The Deconstructed Stuffed Green Pepper | Pantry Prep

[@hillarydaniels4520]

I do Cabbage Roll soup with rice and get siphoning! And have not got sick Yet, 10 years in the making., rebel can …. Feeding the family!, looks great.

[@brandio1044]

This sounds great! Could you share the recipe.

[@hillarydaniels4520]

I also cook my rice with my meat then jar it up.

[@mariayelruh]

I add grated carrots to up the sweetness so I don't have to use sugar. It adds a little different flavor, but I like it.

[@published1789]

Woohoo! Realisation just struck -- I eat very low carb but my husband doesn't. I could make that without the rice, but then serve it up "properly" because we often have little frozen packs of rice made up ahead for him and it would be so easy to just add them to his bowls. Thought of it from seeing your lovely meal at the end.

[@1870s]

Sounds great!

[@published1789]

Thank you!

[@sheliaheverin8822]

I just add rice (I pre-cook and freeze some of my brown rice) when we eat the soups.

[@marjeshrider6513]

Rachel when are you going to publish a cookbook with all your fabulous recipes?

[@sandrajohnson9926]

I hope she's working on it.

[@ht6684]

Ive been wondering this as well. Great idea!

[@DonnaMM6361]

Well, most of the recipes shared on this channel are not original. Rachel gives instruction and ideas though. 💕

[@loritanner4478]

I have used rice in my home canned soups before. I cooked my rice about 15 minutes. So it was almost cooked. That way I knew how much rice there was going to be in the soup and that it wouldn't use up alot of my liquid in my soup. And I canned chicken and rice soup 2 years ago. And I'm still using it and the rice has held up really well. Didn't mush out. I think I have 16 different kinds of soup in my pantry that I have canned. I'm allergic to gluten and dairy and garlic. So I have to make my own soups. And it is so nice to have a lot to choose from. I might be trying this one. Probably will use less green peppers because I'm not a real fan. Might use a blend of the different peppers I grew this year. Nonapinos, red lipstick peppers, poblano peppers and a few shishito peppers. All are not spicy so should be good that way.

[@donnadeville639]

Thanks for sharing the use of rice in your recipies

[@loreselzer5273]

Sorry,it's been proven not to be safe to can with rice. It's not that it may hold up nicely, it's not worth the risk. Listen to top experts in this field,like Rose Red

[@karenf14]

I made this soup and it is good, but I don't process rice or noodles with soups. I add them when I fix them to eat. The rice can be pre cooked and stored in freezer then add to the soup. Or eat the soup as it is I would be concerned if the jars with rice will stay sealed, or if they absorb all the liquid. Before adding rice , noodles, milk, to soups to pressure can, check safe guidelines first

[@cynthiafisher9907]

Thats why she said it was the rebel part.

[@1870s]

We don't always follow the rules. And when we don't, we warn you first ♥ to each their own

[@childofgod3675]

Oh, I love this. I made over a dozen ad ate every jar, by myself. Time to make more this year. Last year was taken with cancer and all that entails. This year, back to business.

[@lisabooker6405]

This looks fantastic! A dollop of sour cream, and/or a tablespoon or two of home canned kraut! Holy cow!! Now we always add kraut to our stuffed bell peppers that’s why I say that. What a great idea! TYVM! Love your creativity! God bless ~Lisa

[@bumblebee7982]

LOVE stuffed pepper soup. They have it at the natural food store here in our small town of Cambridge, MN. Never thought to can it. 💜❤️💙🌷

[@ruthcowden1386]

Well, I had to try this. It's now in the canner while I eat a sample bowl. I love it!

[@tessie652001]

I watched homestead heart and she uses parboiled rice rinced a lot and it cans up great GODBLESS sweetie love ya all

[@maryjoegrant3540]

The thicker could be called Spanish Rice. Looking forward to trying.

[@eileenparthemore5456]

Just made this on Thursday. I froze two quarts because that was all that was left over after dinner, lunch, and for my husbands lunch. I really liked this. It is a keeper.

