The Easiest Dakgalbi Recipe! l Better Than Restaurants

The Easiest Dakgalbi Recipe! Korean Spicy Stir-Fried Chicken with Cheese
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#Dakgalbi #KoreanSpicyChicken #Recipe #StayHome #CookWithUs

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@jeffhowerton1148]

I bought the cookbook…. It arrived today, but the recipe in the cookbook does not match this recipe for Dakgalbi. What’s up with that?

[@jeffhowerton1148]

I have misspoken, my apologies. When I was in Korea, they used rice, not udon noodles, but your book does indeed match the video.

[@hui-an-xin]

"Claire doesn't like it, so I get rid of it, that's how I survive." Lmao that's a great line.

[@msyxtyx]

I read your comment first and so I watched & waited to hear him actually say it 😂🤣😂🤣 🙌

[@angelicaquero5205]

Hahaha as the saying goes here in my country. "Happy wife, happy life." 😅

[@orchidmsc]

He's figured out how to survive. What a smart man....

[@monicabrown712]

I laughed so hard when he said that 🤣

[@charlenerogers1730]

Smart man Happy wife long life

[@dyo1999]

I just love how this channel understands the struggle of some of us getting our hands on some the ingredients so they not only give us alternatives, but he uses them too!

[@AaronandClaire]

Dennis Yoo We're here for you guys! 👍😊

[@halik919]

I like how you are trying to give the details of the original recipe but still giving alternatives and tips to make it easier so we can make it even though we don't have all of the ingredients. Thank you so much, I shall give it a try

[@AaronandClaire]

Hadeelk So glad to hear that! Give it a try and let us know! :D

[@loverosecandy]

Me: I have orange juice in the fridge..wonder if i can use it? Aaron: If you are thinking about using orange juice, stop right there Me: HAHAHAHAH he read my mind lmao

[@AaronandClaire]

loverosecandy I knew it! 😎 Stop right there!! 🤣🤣🤣

[@gigim7303]

You can use Apple or pear

[@Rabbitthateats]

sneed

[@rainnaquek8441]

I also thinking about the orange juice in my fridge

[@ediex11]

I’m loving your sense of humor, bro!

[@AaronandClaire]

Edie Xiong Thank you! 😉

[@khmerchef]

I love how you tell us what can be substituted and what can’t. I had a roommate once, who was trying to make Thai food and she substituted Italian basil for Thai basil. I’m like “No no no no. They’re two different flavors.”

[@snowangel0484]

I tried this today and it was the best dakgalbi! I didn’t have korean curry powder so i used regular curry powder and it was amazing

[@AaronandClaire]

Awesome!!! Next time, I should try regular curry powder as well! 😋😋😊

[@GoddessOfWhine]

THANK YOU FOR THIS RECIPE! I went to Korea and I tried dakgalbi and it was amazing. Even my parents who are not accustomed to Korean food and flavours loved this wonderful dish. I love your clear and simple instructions. Thank you for giving people who do not live in Korea good alternatives to certain ingredients. I am definitely going to try it.

[@masoume_rezaei]

I was living for 4 years in Malaysia and we were going to dakgalbi restaurant almost every week 🤣😂 we spent a lot of money there, we really addicted to dakgalbi, I tried few times to cook it ,I took the recipe from another famous KZbin channel , but the taste turned out something wired 🤪 I can say this recipe is exactly same as restaurant!! Even better bcz there’s no MSG in it, I’m very happy to find this recipe . Literally he saved my money 😂😂 in my opinion dakgalbi is the most delicious food in the world😋🤤🤤

[@GoogleAccount-oe9im]

WE LOVE YOUR SIMPLE KOREAN DISHES IDEAS!!! Thank you for sharing with us... Please keep it up!! ✌️

[@AaronandClaire]

BERNIE BABE 😍😍😍

[@jug0deparcha]

I am soooo happy I came across this channel !! You are entertaining & informative ! The food looks delicious too, can't wait to try this recipe :)

[@jasminesimmons9326]

I absolutely love this channel! Claire always looks so excited and like she enjoys everything Aaron makes plus she's so cute! I think she has adorable chipmunk cheeks! I also just love that Aaron always has her preferences in mind when he makes food for her, like how she doesn't like the chicken skin and he cuts it off even though he likes it.

