THE GREATEST STUFFING APPETIZER / SIDE DISH EVER | SAM THE COOKING GUY

[@rustyparham5664]

After being diagnosed with throat cancer last year and not being able to eat for eight months Is when I discovered your channel. The only nutritional got was from a feeding tube. I never thought that I would eat again. It was a very dark time in my life. But watching your videos brightest part of the day. I have went back and watched so many of your videos from the past to the present. Now I can’t wait for your new videos to be posted. Thank you so much for everything you do. You don’t know the lives that you have touched.

[@justinpulse3109]

I feel your struggle, nothing like watching STCG well digesting 500 ml of liquid through a tube.😊 good to hear you are on the other side.

[@vanleeuwenhoek]

I lost on a scratcher and broke my nail scratching it. I also found hope in Sam's cooking. Bury me 6 feet in the comments.

[@kellystevens1342]

Rusty, I'm a throat cancer survivor too. Similar experience as you. So glad you are back to actually eating!

[@elizabethscott354]

STCG is good medicine ❤ Hope your recovery continues to go well

[@JohnHausser]

HEY SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@thadburill]

Add turkey to the stuffing and do a cranberry glaze over the muffins when they're done. A savory turkey and stuffing muffin with a jalapeno cranberry glaze. Thanks for the idea! Happy Thanksgiving!

[@JohnHausser]

🏈: HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@jonathan8122]

Happy Thanksgiving team Sam and everyone watching!!😊

[@elizabethscott354]

Back atcha!

[@JohnHausser]

Jesus wants this : HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@grahamcooper3399]

These will definitely be on the table at Christmas! I'm planning 2 dozen (big gathering). One dozen will be as Sam has, I might toss some shredded turkey in. The other batch I'm going to toss in some crumbled bacon. Because, stuffing, puff pastry and bacon are meant to be together... Great video, Sam!

[@1BR77]

Stuffing is hands down the best thanksgiving side dish

[@whisperingpinup3585]

Do you make yours inside the bird or outside? Sam's method here is perfect to get the compression and moistness you get from doing it inside the turkey, without the risk of salmonella... win, win!

[@danjtams]

💯

[@ceanncora2]

Oh, yeah!

[@Whi5keyFingers]

ITS DRESSING!!!!!!! LOL just kidding friend,

[@Plumbob_3]

Absolutely❤

[@dmj000]

I appreciate that the silicone side of the double tongs is offset slightly. It's the attention to details that cooks care about that make your products great!

[@1000yearswide]

Been watching you for years. My mother passed away from Covid in 2021, she loved watching you with me. Have a Happy Thanksgiving and a Merry Christmas! Love all your videos and have tried many of them. I think the first one I tried when it came out was the egg salad with shrimp!! Tell Maxx he doesn’t great job and you are blessed to have him!! Tell the Gardners to keep it down you’re working over here!!! lol

[@CartwrightFour]

Hope you’re doing OK

[@whisperingpinup3585]

Those little towels are perfect for preventing messy spills from getting all over. When you need one, another is always a welcome addition to clean up the missed drips and drops. Happy Thanksgiving, Sam, Max and Chancy!

[@jeremymoser2558]

I feel like the addition of dried cranberries might just make those the greatest Thanksgiving app ever.

[@bigdaddio1959]

I would brush the tops with Terrapin Ridge Farms Cranberry Relish with Grand Marnier

[@wardprocter2371]

@@bigdaddio1959I have no idea what that is…but I’m totally with you. Sounds delish.

[@bigdaddio1959]

@@wardprocter2371 Terrapin Ridge Farms makes a variety of products (look them up on the internet). My two favorites are the Cranberry Grand Marnier and the Apple Maple Bacon Jam.

[@adamgeigerjr6995]

a dollop of mashed potato

[@MarkRouleau]

My wife has been assigned to do the stuffing this year. I just sent this to her and she is actually excited to cook! Thanks Sam!

[@bgross685]

Happy Thanksgiving to the STG family and friends!

[@SMEEDY420]

Sam, your recipes remind me that great cooking is all about precision and creativity. Thanks for showing us how it's done!

