I once made a 4 cheese farfalle just to 'use up' some ingredients. I absolutely nailed it, and of course, I wrote nothing down.
@MentalFloss4 жыл бұрын
Anything that has the phrase "4 cheese" in it is already a winner.
@W9e0e2e3e4pizza4 жыл бұрын
The burner on in the background really selling the whole thing.
@MentalFloss4 жыл бұрын
Big props to Justin for putting himself in danger for the sake of pasta realism!
@nickhelder2124 жыл бұрын
Its giving me anxiety lol
@frederickleo23864 жыл бұрын
Shells are my fave...perfect for pooling sauce in each bite! Or of course, stuffed shells too. Yum!!
@wit66654 жыл бұрын
my dude! **fist bump**
@mysteriousyoungman4 жыл бұрын
Cacio e pepe is wonderful. Why this is not in every Italian restaurant is beyond me. I had it in several places in Rome. One restaurant served it in a bowl made of fried cheese. YUM!
@MentalFloss4 жыл бұрын
Right?! I think (assuming you're talking about Italian restaurants in the US?) it has something to do with who immigrated to the US first (i.e. from what regions they came), and what ingredients were available when they got here. I'm guessing pecorino romano wasn't widely available. As for why it hasn't caught on more since then-like you, I'm at a loss.
@chcodog13574 жыл бұрын
This video was about 50 times more detailed than I thought anyone could be about pasta history
@dinutepes Жыл бұрын
Pasta la vista to you too! Very buona prezentazzione!
4 жыл бұрын
I'm not that hungry. I'll have a single spaghetto.
@Leftyloveshuskies4 жыл бұрын
"Wagon Wheels" was my favorite pasta growing up
@ellengutoskey26044 жыл бұрын
gonna make a stan account for the red cutting board. love her work!
@MentalFloss4 жыл бұрын
You say that, but if you knew how she acted on set...
@Astronometric4 жыл бұрын
Thank you! This is the most accurate video I ever found about pasta. I roll my eyes every time I hear the Marco Polo story, and even more the "Italians do not eat spaghetti with meatballs". I am from Rome and one of my grandamas was from Ceccano, a small town between Abruzzo and Lazio. If in Abruzzo they make spaghetti with small meatball "pallottine", my granda always made his spaghetti with huuuge meatballs in tomato sauce. The choice of eating the meatball with the pasta or later on in the meal was personal, and there was no specific rule about it.
@MentalFloss4 жыл бұрын
Nice! Thanks! Yeah, those kind of cultural memes are tough to get a hold of sometimes. I'm sure there's some cook somewhere who'd be horrified if you mixed your spaghetti and meatballs, and plenty who could care less. It was at least interesting for us to identify some specific exceptions to the "conventional wisdom." Thanks for watching, and for the added insight!
@camillastacey46744 жыл бұрын
Recently discovered the joy of orzo which is currently my favourite pasta to cook with.
@MentalFloss4 жыл бұрын
I would definitely peruse "The Joy of Orzo" cookbook.
@camillastacey46744 жыл бұрын
Ooh, sounds good. Will take a look.
@amye16424 жыл бұрын
Sir, there is an unattended flame behind you.
@genevievezimmerman29944 жыл бұрын
That was my first thought. Why is the stove on? Why is the flame so high? Is anyone paying attention to that? What's in the pot?
@nicolew83214 жыл бұрын
I was watching it too 😂
@macsarcule3 жыл бұрын
He’s boiling water, what’s the big deal.
@maxymilien844 жыл бұрын
I do love myself some puttanesca linguine. Tomatoes, olives, capers and anchovies. So simple and yet, so good. The best version of this dish I had was at a local restaurant that served a grilled swordfish steak on top. I was in heaven. Edit: Bremner in Montreal, Canada.
@MentalFloss4 жыл бұрын
Great edit! When Americans can travel internationally again, I'm adding that to my Montreal list! Sounds Sicilian, which is such a fascinating/delicious branch of Italian cuisine- or some would probably suggest, not Italian cuisine at all.
