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#美食 #廣州 #guangzhou #廣州漫步 #廣州美食 #探店
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Name:清平飯店
Address:廣州市荔灣區中山七路333號揚濤科技廣場一棟2樓
Nearby subway:Guangzhou Metro Line 1 陳家祠A
Google map:maps.app.goo.gl/LTpoNKC6SMJo3...
Baidu map:j.map.baidu.com/13/niEK
Consume:清平雞(半隻)¥78 黑松露燒鵝¥88 功夫茶位2人 ¥20
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Video testimonials:
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Cing Ping Kai
In 1994, when the Baohua branch of Qingping Hotel opened, Li Ziliu, then mayor of Guangzhou, attended the ribbon-cutting and wrote the inscription of Qingping Hotel - "Qingping Chicken, the First Chicken in Guangzhou". Now hangs in the air
In the lobby of the "Youlian Restaurant" on Shanmu Fence Road.
In 1996, during the Mid-Autumn Festival, the Qingping Hotel in Guangzhou sold more than 9,000 chickens, setting a myth that no one can beat.
The biggest difference from the general white cut chicken, Qingping chicken is originally only boiled, and the white cut chicken on the market is generally boiled in water, while the Qingping Hotel is boiled White salt water to boil the chicken. To achieve "smooth skin and smooth flesh, and smell of bones".
Selection of materials:
Chicken: Select 140-150 days of Qingyuan ephea hen that is close to laying eggs, and the pound is about 1.5 kg.
White salt water: pork bones, earth fish, zhu (dried shells), large meat ginger, ginseng, cinnamon, grass fruit, cloves and other medicinal herbs.
Method:
1. Put the whole chicken that has been dehaired and cleaned into the salt water, hang the water, lift it three to four times, and then soak it completely in the white salt water for fifteen minutes.
2. Pick up the soaked hemp chicken, put it in the frozen white salt water and lift it up and immerse it back and forth 2-3 times, drain the hot soup inside the whole chicken, and then continue to supercool for one and a half years Hour.
3. Cut the chicken plain into 24 pieces, take the chicken breast meat into wings and place it on both sides of the disc. After laying the plate, drizzle with cold soup to restore the moisture of the chicken and the brightness of the chicken surface,Finish with ginger seeds.
In 2002, Qingping Hotel closed.
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Chapters:
00:00 Intro
00:12 交通路綫
01:03 清平飯店
01:29 菜單
03:35 廣州第一雞
05:07 環境
06:13 黑松露燒鵝
07:27 厨房製作環境
09:28 結賬/訂座方式/總結
11:30 1906科技園揚濤廣場
17:26 Ending
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