THE DIRTIEST BAGEL IN LONDON!

[@katiepitkin7071]

I love exploring London vicariously through you guys😀

[@deanaclark2936]

Me too!

[@Jason_903]

Softest meat you’ve ever had in your mouth!!😂😂

[@HippieNikkiTheTopeteTribe]

Same!

[@kamarab7733]

I love any video where y’all are out and about in London. It’s awesome getting a glimpse of London life.

[@junebrown5113]

I love when y’all show us around London like this!

[@Malicidal]

Absolutely love these kinds of videos. Always enjoy seeing you two on an adventure and roaming the streets of London doing whatever. When you add some food to the mix it just makes it even better. Please do more!

[@ThoseTwoBrits1]

That's good to know, thank you! We will definitely do more!

[@alisonkarnoff5601]

So fun! My husband and I are going to London in September for 2 weeks. We love seeing all the markets and food. Thanks for all you do. You guys put a smile on our faces!

[@philiphitt7988]

I really enjoy when you guys are outside of a studio. Your critiques of food and places are the most enjoyable posts for me. Thank you.

[@yhourruitiner]

Sriracha is the gateway spice. Fast forward to a year from now and Lia will be trying ghost peppers. 😉

[@ThoseTwoBrits1]

hahahhaah

[@jilliannyc2124]

Oh No!!!!! Okay maybe.

[@gravis778]

@@ThoseTwoBrits1 LOL! I was thinking "I don't know of anyone who has ever called sriracha spicy!" But yeah, next video - Joel and Lia try Spicy American Jerky! Let's get them some Carolina Reaper!

[@taddawson68dawson68]

Great video, cheers 😊

[@MaryMary-pr4iu]

Don't know what you're talking about at all.... doesn't matter, you make it fun! Love London field trips 😄🇺🇸💕

[@oliviaglick7032]

This kind of video makes me really want to live in london!! Also makes me SO hungry ahaha I’m waiting for dinner right now

[@lynettekammerer2156]

I was just thinking that I like the "field trip" videos. How fun!! That sandwich looked amazing!! And I loved the impromptu camera set up. You guys make me smile.

[@ThoseTwoBrits1]

Aw that's good for us to know!!

[@nwmonk3105]

Lia eating food could be a whole new channel. ;-)

[@agnesnutter]

OMG those look amazing! Love the food vids.....and the way Joel says "dirtiest bagels"...might have to put that on a loop...lol!

[@ThoseTwoBrits1]

hahahah!

[@ccryderman39]

yes more food vlogs please. Watching your videos of london makes me want to visit. You both do a great job at representing your country as a wonderful place to take a vacation too.

[@MaggieeT]

So excited about your London series! I’ve been twice and might be returning in two years.

[@TheDuffman2266]

Lol... That looks delicious!!! You guys have so much fun!

[@crcsberry87]

My mouth is watering watching them prep that bagel for you two! It looks so good!!

[@gelatogirl24]

I love all your London vlogs. Love seeing where you go! Those sandwiches looked so yummy!

[@Charlierose214]

"softest meat I've ever had in my mouth"😂we love a lying legend (wink,wink)😂

[@Christophersanchez1326]

I was not going to mention that but you typed it first. 😅

[@ThoseTwoBrits1]

It was the SOFTEST!! I swear

[@pghrpg4065]

This could get dirtier than the bagel.

[@karlm3367]

Joel, Stop your lying! 😘

[@cam_ridley4174]

charlierose214 I see you caught that 😂😂😂

[@tammyshaw3373]

Absolutely love food videos!! Totally drooling and totally jelly!! You guys are amazing!! Much love❤❤❤

[@ThoseTwoBrits1]

Yay! Glad you love them coz we love making them! Haha

[@karlm3367]

Love this video. You guys are so much fun with all the drama over a bun. Of course this is a Londoner’s problem.

[@dancoll8166]

How have I not seen this brilliance before?

[@xDarkTrinityx]

Wow. That looked amazing . That whole food/shopping place looked amazing ...

[@sherihone]

oh im so going there! I'm just loving the hang out vibe from this video.

[@ThoseTwoBrits1]

Definitely worth the trip Sheri!

[@paulaj72]

Well I know what’s for dinner! Good thing Texas has lots of pulled pork options! 😬 Great video!💜

[@ThoseTwoBrits1]

Pulled Pork is just incredible!

[@clevelandmaker386]

@@ThoseTwoBrits1 What!.... Lia..... you are a legend......legends don't back down for no bloody spice....... take that sirarcha to the head governor!

[@daisylopez1575]

Keep the food videos coming as well as exploring sights throughout London! 😍

[@buffbuff5016]

Great place!! That dirty sandwich looks so yummy! ❤️😋

[@Courtney.Rasnick]

Love seeing the culture that comes across in these kind of videos. Definitely do more!