@DiLorenzo044 жыл бұрын
But where did you aquire this marvelous shirt Justin? You are the trend setter 2020 needs
@andreacigala27094 жыл бұрын
Italian here, I started with a bit of prejudice about an American explaining pasta, but this was actually very well-explained and super interesting :)
@MentalFloss4 жыл бұрын
Thanks! And knowing how seriously many Italians take their food and their food history, that means a lot! Now I need to know, though: what's your favorite pasta? (and if you feel comfortable sharing, what city/region do you come from?)
@andreacigala27094 жыл бұрын
@@MentalFloss sure! I'm from Milan, in northern Italy, hometown of risottos and polenta - where pasta is not that traditional. My favourite type of pasta is tagliatelle, which are most traditionally served with ragú bolognese, in the city of Bologna. I think that too is one of the oldest types of pasta
@MentalFloss4 жыл бұрын
@@andreacigala2709 Ha, you inadvertently revealed a common American misconception, that Italian food is all about pasta! Even the term "Italian food" is a bit tricky, when you think about it. Which part of Italy? When? When a lot of these dishes were developing, there wasn't even a unified "Italy" as we recognize it today. Anyway, thanks for the comment, and for watching!
@UnChannelDuVulpineX4 жыл бұрын
I use linguine, to which I add pesto, cheese, bacon, sausage medallions, broccoli, carrots and fine beans. It's so good!
@MentalFloss4 жыл бұрын
Wow this sounds delicious AND colorful!
@MattLovesVinyl4 жыл бұрын
Ravioli. Always ravioli. And no need to get fancy. Just simple ricotta and mozzarella ravioli served with Grandma's Sunday gravy, meatballs, spicy sausage, and fresh Italian bread with butter. Perfection.
@chrislorusso4334 жыл бұрын
Bonus points for calling it gravy and not sauce.
@Zeyev4 жыл бұрын
Favorite sauce to put on pasta? Puttanesca of course! One detail you could have mentioned is that North Dakota grows the majority of the durum wheat in the USA. The State so rarely gets mentioned for anything positive it could use the publicity.
@Zeyev4 жыл бұрын
@Dwarf From The North It's more holey than holy with all of the drilling nowadays. I lived there only 2 years when I was in high school decades ago. How about you?
@ricepaddymaddie4 жыл бұрын
I once made carbonara with spam instead of pancetta and I feel like somewhere an Italian grandma is crying. But it was very good!
@peternajm9959 Жыл бұрын
Crying in Italian
@TheZaBi944 жыл бұрын
Just... make sure to double down the N sound in "penne", because "pene" as you pronounced it means penis instead of pens
@ginabator76784 жыл бұрын
They make pasta in that shape, too
@TheZaBi944 жыл бұрын
@@ginabator7678 cazzetti, (not really) a classic
@LadyUnforgiven4 жыл бұрын
Well, luckily he didn't mention the "ditalini"... (Sai le risate XD)
@TheZaBi944 жыл бұрын
@@LadyUnforgiven ahahahah! Dubito translate sappia le sfumature più osè del termine per fortuna 😂
@Plotatothewondercat4 жыл бұрын
We use gemelli to make a casserole with most of the same ingredients as lasagna here. We like it quite a lot, because unlike lasagna you don't have to break through every individual sheet of pasta to cleanly remove a slice from the pan. Just gotta break through the cheese on top and then scoop.
@MentalFloss4 жыл бұрын
Gemelli casserole sounds delicious.
@Plotatothewondercat4 жыл бұрын
@@MentalFloss It absolutely is. Holds sauce very well in the folds of the pasta.
@zombieshy86844 жыл бұрын
I love this video it was super interesting and informative. Please make more like it!
@MentalFloss4 жыл бұрын
Thanks! We're just getting this series off the ground, but if you haven't checked out the previous episodes (covering everything from nachos to ramen), you can see them all here: kzbin.info/aero/PLYT7t0pcxEINn7R0XjGy3aj4cuLj8bn9U
@katlong39454 жыл бұрын
Campanelle is my fave pasta shape
@lesleyhumphrey64984 жыл бұрын
Great stuff! Informative and... hilarious. Love your dedication, research, and delivery.
@Crasho3274 жыл бұрын
My favorite is Fettucini Alfredo with shrimp.
@robbiepellicane36027 ай бұрын
This is such a cool video, who would’ve thought all the history behind pasta !!!!!!
