The Horrific History of Pumpkins - Seed to Harvest - Garden Documentary

History of Pumpkins and Squash. How to grow winter squash and pumpkin. Best recipe for gluten-free vegan pumpkin pie. Growing pumpkin or winter squash from seed at home and learning where pumpkins came from.
Support the channel: / suburbanhomestead or buy my art www.etsy.com/shop/SiloeOliveira
Recipe:
Crust: Dehydrate about 4 cups of chickpeas in low oven. Once cooled, pulse with 1/2 cup of broken up frozen coconut oil and 1/4 cup of brown sugar. Form with spoon on 9 inch pie plate. Freeze.
Filling: cook 1/2 a butternut squash and 2 small sweet potatoes. Blend with 1 can of coconut milk, 1/4 cup of brown sugar and 1 tsp of pumpkin spice. Simmer until thicker, pour into frozen crust and bake for 1 hour at 350F
Created by: Siloe Oliveira
00:00 Introduction
01:00 Tips for growing squash from seed. Preparing the soil.
02:16 Origins of pumpkins and squash.
03:07 Sowing butternut squash directly.
03:26 Difference between pumpkin and squash.
04:29 Early uses of the pumpkin / Where did Jack-o-lantern come from?
05:29 Vine growth / Legend of Jack-o-lantern.
06:46 Importance of solar exposure
07:22 Squash and Mesoamerican mythology/ culture.
09:04 Vine fruit set - Potential pests and diseases.
10:37 Mexican ritual of sowing and harvesting Champola squash - green mole.
11:47 Squash and Mexican mythology.
12:42 Importance of Rain / water. Protecting against groundhog.
13:45 The rituals and mythology surrounding green mole (Mexican squash seed sauce).
16:15 Harvesting butternut squash.
16:54 Gluten-free vegan pumpkin pie recipe.

[@gazoakleychef]

BEST CHANNEL ON KZbin.

[@suburbanhomestead]

Happy to see you here again, my friend!

[@Junkinsally]

Agreed! I just found this channel and it’s production quality rivals any network production.

[@KerriEverlasting]

@@Junkinsally avant-garde vegan (above) is pretty good too... like... I'd check him out though no one rivals siloe's unique approach 🥰

[@thomasswainston2821]

Underated (or at least under subscribed) for sure!

[@carter_s]

Great work! If I’m being honest this is better than a lot of the documentaries on Netflix.

[@suburbanhomestead]

Thank you! I appreciate it my friend.

[@FLlife]

100% agree! So much work!

[@a_sterling4514]

It really is!

[@ginbing123]

i totallllllly agree!

[@shawna2037]

A trick I learned to deter squash bugs is to plant radish seeds around your squash/pumpkin seed and let it grow right along with the squash but never harvesting the radish. I have had squash bugs so bad in years past but I didn’t see any this year after practicing this method. Very interesting video! Thank you for all the time and effort you put into this for our education and entertainment.

[@messybunonabudget8773]

I’m going to have to try it this year. We moved a couple years ago and the squash bugs at our new place are intense!

[@panorama3332]

What type of radishes?

[@cristiewentz8586]

I've done this myself. It works great for Bush types.

[@EastxWestFarms]

“Live out the agrarian myth outside of 9 to 5” love that line! Winter squash and butternut squash have become a major part of our diet. They grow very well in our North Central Texas climate.

[@TheWeedyGarden]

Another historical masterpiece 👍🏼

[@suburbanhomestead]

Thanks David! I appreciate it my friend!

[@agaskamp]

Great video, yet again. As good as any gardening or botanical production as I’ve ever seen. Bravo

[@suburbanhomestead]

Thank you so much!

[@williammaxwell1919]

I love the way he combines the growing with cooking, there are probably others doing this, though I'm yet to stumble across them

[@CADEmade]

Wonderful information and great visual storytelling! Your videos keep me totally fascinated! When we mixed our compost from last year there had been a “ornamental” pumpkin in the compost, apparently. We started growing some potted veggie bags this year with that soil and several vines popped out of the mix. I transplanted the little vine babies into our flower beds and they grew to 35’ long down the driveway up the front porch trellis and produced several adorable pumpkins each a slightly different color and shape and gorgeous variegated leaves. One pumpkin even elegantly hung off of the house. It was our favorite garden happy accident of the year. Have a great day!

[@suburbanhomestead]

Thanks for watching, Cade. I saw the video with your vine and it appears to be very similar to these. Hard to say if it is some kind of hybrid, but someone said it could be Seminole pumpkin that also has these variegated leaves. They seem to be especially disease resistant.