[@published1789]

Your peppers have indeed produced -- very happy plants. I grew some (from purchased plants) in my tiny garden and they also did a brilliant job. I'm sitting here trying to make peace with the fact that we just can't get it right all the time. I've done myself out of some of my beautiful chillie pepper harvest by dithering and leaving them in the fridge too long. If only I'd just chucked them in the freezer without overthinking it!

[@1870s]

we've all done it, live and learn

[@published1789]

@@1870s Thank you!

[@EricaD61]

As a new canner I'm not comfortable with adding not approved ingredients as yet. Looks amazing though. I did can beef stew while watching this though...and your pumpkin vid. I'm still slow at canning. Taking my time as youtubers are teaching me. 😍🤣🤗

[@tdewtx]

I live urban so I buy chop up 2 each red, yellow, orange, and 4 green bell peppers. I freeze them and they last me about 3 months. I made a big jar of dehydrated mushroom powder and I have big boxes of sliced and whole mushrooms in the freezer. I now make my celery in powder too, and I always have these items to add when I am cooking. If you don't pre-prep these things they are the ones that slip away from you in the fridge. this way I always have them.

[@cynthiastauffer8012]

I used to get stuffed pepper soup from a little Cafe when I worked in the city. It was so delicious!!

[@morningwoodfarms713]

Oh my, the soup looks absolutely stunning!😀👏 I'm so proud of all your efforts this year in the kitchen, Rach!👑💥 Your garden efforts and yields were epic too!🏆 We pulled the last of our peppers yesterday. Almost a full bushel!😁 All the beds have finally been put to rest. Amen. 💝

[@shereew214]

Thank you Rachel! Very generous to include the written recipe and I appreciate it. I think the soup looked great and you can easily add the amount of tomato juice as you heat it. That would also extend the portions when serving if needed. I think ground chicken and turkey have a better texture after canning than beef does and I also prefer it.

[@1870s]

Thanks so much! 😊 I hope you like if, if you make some ♥

[@DebbiesHomeplace]

That looked good Rachel, Todd agreed so you did good. I think the starch in the uncooked rice is what made it siphon. Next time perhaps add the rice to the cooker and allow it to cook. I made my traditional stuffed pepper and stuffed cabbage soups last year on the stove, I just didn't cook it as long. I then canned them and they came out perfect. I also did, white bean and ham, black bean, and chicken soup. They all are awesome.

[@wendycrum1297]

Do you cook the beans first?

[@tpaw6908]

We love stuffed bell peppers. This would be hearty on a cold soup day.

[@AcornHillHomestead]

I grew my Bell peppers from seed. They did amazing. I killed off my first batch of seedlings when we went away for a long weekend and forgot to water them before we left. 🥲. I started a backup batch fromDollar Tree seeds and they were the best thick blocky peppers I had ever grown! 77 peppers from 8 plants!! Your recipe looks awesome. I have tried many of your big batch recipes this year and they have been awesome!!

[@Emeraldwitch30]

I use quite a few seeds from the dollar store. The only bummer is the past 2 years their Rutgers and beefsteak tomatoes were not what they were supposed to be. They were all these small salad type tomatoes. Too big for large cherry tomatoes but too small to be the ones pictured. Think like the campari types sold in the grocery store. Tasty to be sure bit not what I needed. I'll be ordering from baker creek for tomatoes this next season. But the peppers and herbs and onions and all the others-exactly what they were pictured to be. The peppers were really good this year

[@laruedouglas7972]

Yum. I made your carmelized onions and my neighbors love them. Thank you for that recipe. 😉

[@1870s]

We has some for lunch today ♥

[@khristinayates2441]

I made this soup in the restaurant, we would freeze it without the rice. Add the rice when you are ready to serve. The rice will break down overtime and the reheating process. This will also allow for reheats in the case of leftovers. Just a thought

[@justpatty7328]

I loved the gardening journey this year, from planting to harvest. I'm overjoyed at your bounty. Great job! I may try the rice in soups. I love stuffed green pepper soup. However, I am the only one here. So I'll try chicken, vegetables and rice.