[@darquequeen2323]

This looks so good! I haven’t eaten Korean food yet, but watching your videos are going to get me to start. Thanks Aaron and Claire! 👍🏽

[@AaronandClaire]

Darque Queen That's good to hear!! Thank you! 😁😍

[@glory9077]

Your commentary really elevates your videos to the next level. "That's how I survive." I love how practical all your recipes are. Thank you!

[@Shannon9918]

Wow you are so detailed!!! The K.mart here in Singapore at times dont hv those you mentioned..but you are so meticulous to hv thought we might not be able to get certain things in our country...Well-done ! and thanks !

[@AaronandClaire]

Yen Lee My pleasure! Hope you can find them easily, though. 😊

[@najthesavior4286]

Their's an actual K Mart in Singapore

[@adamaiello9840]

Awesome...going to try this!!! Thank you both!! From NY, USA, you guys have kept me entertained and fed well during the quarantine! Much love from the USA!!!!

[@AaronandClaire]

Adam Aiello That's good to hear! We are hear for you! Eat well and stay healthy! 😊😊😊

[@sourtoad4694]

YUM!!! I've been eating good this quarantine thanks to your recipes

[@AaronandClaire]

Seacucumvers That's good to hear. Eat well and stay healthy :)

[@bluecupcake4088]

Hey Aaron and Claire, I cooked this today for dinner and let me tell you, it was amazing! It instantly became my favorite dish. Thanks so much for showing us this cool recipe. Definitely gonna make this for my spicy-lovers-friends and family!

[@AaronandClaire]

Love it! So happy for you! 😍Thank you for sharing that with us! 😁👍

[@carolrasmussenschramm2668]

I lived in Che’Chon, South Korea about 20 years ago. There was an amazing dak calbi restaurant around the corner. It has stuck with me all this time. Yummmm!

[@David-Daithi]

Thanks for another mouth watering video! Random suggestions -Banchan (various) -Eggs Benedict -Burgers! -Anything memorable from Australia or the restaurant in Australia -Cheese corn!

[@saishin10489]

Claire is so adorable! So satisfying to watch her try every dish 😍

[@AaronandClaire]

Teryl Argyle Thank YOU!!! 💕💕

[@ej_whoelse3216]

I tried his other recipes and I can’t wait to try this one that are always so good

[@jarchiec]

I miss living in 춘천;. I was stationed there many years ago. I have a great deal of love for that city and the people there.

[@r0ck333]

I want to say thank you for theses recipes. I have really started making some of these dishes and they are amazing

[@karenbenavente1124]

Aaron, Claire is so fortunate to have such an awesome chef ! Great recipes and I know Claire is happy to be your tester lol 👋😀 This recipe looks really delicious Aaron, I wish I had some perilla leaves They're so tasty 😋 Yummy recipe, thank you so much!

[@jenosanjosephpeiris6105]

One of my top 3 favorite Korean dishes. Thank you do much for making these videos. I can't wait to cook for my Korean gf 😍 once she gets here in Canada 🙏😄. I am gonna get her to be the food sampler.

[@AaronandClaire]

I can imagine how happy she will be!! 😍😍😍

[@GoGoGoatsy]

I'm half Korean and my mom used to give me those perilla leaves and I'd wrap rice and kimchi into them and they were soooooo delicious. They have such a unique and lovely flavor! I live in the states and I think you can get them at Korean markets. Droool... I'm craving them now!

[@medisheen]

I used calamansi juice (kinda like lime or lemon but smaller and sweeter) and OMG THIS RECIPE TASTES SO GOOD!!!! Marinating it for a longer period (>1 day) makes all the difference! Thanks for sharing this ♥️😊

[@GloomyNours]

I'm trying this tonight. So hard to find Perilla in Belgium, but I found some grains ! Let's try to grow it next spring ! Can wait to try it !

[@soshiangel90]

There is (or at least was in 2015) a restaurant in Myeongdong that served dakgalbibokeumbap and I have been craving it for SO long! I think I will try making it with this recipe!