[@tanarehbein7768]

I hope you saved the seeds. You may have your own hybrid adapted to your conditions.

[@ZCScience]

I love the fascinating history of winter squash

[@suburbanhomestead]

Glad you liked it!

[@joannbaumann4028]

I am addicted to this channel. Love the photography too.

[@saragibson8148]

Fantastic! My school garden middle schoolers are making squash pie from scratch this week and we will be watching this today. Thanks for your hard work!

[@oreettroll]

Love the video. As always, very well produced piece. I especially enjoyed the history and mythology information about the indigenous people of Central and South America. At least when I was in school, that was a completely untouched facet of world history in my various history classes. Next year I plan to expand my garden by adding several squashes, including butternut and spaghetti squash.

[@suburbanhomestead]

It is always fascinating to learn about the origins and connections of everyday things. Glad you enjoyed it. Hope you have a great harvest next year!

[@lyndsaystiner9160]

Great video as always. A splash of history, splash of science and good story telling.

[@suburbanhomestead]

Thank you!

[@SB-cr4su]

What a great video, thank you! Even though I am not good with plants, I really enjoy your videos about gardening and the history about the specific veggies 💚

[@suburbanhomestead]

Happy to hear you have enjoyed the videos. I think you can develop a green thumb.-

[@Dlowr7]

Dude your channel is AMAZING. This video should have millions of views. Excellent quality. The history lesson was super fascinating. I like that you included your sources. Please don’t ever change this is seriously gold. One of the best channels on KZbin!

[@joannbaumann4028]

My pumkin pies are made of home-grown hubbard squash, but I need a Japanse style saw to open them.

[@awesometimes6572]

Your idea of protecting pumpkins from groundhogs is stylish.

[@suburbanhomestead]

They are quite sophisticated beasts :-)

[@christiandagher4299]

Your videos are better than any netflix documentary I've watched. Your content is wholesome and ticks all the boxes.

[@suburbanhomestead]

Thank you so much! I'm glad you are enjoying it!

[@aleksandrasivolob]

This was amazing. I loved the history lesson and recipe!

[@suburbanhomestead]

Glad you enjoyed it!

[@plantlady1227]

I grew a bumper crop of sugar pie pumpkins a couple of years ago - ended up canning them in chunks for use in soups and pastas. Also donated a whole bunch to a 4H group for teaching kids how to make things from an actual pumpkin. The following year I grew Cinderella pumpkins and Sweet Meat pumpkins in the same spot, thinking I would only get a few since they were so much larger. I had 32 pumpkins taking over my kitchen table - and most of them were big. I baked them, made a simple puree with water in the blender, then dehydrated the puree until it was crispy. Blended that into a powder and now have pumpkin powder that I can rehydrate in whatever quantity I need for baking (the cans in the store typically contain more puree than the recipe calls for, and I hate the wasted pumpkin). I always feel a little pang of sadness when I see the big displays of Halloween carving pumpkins at the store - knowing they will all be wasted, even though I've read that they aren't very good to eat since they are bred for color and size alone. This year I put butternuts in the pumpkin spot and they have yielded 25 sizable fruits. I think you are right about the sunlight - my beds are east facing but have non-stop sunlight most of the day. The squash absolutely love it! Mine ranged all over too - definitely plants that like to stretch out!

[@binbon6339]

Haven’t watched it yet but I know it’s going to be good

[@suburbanhomestead]

Hope you like it. Tell me what you think when you are done.

[@binbon6339]

@@suburbanhomestead the video was absolutely exceptional, the way you combine the history, growing, and culinary side of Food amazes me every time. 👏👏👍. The length was of the video was perfect , it was neither short and lackluster nor long and dry. Keep up the good work.

[@havok9717]

So very nice to see true history of the pagan holidays on my favorite gardening show. Both informational and entertaining!

[@Wickeds123]

I always listen to KZbin, but I watched every minute of all your seed-to-plate videos. Bravo.

[@cristiewentz8586]

I so enjoyed this. One gardener to another: I foil squash bugs on any growing squash by putting a light shovel full of compost in the center of the plant, then I cover the vine every 8" or so with another scoop of compost or whatever I'm using for mulch as it grows. The vines root under the cover. The plants stays growing and fruitful in spite of the borers.

[@NicoleNazarkiewicz]

I can not wait to teach my children everything I just learned! I am so thankful that I was searching for ways to design my garden and I came across your masterclass video- instant subscriber - phenomenal work on these videos!!!!!

[@sarar941]

This channel deserves so many more subs and likes - high quality, informative and entertaining

[@bloomingboys]

This is one of your best to date, good story, great editing, ideal length, perfect timing and most of all, the effort of seeing the pumping grow over time is fantastic.