[@marybk882]

We had a real hot and dry summer and I had the best pepper and tomato year ever. Mine were started from seed by my daughter-in-law and gifted to me so I'm giving her the credit.

[@loriy7532]

Hi Rachel , Quite the batch of soup going on there... Soup smells delicious . Thank you for having me in your kitchen class...

[@tammygagnon996]

Thank you. So glad that you do all the testing for us and let us know how everything works out. I have such a hard time with bell peppers. I get a beautiful plant, lots of leaves but no peppers 😢 I love soups. Definitely going to try this one.

[@BlacksTropicalHomestead]

Hello SoilSista!! I'm taking notes, really trying to get this pressure canning down and I love how you walk it down. Amazing! Thanks for sharing, oh and I love how you rewind 🤣👩🏾‍🌾🥰👨🏿‍🌾

[@debraczahor6279]

I made this about a month ago. It is so good and good for you! I did not can it. Not enough left!

[@elizaC3024]

Yes it sure was a great pepper year here in Michigan!

[@TheBullsGarden]

Awesome really enjoyed send sometime with in your kitchen learning how to pressure can

[@dianatennant4346]

I like the idea of this a lot not sure I would have done it the same way you did but looks really good. My mom used to make a deconstructed stuffed pepper casserole that she always called Spanish rice there was nothing Spanish about it no flavorings at all just salt and pepper. Matter of fact the recipe was 1 lb of hamburger one cup of rice 1 quart of canned tomatoes one onion one bell pepper bake in oven 350 for an hour. I may have done all the tomatoes onions peppers meat and flavoring and then made some of the dehydrated rice and put it in a jar on the shelf right next to it to just add as you used it. But what you have in those jars is basically what I make for Mom's Spanish rice casserole when I'm hungry for it sometimes these days I can of taco seasoning goes in sometimes some cayenne or I just make it plain and we shake on some hot sauce. It's filling it's good it's got good nutrients in it. Glad to see this one today

[@lindakrause8793]

Thanks sweet Rachel! It looks so delicious!

[@caroljane75]

I add the rice when I heat it. Parboiled rice works good too. I don’t can rice, I tried once. Once. I just find the quality is better adding it when I reheat it.

[@marshhomestead4963]

This looks incredible. I am making taco soup to can and have for dinner. The cabbage, white bean ham and sausage soup sounds like an amazing recipe to share. 😄 Just a little hint. Thanks fir all you do.

[@marthav2772]

I would love that recipe too so I could can some! PLEASE!!!!!!! 😊💕

[@melindagoodermote9457]

Just made this and it’s absolutely delicious! Thanks

[@taylorkettler7106]

i did this yesterday and it turned out awesome!

[@lynnpasteris4362]

I just ordered my All American 915 today. I am just starting so I think the smaller canner will be enough for me.

[@liancabastian6732]

Looks delicious Rachel 😋 thanks for sharing 🧡 🙏🏼

[@greenmouseguard]

I always called it Lazy man stuffed pepper’s Looks tasty, Linda from Ct

[@melissadeegan6981]

I think it would be amazing with some cabbage added!

[@andreapreku3652]

No idea if it still helps you, but we make balls from the meat&rice, and add it to the soup. Actually we stuff the peppers but we always have too much filling :).

[@debbymyers2134]

I can’t wait to make that with all of my peppers! Thank you so, so much🤗love you guys and your videos! You have a huge fan in Kansas!🍅

[@rosedolch8637]

I am gonna can this but I'll add rice when we eat it.. Dont like mushy rice. I would have never thought to make this soup so happy to see it cause I love it!!

[@analemus3815]

That’s what happened to me when I made chicken broth with rice, but it’s good we just add extra water a little seasoning, Great job Rachel ❤️😋looks delicious!