[@brockcardon3783]

I just made this from your book…first Korean dish I have ever made. And holy crap, so freakin’ good!! Thank you for sharing! My wife and kids, who have never had Korean food, also loved it 😊

[@AaronandClaire]

My pleasure! So glad to hear it! 😁👍

[@bridgetdacey2856]

Everything you cook is beautiful! I love how you both love your food , the way you enjoy your food makes me want to cook

[@AaronandClaire]

Thank you! 🥰

[@libiskit]

hi aaron & claire. i cant get ottogi korean curry powder so i checked online for the key ingredients of this curry. in the end i combined tumeric, garlic and 5 spice powder into 1 tablespoon but the tumeric was too strong. My wife said it was not bad but the tumeric taste was abit too string. Also the chicken meat we use will not be as as the Korean chicken meat .. but oh well! Nonetheless it was great cooking with your video!

[@AaronandClaire]

If it's too strong, you can skip it!!! Nice try, though! 👍👍😍

[@harlicelaver1087]

I love kimchi. So good

[@lucinders]

Whenever Aaron mentions a Korean product, I dash across to Amazon and put it in my wishlist. Don't know when I will use it but I know it is there. Also because of him, I ALWAYS buy green onions every time I go to the grocery

[@tastebytestravels]

Looks amazing! Definitely miss enjoying this dish when in Seoul. We can’t wait to try out your recipe! ☺️🙏

[@AaronandClaire]

C. S. So excited for you already! Hope you like it! 🥰🥰🥰

[@stanswan6184]

Your channel is great!! Thank you for sharing your recipes. I have so many to make!!!

[@AaronandClaire]

Yay!!! Can't wait!! 😊

[@biggreenbananas8929]

Green onion is to Korean cooking as butter is to Western cooking. The more of it, the tastier! 😍

[@oumunfeiholeto6885]

Now I must make this dish. Korean supermarket tomorrow. Looks so good. 👍🏻

[@AaronandClaire]

Fingers crossed for you! 🤞🥰

[@kenyattaassaddeea7598]

Such A Wonderful Recipe. Definitely Going To Make This For My Family.

[@AaronandClaire]

Thank you! Hope you enjoy it! 😊💕

[@po853]

Your recipes dont fail!

[@NicY115]

Woo been waiting for a dakgalbi recipe for a while. Thanks for the video. And I like how you always give alternatives and shortcuts for the recipes as well! Makes me want to try it. Otherwise it's just too much work like u said.

[@catherinajessica3711]

its really mouth-watering. Keep going Aaron and Claire. From your fans from Indonesia💙

[@xoneshotx]

I love this recipe. I tried so many recipes for dakgalbi and this is by far the best!

[@AaronandClaire]

Awesome!! Glad to hear it! 😉

[@jermyhartwell9494]

Looks amazing :D thank u for this recipe I love you guys God bless and be safe :)

[@AaronandClaire]

Jermy Hartwell Thank you!! Stay safe! ❤

[@ellekim711]

I can't wait to try!!!

[@toukaK]

I tried this recipe yesterday and it is a BOMB! thanks for making and sharing this!

[@henrieTV]

형님 안녕하세요, 전 멕시코에서 온 알로조라고 해요, 한국에 살 때 좋아했던 모든 음식의 레시피를 찾고 있었어요. 그리고 갑자기 형의이 비디오를 보고 마음에 들었어요. 와우 진짜 쉽게 가르쳐요!! 지금부터 구독 & 좋아요!!

[@AaronandClaire]

우와~ 한국말 너무 잘해서 놀랬어요!! 😁👍👍👍 저희 채널에 오신걸 환영합니다!! Welcome to our channel! 🥳

[@장혜원-t5l]

Hi, I wanted to try this recipe of you. My American boyfriend favorite food here in Korea but I bought here the sauce which is sale in a bottle but it's not come out like in the restaurant. I keep searching how to make the sauce and I found out your video and it's amazing, I wanna try this and I will come back to give the result.Thanks

[@AaronandClaire]

Fingers crossed for you! 😉👩‍🍳

[@stellee1258]

Just subscribed to your channel today!! I love it!!

[@AaronandClaire]

Stel Lee Welcome to our channel! 🥳

[@minapalencia]

I'll make this next week when the rice cakes I ordered are delivered. Oh, I'm excited!

[@AaronandClaire]

Yay!! So excited!! Make sure to put sweet potato and vegetables first not to burn. 😉😊

[@minapalencia]

@@AaronandClaire Will do. I will follow your instructions but I might have to improvise on some ingredients since it's still complete lockdown in the Philippines so my favorite Korean Mart is closed.

