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The famous Turkish Trileça cake with an imaginative taste filled with milk sauce. Milk and caramel cake. Trileçe tarifi cake with Rabah Muhammad (Episode 1086)
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Cake ingredients
Eggs at room temperature (5 pieces)
A little salt
Vanilla (2 teaspoons)
Sugar (1 cup 200 grams)
Flour (a cup and a half 210 grams)
Baking powder (1 medium spoon, 10 grams)
Milk sauce ingredients
Sugar (half a cup 100 grams)
Cream (1 can 125 grams)
Vanilla (1 teaspoon 5 grams)
Cold milk (4 cups, 950 ml)
Cream ingredients
Milk (1 cup 250 ml)
Chantilly cream (1 packet 150 grams)
Caramel sauce ingredients
Water (half a cup 125 ml)
Cornstarch (1 tablespoon 10 grams)
Sugar (1 cup 200 grams)
Butter (1 tablespoon)
Hot water (1 cup 250 ml)
We form lines with white chocolate sauce
note
The cup used in the recipe has a capacity of 250 ml
Oven temperature 180 degrees
Trileci recipe, a famous Turkish cake with milk sauce and caramel cake with a great taste.
Cake ingredients
Room temperature eggs (5 pcs.)
a little salt
Vanilla (2 teaspoons)
Sugar (1 cup 200 g)
Flower (a cup and a half, 210 g)
Baking powder (1 medium spoon 10 g)
Milk sauce ingredients
Sugar (half a cup of 100 grams)
Cream (1 packet 125 grams)
Vanilla (1 teaspoon 5 g)
Cold Milk (4 Quarter Cups 950 ml)
cream ingredients
Milk (1 cup 250 ml)
Whipping cream (1 packet 150 g)
Caramel sauce ingredients
Water (half a cup 125 ml)
Corn starch (1 tablespoon 10 grams)
Sugar (1 cup 200 g)
butter (1 tablespoon)
Hot water (1 cup 250 ml)
We form lines with white chocolate sauce
note. note
The cup used in the recipe has a capacity of 250 ml
Oven temperature 180 degrees
note
The cup used in the recipe has a capacity of 250 ml
Oven temperature 180 degrees
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