@petergriffin79083 жыл бұрын
Garfield would love this video.
@qtrfull4 жыл бұрын
Best dish ever: linguine with simple tomato sauce. Probably because friends made the ingredients in a cooking class in Naples. Second best: Creamy Corn Pasta With Basil from a post by Andrew Scrivani for The New York Times. Pureed corn and scallions combined with basil, scallion tops and Parmesan over orecchiette or farfalle. Dress with red pepper flakes and lemon juice for tang and heat. Sorry, I seem to be drooling.
@Laurpud4 жыл бұрын
One of my favorite dishes is called Frog Eye Salad, or Funeral Fruit Salad. It uses a LOT of fruit, whipped cream, & Ancini de Pepe pasta, that look like weird little 'eyes'. It's literally dessert pasta! 😋
@theatlanticlove3 жыл бұрын
need to know where justin got his kitty shirt! 😻
@BlondLanfear4 жыл бұрын
Where is the Farfalle love? Cute shape, easy to eat and hold sauce well 💜💜💜
@MentalFloss4 жыл бұрын
@biancabrooks2804 жыл бұрын
Watching this while eating my mom's awesome lasagna
@MentalFloss4 жыл бұрын
Jealous! Also curious: does her lasagna use a bechamel (/white sauce), or is it just pasta with a meat sauce and cheese? I grew up considering my grandma's lasagna perfect (which it was), but I'm pretty sure it skewed heavily into the "American" part of "Italian-American."
@biancabrooks2804 жыл бұрын
Mental Floss both! She does layers of meat in red sauce and then a spinach and ricotta mixture with white alfredo sauce.
@katthefantastic4 жыл бұрын
Sending online hug bro, thanks for the education. oh and I love spinach manicotti
@Scoopra4 жыл бұрын
I'm eating crab spaghetti while I watch this
@rvrmdude4 жыл бұрын
Spaghetti and Bolognese Sauce. I've loved it ever since I was a small child. It's not changing ever I don't care what other fancy pastas I get to keep on trying.
@juliacohen83894 жыл бұрын
i have that same cutting board set in the background. bed, bath, and beyond (the beyond section), baby!
@AmberWool4 жыл бұрын
I have that same set. ALDI baby.
@juliacohen83894 жыл бұрын
AmberWool which color do u use the most? for me it's the green 😂
@daveayerstdavies4 жыл бұрын
Watch out for pronunciation of 'penne'. It's a two syllable word: 'pen-ne'. If you don't sound the second 'n', it turns into 'pene' which is Italian for penis.
@gandazgul4 жыл бұрын
And in spanish too
@Nilandia4 жыл бұрын
My sister-in-law grew up in Milan. She and my brother taught me the glories of pasta aglio e olio. It's so simple, but so amazing. I like adding red pepper flakes to give it a bit of spice.
@Neiot4 жыл бұрын
I've been on a pasta kick these last few months. It's a quick and preservable meal with not a lot of calories. I prefer penne, myself.
@MentalFloss4 жыл бұрын
I, too, have been on a pasta cook these last few...*consults calendar*...decades?
@fireaza4 жыл бұрын
Speaking of carbonara, I'd always assumed it must be difficult to make, like you had to make a white sauce or continually stir cream or something. Nope! Carbonara is nothing more than pasta, bacon grease, cheese and eggs! After cooking the pasta and bacon, you just throw it all together, along with whisked eggs and cheese, then mix it all up. That's all carbonara is!
@MentalFloss4 жыл бұрын
Right?! So simple, yet so good. Incidentally, if you can get your hands on some guanciale in place of the bacon, it offers a similar porkiness with a little added...funk? I don't know, but I know it's good. You can make carbonara with it, or two more simple Italian classics- pasta alla gricia and amatriciana.
@patriciaaturner2892 жыл бұрын
Don’t forget the pepper. That’s how it got the name “carbonara”; it was covered in ground black pepper to resemble charcoal.
@giannarosize Жыл бұрын
Not bacon, traditionally is made with guanciale, so if you don't have guanciale you will need an other cured pork product like pancetta pork sausage or salami
@GothosRedux4 жыл бұрын
I make a roasted garlic and walnut pesto and use farfalle as the pasta.
