The famous 100-year-old Turkish bread! Bread without kneading in 5 minutes!

The famous 100-year-old Turkish bread! Bread without kneading in 5 minutes! Very tasty pastries. Iftar. YOU WON'T BELIEVE HOW IT DID QUICKLY AND TASTY! EVERYTHING CAN BE COOKED. Simple and delicious 🔥
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Cooking recipe and ingredients:
200 hot water.
7 g of dry yeast.
Mix well.
120 g of flour.
Mix well.
Cover and set aside for 20 minutes.
20 minutes later.
Mix well.
200 ml of warm water.
Mix well.
360 g of flour.
1 teaspoon of salt (7 g).
Mix well.
Stir until there are no lumps of flour.
Cover and set aside for another 20 minutes.
20 minutes later.
Sprinkle the table with flour and lower the dough.
We work with flour.
Repeat after me and you will be successful.
Fold the dough along the edge towards the center.
Divide the dough into 2 equal parts.
Place the dough on a baking sheet lined with baking paper.
Let's wait another 20 minutes for the last time.
1.5 tablespoons of flour (40 g).
20 ml of cold water.
Mix well.
50 ml of boiled water.
Egg yolk.
Mix well.
Let's grease the bread with the ready-made mixture.
Give it a shape with your fingertips.
This bread is known in Turkey.
It will be very tasty.
Sprinkle with sesame seeds.
Bake in an oven preheated to 180 ° C for 35 minutes.
Place a bowl of water on the bottom of the oven to keep our bread as soft as cotton.
That's it, our delicious bread is ready to be served.
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[@przepisyodolgi]

Cześć wszystkim! 🙋‍♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖

[@lovanimotta]

😘🥰💖💯❤🙏

[@user-nv6ni8ns5c]

אילת ישראל זה הלחם הטורקי האהוב עליי

[@estelacabralhunter]

Lo probaré!!!

[@yolandagamboa1386]

Lo veo muy ricooo!!!

[@lovanimotta]

🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🙏🙏🙏🙏🙏❤❤❤❤

[@selmakeles8996]

Tebrikler🙏 Türkiye de bu ekmeğe PİDE denir . Çok güzel yaptınız Ellerinize sağlık 👏💝🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷

[@melindaostergren8115]

I’m trying this tomorrow. This was magic to watch. I could see the dough come alive and my fingers were itching to touch and hold and mold the dough. I could smell that quintessential aroma through the phone! I’m 75 and can’t remember a time when I wasn’t making bread or digging in the dirt with my beloved Mother. I’ve been missing her quite a bit today and am happily teary eyed just now. I’m thrilled to be part of your community. It’s such a pleasure to look through the many languages and alphabets.

[@user-mr7qh6gf9r]

Очень аппетитно выглядит хлеб здоровья вашим рукам

[@user-ei1ou3ox4t]

Спасибо за такой простой рецепт. Все в жизни пригодится.

[@_Hajar_]

The 5 minute bread that takes 2 hours 😄. Great recipe by the way, just wrong title.

[@alwayslookingatself]

clickbait works. 4.5 million views withing a month, is impressive. Every channel is doing it

[@eugenialepadatu399]

Corect

[@borowik6912]

Ten film się pojawił u mnie w polecanych .Z ciekawości też go zobaczyłem ze względu na tytuł.

[@Melissa324108]

🤣

[@eugenialepadatu399]

@@Melissa324108 English,please.tks

[@boris.dupont]

Ready in 5 minutes but after 1 hour and a half of preparation and 35 minutes in the oven 😀 Still it's worth it, this Turkish bread is delicious! Thanks for sharing!

[@EkremSelim]

Thank you Vorya ! Sincere loves from Istanbul ❤️

[@boris.dupont]

@@EkremSelim Thank you, I appreciate it! Istanbul is such a beautiful city, I love it!

[@_wasafatnani77]

The bread is very wonderful. I wish you success and a happy day to you, my beautiful friend

[@newt34]

It is one of the delicious flavors of our country. It is a very delicious type of bread for breakfast, meals and as a snack or sandwich. In Turkey it is called Pide.😊👍💞💐

[@user-gm4wn1ie8x]

정말 편하고 쉽게 독특한 모양의 빵을 만드시네요. 저도 빵은 직접 만들어 먹고 있지만 이런 방법은 처음 보내요. 유투브덕분에 멀리 터키의 인기메뉴를 만날수 있어서 정말 좋아요. 반갑습니다 ^^ 꼭 만들어볼께요~ 건강하시고 행복하세요 ~

[@scottpeters1847]

In 5 minutes without kneading... Proceeds a 90 minute process that includes kneading 👍

[@scottpeters1847]

@@sorinpapadopol5539 I watched it and I still don't know the simple recipe, because this is the standard method of most breads, nothing simpler about it, i know loads more simpler ways

[@carpediem9322]

🤣🤣🤣oh yeah!

