The Foodie - Desi Food Gets A Makeover

[@mikebaadshsah9104]

Mike Fay remembers this guy...I played at Cafe Chinois Delhi for 5 years...he was there....

[@mikebaadshsah9104]

I was Band Leader there for 11 months at the Supper Club...from the day it opened...

[@priyasri111]

It is Pan (Betel leaf) chutney and the brownie is flavored with Jeera (Cumin seeds). unusual, isn't it? :-)

[@rsacode]

ofcourse the food is good - the guy has a michelin star!

[@mikebaadshsah9104]

kedgeree?

[@Zilnmah]

vineet bhatia

[@mdIsmail-oi7fc]

buhot kam rice use karre usse to stomach full nai hoga