The Green Kitchen: sustainable shopping, eating, cooking and cleaning hacks

In this webinar, we discuss cost-effective, everyday sustainable eating and kitchen tips and tricks, including:
Shopping, growing and foraging for food in a sustainable way
Zero-waste food storage alternatives
Sustainable cookbooks and recipe websites
Saving energy (and money) while preparing food
Reducing food waste
Natural cleaning products and recipes
…and more!
The webinar is led by Imo Simmonds, Ovacome’s Sustainability Ambassador. Imo is leading Ovacome’s transition towards operating more sustainably and reducing the charity’s carbon output. As part of this, Ovacome wants to start conversations about sustainability within our community. This includes highlighting everyday things we can all do to create more mutually beneficial relationships with our environment through our eating and cooking habits.
If you have questions about topics raised in this webinar, get in touch with Ovacome on 0800 008 7054 or visit www.ovacome.or...
To browse our upcoming webinars and events, visit www.ovacome.or...