[@jenielynbuck7496]

I think i can survive living in korea because of aaron... love the food you make😍

[@toninb5x574]

I miss you saying “Claire!” to ask her to come and eat. I love your channel ❤️ you have a new faithful subscriber 🔔

[@AaronandClaire]

Toni Navarro Welcome to our channel! 🥰😊

[@Ryan-iv8bx]

"make sure its not math" i like that. i had a cooking teacher say that cooking isnt chemistry. its not an exact science. having a good feel for what things should look or feel like, esp when u use diff ingredients, a diff size or even diff brands makes all of the diff

[@AaronandClaire]

I totally agree. 😊

[@angelajimenez6151]

I love your recipe. Will surely give it a try 😋😋😋

[@josephinelai4638]

Wow! Cant resist this yummy recipe and give it a try right away!

[@proorkeshd3173]

Yummy

[@terrihaft7367]

Thank you so much! Do you any suggestions for less spicy versions of ANYTHING? (my husband!) Please please continue telling us what we can and cannot substitute. I live in Northwest Montana. AND, can you teach us to make Kim Chee??? PLEASE!! THANK YOU again, your videos are wonderful!

[@isidorocastillo2811]

Yes, definitely miss eating Korean food. Especially this dish yummy

[@BlueBobbin]

Yessss I miss dagalbi and that’s how I found your channel 😭

[@lindapike3028]

I just bought everything I need to make this so that is what my family will be having tonight. Awesome recipe, thank you!!!

[@AaronandClaire]

My pleasure!! Hope you enjoy it with your family! Fingers crossed for you! 🤞😁

[@lindapike3028]

@@AaronandClaire thank you! It turned out so amazing and delicious and we all loved it! My husband even took the few leftovers to work for lunch. Yay!!!

[@Douglas.Kennedy]

I wish I could like this every time I make it ❤️

[@shirleycastle5170]

Look at you and your million subscribers, that is awesome.

[@flexible1996]

Really loved this chanel 😍 Watching it fir one month now❤️

[@lindapachia101]

Yes!! Thank you for saving me another $1000 bucks!!! But the nostalgia of eating in Korea is something you can’t miss.

[@A.deenice]

So easy and sosososo delicious! 🤤🤤🤤

[@Kelga80]

Thanks for saving me $1,000! My Gluten Free Gochujang paste has finally arrived, so I'm ready to make this. Yay!

[@BrieannaKeogh]

I love this!! Thank you so much for going into detail and saying what can be switched and added if we can't get it. This is one I can totally try at home since even though we can only go once a year to an Asian grocery store it seems like that's when I update my gochujong hehehe.

[@QueenNemesis327]

Hi what brand do you recommend for frozen rice cake?

[@AaronandClaire]

Leah Luyando There is no brand that I prefer :)

[@jzv4333]

I like your video! Great recipe and you are so.... funny! Keep up the great work!

[@xyneqanon1134]

I didn't know this dish but it seems warm, sweet and spicy ❤️ and easy to replicate! Thank you !!!

[@AaronandClaire]

My pleasure! 😉

[@SinugbangBahaw]

"Claire doesn't like it, so I get rid of it, that's how I survive." i feel you brother haha

[@ashaazizi4557]

Dont worry in malaysia we have restaurant mr.Dakgalbi.. Can eat every time we wantt... Anyway tq sharing the recipe.. Sooo tempting!

[@lioness77alfar]

Really enjoy your videos.... Thank you for recipes

[@urbndaze]

I’m a new subscriber. Love your videos! You make cooking look so easy and fun!

[@AaronandClaire]

Thank you and welcome to our channel! 🥳

[@enix0053]

add some poached or sunny-side up egg in there to make it more creamy :D

[@merimaria08]

That sauce looks so good

[@shirin.h6027]

Wooyoung from Ateez ALWAYS talks about Dakgalbi. Thank youu i will do this

[@oswaldomaldonado1051]

Thank you.

[@shifarosnizam9622]

I really love dakgalbi.. Thanks for video

[@misscheerios15]

So excited to try this!

[@annietriesit8873]

You are amazing! Thank you so much for making this video!! Love you guys!!

