The easiest prawn recipe in the world.‼️ 3 ingredients. Garlic prawns

Garlic shrimp (or garlic prawns) is the most popular prawn recipe in Spain and the easiest to make! You find it in all tapas bars.
Garlic, fresh parsley and a good extra virgin olive oil are the 3 ingredients you need to make extraordinary garlic prawns.
The original recipe is made with prawns, it is actually easier and more affordable to find quality prawns than prawns. They are usually sold frozen and peeled. I think it's better to buy shellfish in the shell and clean it at home.
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Your opinion interests me a lot, so I encourage you to comment on the recipe, tell me what you think, I want to know!
What ingredients do I need for this recipe?
5 or 6 cloves of fresh garlic
Fresh parsley, 2 or 3 tablespoons.
50 ml of extra virgin olive oil.
Salt and hot chilli.
Prawns or shrimp.
The garlic prawns recipe is as popular in Spain as the potato omelette. Do not hesitate to prepare this delicious and quick seafood dish. You have it ready in 3 minutes.
I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.

[@casserola_club]

🦐 All Shrimp Recipes 👉kzbin.info/aero/PLXIPl0Vli5XPxuTCcvIO_uxmCKku_V_Gy

[@evarosajimenez810]

Langostinos o gambas al ajillo , receta de toda lo vida , me encanta y lo hago con frecuencia

[@mariaatanasova8330]

Thanks, looking amazing! Best regards from Sofia, Bulgaria:)

[@kangooroo1]

It brings tears of joy to my eyes!

[@genovizpagani7743]

Adorei e super facil de fazer! 😋😋😋

[@nickkostakis9600]

Smells great and taste good 😊great show thank you very much

[@casserola_club]

Thank you 🙏❤️

[@gunvaldsandhaland7757]

I Have To Try It Out,Thanks For The Recipe

[@casserola_club]

🙏😊👍

[@DimitrijeLukic]

Espectacular!

[@casserola_club]

Muchas gracias!

[@stefanymedina-fitnessmotiv4339]

Más resumido ni en la china!!! Genialllll❤❤❤🎉

[@casserola_club]

🙏 gracias

[@eduardoespinoza4824]

Muy revelador

[@970726]

Que delícia!! Que Rico!! Obrigado. Vou dar um 👍😁✨✨✨✨✨

[@casserola_club]

Obrigada 👏👏👏👏

[@user-dn2fv3mv9g]

Шедевр он и есть шедевр! Спасибо за простоту!

[@fred5ers]

Professional presentation. ie no big ego trip, video was edited correctly, excellent!!

[@casserola_club]

🙏🙋🌹

[@carolinaperalta947]

Delicioso me gustó mucho y muy facil gracias

[@casserola_club]

Gracias por comentar.

[@romolinascussel3658]

Grazie bella ricetta da provare subito..❤🎉

[@casserola_club]

grazie mille!

[@paulkirkpatrick6371]

Beautiful succulent garlic prawns look so tasty in video belfast northern ireland

[@casserola_club]

Thank you 💚

[@user-gm1no6rh1c]

Просто слов нет👍👏 Представляю как же это вкусно, да ещё и делается просто! Лайк :)

[@casserola_club]

🙏🙏🙏

[@totucciomercurio2524]

Sentivo il profumo dell'aglio, li proverò sicuramente! Ciao 👏🏻👏🏻👏🏻

[@casserola_club]

Spero vi piaccia. Grazie

[@sk-fk7om]

こんなの、美味しくないわけない🦐 動画では香りも美味しさも伝わって来ないけど、味は分かる👍😆

[@olinagonzalezvelasco4150]

Gracias por la receta. 😊😊

[@casserola_club]

Gracias Olina 🥰 eres un sol 🌞

[@olinagonzalezvelasco4150]

@@casserola_club tu más..

[@FaraH-cl8bk]

Merci. Ho ! J'ai faim. Belle soirée

[@casserola_club]

@@FaraH-cl8bk Tu es très aimable! bon weekend

[@mariaisabelmussio4109]

Que ricoooooooooooooo😂❤

[@casserola_club]

Gracias!

[@jeandeverchin8774]

Magnifique Madame Merci. 🌹❤🌹

[@casserola_club]

🙏🙏🙏🙋🥰

[@lailaabanouas3111]

Merci pour partage exceptionnel ❤❤❤

[@casserola_club]

🙏🙏🙏

[@manurome50]

Vaya pinta ya los ice

[@casserola_club]

Estupendo, gracias

[@michaelak1719]

🤩Lecker 🤤😋

[@casserola_club]

🙏🙏🙏🥰

[@siummulgatamulgata1794]

gracias

[@casserola_club]

🙏🙏🙏

[@josemanuelfernandez2337]

¡Gracias!

