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Welcome to our channel! Today, we're rediscovering the rich flavors of Filipino heritage with a forgotten delicacy - Balanghoy in Coconut Milk. Join us on this culinary journey as we revive this traditional dish, showcasing the unique blend of grated cassava and coconut milk.
Follow along as we bring this hidden gem back to life, sharing the step-by-step process and savoring the essence of Filipino culinary history. Don't forget to hit the subscribe button, give this video a thumbs up, and share it with your friends and family. Let's celebrate the revival of flavors with Balanghoy in Coconut Milk together!
Ingredients As Follows:
⬪ Fresh Whole Cassava
⬪ Water
⬪ Fresh Coconut Milk / Canned Coconut Milk
⬪ Brown Sugar
⬪ Salt (Optional)