When I am brewing a beer with lots of hops I increase the boil volume by 2+litres to compensate. To maintain the expected OG I increase the base malt. Simplest and most cost effective way to get more wort into your fermenter IMHO.
@sunbearbrewing Жыл бұрын
Yeah that makes sense, good advice! For my next batch I’m just going to adjust my brewhouse efficiency on my software which will basically do as you’ve said. Thanks for the feedback though Barry, cheers!
@jasperb6191 Жыл бұрын
Wow you used a looooooot of incognito! Love how all the issues and mistakes were left in the video. Realistic representation of an actual brewday haha
@sunbearbrewing Жыл бұрын
Cheers Jasper, yeah we all have issues and thought it was best to keep it in so we can all learn from it! And yes, my wallet wasn’t too happy about the incognito 🤣