If ya really want a deep dive: find the articles about a naturopathic/homeopathic veterinarian that treats and prevents Parvo in dogs/puppies ... I can't remember the name, she had a magazine too, from somewhere out west ... Fascinating stuff. I remember as a kid the controversy about it starting the same year as the introduction of the feline jab for parvo came out...also, how when they exposed dogs NOT TREATED at all to any of the original strains from over 20 years ago that there was no effects ...but if they exposed to dogs that had been TREATED via the new jabs they all got it and dropped! ...i.e. very controversial as most can't accept the truth when presented with a poisin filled syringe of it.... @@OutbreakNewsTV
@1truthseeking84 ай бұрын
@@OutbreakNewsTVanother side topic: deep dive on the role of Betaine HCL and Russia and dogs .. how PAVLOV came up with his health elixir in Russia... So sad... I have Achlorhydria for the last 15 years...and had hypochlorhydria basically since birth ... Still trying to resolve it /treat it ...a whole bottle of Betaine HCL with pepsin per meal... Like 12 to fifteen capsules in between every other bite of food .. and I nearly only drink either potassium and sea salt in water or a ratio of 1 parts apple cider vinegar to fifteen parts water or 1 to 2 parts lemon or lime juice to 15 parts water .... Frequently I will just down a couple ounces of straight lemon / lime juice on an empty stomach and then rinse my mouth out or take a pinch of Dolomite powder or bone meal powder and mush it around in my mouth to protect my teeth enamel... But it makes my stomach feel so "well"/optimum until I eat or drink something... it's like a whole body return to a state of ease or well-being... I would do anything to produce acid properly... Oh 99% of clinical diagnosis of acid reflux/gerd is wrong according to scientific investigation: it's all people with Achlorhydria and Hypochlorhydria...but if you give people acid blockers/proton pump inhibitors, tums, etc you effectively eliminate the weak acid entirely making the symptoms stop because the upper stomach valve (AKA Cardiac/Pyloric sphincter) opens whenever the stomach pH gets close to a pH of 3 or a higher-number (which is closer to neutral/ i.e. as the acid weakens to 3 or a higher pH number) This is why so many people feel better drinking a pop like coke/Pepsi after a meal: acid range of 2.8 pH to cherry coke or doctor pepper nears 2.5 pH... It's a poor type of acid among other bad ingredients...