[@evelineb.9739]

LMAO

[@khadijadojachanel3884]

kzbin.info/door/-1BWMuZeIzpSEHJs6BXfIg

[@stjohnssoup]

Thanks. I just watched an oven free one that requires 20 minutes in the oven.

[@user-fn5lw7km9x]

Какая разница, чей он и как называется. Главное результат. Это действительно вкусно.

[@milanaatahodjaeva1591]

❤супер. Молодец 👍 все понятно и доступно❤

[@nnacchho5715]

Do you know what 5 minutes mean?

[@SuperKlaipeda]

😂👍

[@impunitythebagpuss]

Guess time flies when you're having fun? I'd rather knead once and forget about the 20 minutes x4!

[@saimir77]

Most youtubers use clickbate articles. Money has brainwashed most people. We live in a moral relativism world.

[@veronicajohnson475]

Right

[@tramernigno]

@@SuperKlaipeda pp0

[@user-mg1is7hk5f]

Где же за 5 минут,если только тесто несколько раз на 20 минут оставлять))

[@joseferminserrano4849]

Me gustó¡ Un cordial saludo desde Zaragoza (España).

[@user-dz6jy1nh7c]

Руки добродетельной чистой женщины.дай Бог здровья

[@ThermomixUrla]

Ramazan Pidesi. Ellerinize sağlık. Bir Türk olarak gurur duydum.

[@user-ee9pr9ev7s]

Надо попробовать испечь! Молодец, хозяюшка! Выглядит аппетитно! Россия.

[@tatyanaandreeva1749]

Люди, ну будьте позитивнее. Конечно это не 5 минут, но в итоге какая прелесть получилась👍. Обязательно испеку его и времени не жаль. Когда творишь хлебушек, ты медитируешь. Хлеб не терпит суеты. Всем мира и добра❤

[@gracielaalemany9226]

👏👏👏👏, me encanto. Voy a probar hacerlo!!. Muchas gracias por compartirlo

[@user-un2cv9no6b]

Спасибо за замечательный рецепт!!!

[@Mikedenison195]

Hello 👋, how’re you doing?

[@IrinaIdahoUSA]

Уже сделали?

[@user-un2cv9no6b]

@@IrinaIdahoUSA Здравствуйте.Да.Только использовала сырые(живые) дрожжи,не люблю сухие.Очень вкусный получился.Спасибо.

[@mehmetcelalay3840]

Harika yaptın kardeşim 👍 Türkiye’den selam 😉

[@user-yq5uk8ph5o]

Очень хороший рецепт, я обязательно испеку по вашему рецепту такой хлеб. Благодарю вас за рецепт и конечно лайк и подписка на следующие от вас рецепты.

[@dariogastelli2569]

Gracias por compartir. Saludos desde Buenos Aires. Argentina

[@jeffadams7134]

I made this bread. It only took 5 min. + 3 hours. Very quick!!!!!

[@dowhigawoco]

5 Minute Bread ........ it have to stay for 60 minutes and bake for 35 minutes, yup, i like how ur clock works

[@TusharVedanta]

😂

[@KramerPedro]

It was just a typo. They wanted to put 55 and they put 5! 🤣🤣🤣

[@MARTIN201199]

They meant Turkish minutes bro.

[@giljesusseraspe9225]

🤣😂😅

[@dowhigawoco]

@@MARTIN201199 ah okay, make sense, now i know why they are still in the middleage :D

[@margagreen9624]

Fantastisch - vielen Dank für das tolle Video und Rezept !

[@lenazaia2263]

I made this Turkish bread two days ago. It is the best bread I have ever tasted very delicious bread good job and your bread looks amazing😋👏👏👏🔥🔥🙏🏻❤️

[@anamariarodriguezsanchez5036]

Cuántos días dura .. saca sólo somos dos nomas por eso me interesa la duración...gracias.

[@lazone3184]

Where is the 5 minutes ready ???????????