[@suburbanhomestead]

Wow, thanks! I tried to pick up the editing pace to be more like my videos from back in the day.

[@turtlemama888]

I love pumpkin and squash and grow them for good and I'm an American. I think a lot of us are quiet squash lovers. Years ago a friend who grew up in the '50s on Cleveland told me how his mother would buy a huge Hubbard squash every fall, kept it in a cool place in the house, and would simply cut off slices as she needed for the meals she prepared.

[@stuartbarker9373]

Thanks for another of your excellent videos. You seem to have gone into just as much depth and breadth as usual, but somehow managed to edit it down to just 22 minutes!

[@suburbanhomestead]

I'm glad you liked it. I tried to keep the pace closer to my original videos of back in the day.

[@Sacmagique]

Amazing, as usual. Thank you for this, it's both educational, entertaining and artistic! You're so bloody talented.

[@suburbanhomestead]

Thank you so much for your kind words.

[@lemonielala3080]

Another amazing one Siloe!!🧡🧡 We're on our third time watching it already. 😂😂❤️ With three kids watching with me it gets a bit lacking in concentration, someone has always missed some bit of the video. 😛 Good to see your plants did better this year than last. 👍 Our squash unfortunately succumbed to the drought this year (we had no rain for eight weeks, but for us freakishly hot weather here in Finland) so we had to buy the ingredients for our pumpkin soup and chocolate pumpkin cake. But there is always next year! 🎃

[@suburbanhomestead]

Always love to read your comment. I'm glad you all have enjoyed the video 3 times! And yes, there is always next year!

[@gladysdorilag6212]

Squash cooked in fresh coconut milk with moringa leaves is my favorite...will cook tomorrow...yum...

[@suburbanhomestead]

It is great. Butternut coconut soup is also delicious.

[@RESMITHcarpentry]

As a long time squash aficionado of squash I love this. So much I didn't know! I thought ALL squash and pumpkin were native only to the Americas! I grew up in the interior of BC in Canada and there's a limit on what kind of starchy food crops would grow well. It was the north end of a large lake with steep mountains on both sides, and was just too cool and wet for grains. Squash, however loved it! They don't seem to care for extreme heat and like plenty of water. We would start building our squash beds a year or even several before planting. As it was mountainous we had no top soil to work with, only gravel and subsoil. We'd heap up layers of compost, straw, horse manure and the sub soil in a 4x4 foot pile. We would dump urine (we didn't have indoor plumbing and only had an outhouse and potties so all pee was saved) on the piles all winter to help everything break down. Over time of course there were eventually beds of beautiful garden soil, but it took many years. My all time favourite squash is Buttercup. I find it has the best balance of sweet, moist and starchy, and if it doesn't get too beat up, the skin is actually quite nice to eat. It doesn't keep as well as the Kubocha so its nice to grow some of those too for squash later in the winter. I like Butternut too, though I like Buttercup just a little better :) Acorns are just such small squash and I find the skin is often a bit too hard to eat. I don't much care for the watery type squashes, although I do grow one zuchini. I prefer scallopinni to zuchini as its a little firmer and I like the bright yellow saucer shape. The biggest struggle I have where I live now (Calgary AB) is hail! And with climate getting so strange there is more hail storms starting earlier in the year. I've started covering the garden with netting because the damage hail does is just terrible. Later on in the year the powdery mildew takes a toll, but there's often been at least a dozen or more fruit set by then, so its pretty much the end of the season at that point. I don't seem to struggle with pests, but then the winters are so cold and long, it knocks back a lot of pests and diseases that are an issue in more southern areas of the world. And yes I grow several of the useless pumpkin lol! I love all the colours and shapes they come in, and I also love halloween and pumpkin carving. I don't find them useless though. The vines are are beautiful and make a lovely ground cover. All parts of the plant ALSO make great compost to help break up the heavy clay soil we have here. Compost worms seem to LOVE their fruit, and I use the pumpkin flesh to make homemade food for my dog. He seems to like it quite well. The only trouble with growing SO many kinds of plants from this family is I can't save my own seed. They seem to cross pollinate readily with anything in their family, and quite often the volunteers that come up produce pretty inedible fruit.

[@thornhedge9639]

Another worthy endeavor! The recipe I consider a bonus! Great job!

[@suburbanhomestead]

Glad you liked it!

[@waterisgold]

@17:01 if you did the painting above the door with the bread that is so beautiful almost as beautiful as the artist🤍🇵🇷🌻😄🖌 your work is astonishing

[@suburbanhomestead]

Thank you so much. I did that one when I was in high school.