[@dawnohiosunnygardener8098]

I made and canned this soup yesterday and it was amazing. Sprinkled some mozzarella cheese on top. I only did a inch and a half head space and only 1 tbsp of rice and it still siphoned for me as well.

[@mellyg8872]

Yum! Thank you 😊

[@tamarapeyton3784]

Yay so fun and looks delicious

[@Jeff_PNW]

This looks very tasty. 😋 I too had a bumper crop of peppers this year, tomatoes, onions & garlic too. I spent all day yesterday cooking & canning batches of salsa with varying levels of heat. I've now got 28 pints in the pantry plus a few "bonus" jars in the fridge. The smell of roasted garlic, onions & habaneros was stuck in my sinuses all day at work today. 🤣

[@1870s]

Oh wow!

[@janetgrooms4008]

Yes I love any kind of soup

[@annettejohnson6251]

I love soups.....TYVM

[@lindagraff2484]

Soup looks delicious

[@elizabethhicks9844]

I love this soup have made it in the past

[@kimdowning8736]

I do some rebel canning but not rice or pasta. It does look delish. I definitely want to try this but make the rice later.

[@Gardentogriddle]

Looks great!!! Thanks!

[@centraltexashomestead-mike4956]

We will be trying that recipe for sure, thanks and God Bless.

[@jackienoel2864]

Your soup is beautiful! I love soup, rather have it than anything else. I really need to learn to can!!

[@marthabsmith1306]

Yes, Jackie. You should try you hand at canning. It's not as hard as you may think, but be careful. Once you start canning your own food and putting it away it gets addictive. You'll be looking for everything to can.😂

[@beckyryan407]

Freeze your zucchini for bread or cake then thaw it it will make the bread or cake moist and wonderful. Add everything that is in the bag along zucchini and moisture.

[@loritanner4478]

I shredded my zucchini and canned it. As I don't like frozen shredded zucchini.

[@denisebrady6858]

Well I must've done something wrong when I tried canning rice in soup- absolute fail but I was extremely new to canning, so let's try again with something different this time. Rachel mine syphoned not all of them but I am not sure. Wish me luck Guys. Cheers Denise- Australia

[@1870s]

Good luck to us both as we expand our knowledge.

[@cindynielson4231]

That looks so yummy. I have been thinking about making some soup like this. Thanks for the inspiration. This is soup season for sure. TFS

[@1870s]

Hope you enjoy

[@cindyskillman544]

I am making this tomorrow; tomatoes are thawing. I tried your green tomato ketchup. You're right; it's more like BBQ sauce. 😋

[@janetgrooms4008]

Looks absolutely wonderful

[@niecieyukiye6654]

Looks absolutely delicious. I am so impressed with your seed starting this year and am so happy you had bumper crops of tomatoes and peppers. You worked so hard. BTW, you look so good in all of your different hair styles. So cute! We are rainy & windy in Sequim WA today but hope you have a great day!!

[@terrihart2133]

I canned some cabbage rolls, but not roll the cabbage was chopped. Rice turned to mush. But it tasted good. Hope your is delish.

[@1870s]

sounds delicious

[@theresagosselin2705]

I added grated carrot also instead of sugar 😋😋😋

[@Emeraldwitch30]

Stuffed bell pepper soup is a favorite of mine. Used to get it at a local restaurant that had a fabulous soup/salad/baked potato bar! I've made it at home but I am a "throw in this-dash of that-pinch of that other stuff" cook lol. A friend told me that uncle bens rice doesn't fall apart in soup like some of the other types. Another soup I have eaten but haven't figured out how to make -ruben soup! It tastes like a Ruben sandwich! Even down to the rye bread flavor! One day ill figure it out. I use jasmine rice in my tomatoes soup recipes to give it the creamy mouth feel that the red label tomato soup has. Just toss about 1/4 of rice per 2 cups of tomatoes and veg. Cook until the rice just falls apart then blend. I've canned it too but of course pressure canned.

