the Eatwell Guide - Prof. Louis Levy of Public Health England

[@carljenkins259]

Authors of the Eatwell Guide Alison Nelson, British Dietetic Association. Whose members include Abbott Nutrition, belVita and Danone. Karen Tonks, Institute of Grocery Distribution. Whose members include Kelloggs, Mars and PepsiCo. Judy Buttriss, British Nutrition Foundation. Whose members include British Sugar, Coca-Cola, Heinz, Kellogg's, MacDonalds, Mars, Nestlé and PepsiCo. Andrea Martinez-Inchausti, British Retail Consortium. Whose members include Burger King, Greggs, KFC and Subway. Kate Halliwell, Food & Drink Federation. Whose members include Association of Cereal Food Manufacturers, British Sugar, Cadbury, Coca-Cola, Danone, Haribo and Kellogg's. James Lowman, Association of Convenience Stores. Whose members include Best-One, Londis, Nisa and SPAR. Lisa Jackson, Association for Nutrition. Modi Mwatsama, UK Health Forum. Helen Donovan, Royal College of Nursing. Esther Trenchard-Mabere, Associate Director of Public Health at Tower Hamlets Council. Maureen Strong, Agriculture & Horticulture Development Board.

[@pamelaclarke5062]

Utter rubbish! Where is his evidence? Publish it.

[@Plantairian]

I don't understand what you mean. The Eatwell guide is built up entirely on evidence. It is balanced between the science and existing eating habits. To create use full guide that is flexible to different eating patterns and cultures. It is consistent with many dietary guides across the world. medium.com/@shireenkassam/response-to-the-bbc-radio-4-broadcast-of-the-food-programme-the-eatwell-guide-aired-july-2nd-ef22d869a29c

[@briantw]

@@Plantairian Yeahhh... That yellow third from starchy and refined cabohydrates. SMDH

[@Plantairian]

@@briantw Yes about 1/3 of intake from higher fibre, sources of starchy carbohydrates. kzbin.info/www/bejne/h52WYX-Vf8qZqJI If you are looking to improve upon the Eat well guide then a vegan version of the eat well guide is a very good option.