@marybrown44693 жыл бұрын
Favorite is macaroni and cheese, followed by spaghetti and meatballs lasagna, Alfredo style pasta. BTW, love the puns!
@LadyUnforgiven4 жыл бұрын
I'm from the specific area where the struncatura originated, and it's true, you could only buy it illegally. Now it's sold in stores but I've never eaten the exact original recipe because I don't like anchovies. Btw I love the orecchiette with turnip greens, tortellini with butter and salvia/sagebrush, ravioli, tortiglioni, any kind of pasta with mushrooms, plus I cook a great carbonara... We eat pasta with meatballs, but we put a lot of sauce and one, max two meatballs per plate, and they are so soft they melt in your mouth. Damn, I could talk about pasta for days.
@guitarboy81004 жыл бұрын
great video but I gotta tell you that you have your Blue Yeti placed wrong. The Yeti is a side address microphone not a top addresses. The logo should be pointing at you, not the floor, regardless of pickup pattern being used.
@vespasiancloscan70772 жыл бұрын
You got it mixed up, the Arabic itriyya comes from the Greek itrion. The word reached the Middle East from Greece, not the other way around.
@XCHDragox1152 жыл бұрын
I always love myself some capellini or as some call it Angel Hair pasta. It’s so delicate but sooooo good
@bdeitur4 жыл бұрын
I love anything with cavatelli in it
@theheroesofcrash3114 жыл бұрын
Some of my favorite pasta dishes: - Tortellini with a little butter and salt - A simplistic comfort food. - Mac and Cheeseburger - A burger with mac and cheese on it. Add a little sauce made of ranch dressing mixed with hot sauce (as much or as little as you prefer) to add a little zing. - Mac and Cheese Pizza - Pizza crust topped with mac and cheese, plus some mozzarella on top. No tomato sauce needed. Is there anything that mac and cheese can't make better? - Garlic Pasta and Chicken - Grill some chicken with garlic powder or minced garlic. Swish a little spaghetti in the pan once it's cooked. Some like to put a little spinach in there too. - Egg Noodle Casserole. Cook egg noodles, then put in a casserole dish with butter. Sprinkle a good layer of Italian bread crumbs on top, followed by a drizzling of melted butter. Broil in oven until the top starts to brown. Take it out, let it cool a sec, mix it up, and enjoy!
@MentalFloss4 жыл бұрын
Wow, you are not afraid to go all the way there, and for that I applaud you. We once shot a cooking video that was a hamburger on a "bun" of fried mac and cheese patties, and my heart hurt for a day.
@theheroesofcrash3114 жыл бұрын
@@MentalFloss As a pastaholic, I take that as a compliment. :-) To be fair, though, that mac and cheeseburger recipe is ripping off something Red Robin used to have on their menu. The pizza is my improved version of a common dish at Cici's. :-)
@maryvon85184 жыл бұрын
The best pasta dish? Good mac and cheese. The worst? Bad mac and cheese. I rarely eat it because it's so often bland but if it's a good one it's amazing.
@invisibleninja862 жыл бұрын
I had never tried or heard of carbonara until I was 24 years old and babysitting some older kids. The mom left ingredients on the counter and said, "You can just make them carbonara for dinner while they do their homework, I figured that would be easy." I was too embarrassed to tell her I had no idea what she was talking about, so I just googled it as soon as she left. Luckily I did okay, and I liked it so much I made it for myself later on. Aside from that, I do miss the pasta with different-colored stripes that we would sometimes get as kids.
@TheVagabond74 жыл бұрын
Manicotti or cannaloni are probably my favorite, but any pasta stuffed with meat and/or cheese really does it for me.
@tarry_ny4 жыл бұрын
I had an Italian flatmate last year who once made me home-made carbonara with home-made pasta, and it was the best meal I've had
@MentalFloss4 жыл бұрын
If they're looking for a new roommate, you know who to call.
@Astronometric4 жыл бұрын
Funny, carbonara is traditionally made with dried pasta, because the eggs in the dough are redundant with the sauce.
@JDoors4 жыл бұрын
It would be impossible to choose a favorite pasta dish -- All of them? Almost the same for pasta shapes, but I have a particular fondness for; Radiatori (holds sauces well), Farfalle (just so darned cute), Gemelli (toothsome, in a good way), Rotini (holds sauce well) and that "looks like a spring" one I can't remember just now (just makes a cool looking dish, like controlled chaos).
