The History Galley: Beef Meatballs

Naval History & Heritage Command takes us into the History Galley with another recipe from the 1944 edition of the Cookbook of the U.S. Navy. Time to whip up some meatballs! Are you going for the full 31 pounds or the scaled-down version? Well, this might be the easy, and historic recipe for you! Follow along and learn how to make this recipe at home!
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