[@JohnHausser]

HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@dannypenrod9629]

They're real and they're magnificent. Love that Seinfeld episode

[@whisperingpinup3585]

I've used that line before, it always causes older guys to lift an eyebrow... the other one is, "Where you in the pool, or something?" Lol.

[@chilehed7849]

“Spectacular”

[@julesnixdorf7376]

I now know what I'm making for my husband work Thanksgiving. We got stuffing, and they're minds are about to be blown 🤯 thank you!!! Hope you guys all have a great holiday!!!

[@prccap]

It’s as if Sam never made a pinroll before and didn’t know that there is no need for a top layer of pastry

[@tbtb1249]

Loved the Seinfeld euphemism @ 9:40, but the word you wanted was *SPECTACULAR* Happy Thanksgiving STCG team!

[@shanks133]

Happy Thanksgiving boys!!!! 😊

[@JohnHausser]

HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@davidtinkham2979]

Great recipe ideas. Wouldn't miss one of your videos.

[@louis-jeanlebel5097]

As a fellow northerner, our Thanksgiving was a couple weeks ago, but I am greatful for this channel and the whole crew. Happy Thanksgiving and long live the Sam.

[@richardandrade9418]

Is anyone gonna try this with store bought stuffing? I normally make my own but thats a lot of work just to roll it up with dough?

[@whisperingpinup3585]

What is the difficult part of making homemade stuffing?

[@danfoster-hy8mo]

Use store bought stuffing BUT make your own puff pastry.

[@Aff3ct000]

Your own is always better. But if you must skimp, skimp.

[@vcasella1989]

Yeah i dunno something about stove top stuff hits a nostalgic taste bud that I only satisfy once a year. Think it might be a good way to still get that and make my own stuffing this year

[@Whitesquall123]

I think the idea is to use this when you have leftovers from Thanksgiving or Christmas. But I'm sure store bought will work just fine.

[@SpringdaleJim]

This I will definitely make this year for Thanksgiving, and I love it when a pan spills on your show, it makes it real.

[@phillips4866]

The STCG channel should be the first KZbin channel to receive a Michelin Star!!

[@leedoss6905]

Great comment and idea but he doesn't meet the criteria. He'll Texas just got several including BBQ places and they said Texas would never get a star.

[@olebatcsj]

Have been binging your channel while I recover from spinal surgery. My note book is filled with great ideas for recipes and cooking methods. I drool over much of your equipment. Strangely, through the power of suggestion I suspect, or memories of my own kitchen, I do smell some of the sasonings or dishes you prepare. Can't wait to start trying them all out. Thanks for making it real.

[@aramonarch_7220]

Normally my wife does not allow me to be in the kitchen to cook, but when I want to try something from your video's, im the chef! We're gaining ground here, fella's!

[@mikescudder3657]

Guys, I just wanted to say that my wife and I thoroughly love watching your videos. We will grab dinner most nights when a new video comes on just to watch to see what you have come up with. Im going to say I didnt realize how enjoyable it is to watch some knuckle heads filming a cooking show, but you all do it wonderfully!

[@susieshea5382]

I make something similar but with french onion soup that has been reduced down to almost a paste topped with cheese that is a crowd favorite. Just be sure to use low sodium broth so it isnt too salty after reduced

[@TheForgottenBozo]

Sam should try this

[@marciamraz4963]

Thanks guys. Stuffing is our fav, so we will be making these muffins. Now all we need is one of your knives and the set of grippers and we will be set. Made us cook. Have a joyful holiday season.

[@e10nesse]

Okay, second job here I come, but having STCG kitchen gear/equipment 1000% worth it🎉. Happy holidays guys 🎉❤ Thanks for the early discounts ❤

[@skeeterdebeaux-stibick7406]

I so agree, 1000% worth it ❤👍None of my knives have failed me yet ❤👍

[@Juju-bm1sh]

You are probably my favorite chef on KZbin. Love your banter. Hope you have a great holiday season.

[@dldissolving2005]

Making the cranberry muffins you guys just did this year instead of dinner rolls. The wife and kids can hardly wait!

[@Steve-cs2xd]

I will make these - my son loves stuffing and cupcakes so this is perfect for him. Have been watching your youtube channel for awhile and really enjoy the dishes. One of the things we do all the time when we make salmon is paint some seasoned Kewpie all over them before we pan fry them. Really good. Happy Thanksgiving to the STCG team.

