The Easiest Eggs Benedict | Sous Vide Poached Eggs and Hollandaise

There simply isn't a more foolproof way to make eggs Benedict than with sous vide poached eggs and sous vide hollandaise. The best part is they'll cook in the same bath for the same amount of time! Not only is this the easiest way to make eggs Benedict, it's also the best way when you're making a large batch.
In this video we experiment with different times and temperatures for the poached eggs to help you determine which sous vide poached egg best suits you!
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[@wwnow2013]

Thank you for testing 167 12 and 13 minutes. That was exceedingly helpful!! Not to mention the Hollandaise sauce Boom! Appreciate all you do!!

[@topsousvide]

Thanks for watching and commenting! Appreciate the kind words!

[@PaisleySparrow]

They look delicious!

[@topsousvide]

Thank you! They taste even better!

[@user-vx8zj1vj8q]

The Hollandaise looks a little thin. How would you thicken it up a bit?

[@scottcollins5838]

Hop it’s not too late to comment. I’ve heard about sous vide poached eggs but that hollandaise method is incredible’ will be doing that today!!! Thanks fo in complicating a complicated dish nap glad I found this!!!😊😊😊

[@topsousvide]

Never too late to comment! Thanks for watching and commenting! Glad you found the video useful!

[@scottcollins5838]

Meant uncomlicating of course. For me the stumbling block has always been the sauce. No fuss no mess

[@topsousvide]

Yes! Truly the beauty of it!

[@topofladder]

A thing i like doing with the eggs because i noticed the problem with the egg whites is too crack them into a slotted spoon place them in a pot of simmering water for like 30 seconds and that fixes the egg white problem never made egg bennedict but though sous vide made a bunch of thing sous vide but though

[@topsousvide]

Yup. That’s a great tip! Thanks for watching and commenting!

[@asianchinito]

Ma''am Pa-interview ka kay Ferguson

[@topsousvide]

Sorry, but I’m not following

[@asianchinito]

@@topsousvide sorry it was meant for another live video.

[@topsousvide]

@@asianchinito all good!

[@philipp594]

That‘s not a sauce hollandaise. It has no structure. If you want the water content to be that high add a stabiliser like xanthan gum. Otherwise use ghee or clarified butter instead of the whole butter and you will get a much better texture.

[@topsousvide]

Appreciate the input! Great for the community!

[@alanmustarde]

Why the damned music?

[@topsousvide]

🤷🏽‍♂️not using it in the newest videos