@theartisticdrive61334 жыл бұрын
You prob know by now peanut sauce/butter is a very common Thai, SE Asia dish. Surprisingly it’s very good, insanely filling.
@OhioEddieBlack4 жыл бұрын
My favorite when I was little was wagon wheels but IDK the proper name for them. Second favorite was bowties. Also, I speculate that you would be extremely fun to hang out with.
@pastaforever39863 жыл бұрын
this video is a blessing a blessing from the lord
@jsknapp61613 жыл бұрын
Dustin, I recall haring about a pasta shape being designed by a computer program - to optimize the surface area available to hold sauce. It was within the last 10 years, possibly part of a competition, but I can't find anything online about it. (I just get results about PC computers constructed from pasta. Ha!) I was thinking it was radiatore.. but evidently that pasta was created in the 20th century. Any knowledge of this optimized pasta...?
@deboralee16232 жыл бұрын
🎶"...heyyy, Macaria!"🎶
@JontyLevine4 жыл бұрын
On the subject of pasta looking like a woman's hair, I always thought Daenerys's golden locks resembled some kind of pasta, perhaps Fusili Lunghi - I think that's what that variety is called.
@JuicyCrone4 жыл бұрын
That pot on the stove is making me anxious 😳😳😳😳😳😳😳😳😳
@MentalFloss4 жыл бұрын
LOL that was every staff member on Slack. "Turn the burner off!" "Please do not burn the house down." etc.
@SleepNeed4 жыл бұрын
No idea how authentic it is, but I love cheese tortellini with pesto.
@MentalFloss4 жыл бұрын
I say the backlash to "authenticity-above-all" is in full swing; enjoy your pasta however you like. Sure, it can be nice to have a pasta dish with the pasta sauce it was originally (or most popularly) matched with, and it's nice to know the roots of our food to appreciate where it comes from (to the extent we can know). But defining what's "authentic" is such a slippery proposition in the first place, it definitely shouldn't get in the way of enjoying our meals!
@DiggingNorway2 жыл бұрын
funny, entertaining and informative 👍
@Hoteldeathcats4 жыл бұрын
Fav has to be mom's home made, baked, VT cheddar mac n cheese crusted with parm and strips of bacon on top...YUM! Great with butter fried hot dogs blistered n blackened on the side.
@sarajanewebster53214 жыл бұрын
Pesto, roasted grape tomatoes, and green beans with penne. It’s delicious and light 😋🍝
@koepisking4 жыл бұрын
Hasta la pasta!
@ZoggFromBetelgeuse4 жыл бұрын
I like Spätzle.
@jebovasja4 жыл бұрын
Me too
@alyssaquyn4 жыл бұрын
I also love all things carbonara/carbonara-adjacent! Also, bun bo hue is pronounced more like "boon bawh hwhey" but good try!
@MentalFloss4 жыл бұрын
Dang, thanks! It can be a bit tricky tracking down pronunciations, especially when we're mixing several languages in one video, but it's definitely something we're trying to improve upon. Appreciate the feedback!
@OscarLeeMX4 жыл бұрын
Carbonara is my absolute favourite too!
@Manish-ht9np4 жыл бұрын
Vermicelli is quite popular here in India. Also called 'Sevai' it is cooked with milk and sugar as a dessert.
@clem7193 жыл бұрын
“I cannot, however, endorse peanut butter and jelly pasta,” completely ignoring the fact that Uncrustables exist
@Alex727Pasco3 жыл бұрын
So the old man from my big fat Greek wedding was right hahaha give me a word any word 🤣
@jrasquared14 жыл бұрын
8 oz cavatappi, 1 lb cut asparagus or 8oz fresh green beans, 2 cloves of garlic, 2-4 Tbsp butter, zest and juice of 1 lemon, salt and pepper.
@LordShenanigan4 жыл бұрын
If spaghetti is plural of spaghetto then is doggi plural of doggo?
@Dayglodaydreams4 жыл бұрын
Do one on beef sandwiches, or the shrimp sandwiches or something.
@Dayglodaydreams4 жыл бұрын
Just shrimp Po boys, or shrimp sandwiches.