[@antonowka5940]

Wygląda pięknie. Chyba zrobię 😃 Dziękuję 🌹

[@pamsjoyofcooking]

The best bread recipe ever. Thank you so much for sharing.❤

[@bartolomemartinez4196]

Me gustaria probarlo tiene estar muy bueno. Saludos.

[@daisewentz4955]

Com certeza vou experimentar essa receita

[@nihalkaymak8267]

This is Türkisch ,,Ramazan Pide“ . you baked it very deliciously. Thank you very much. best regards from Cologne 🇹🇷🇩🇪

[@simplefastandtasty742]

Выглядит очень аппетитно. Спасибо за рецепт 🙏

[@IrinaIdahoUSA]

Сделали?

[@CarlosMartinez-vs4ce]

Muy buena pinta y muy fácil de hacer. Desde Cartagena, España. Lo haré

[@yelianamarrero1403]

Me pareció interesante gracias! SUERTE!DTB .Desde Venezuela 🎉

[@sonjamuller2846]

Fantastisch, tolles Rezept, vielen herzlichen Dank!👍🤗🌻🙋‍♀️

[@suledurgut]

The name of this bread is Pide and it is a tradition more than 100 years old in Turks.

[@celestteazulee3527]

Thank for that information 👈❤🙋‍♀️

[@believeinjesus6972]

Repent to Jesus Christ “So do not fear, for I am with you; do not be dismayed, for I am your God. I will strengthen you and help you; I will uphold you with my righteous right hand.” ‭‭Isaiah‬ ‭41:10‬ ‭NIV‬‬ G

[@sertdemir7138]

Yep, came here to nail it too. Another add for bread-lovers, Turkish cuisine have wast different variety of bready. A lot of different types and tastes of breads.

[@SurajInd89]

Erdogan is a terrorist

[@damirzanne]

@Check my about page link ki$$ my a$$

[@Nayaritaastars]

Muchas gracias por compartir tus recetas 😘

[@FatimaDosmambetova-eo3wb]

Здравствуйте из Астрахани ❤

[@simona.777]

Выглядит вкусно👍 Но❗ Я не знала, что 100 лет назад были СУХИЕ дрожжи🤔🙃

[@dilekbydgn5774]

Bir Türk olarak Ramazan pidemizi başarılı bir şekilde yaptınız size notum 10🌼🇹🇷👍

[@noulaandreu4960]

Φαίνεται πεντανόστιμο.μπραβο.θα το δοκιμάσω!!!

[@tatianaivanova6897]

Очень красиво и наверно очень вкусно

[@thewholeworldisbeautiful]

That looks pretty fresh doesn't look 100 years old at all

[@salihgunaydn3885]

With love from Turkey. You made it wonderful and it looks delicious.

[@przepisyodolgi]

💖🌸🌹🌺🙏

[@-protected-7524]

am i the only noticing that this bread is far from a 5 minute bread as the title suggests ? preparation including the waiting time for the bread to sit 20 mins happens 3 times, thats alrdy an hour, and after that 35 minutes in the oven. How is that a 5 minute bread ? it does seem tasty but the title is clickbait

[@AnKo9865]

In 5 minutes you will only prepare the products for work, it is clear🤣

[@-protected-7524]

look again, prep even took longer then 5, but oke@@AnKo9865

[@florhernandez268]

Los felicito gracias por esas recetas pan las pondré en práctica para hacerlo y aprender hacer el pan para nuestra familia el pan nuestro gracias 🙏🙏

[@zuhaltopaloglu3939]

Delicious. We call this bread as "pide". It's a very special bread and it is generally made in the Ramadan month. There is allways awfully long queues before iftar (the time of breaking the fasting) in front of bakery, because it (pide) must be warm for the iftar.

[@us4747]

In Grecia il pane si chiama pita, in Calabria ( sud Italia) abbiamo un tipo di ciambella che si chiama pitta, ill pane è molto simile in in molti paesi del Mediterraneo

[@janjakko845]

@@us4747 si. siamo vicini... normale :)

[@944gemma]

This bread looks amazing. Definitely gonna try it. I can see it for breakfast, lunch, dinner, or even just a snack. Thank you for posting. 😊🥖🇺🇸🦅

[@irislobo1740]

Original y fácil gracias

[@shuklau565]

👍👍👍👍👍

[@haimnahum5272]

Can u ?. Usa people stay away from other cultures

[@ramizadilov3499]

kzbin.info/www/bejne/hYPCi5eFnqaDf7M .