[@ThoseTwoBrits1]

That's great to know! We will definitely do more!

[@MsPrecious61]

Love the way the cheese was melted! So cool. I need to tell my hubby. Maybe he will try it

[@darcilarae]

Finally catching up on some Joel and Lia. Great video today!!!

[@roxismith6122]

Love watching you guys eat! I can almost smell the pulled pork! Yummy!!

[@brianterry8953]

Two of my three shops are located in markets just like this! We meet the most wonderful customers and there are so many creative vendors serving and selling items you can't get in a chain market! What fun!

[@infpmadness]

Getting my Joel & Lia fix, love the food vids.. Love all the vids... Totally drooling! Hope you guys are having a wonderful day! : ))

[@veronicaconner9906]

I love watching you two try new foods and explore London... Was definitely drooling over the pulled pork 🤤🤤🤤

[@Rodya29]

I loved the banter. More please.

[@mrlookin4mr]

Love your food videos. The sandwiches looked absolutely delish ! And you can tell you have a good time filming them. Take care guys !

[@purgrl8172]

That looks like the yummiest sandwich I've ever seen! The bread looks so soft! I need to go to London!! You guys are just like my hubs and I when it comes to spice. LOL.. I would've died too Lia.

[@nodakjak]

Spitalfield's is so much fun! I ran into another KZbinr there last May. Love the Thursday antiques market there, too.

[@alexisbaumann1631]

Pulled pork shoulder is the easiest thing to make ever...pop a pork butt or shoulder in a crockpot (slow cooker) add garlic pepper salt /before work set it on low and by the time you get home its pulled pork. takes a few hours..remove to a large bowl and shred it using 2 forks...bbq, siracha, can be added after shredding

[@kategriffin7297]

I love the out and about in London videos and especially good ones!! You guys are hilarious together. More more !! You should have a show just you two hanging out. That is my vibe, Spicy legends!! 🌶

[@kategriffin7297]

That’s food ones not good ones although they are good.😏😏

[@beckypiatt934]

We were in London last Fall and loved Spitalfields Market! ❤️

[@ThoseTwoBrits1]

Its lovely isn't it!

[@kathrynwykoff4713]

More Please!!! Love this type of vid. You two make even eating a sandwich fun to watch!

[@TheJoelWood]

Bagels are life

[@dustytx]

Joel Wood: Get your schmear 🥯 on! 🇬🇧🇺🇸🏴‍☠️

[@christineo1190]

You two are so fun to watch! You should also try Pulled Pork on a Bialy. Delish! mouthwatering... yum!

[@lonniekramlich6241]

Yes you had me drooling! Love, Bar Be Cue, pulled pork, deeelish!.....peace❤love

[@ThoseTwoBrits1]

It was so yummy!

[@lonniekramlich6241]

@@ThoseTwoBrits1 Now you have me wanting to jump in the car, drive across town to the local BBC place, to get a sandwich, Thanks!...........jokes, love you!

[@antonmortolovan4891]

GAWD!! I want pulled pork right now!! Time for a food run here in Yelm!

[@mariannereuter]

Oh, we visited Spitalfields Market 11 days ago! I loved the place. I saw the bookshop behind your back where I bought a most beautiful soup cookbook. 😋

[@rjdavid3]

Always enjoy your food videos. Give us more

[@lisaanderson2900]

That looked amazing! I'm gonna have to make pulled pork now. And buy some Brioche buns. I just love you guys! Great vid.

[@autumnjerene]

I have never seen a soda can with a top like that. Did it come like that? Or is it something you bought to put on your can that you can reuse?

[@ThoseTwoBrits1]

It came with it, to make you choose a can over a plastic bottle as you can reseal it!

[@ssmith543]

I think Lia looks amazing in this video!

[@pghrpg4065]

I've never heard of most of the foods you were talking about, but the pulled pork on brioche looked amazing!

[@debbivaughn1313]

Yeah, we were drooling! Now we want to try one. Thanks for making us hungry and sharing London.

[@TommyTravels]

Wow! Those looked so good! I was worried about Lia there for a minute after trying that pepper but I really enjoyed this entertaining review!

[@purposefilledlife]

Yes, yes, yes! I am so drooling and Yes! Love your "Food & Feildtrip" videos! More please!😋❤

[@Novaximus]

You two are awesome together. I love the fun little jokes you have between you both. 1:06 6:50 so damned cute and funny!!! Stupid can!! If you leave the wrapper on as you eat that sandwhich you probably would have had an easier time. I know, I know. It's a very American thing to do but it works.

[@cosmicchelle]

I'm with Joel - team spice (and sweets)! I'm from Arizona so I've grown accustomed to spicy food!