[@emmybly8207]

These look fantastic! I’m not always huge on traditional holiday meals, but I enjoy it when you put a spin on the classics. Funny, I was just going to check out the paring knife because I want to buy one for a gift and then found out they’re all gone!

[@cgreen1081]

ok well, this is brilliant! I'm making these, but I like my stuffing with cranberry sauce so I think I''ll serve with that and some gravy. I always try to have stuff that people can just grab while the big meal is being finished and these are perfect! Thanks Sam!

[@heatherbenjamin4423]

Just bought the towel set and tong set for my husband's nieces and nephews for Christmas. Will be a great gift!

[@lisatokeshi5871]

My 20 yr old Niece whom lives with me has begun to run circles around me as far as using our grill. And she has figured out our Pitnoss Smoker too. I would LOVE for her to have her own knives, she recently bought herself a giant cleaver and it's pretty impressive. Ty.. Lisa P.S. I watch all of your family! I've learned sooooo much from you!

[@brianseevers8510]

What an awesome idea. Stuffing is the absolute best "side dish" on Thanksgiving. We always make a giant batch and will be using this recipe with some of the leftovers. They look amazing

[@teddiematteson]

Hey, I suggest adding cooked ground pork sausage! I can hardly wait to make this. Thank you, Sam, and Happy Thanksgiving to you and both your work and home family members❣️❣️❣️

[@springjuarez9230]

I need to try this. First time cooking Thanksgiving dinner in over 16 years. Battling health issues. I've volunteered to do it as part of my transplant recovery to try to prove to family that am on the mend.

[@williampadilla8172]

This recipe looks goodamn delicious! And my mind is overflowing with so many ideas of what other ingredients to do this with.

[@geoffarcuri7877]

LOVE stuffing. Not soggy, rubbery stuffing from inside a bird. Baked stuff. And THOSE look amazing. Great accompaniment to your STCG sale commercial!

[@BarneyRubble9999]

I would sprinkle the tops with some freshly crispified bacon bits. 🥓

[@AGPullen]

I would have never thought to do this. Stuffing is by far the best side dish when it comes to Thanksgiving, and I think this really takes it up a notch!

[@JohnHausser]

HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@anyonecanseethis5787]

You're the only reason why I sign into KZbin anymore! Happy Thanksgiving gentlemen! Another must try recipe, puff pastry is on the list!

[@Rjcj1323]

I absolutely love your content, it has forced me to try new foods and break out of my boring routine. Been watching since you were cooking on live cast. Keep up the great work everyone and happy Thanksgiving.

[@dano4003]

can't get enough of this guy... love your videos...

[@GarytheKinghihihi]

Delicious!!! And the pairing knife is the only piece we are missing. I’d love this for my hubbys stocking!!! And not having power in Seattle for 5 days….this would be a blessing!!!

[@desertphoenix6980]

Mexican Lasagna (Can you try) Ingredients: 2lbs ground beef 28oz Tomato sauce 1 cup ea Diced tomatoes and green chillies 1 can red kidney beans 1 cup sliced olives 1 onion diced small 1 large bell pepper diced small 1 1/2c mushrooms diced. Optional 1 Lrg bag Mexican blend cheese 1/3c Taco seasoning split 4- 12" flour Tortillas (2 cut in half) Directions: Cook ground beef and add half of taco seasoning. Combine all other ingredients except tortillas and cheese in large bowl with remaining seasoning. Layer ingredients in 9x13 pan. Start with mixture then cheese and then tortillas (one whole and 2 halves to create layer). Repeat and finish with mixture layer and cheese. Bake in 350° oven for 25-30min.

[@kvdude7279]

I've been following you since 2008 when I lived in SD for 2 years. Glad to find you again on KZbin a few years ago, before you even had 300k subscribers. Keep up the good work Sam and posse!

[@leifswagner]

This thanksgiving I’m thankful for this channel! You guys have made me love cooking and I’ve loved every recipe of yours that I’ve made!