[@Madskills-hw2ox]

@@haimnahum5272 Lord Thunder’n Jesus That’s hilarious 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦

[@TwilightStorm]

I am going to try your method. ❤ I personally have never seen an egg wash with flour before. It's beautiful, and the seeds stick so well to the pillow ridges. 🥰🥰

[@user-qb4ws3ec2y]

Спасибо за отличный рецепт!

[@levinawalsh2015]

As we say in Ireland "it's an irish 5 minutes", which is usually a lot more.🤣☘💚.

[@mariakassoti9663]

Witam 😊wygląda smacznie zrobię go 🍀dziękuję za przepis😉

[@przepisyodolgi]

😊🌸🌹

[@user-uy1co5bd3f]

Странное название ролика. И заместитель был, и не ща 5 минут.

[@saimhaider2606]

thku my mobile is broken 7im wo🍅rking wmen thku somuch

[@user-up1mn2qn8w]

@@przepisyodolgi It should be 200ml warm water or HOT water as you wrote in the English language captions? Because I've learnt that yeast bacteria gets destroyed in hot water.

[@user-ms5wh4yf1x]

Φαίνεται ιδιαίτερο ,ξεχωριστο ,θα το δοκιμάσω 😊😊😊!

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👌👍👌 Great job well done 👍👍👍👌

[@mtpolak]

te 5 minut to nieźle ponad godzinę

[@reyhanornek8495]

🇹🇷🇹🇷🇹🇷Ellerinize sağlık. 💯🧿🤗

[@user-ml7nd8xf5u]

Спасибо пойду пробовать рецепт супер

[@yelitzapinero8802]

Espectacular pan❤..saludos desde valencia VENEZUELA!!!!

[@aysesemiz6955]

Türkiyeden sevgiler.Evet.Bu Bizim ekmek.Adı PİDE

[@user-wv6dw9uf3w]

Какие мы,люди,все разные,а хлебушек любим,он нас объединяет,правда? Счастья всем вам,люди! Я из Санкт-Петербурга-Россия.

[@nikolaychuktatiana5368]

Присоединяюсь. Я с Кубани Россия

[@IrinaIdahoUSA]

А я с Америки. Штат Айдахо. 😉

[@gulsentekkupeli2837]

Çok güzel bir pide oldu tarif için teşekkürler Emeğinize sağlık Türkiye,den sevgiler

[@lilianasantacruz7944]

Gracias por compartir

[@garethbranigan9277]

Where's the 5 minutes 🤷🏼‍♂️🤷🏼‍♂️🤦🏻‍♂️. The video is great, the bread looks great. Why lie on the description, there is just no need.

[@mariacelia5409]

Cinco x ....algumas horas .

[@rebeccablueheart]

Great recipe. You really don't need to use clickbait. Maybe say quick instead of 5 minutes? It's a little bit irritating to find it's not a 5 minute recipe.

[@user-ui7us7ux1n]

Спасибо большое обязательно завтра попробую по вашему рецепту испечь хлеб ❤❤

[@user-hw7ed1ls5c]

I like this recipe. Will trying it soon.Thank you so much. I’m from Sri Lanka 🇱🇰

[@MSK.L]

I'm pretty sure it's an awesome bread and I will definitely try it, but: 1) it's not 5 mins 2) you did knead the dough so the title left me puzzled...

[@deryaonaran893]

Elinize sağlık tam bir pide olmuş 🙏🙏

[@user-yg4nm1ih1z]

Μπράβω. Για στα χέρια σας. Από Ήπειρο.❤❤❤❤

[@Faten-tona]

تسلم ايدك 🎉❤❤❤❤

[@Michael_Michaels]

People should stop saying that this stuff is made in less than 5 minutes! That's BS! If you have to let the dough relax for 60 minutes why the hell will you keep lying? It's just to attract viewers???

[@jojocookies]

It helped 4 million views for a recipe that is on KZbin millions of times by Turkish people! The like ration is also very poorly for the amount of views!

[@terrylow8888]

5 min as in for the video, not the actual work time

[@thaconqueefador1970]

The title does day 5 minutes lol

[@CecyRam2222]

😊el pan se ve delicioso 😋 rápidamente lo haré saludos 🤗

[@nicolaw.608]

Because nowadays people doesn't want lose time to cook, they just want have a chance to share some pics and many women are busy to work, so all the recipes have these keyword "easy" "fast" "quick" "inexpensive" "last minute". The hypocrisy is that after follows words like delicious, healthy, traditional, original recipe.