[@casserola_club]

MUCHAS GRACIAS 😃😃😃

[@lam1964]

yummy yummy

[@evahantzi]

What a recipe. I can imagine how tasteful this will be. Thank you my dear and a happy weekend to you❤🇬🇷

[@casserola_club]

This is very common in bars and restaurants. I did it my way, I hope you try it sometime. Greetings and good weekend to you! 🥰🥰🥰

[@marilynh5577]

Think again not hard use your culnery skills 😢

[@garethchurton212]

Definitely going to Russia this recipe out Thankyou

[@SaharGFC]

Good job🤩if you add some potato, it will be great.

[@dorisvillareale6254]

Sehr lecker und schnell zubereitet

[@casserola_club]

👍😊😊❤️

[@mtsegala5182]

Super

[@casserola_club]

🙏🥰

[@catarina21s]

obrigado pela boa receita

[@casserola_club]

Obrigada pelo seu comentário!

[@allaboutsharmine7852]

wow❤❤

[@casserola_club]

🙏🙏🙏

[@mariettascaffini2862]

Exactamente asi los preparo yo, solo q en lugar de perejil les pongo cilantro, quedan espectaculares, lo q sobra en el sarten me lo chuponeo con pan 🥖 baguette, es riquisisisimo😋.

[@casserola_club]

Estupendo 👏👏👏

[@grahampalmer]

Serve with crusty bread and soak up all that yummy sauce.

[@janjansen5078]

Yammie,inruil het hier heerlijk!

[@koreanature]

It's a great food. I really want to try it. Thank you for showing me a good video. I look forward to more food videos. Thank you.

[@casserola_club]

Thank you 🙏❤️

[@mantoniamateosibanez191]

😋😋😋

[@casserola_club]

👍

[@Ravi09114]

Praise The Lord।kitna Sundar aur advoot din hai,mere sare chintao ko ,mere sare sawalo ka jawab isss Sundar bachan k dwara pravu ne aap k dwara hum tak pahuchaya।

[@patchouli8899]

I love both garlic and prawns! Won't the garlic be bitter when it browns in skillet?

[@muizey11]

Yes

[@marilynh5577]

​I must agree garlic was more than likely burnt

[@user-qm6nb1nc6c]

Был убран зародыш, самая горькая часть.

[@Soula261]

Τέλεια συνταγή. Έχω τρέλα με τις γαρίδες. Μπράβο σου . Απάντηση στα Ελληνικά σε παρακαλώ πολύ.

[@casserola_club]

❤️🙏🦐🦐🦐

[@zdenkabosnjak7538]

Hvala👍

[@casserola_club]

🙋🙏🥰

[@simsim7935]

Looks amazing and easy. Thank you for this recipe. I will try it for sure.👍

[@casserola_club]

👍 Thank you!

[@marilynh5577]

​@@casserola_clubthink again ❤

[@kristinemorley4337]

Easy peezy

[@casserola_club]

👍

[@yolandagonzalezpintado2074]

❤❤😋😋😋😋😋

[@casserola_club]

🙏🙏🙏❤️❤️❤️

[@Abernis]

"No puedo describir este aroma.." 😁 Hay q ser mediterraneo..

[@rajaebentaibi2265]

❤❤😋😋😍😍😘😘👍👍

[@casserola_club]

🙋🤩

[@user-pc1po4nb2y]

Receta de langostinos del chef.

[@ionpetrosanu6304]

Delicios !!! ❤❤❤

[@casserola_club]

🙏🙏🙏

[@PaolaBertacchi]

Ottimo

[@casserola_club]

Grazie 🙋

[@tchotchot822]

Moi je fais la même recette et je dépose la crevette sur un toast avec une bonne mayonnaise maison bien aillée 👍

[@casserola_club]

👍💯

[@leticiagbarga433]

En España la tapa se hace con gambas, con gamba fresca del sur, y desde el primer momento se pone el aceite en un cacharro de barro si tienes cocina de gas. Otra cosa es que en las casas se usen los langostinos por qué son muchísimo más baratos. Pero la tapa en los bares y restaurantes es con gambas y en un recipiente de barro.

[@egearios750]

Jajaja con gambas frescas dice jajqjqj entonces te cuesta la tapa 25 pavos mínimo será loca

[@shoodash1003]

👍🏻👍🏻👍🏻👍🏻🥰💚

[@casserola_club]

🙏🙏🙏

[@mattroll7074]

Looks awesome. But I count 6 ingredients.

[@casserola_club]

Los ingredientes principales son 3.

[@germanramirez1968]

👍👍👍👍

[@casserola_club]

🙏🙏🙏

[@KologaFaikala-iz7rp]

I use butter instead of oil and I put cream in it too. 🦐🦐🦐

[@casserola_club]

👍

[@nadjma779]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@casserola_club]

🙏🙏🙏

[@kennethavesato3883]

I smell ooh Madonna 😊😊

[@sayedhassan6540]

صحيه وممتازه لكن الموسيقى مزعجه صوت القل والتقطيع افضل

[@alibaba612]

Avec trois litres d'huile de l'ail et du persil brûlé!😲 Ça à pas trop l'air d'être sain et excellent!😂😂😂

[@user-qw5ts7ck3p]

Всё.... женюсь!!!