[@scottfeldstein7264]

1 year old transplant from the midwest to San Diego county, here. I've been subscribed since before I ever thought of moving here. My sister and I ate at Not Not Tacos last December. I have bought one of your books and been gifted another. Big fan. Love the whole crew. Especially the unintentional comedy. Oh, I had I have two STCG t-shirts. Love this recipe, by the way. So simple and probably will turn some heads and draw questions from thanksgiving guests. Also, you guys ever make pecan pie? I'm doing those this year. And homemade Bailey's. Open for ideas.

[@ashleycrocker4224]

New Sam gear is high on my Christmas list, my kitchen game has never been the same! Definitely trying this recipe

[@Bedlam66]

I actually do a version of these that I've been doing for years. the only difference is that I make a cranberry/panko crumble that I sprinkle on top. I also do them on a cookie sheet not a cupcake pan. We call them stuffing pinwheels

[@markskillman186]

Me and wife just sat for an hour trying to find something clever to say to win the knife …. We love you Sam …. That’s all we came up with lol have a good thanksgiving !!

[@michaeljames1134]

Great new addition to Thanksgiving! I'm going to try this with our traditional sausage stuffing! Thanks for sharing!

[@ab6563]

I would love one of those pairing knives!! The one I have is an old yard sale junker. I need something a little better so I can keep up while watching you teach cooking recipes.

[@jonjohnvin987]

That just made my day! Great idea on stuffing, even though I am trying to reduce carbs.. This is being added to my to do list for turkey day!

[@MrToasty2814]

This truly is the season of giving ☺☺☺

[@glenbrooks2917]

I have tried numerous times to order the pairing knife. Always sold out every time I look. One of them would pair great with my serated bread and santoku. Love these knives

[@TracyLoghry]

Love your cooking shows always helps me find new things to try and cook. Thank you Sam the cooking guy!!

[@garyg2882]

This is a great recipe, I make it pretty much the same, except that I include sage sausage to mine. Happy Thanksgiving to all of the STG crew!

[@Bervda]

I am 100% making these and the gravy this year. I think a little bit of cranberry chutney on the bite will also be a nice addition. Thanks for this vid, and the breakfast one from last week. I love Thanksgiving and this channel.

[@jamie_lyn]

I legit squeal like a weirdo every time you post a new video. Thank you Sam for making cooking videos that never suck. Much love from Vegas!

[@Dumwun]

Reminds me of a stuffed mushroom recipe we used as a kid. Happy Thanksgiving!

[@deanharrington4278]

I swear I was just thinking about Stuffing Muffins.... My Mom makes them. Definitely a Great Side Dish.

[@thewarden549]

I’m a Stove Top stuffing girl. Will definitely give this a try. Happy Thanksgiving 🦃 everyone !!

[@FeralRabbit]

Need to pare the store stock down! Thank you be here all week!

[@stealthbuilt1]

We need a taco version of this!

[@jaydizfishing6024]

Love this idea for Thanksgiving. We're non traditionalist and do what we call Meat Fest! Smoked Spatchcock turkey, brisket, pulled ham, smoked lamb brats, and other smoked meats. These stuffing rolls will be a huge hit with our Meat Fest crew.

[@thomasmetzger8639]

Thank you Sam and company! I am definitely going to make these for my daughter when I visit her! Oops! You made me cook again! Love you guys!

[@nicholasfilippelli4700]

Happy Thanksgiving your cooking channel has enhanced my cooking abilities. You guys Rock!

[@JamieKJohnson]

Great recipe! Just ordered your kitchen towels for my brother, who also loves your videos, for Christmas.

[@risasklutteredkitchen1293]

These look amazing. Great use for leftover stuffing. OMG. Thanks Sam.

[@drewschatz3116]

Love your work guys , ive got all your books and ive made so many recipes with no failures. Keep up the great work mate , cheers.

[@ceecee-thetransplantedgardener]

So - yes, I am all over this one. But I'm adding browned sage sausage and chopped dried cranberries to that stuffing mix. Omg, Happy T-Day Yum!

[@jeffweber2862]

Pure genius! This is great. Thanks guys!

[@SqEdwin]

Made the stuffing and italian sausage recipe from last year. Looks like I need to go get some puff pastry. Thanks fellas!!

