The famous dish that is driving the world crazy! This is the most tender meat!

[@virginiag.737]

Was für ein spektakuläres Gericht 🤩🤩🤩 ich muss es unbedingt nachkochen!! Vielen vielen lieben Dank für deine Videos, sie sind alle total unkompliziert und toll 👍👌 schöne Grüße ❤

[@EssenEntdecken]

Ich freue mich sehr, dass Dir mein Rezept gefallen hat. Danke schön.

[@AAZZ010408]

Para desarrollar la paciencia

[@evaaulestia2914]

Grazie ❤

[@EssenEntdecken]

Grazie anche a te.❤

[@olgakopteva3872]

Я очень люблю эту часть мяса раз Особуко ну хочу посмотреть что вы с этого приготовите

[@EssenEntdecken]

да конечно,посмотрите.

[@bopaification]

Часнику не вистачає? Можна і меленого коріандру додати. Гарнір таке любить! Дякую за цікаво представлене відео. Успіхів у житті і смачного!

[@EssenEntdecken]

дякую.

[@olgakopteva3872]

Хочу сделать поправку вначале жарят лук морковь а потом селбдерей

[@EssenEntdecken]

спасибо.

[@karinwiding6351]

Essen Endecken... If your showing this video soooo slow, " so that everything is clear to the viewers, then if they don't know how to cut vegetables, perhaps they don't belong in the kitchen" 😊 If I may suggest, perhaps go to the garden, see how Onions/ celery/ carrots/ grow, then we can see the ENTIRE PICTURE. I'm certain your dish is very tasty, as I have made that often, perhaps just speed it up a little. Time is precious. 😊💕 Have a nice Sunday

[@EssenEntdecken]

Thank you for your comment, I appreciate your opinion.❤

[@VKS44]

It has been said already ! 😢

[@RosarioMartínHernández]

Muchos hidratos de carbono

[@EssenEntdecken]

Gracias, tu opinión es muy importante para mí.

[@karinwiding6351]

I have already took a nap, went for a walk, fed the squirels, and you are STILL CHOPPING the vegetables. Its sad to wadte someones time. Yet, im sure some people enjoy this, that have LOTS of time!!!!

[@EssenEntdecken]

Thank you for your comment, your opinion means a lot to me.

[@terryrance2662]

​@@EssenEntdecken I'm 69 and have just started cooking the main meals and have never really cooked,so I like how yow prepare the vegetables and how you cut and prepare them. I think it's great that you show how it's done to prepare the dishes. I would never of thought to cut the celery like that so all the stringy bits pull out like that and cutting the film in the meat. That's why I like your cooking recipes and I'm sure there are countless others who like the way you do it. Please don't let the " big heads" make you do otherwise.

[@karinwiding6351]

Why always sooooooo slow? 😴😴😴😴😴😴

[@EssenEntdecken]

so that everything is clear to you.