[@paigesteele4406]

Homestead heart recommends parboiled rice for canning. Might help the expansion issue?

[@XOjmmXO]

Ooh..make a taco with the thicker jarred ones!! Yum!

[@ginbing123]

hey Rachel, please make a video for the cabbage greens with ham hocks! yum

[@1870s]

This isn't soup, but it should be up your alley : kzbin.info/www/bejne/qYq0eX56es1gbsU

[@jillbritton2676]

We love stuffed green pepper soup! You get pepper in every bite unlike actual stuffed green peppers.

[@granmarene]

Thanks again for a wonderful video

[@onThisJourney]

Looks so good!!

[@SuesSecretGarden3]

Looks Delicious great idea

[@maryjoegrant3540]

I think a black eyed pea soup using your ideas from the pepper soup would be delicious.

[@HousewifeInTheWoods]

This looks soooooooo so good!

[@joinmeinthedirt5186]

Looks so delicious

[@jackiehorsley9263]

looks really yummy I well definitely remember that recipe

[@lynnbarnes1184]

I always like to use my potato masher to break up ground up meat when browning.

[@loritanner4478]

Thats why I precooked my rice. I knew it was going to expand. That way you have it controlled to not over fill the jar in the pressure canning process.

[@1870s]

Great idea

[@mandiejohnson2802]

looks amazing might be trying this and add beans instead of meat I am not a vegetarian I am just strange about ground meat and texture in my soup 🙂 I will go with the inch and a half of headspace rice expands when it cooks not much but enough to take up more room thank you for shareing

[@stephiefultz]

It looks amazing and I’m making it this week.. I have canned with rice and have also made turkey noodle soup and canned it was amazing.. Thanks again for another great idea .. have a blessed day

[@tracyzabelle]

I love unstuffed pepper and u stuffed cabbage soup

[@_thatchickchris8246]

I love stuffed pepper soup! I make it all the time. I’m waiting on the last of my green tomatoes to ripen in the house then I’ll start canning those. I’m thinking some jars of this need to be put up though.

[@mariagibson6299]

A new soup! Thank you!

[@1870s]

You are so welcome!

[@milisaspencer6744]

Can’t wait to try this!

[@1870s]

Hope you like it!

[@kristaburmeister1597]

Looks delicious 😋

[@conniemcgehee2851]

i think since the rice expands by twice when it cooks, it displaced the extra liquid.

[@janetgrooms4008]

Always look forward to seeing your videos ❤️

[@1870s]

Glad you like them!

[@sherylgardiner7]

Looks yummy 😋

[@valjalava1951]

That looks so good,,going to give this a try ,,what type of roaster do you have ,can you please let me know

[@lorihunsaker1810]

That looks amazing!

[@creationsbychristieb]

I don't remember what you said your roaster is but I found a GE at my local thrift store that is 18 quart. I bought it for $20 and it cam with the wire rack and the inserts and looked like it had never been used. Score for me!

[@OurSmallholdingAdventure]

Great video, thank you for sharing as you learn. Love your channel 💚

[@1870s]

Thank you so much!

[@shermdog6969]

I make the same and top with cheddar cheese.

[@pamschonfarber1041]

Regard head space: with the rice using up some liquid & expanding is 1" of head space enough? Just got to the end. 1 1/2" gotcha.

[@chasingmoonlightfarm]

Looks yummy! You challenge me all of the time! I have zero creativity in the kitchen....😂

[@cindymillion5595]

I love your canning adventures If no one else has mentioned this and your going to try this recipe again I think ONE reason the powers at be do not recommend pressure canning things like rice was exactly what you exsperienced😮 I’d love for this to be a success maybe try stirring the contents once you’ve filled the jars maybe you won’t have the clumping of rice like I saw in your jar no clue Just a thought ABSOLUTELY NO CRITICISM WHATSOEVER 😊

[@pennyhibbard250]

What is your favorite tomato to use for sauce? Just checking what to plant for next year.😄