[@uskok4636]

Lol it says no knead, then they knead with a spatula 😁🤘

[@przepisyodolgi]

👍😉🌹

[@zaferyaprak1353]

Make the video title in 5 minutes.. but the video is 7 minutes and the bread making time is 120 minutes🤣🤣🤣

[@mijobozic5704]

Divota, kako gospodja njezno sa uzitkom radi i priprema kruh, prekrasno radi a kruh zaista izgleda super, za prste polizat.Bravo.

[@moseszarnighian4204]

Very nice, but which part of this is 5 minutes. This is close to 1 hour of process

[@bigvaleronstudio5529]

Туркам еще 100 лет самим нету.Откуда у них 100 летний хлеб?))

[@F.Zengin]

от османской

[@foccus.m]

Türklerin 15000 yıllık tarihi vardır.

[@Nayaritaastars]

Estoy encantada con tus recetas ,lla ice muchas y tengo que agradecer ..

[@paulosouza1219]

Paulo Souza: Sou da Cidade de Sao Vicente/ Sao Paulo/ Brasil...Obgdo por dividir essa receita marsvilhosa de sua cultura! Gratidao ! Irmaos desse Planeta Azul, chamado Terra!

[@user-uo8px3tf5h]

20 мин+20мин+20мин-хлеб за 5 минут)

[@user-cg2bn4lt9x]

И ещё с грязью из под ногтей.

[@user-ph4dq8mz6q]

Я Не знаю Какой это турецких хлеб, Но я помню бабушка теста для пирожков Делала точно так

[@user-zk1yo9ve7n]

Что бы мы готовили без турок, китайцев, индусов?

[@user-ph4dq8mz6q]

@@user-zk1yo9ve7n Почему, у русский Много чего хорошая, Например каша, Очень полезная Еда Очень

[@mariaelizabethzapatavega6583]

Gracias por la receta,fácil y muy bueno el pan.❤

[@avrc9285]

turns out the 5 minute bread takes about 2 hrs to prepare ..

[@alazkatun]

Merhaba daha bir kaç gün önce yaptım bende bu ekmekten. Adı " PİDE" Tekrar yaptığınızda hamura ilk aşamada 1 yemek kaşığı şeker atın. Tadını çok daha fazla seveceksiniz.

[@sandrainesgrandi199]

Obrigada!! Parece delicioso ❤

[@guidabarrosbarros4322]

Que lindo esse pão! Vou fazer! obrigada

[@ngrey5092]

Cover and set aside for 2x 20 minutes and video lasts 7 minutes, without baking time... but in title it says "Bread without kneading in 5 minutes"

[@anklav1983]

5 минут без замеса... Мороки на пол дня

[@IrinaIdahoUSA]

Зато вкусно. Наверное…

[@user-ir9id8nx5v]

Салам из дербентадагестан❤

[@denizdellavalle7393]

Gostei. Bem prático. Realmente fácil de fazer.

[@user-zi1tb7sk1e]

ماء دافئ وليس ساخن لان الساخن يموت الخميره

[@przepisyodolgi]

🌹🌹🌹

[@victoriaevelyn3953]

It might be nice bread but it's not a 5 minute job

[@FifthKnowledge]

Give me a break, this is like a 45 minute mixing exercise! Where does the 5 minutes come from? Lol, if I have a lazy Saturday I guess I'll try this. 🍞

[@thebabies8985]

Just blend flour with yest, with a fork. Join in warm water litle by little, 2 spoon olive oil untill you rich a very soft whet brick.Cover x 45 m. In a pan greased pour the wole, cover, gas medium low, 20 minutes, roll in the other side 20 m. E is done.

[@HFDLI]

5 minute to scrape and folding the dough i think ... 😀

[@helenaubaldo4022]

Sempre tive vontade de provar esse pão.Gratidao .❤

[@user-yt2px3ze3j]

Çok güzel oldu, bu ekmek Türkiye de Ramazan ayında çok yapılır adı Ramazan pidesi dir 👍🏻👍🏻👍🏻

[@user-rv6ve7ek8e]

Καλό είναι εύκολο, ευχαριστώ

[@highlander8152]

This is traditional Turkish Ramadan bread ( Pide ). İt’s look like delicious but it would be better if you add black cumin with sesame. Greetings from Turkey 👋🏻

[@radicadragas8725]

BRAVO ZA OVAJ STARI RECEPT....

[@irinatemnysheva9989]

Добрый вечер. Я пробовала этот рецепт. Вкусно.