[@StacyWalker-gb6qx]

So I'm not a stuffing person. I make my own " dressing" cooked jasmine rice, homemade cornbread, pork breakfast sausage & onions...mix together ( don't break up cornbread too much) don't forget chicken broth and bake. Delicious 😋

[@FDNYbuffL132]

Awesome recipe!!!! Thank you for the work you all put into bring us recipes.

[@randyplatz68]

Your knife would be the perfect addition to my kitchen setup!!!! Happy Thanks Giving

[@CherylHH]

This is wonderful! I would add some dried cranberries.

[@brokeyota]

Headed to the store right now so I can make this to go along with the Siracha butter turkey I’m smoking this evening. Love the videos!!!!

[@KillerKermie]

Looks amazing. Thank you for leaving in the “bloopers”, makes me feel better when I make a mistake cooking

[@sashaflorianthiel4559]

Can’t wait to try this. Now I need to find your recipe for stuffing. I am going to ask for the cast-iron griddle for Christmas.

[@slopes8321]

Stuffing and mashed potatoes are the best sides ever!!! I also recently found out that we share a birthday! I’d love it if you shared a pairing knife with your birthday twin!

[@The_Original_Big_Daddy]

I'll tell you Sam, I have a small "mini" pot from somewhere around the 90's made by All-Clad that wants to do the same thing on my gas stovetop. Love the little bastard and hate is just as much... By the way, I love your 9/12" tongs set. Those are solid! This recipe is something I have to do. Thank you!

[@jessicavanwasshenova]

Now I have to go buy all those ingredients! Simple and not too complicated

[@mikeschickensandgarden3370]

I got my wife the 12” cast iron pan for our 15th wedding anniversary, the flip skillet for our 18th and some knives for Christmas last year. Maybe the steak knife’s this year?

[@ritchiegresswell327]

Oh I'm most definitely doing this on Thursday! The Littles are gonna love this!!!

[@rmpapa-zz6vv]

That recipe looks AWESOME! I have never worked with puff pastry before but I'm "gonna learn today". Will definitely make these. As usual another great video and recipe. How do you come up with all these ideas?

[@mikeybiggs3650]

Do something similar to these but with egg roll wrappers. Fried Thanksgiving leftover egg rolls are amazing!

[@shredbackthenight]

I’ve been around here since 300k followers. I was so happy tor y’all when you guys were in the parking lot before dinner watching the Million Followers tick back and forth as a family. Incredible to see how far you guys have come and being able to work with your son in San Diego must be a dream come true. (I’m from Vancouver and am so jealous of the constant sun😅😅😅) 🍻🍻🍻

[@timheryford2199]

The Jack in the Box Tacos are the biggest game changer this year. I can imagine that these Turkey stuffins will be the same. Wanted to make rolls for the first time this Thanksgiving. Making these instead. You won't let me down.

[@loufulmer3422]

I have been happy with every product I've purchased. Thank you for making great items as well as improving my cooking game!

[@sandya2948]

Oh lowdy, my apple sausage stuffing would be unreal in this application. 🥰 Thanks for the great idea! PS Your marketing is so clever. Give a raise to whomever came up with your logos, packaging and product selection!

[@jefferyholland]

Ok, now I was all set to make spinach and artichoke dip in puff pastry for appetizers to take to dinner on Thursday but NOW I have changed my mind. I think a little cranberry on top of those would be sweet If I only had a good knife or ten to help get my stuffing ready.

[@lynneviti5124]

BTW I've watched you since you used to cook in the kitchen with the little round chopping board. Love you all. Happy Holidays!

[@SammieMango]

This looks like the perfect appetizer to do as well as a different way to serve stuffing 🤤

[@mikemoore2934]

@mikemoore being in a wheel chair and seeing your episode on spatchcocking turkey just made my Thanksgiving a who;e m;ot easier. Thanks Sam

[@stephanieesquivel6764]

Just finished the stuffing from your other video, so good! Next is puff pastry step. ❤ I can't wait to see how they come out. Happy Thanksgiving & thanks for sharing 🦃🧡

[@vl7827]

What a great idea. I usually make stuffing balls with left over home made bacon stuffing so I just added puff pastry to my shopping list to make these too.. 👍👍

[@BillyJ10]

Love the Seinfeld reference quoting Teri Hatcher