]

I bought your book btw and absolutely love the recipes!!! The first one I made was the McRib sandwich.. I hate McDonald's but I've always had a craving for the McRib when it would come back..

[@faithlike]

Are the chickpeas optional? Or is there a substitute for allergies?

[@TheeBurgerDude]

You could use a different bean or tofu

[@Sarutobe1103]

3:57 pronounced SATCH-ree

[@ss-to7ii]

"LIKE I COULD DRINK IT"

[@fidgetykoala]

I don't make my own seitan, can this work with pre-made seitan as well?

[@kevinbeason1213]

That looks delicious but too many steps and time. By the time I'd finish this recipe I would have to eat like two other meals.

[@TheVivaciousNerd]

Not every recipe under the sun has to be quick and easy.

[@anarchistegamer2133]

your chicken bouillon say vegetarien it is vegane or vegetarien ?

[@mikel27180]

You didn't blur the page at 6:12

[@TheeBurgerDude]

Thanks there’s no recipe there!

[@A_Toastonawhiteplate]

What would be a good time to freeze the steaks? Before steaming or afterwards?

[@TheeBurgerDude]

After for sure.

[@A_Toastonawhiteplate]

@@TheeBurgerDude thank you for that lightning fast reply

[@AdrianJarvis-zk7ld]

Schnitzels

[@jordan2583]

How are these when steam baked?

[@dwainesworld1019]

Amazing

[@theenlightenedintrovertron9181]

Delish

[@martgrigsby3404]

Tony Chachere= Tony SASH-CHERI!

[@Lee-Darin]

Tony Chachere pronounced Sashrees

[@Byhisgrace144]

Can you just make me some

[@WindellDianthus]

gotta try this so I can have copy cat chick fil gay again!

[@jamlym4974]

Mine didn't turn out quite right. Oh, shoot, I forgot to do the seitan dance!

[@wall-e4943]

thank y0u s000 much y0u are great :)

[@traceykaminski7874]

IP dance! Lol! 🎉😅

[@Sigridovski]

Cooking food in toxic aluminium?!

[@ecstaticpenguin768]

Seitan is a vegan? That explains alot.

[@saeedahunter7604]

Satan?! Lol, I know that vegan chicken hot

[@chefjackstonies8053]

What if you don’t have a food processor 🤦🏾‍♂️… I just bought the instapot.

[@DeathToMayo]

Unfortunately most blenders wouldn't be able to handle something like this and you do want a smooth consistency. If you're interested in a food processor I'd recommend checking out second hand stores depending on where you live.

[@GothicKittyMadness]

i'l just go out and buy an instant pot for this one recipe then.....

[@the_insightfulexperience]

Dam. This alot.

[@JxcobYTAA]

🤤🤤🤤🤤

[@JohnathanSammer]

save the cows.

[@simonr1917]

hi can you plz help, can I skip the steam pot thingy? I don't have any 😢or anything I can do to replace this step?

[@zarganaut]

👌👌

[@acolhimentoveg]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@djtblizzle]

I’m not vegan, but you made me hungry! Heading down to KFC! 😂👍🏽

[@Alexardelean89]

Oh boy that’s a lot of steps haha. 😅

[@BloodWolfy]

No

[@realDeor]

looks better than kfc, wtf.

[@marthao8984]

😅😅😅 Tony "Sat-u-rie" I know, looks nothing like that! Trust me

[@yummymellon4058]

This is delicious but the recipe is so much work

[@ciprianadawson2461]

How many cups is 180 grams damnit

[@albatoast1]

More like made with Satan lol

[@newmexivegan6737]

What’s eating vegan chicken without the crunch? I’ll tell ya, it’s just vegan chicken.

[@pedroaugustocosta2533]

It looks pretty crunch to me

[@Notbrandoo]

I like the part where the chicken comes in