The Fluid at Work study

The Fluid at Work study aimed to investigate the current measurement tools used to assess fluid intake and hydration in the workplace setting, and measure the relative validity and reliability of a candidate tool for fluid intake in a workplace population sample.
Dr Rachel Gibson discusses the project, how it can help dietitians in practice, what the results show and how dietitians can access the tool and research.
Access the systematic review here: doi.org/10.1111/jhn.13127
Access the evaluation study here: doi.org/10.1111/jhn.13205