[@oishd6077]

I loooooove this channel so much. Please never stop posting 🙌

[@amyjones2490]

I love squash and pumpkins. We had a really nice crop this year even with a difficult growing season.

[@thebirdsite]

Awsome as always! Siloé for president!

[@satyasal1314]

My new favourite chanel.. thank you ❤ I will never view pumpkin in the same way 🎃 an avid gardener/homesteader now binge watching your content from the SW of Western Australia

[@Michael-Simpson]

Brilliant video. Absolutely excellent take on the history and value of winter squash / pumpkin. The saying, " you learn something every day." Well, this was part of that for me. Thank you for the content.

[@PlantBasedU]

I love these videos. And I never thought of using chickpeas as pie crust. So that was cool. I find your videos are really easy to watch and focus on as you have so many tips and stories and graphics it really works for me. I’m sure it’s a lot of work. But thank you.

[@ginapacheco7202]

Wow!!! This was EVERYTHING! PLEASE DO MORE of these types of Videos!!!

[@shelleynobleart]

Video, perfect. Timing, perfect. Content research and presentation, perfect! Man, I hope this video is seen and enjoyed by anyone who loves to garden, folkloric history, and pumpkins!

[@diillonmccullough4212]

Love that you're actually acknowledging irish people mate hahaha thankyou!

[@suburbanhomestead]

Glad you liked it.

[@CatharticCreation]

Wonderful video! I love your animations, they're brilliant :) Also I learned a lot about the spooky (and kinda sad?)history of pumpkins , thank you!

[@suburbanhomestead]

Glad you enjoyed it. Hope it was worth the effort.

[@SlinkyDrinky]

What a great video, I can tell you put in a lot of work! really interesting, inspiring and entertaining.

[@suburbanhomestead]

Thank you so much. I'm glad you appreciate the effort.

[@ArtemisSilverBow]

This is so cool how you include the history and how to create a garden from scratch. 🙂

[@gabbysgoods827]

I love 🧡love 🧡 love 🧡 your channel !!! I love ❤️ the historical backgrounds of veggies. Of pumpkins 🎃 or whatever you talk about it is so vintage and old fashioned is absolutely unique and I love ❤️ that kind of humor. I love 🧡 how or where did the pumpkins come from and etc

[@CoffeeCakeCrumble]

Your timing is spot on yet again😁 Things I never knew about this crop, things I never could've imagined.......lots of nervous guys walking around😫 I know pumpkin can treat diarrhea very effectively both in humans and animals but wasn't aware of the seed/parasite treatment. Up here our pumpkins did not do well for 2021. Of 12 vines I managed only 2 sad little ones about the size of an ice box watermelon. In the same area, my German Queen heirloom tomatoes grew tremendously! Other local growers experienced the same. Retail cost for trucked in started around $5/6 per pumpkin. That is 'down' to about $4/per now. Picture a typical dump cart with a hitch, loaded just above the sides and that's my spaghetti squash harvest this year. Gave some away for eating and marketed as "Poor Folk Pumpkins" that can be decorated then cooked and eaten. The rest will be baked and dehydrated for winter use, leaving some stored for fresh. Shameless promotion warning: Cosori dehydrators are well worth the investment! Butternut did fantastic, and this is the first year I was successful with acorn squash. I have copied your recipe to my notes and will put that squash to good use😋 Many thanks for another informative Sunday morning!

[@suburbanhomestead]

Glad you liked it and found it useful. I'm sure a good dehydrator would be great for preserving and doing crazy things on the kitchen like dehydrating the mashed chickpeas for a crust. Thank you for watching and commenting Shelley! Have a good day.

[@rodrikrabbit]

How does this not have more views? Great video!

Here in the drylands of Brazil ("Sertão") squash are central to our diet, being one of the few vegetables that we have available for 5-6 months after harvest. We even eat large chunks cooked in a steamer for breakfast. The longer you keep them, the sweeter they get!

[@cindyskillman544]

Another amazing work of educational art. Thanks!

[@patriciap4952]

What a great video! Sharing with my garden class families to watch!

[@suburbanhomestead]

Thank you so much. I hope you like the 3 other veggie documentaries I released in this season.

[@gordanaandrijevic1623]

I love zucchinis and pumpkins and squashes. I love growing them and cooking them. And I don’t mind when they take over the garden with all the shapes and colors. Thanks for the recipe and another great story 🎃

[@suburbanhomestead]

Thank you so much for watching

[@muse63027]

I'm so glad I found this channel 😊😛

[@mascatrails661]

Parabens! Que linda colheita. Your single butternut of last season reminds me of a time a few years ago when I planted a 3 sisters garden in a small plot in my homestead. The corn shot up to about my height, the beans climbed the stalks, and the squashes clung onto the wire strands of my simple fence. I was days away from a bountiful harvest when my goats escaped their enclosure and make quick work of my meager garden armor. When I chased them out I was left with 1 small ear of corn, a handful of beans, and one tight-sized North Georgia Candy Roaster squash. That single squash provided a ton of nutrition and sparked in me quite the curiosity for this often overlooked garden wonder.

