Рет қаралды 64,061
Tonight, let's relax with the story of one of the world's most basic yet varied foods. In this reading, we sleepily sift through the grains of early bread history, from prehistoric mills to matzo-making. Tasty!
Timestamps:
0:00 Intro, Patreon Shout-Outs and Titles
1:31 Preface
2:26 Chapter 1: Prehistoric Bread
16:12 Chapter 2: Egypt & Assyria
26:29 Chapter 3: Bread of the Hebrews
Keep this podcast ad-free and relaxed by checking out these ways to support us:
Patreon: / boringbookspod
Buy Me a Coffee: www.buymeacoffee.com/d5kcMsW
Connect: www.boringbookspod.com
Twitter: / boringbookspod
Instagram: / boringbookspod
Subscribe to the audio podcast:
Apple: apple.co/2NVwUyG
Spotify: spoti.fi/2SaryCX
Stitcher: bit.ly/2ODWDB0
Google: bit.ly/2q6j3wg
(or on your favorite podcast app)
Read "The History of Bread" at Project Gutenberg: www.gutenberg.org/ebooks/53219
Music: “Peace” by Lee Rosevere, licensed under CC BY-NC leerosevere.bandcamp.com
Videos by:
Videos courtesy Videezy, licensed through CC BY (www.videezy.com)