@thefallenlime4 жыл бұрын
My favorite pasta dish is basically a white lasagna: Alfredo sauce, Italian sausage, bacon, spinach, green peppers, mushrooms, and onions with plenty of feta and mozzarella cheese.
@ShepStevVidEOs4 жыл бұрын
Macaroni and cheese, ravioli, and tortellini are irresistible to me. Maybe it’s the cheese.
@Kenjiro57754 жыл бұрын
Clam sauce and a garlicky red as a close second.
@19mitch544 жыл бұрын
A Roman once told me that Barilla was the best selling pasta not because it is particularly good but because it is cheap as hell.
@Grumpini4 жыл бұрын
"bunbowhew" for bunbuhue lol
@mohammadalhajahjeh3933 жыл бұрын
Welcome world for the gift of pasta.
@naomibyrdo4 жыл бұрын
Pasta La Vista Baby!!!
@GrantButler4 жыл бұрын
Looking at the background all I can think of is "WHERE'S FRANCIS?!" 🤣
@jhoughjr14 жыл бұрын
you said spaghetti and meatballs but that looked like linguini
@courtneyrobertson10924 жыл бұрын
Chicken Alfredo Farafalle (however it’s spelled, the bow tie one) is my favorite noodle dish only just above Mongolian bbq (the one where you make your own bowl and the chefs fry it in front of you)
@hatebeing_sober2 жыл бұрын
Chicken Alfredo doesn't exist in Italian cuisine, and to be fair, I'm not Italian so you don't have to be Italian to know that
@cryptic894 жыл бұрын
Fettuccine is my favourite type of pasta. I like how sauces and spices cling to the flatter surface compared to spaghetti and what feels like a fuller bit compared to angel hair. Also, when I began making my own pasta at home the thick strips were easier for a novice like me to do so there's a fond nostalgic bias ^_^
@AmberWool4 жыл бұрын
I wish I could make either pasta or noodles. Yes, I know how simple the recipe is. Somehow it never works for me. So, I buy my pasta and make my own marinara.
@carolinevs9434 жыл бұрын
The pot on the lit stove is worrying
@Silkendrum4 жыл бұрын
I am so disgustingly American - I love me some elbow macaroni and cheese. Doesn't even much matter what kind of cheese.
@giannarosize Жыл бұрын
Makaria(Μακαρία) means the blessed one when it comes to female, Makarios (Μακάριος) comes from the verb makar (μακάρ) in ancient greek
@machism.a4 жыл бұрын
ok but pasta boy is cute
@ralphmills73224 жыл бұрын
My favorite? Uhh...Shells? (do they even have an Italian name?)
@MentalFloss4 жыл бұрын
Sure do! Conchiglie (which I believe just means "shells" in Italian).
@ralphmills73224 жыл бұрын
@@MentalFloss Grazie!
@Just-A-Guy-TV4 жыл бұрын
I am watching this while cooking pasta
@AnyZee4 жыл бұрын
Spying on Justin changing inspired me to make kielbasa 😏
@betterlivingthroughdxm38543 жыл бұрын
Anything Alfredo. Or veal/eggplant parmesan
@DarkDennis19614 жыл бұрын
I like Pancit Bihon from the Philippines. please explain its origin. pleeeaese someone.
@JoaoPessoa864 жыл бұрын
The Portuguese word for spaghetti is macarrão which comes from macaroni
@sokra4 жыл бұрын
Lol that bun bo hue pronunciation
@Masteroftacos4 жыл бұрын
Maple Curry Chicken Penne BABEY!
@drewesalahor48573 жыл бұрын
Love it! But Italy wasn't technically a country until 1871.
@Apophis3244 жыл бұрын
Is this episode sponsored by Ajax? :P
@MentalFloss4 жыл бұрын
LOL Erin's first note: "I think you can flip the Ajax bottle next time."
@Apophis3244 жыл бұрын
Okay that made me laugh ^ u^
@Katiez23994 жыл бұрын
Heaps of people cook it that way but al dente isn’t cooked or soft enough for me
@MentalFloss4 жыл бұрын
No! You MUST cook it al dente!!! (sorry, grandma jumped out there for a second. Do you. Enjoy.)