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French Emmanuelle and Laurent tried Turkish food. We visited the stands at Festiculture in Lyon, France. Erzurum cag kebab, anchovy, Adana wrap, Akçaabat meatball, Hatay tantuni, Gaziantep Katmer, raw meatballs, stuffed meatballs, turnip, künefe, Turkish tea… What did they like the most?
#France #Turkishfood #festiculture