THE EASIEST DESSERT IN WINTER 3 COLORED CUP

THE EASIEST DESSERT IN WINTER 3 COLORED CUP
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If you open the subtitle, you can read the details of the construction.
NOTE: 1 cup size is 200 ml.
Custard;
3 glasses of milk
4 tablespoons of sugar
3 tablespoons of flour
1.5 tablespoons of starch
1 egg yolk
1 packet of vanilla
*
80 g chocolate
1 tablespoon of poppy
ORANGE PULSES ;
2 glasses of orange juice
2 tablespoons of sugar
1.5 tablespoons of starch
1/4 teaspoon turmeric
To decorate;
whipped cream and chocolate

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