[@marklouis1890]

Hey. I live in Arizona as well

[@jenniferkelly1371]

OMG I’m so hungry now. Where is this again? Heading to London in a few months and would like to check it out! I will tell them that Joel and Lia sent us.

[@ThoseTwoBrits1]

It’s in Spitalfields Market. Nearest tube station is Liverpool Street!

[@ximalas]

Food is good. This got me craving for something to eat when I get home today.

[@henryschumacher4047]

WOW!! What great sandwiches you were having there will have to check that place out, when I get to London. Definitely Joel and Lia please make more food videos, let us see where you go next time hopefully good. 😁👍🇬🇧

[@andizak797]

Could definitely see how much enjoyment that sandwich was giving you both. I don't think that sandwich would do it for me, but there must be something out there you can tempt me with...

[@unndunn1]

Great video! I'd like to see if you can do a whole meal of just free samples.

[@ThoseTwoBrits1]

That's a great idea!!!

[@bmartens2009]

I love videos where your out and about in London.

[@juliescott1976]

I love Spitalfields! The Naan bread you tried, that's where I ate last time and it was fabulous!

[@kitskivich]

Lia: "That pulled pork is the softest meat I've had in my mouth ever." Joel's laugh is tragically cut short by editing.

[@steventagawa6959]

Definitely more food vlogs! Now I will have to visit Spitalfields the next time I'm there...

[@donniebrooks21]

Yummm!!! Looked like a nice pulled pork BBQ sandwich. Never had cheese on a BBQ sandwich. Would love to see more unique London foods.

[@javiervalverde628]

You guys! With the double entendres! You’re hilarious!!!

[@tradeshowgifts9743]

Softest meat He's ever had

[@danikaybitt7105]

I feel like you guys are my Spirit Food Animals! That looked amazing!

[@k.b.twyman4222]

I love London! Loved this video! Great work!👍😊👍

[@danalou_who7765]

🙋🏻‍♀️I was drooling. That looks right up my alley. I love it when you are out and about experiencing new things!!!

[@jenr2180]

Heard Joel mention Wagamama. I just saw it yesterday in Boston for the first time! Apparently it opened in London 1992. Asian fusion - looks good!

[@hughmsonk]

Great video. Much check that place out next time I get to London. I am not familiar with the term "dirty bagel" I don't think it is used here in the US. We would think it was a bagel that might have been lying in the street for days and was covered in dirt and grime. Love the British slang.

[@Jack_Stafford]

Dirty Bagel is common in the Northeast and in some other large cities. Also the term "everything bagel", just means a bagel with everything on it.

[@MelissaGrahamFitness]

Oh that looks soooo good! When I go to England (hopefully soon!) I need to write all these places you go down so I can check them out in person!

[@brendahaltom6612]

Love the food videoes! I agree with Joel on pork but I like barbequed pork! And I agree with Lia on spicy peppers! Can't handle them!

[@erikhughes8412]

You're going to get a lot of grief from Americans for calling a brioche bun a "bagel" - that's like calling a scone a "baguette".

[@johnsheets6902]

This might have been a terrific time to get an extra sandwich and a doggy-bag for later on. Amazing looking sandwich, the craving are already starting!

[@Suzibird307]

That looked REALLY good !! Thank goodness I was eating my lunch at the time or I would've been drooling !!

[@antonydavis1030]

Food blogs I just love them there just great

[@ritabroils6190]

You two are too funny. Those looked very GOOD!!🍔

[@clumsymumsy2283]

Great Video ! Always Love 💕 your foodie vids. Joel, whining about Wagamama ? Too funny, you looked like you were three years old ! 🤣 Loved when Lia moves the A sign...my teen girls would have been horrified, lol ! Goes against the rules of life Mum !!! 🤣 ...milk...milk...😂 💕!

[@GingerUmstattd]

Lia-you probably would have tolerated that pepper better if you had eaten it with food, instead of alone.

[@edisone1]

I didn't hear what type of cheese they torched .... .... before that chili torched Lia .... haha

[@okiedokie347]

I was absolutely drooling! I've got a puddle on my shirt 🤤😂

[@seandesmond5560]

Love your vlogs Joel and Lia!!! ❤👍

[@songbird989]

Guys, I was both drooling and having heartburn while watching this video! lol With all that food and shopping available you would never get me out of there! LOL

[@katiebergan4101]

That sandwich is making my mouth water! Yum!

[@leslieladyhawke]

The looks on your faces right before you take tour first bites! Priceless! Put one in the post to me!! Minus the spice!

[@AngelaGWillis]

@ Joel & Lia it would be fun to see you eat something like those sandwiches and then go home and try to recreate them!

[@auntstephanie5494]

That looks SO YUMMALICIOUS!!! I have got to visit London.