[@AaronandClaire]

Annie Adams 💕💕💕

[@deedelacruz4502]

this looks great

[@orchidmsc]

As someone mentioned below, giving alternative ingredients is helpful 👍 but some of us have access to places like Hmart, so could you let us know how much of the original ingredient to add for future videos? Thank so much!

[@orchidmsc]

Oh, I just found your blog with recipes! They're better than cookbooks. Thank you 😊.

[@LenyR0SE]

I'm going to try this!

[@AaronandClaire]

Fingers crossed for you!! 👩‍🍳🤞If you need the written recipe, check out our blog, too! 😍

[@veronicaa4239]

I followed your recipe, it was so delicious , just like the restaurants is Seoul!!! Thank you - thank you - thank you for the recipe!!! :-)

[@AaronandClaire]

So glad you enjoyed it!!! 😊

[@latinaentaiwan6949]

Hi 🤗 let me follow your recipe by myself I really love what you cook everything is delicious , I did try one of your recipe all my family just love it eating they said it’s really yummy 😋👍🏻💕👏

[@AaronandClaire]

Latina en Taiwan So glad you made it!! Good job! 😊

[@latinaentaiwan6949]

Aaron and Claire thank you 🙏

[@akavienne]

Do you think the addition of some perilla powder or dried leaves would work if you can't get the fresh leaves?

[@denniswman]

Is there a substitute for the gochugaru (korean red pepper flakes)? Oh, I used your trick for golden friend rice. So good! Thanks!

[@str791]

文煒基 normal chilli flakes?

[@jtreeee]

Aaron and Claire's Kitchen ~!!

[@hillaryte4104]

Thanks a lot for making me hungry Aaron and Claire 😅 Too bad I don’t have korean ingredients anymore😅 Although I still have still have the chili paste Edit:Your recipes really help me a lot when Im hungry in fact I cant tell you how many times I’ve made the Golden Fried Rice it never failed me❤️

[@AaronandClaire]

Hillary Te Hope you can get some soon! 😥😥😘

[@hillaryte4104]

Aaron and Claire yeah my family’s plan when the virus is over is to go to Korea I can’t wait 😊 ❤️❤️❤️❤️

[@williammcneil6730]

i tired making this, but it didnt work, or rather it did and tasted alright but i dont think it tasted as it should, but i dont know cuz i have never had dak galbi at a restaurant. the first thing that puzzled me was the cooking time, i watched some one make it and they said cook it for 10-20 mins but thats not enough time to cook the chicken. do you eat raw chicken ? i dont think so. also i have cooked with layers before, the bottom burned and the top wasnt cooked. so i made the sauce, but i used curry paste, the store didnt have koran chilli paste, so i got curry paste, i used chilli pepper flakes, the store i have doesnt really have asian food goods. i used water, cuz i didnt have rice wine, and added 5 spice chinese spice. i boiled the vegs, in water, then cooked the chicken in the frying pan, with the sauce. then i mixed everything together. it tasted good but there wasnt any sauce, the vegs soaked it up. also the boiled vegs added water to the dish. i think i added double the vegs, the recipe called for. again it tasted good but wasnt impressive, when ppl talk about this dish online, ppl say how you have to taste it, what did i do wrong.

[@souadhakim1664]

Hi from Morocco ❤

[@AaronandClaire]

souad hakim Hi 🙋‍♂️🙋‍♀️🐶❤

[@shirinpatel1148]

Hi from US! Love Moroccan food!

[@Kbc_wid]

I want that pan 😍

[@美子-t5r]

Haha...it’s funny to say “ how I service “ by peeing off the chicken skin 🤣🤣🤣 I can feel the sweet of the lovely couple 😍

[@kimss555]

Can you make one for spicy stir fry pork? Thank you! Love your recipe

[@jeffhowerton1148]

Just bought the cookbook

[@leonardpearlman4017]

Well, Claire had to eat a lot of Ramyun and Tuna and crazy things, but sometimes she gets real food! I just heard of this dish today, and immediately checked if there was an Aaron and Claire version.

[@flmworks]

KZbin recommendation done right

[@nikseridaiyananikomaralhad5925]

So mouthwatering... can i replace chicken with squid using this recipe?

[@AaronandClaire]

Sure! Original spicy stir-fried squid tastes spicier than this, but I think it would work, too! 😊