[@easydessertrecipes1772]

❤😂❤😂

[@nikola-gd3el]

Ma kakav parsley bree fuuuj

[@adrianazuddas5854]

L'aglio va usato per intero....solo così mantiene intatte le sue incredibili caratteristiche nutraceutiche....

[@user-el6lw6nb2d]

💕🇳🇴🌷

[@casserola_club]

🙏🙋🥰

[@mirkar3097]

Tylko na maśle!!

[@rodicamaxim4416]

If the garlic is burned becomes bit

[@alexandrecarvalho5969]

Não gosto de salsa.. substituir por qual produto?

[@casserola_club]

Cilantro/ Coentros

[@alexandrecarvalho5969]

@@casserola_club ótimo , gosto de coentro!!

[@lostuppersdemama.auroral.q888]

Uhmmmm...! 😋 Ya me parece estar oliéndolo! Exquisito!

[@casserola_club]

Muchas Gracias Aurora! 🙋😘🙏

[@mushiuletgigi5705]

@@casserola_club Superr. 😋😋😋😋😋😋😋😋😋👏👏👏👏👏👏👏👏👏👏

[@carmenlopezperez3463]

Guauu q rico 😋 un 😘 desde Barcelona ❤️

[@habramtorrealba792]

Glasiados de camarones y pan de ajos torrelukistrae

[@gianricozanzottera1607]

Scusami la domanda, l'aglio non prende amaro cotto cosí?

[@mauropasquini3456]

Gamberi all'aglio bruciato, dev'essere una delizia😂

[@j.t.h.9242]

En la lista de ingredientes (son 6 y no 3...) aparece también guindilla picante. Me gustaría saber, si existe también guindilla dulce (no picante)😂

[@adrianamurillo3426]

Me gustan las recetas habladas, no las ruidosas

[@tomhamilton7726]

Why remove part of the garlic?

[@casserola_club]

If you mean the central germ, (garlic germinates in spring), it is the most indigestible part of the garlic, I prefer to remove it, that way the garlic is better digested. Greetings!

[@enzotarax6011]

Senza vino?

[@user-we8fo7yu7j]

JAKO DOBRO

[@casserola_club]

👍🙏

[@stiintazilelordinurma9596]

SUNT DIRECT CONDIMENTATI SI CONGELATI LA MAGAZIN...FFFFF.BUNI

[@Frank-uy9in]

You burned the Garlic.😩

[@egearios750]

Necesita más aceita y guindilla mejor fraguel

[@DarkstarDarth]

I only put oil on my car not good, a little butter is better and in an air fryer

[@Stampingerms]

😢 thanks but there is like half a ton of oil? Can you put less oil?

[@ghiaspiracha302]

Gem Queen oxviiovioxxiii Kitchen is a 'Science Lab'. An open invitation for various experiments.... but of course less oil is better.....you can save that Garlic/hot ppr oil for later use.

[@helmut9708]

Warum schüttet man bei 2:30 nicht gleich die ganze Pfanne in den Teller, so wird jede Garneele einzeln herausgefischt um dann doch alles drüber zu schütten.

[@omkatouma.h290]

Pour profiter de l'excellente saveur des crevettes je n'y ajoute aucun ingrédient. Même pas le sel et je les fais cuire à la vapeur

[@mariarosagarciacampos]

MeryHo e

[@marilynh5577]

Lovely but sweetie nothing new and you where lucky not to have burnt the garlic think again ❤

[@user-fo8fc1ly1f]

Deveria ter tirado a tropa das costa

[@user-wn1mi5ic8j]

Самый простой способ приготовления криветок, это когда ты не можешь их купить из за дороговизны. 😂😢

[@user-hu1tg2zg6p]

Всё так медленно,уснуть можно, смотреть не захотела.

[@umbertovecchi4811]

Troppo aglio.ricetta non sociale per tanti.

[@casserola_club]

Sì, ha molto aglio! In Spagna questa ricetta è conosciuta come gamberi all'aglio. Saluti!

[@denyhartono187]

PEKOK

[@user-fi3sv5cs6z]

Екстра върджин не е за термична обработка!

[@Idyl2023]

L'ail est totalement brulé! 1-c'est pas très beau ( esthétiquement parlant) 2-l'ail ne conserve aucune vitamine comme il a été présenté ou cuit. 3-trop d'huile pour une poignée de crevettes.

[@mariatagliente3186]

A me che sanno di aglio mai piaciuto niente Troppo aglio

[@muizey11]

Not good

[@aysalazizlerli2212]

Hola quqnto tiempo hay que coser los langustinos pv?

[@sandrapetit]

Es una Delicia yo los gago siempre facil y ricos con una Bagette Mmmmmmmmmmm

[@casserola_club]

😊👍

[@LailaLili-ef9lb]

P Lamp❤ so a

[@claudiavallevallomini1308]

Ai gamberi anche decongelati va tolto il filo terroso .altrimenti sono amari.cmq buona ricetta

[@johnnyangel64]

How much olive oil is half a glass?

[@casserola_club]

80 - 100 ml.