[@jeep146]

Love peppers on my food. Really reminds me more of American food, just add raw sliced white onions and some sliced pickles. For a side, chips or a good potato salad and a glass of ice tea. Stores like HEB sell ready made pull pork do your markets carry these products? Just add your favorite Sauce. During the summer you can swap the tea for a cold beer. You can also use brisket instead of pork. Do they sell ready made brisket?

[@SteffyRabbitheart]

I should not have watched this now I want a dirty bagel. Time to find some lunch. Great video guys. Loved it!

[@tracycagliero129]

Great video, love your food videos!

[@alexisnevard]

I'd love to see Lia promote you both on 'Hot Ones'. Epic!

[@mike84199]

Have you considered taping an episode attending a cookery class at John Whaite's Kitchen Cookery School? I have prepared several of his recipes from his cookbook and it was excellent.

[@anthonylombino]

another smash!! love u guys 💕

[@budnbess]

Lia asked about plain steamed buns. There are six or seven different shapes for steamed buns, but most use pretty standard ingredients. I have included pictures of 2 shapes, one that is for filling after steaming, and one that is for steaming and meant to be eaten without filling. I have included two recipes, one in imperial and one in metric. I didn’t included the instructions for the metric, but it is basically the same as the imperial. I also included a recipe for not-very-spicy dipping sauce and one for spicy dipping sauce. Gua Bao Or Chinese Steamed Buns Serving 4 big or 5 smaller buns cooking time 25 minutes + proofing time Ingredients 2 1/2 cups all purpose flour 1 cup lukewarm water 2 tsp dry active yeast 2 tsp baking powder 1 tbsp sugar 1 tbsp vegetable oil + a little more for brushing a couple pinches of salt 1. Activate the yeast by dissolving it in the warm water. 2. In a large bowl mix the rest of the ingredients. Lightly whisk to mix well. 3. Pour the activated yeast mixture into the mixing bowl and start mixing and kneading and bringing the dough together. 4. Pull it out on a well floured surface and knead the dough for 5 to 7 minutes. Sprinkle the dough with little dry flour if the dough is too sticky. 5. Transfer the dough into an oiled bowl and brush some more oil on the surface. Cover with a kitchen towel and keep in a warm place to proof for 1 1/2 to 2 hours or till it doubles in size. 6. Once the dough doubles in size take it out on a floured surface. lightly press to knock the air out. Roll the dough into a log shape and divide in 4 equal parts if making bigger buns or 5 equal parts if making smaller buns. 7. Roll the parts into a ball shape, cover and keep in the warm spot again to proof for 30 minutes. The balls will double in size. 8. Roll the balls out into oval shaped of about 1/4 inch thickness. Fold in half and place a parchment paper in between to avoid sticking. Repeat with other balls. Proof for another 30 minutes. 9. Steam the buns in a steamer for 10 minutes. Remove the buns from the steamer and fill with desired combination of veggies and sauces. Serve. Metric ingredients: • 350 g medium gluten flour (makes 6 buns). It is best to use fresh flour less than a year old. • 200 ml water at room temperature (20 C). The flour I bought is dry, so I am using a little more the water, however, you may possibly only need 190 ml. • 4 g Yeast • If you buy 7 g of bagged yeast, use half of it. • 3 g fine salt for these, roll into balls and steam Not spicy dipping sauce Ingredients • 1/4 cup soy sauce • 1/2 teaspoon toasted sesame oil • 1 clove garlic, minced • 1 teaspoon green onions, chopped 1 tablespoon water 2 tablespoons hoisin sauce 1/4 teaspoon minced fresh ginger 1/2 teaspoon white sugar Directions In a small mixing bowl, combine soy sauce, sesame oil, garlic, green onion, water, hoisin sauce, ginger, and sugar. Mix well, add additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce, and refrigerate for 1 to 2 hours to allow flavors time to blend. Before serving, pour mixture into a small saucepan and heat. Serve warm. Spicy Dipping sauce • Spicy and Sour Sauce • 3 tablespoons light soy sauce • 1 tablespoon spring onion (chopped) • 1 chili (seeded and chopped finely, or for extra-spicy, don’t seed) • 1 cloves of garlic (finely chopped) • 1/2 tablespoon lime juice • 1/2 teaspoon sugar • drizzle of hot sesame oil • Mix everything together and all to rest for at least 30 minutes to allow all the ingredient’s flavors to combine together properly. Store in a sealed container in the refrigerator until ready to use. (Use within 3 to 4 days).

[@lindacollins4336]

Your "dirty bagels" looked absolutely delicious! I love pulled pork but not with peppers. I simply cannot digest them. Enjoyed watching you both indulge!

[@dklord1]

I LOVE your food videos. This is great fun although next time I’ll have to watch with a napkin.

[@williamholman5426]

Love the food vids! ❤️🖤

[@ThoseTwoBrits1]

Thanks William!