[@suburbanhomestead]

If groundhogs are difficult to deal with, I can only imagine voracious goats…

[@SmallSeeds]

Another beautifully made video! Pumpkins and winter squash are definitely one of my favorites to grow and eat. This was so fun to watch!

[@lisahill2154]

Wow! First video I've seen of this channel and it was Amazing. Subscribe button pushed!

[@suburbanhomestead]

Thank you. I hope you enjoy the other 3 previous veggie documentaries.

[@shannas7516]

Where I live, pumpkins and squash grow quite easily. Some years the yeild is so great we run out of people to share the produce.

[@nlbhaduri]

You feed my brain and my stomach!

[@anapaulacrawford5837]

Oh unbelievable! Just to know the history behind of any pumpkin is outstanding! Anyhow! Thank you for making me learn some more about them! Best Chanel and video on KZbin! God bless 🙏🏼

[@allonesame6467]

Yes!! butternut squash makes an excellent pie! Which I discovered by selecting what I thought was pumpkin puree from my pantry freezer, made the "pumpkin" pie and every one commented on it's hearty flavor--much more like squash than pumpkin they said. LOL--I looked at the label only to find that I had chosen the "wrong" puree. Sometimes, life shows us discoveries that we think are "mistakes". Love your stories and channel. Nicely done and the gardens, too! Blessings Abound.

[@gomezaddams6470]

You have Superstars that make comments on your channel. One thing I do love about the common pumpkin is I always find a wide Tareen shaped gourd. I pour boiling water in it with salt. Let it sit for 20 minutes or so then pour it out and let it dry. I use it to either baked other holiday Foods inside. Or if done properly you can serve soup in it. I have had a table covered with a few mixed in with the other fall colored Pottery dishes. It made a gorgeous table setting. And my ever-loving neighborhood crows thank me later. Though the pumpkins that have had food baked in them taste pretty good. The one that was used for soup had only been blanched on the inside to not impart a bitter or acrid taste to the soup. Just some fun facts of what I do with pumpkins when I'm at my best. Thank you for another wonderful video I'm starting to doze. Not because your videos are lacking but because I guess I need a nap. And I might have been watching your videos starting at 3 a.m. Your new friend and admirer G.

[@HamzaTheHistorian]

I often make gluten-free pumpkin pie, because I am a Minnesotan with celiac, haha. I also love to make sweet potato pie and bean pie with the same spices, but I used a walnut crust. I love chick peas though, so I will have to try out your crust. Are you a professional historian? You are certainly good at making entertaining history videos. I am an academic historian and I love gardening, so these videos are so much fun. Kudos to you and I wish bountiful harvests. I'd definitely be willing to collaborate, bringing Middle East history into the mix ;)

[@claireandrea3473]

Learned a lot as always! About pumpkins and also myself as one of those folks growing giant ornamental pumpkins 😂

[@angelaengler2387]

Another fantastic video Siloe!!! You make such great videos, thank you!🌞🌞🌞

[@Logiwonk]

Ah, I spotted a Southern Exposure Seed Exchange bag! Love that seed company and they are just down the road a bit from me in Charlottesville.

[@reedblessed]

Wonderful video! ~watching from Norfolk, Virginia~

[@suburbanhomestead]

Thanks for watching! Glad you liked it!

[@tricia2701]

Thank you! And curried butternut squash soup, yum!

[@ithacacomments4811]

I make pumpkin custard twice a week in the Fall. Love it!

[@robpiper4129]

Just found your channel, WOW! You need to have a Saturday morning TV show, maybe PBS

[@willowlaken6303]

Wonderful! Entertaining and educational. Plus recipe looked great. I think I will try. Thanks!

[@agregory]

I loved this! I had no idea they were so interesting.

[@lschleicher1113]

Great video! The shape variations in your squash make me think of Seminole pumpkins, which have a similar variety of shapes.

[@suburbanhomestead]

You may be correct, because the leaves also had the markings of Seminole pumpkin. Not all of them had viable seed though, so I don't know if it was just haphazard pollination or if it was a type of hybrid. They are especially well adapted to our climate as well.

[@SomeRoomtoGrow]

Another great video! Our success with zucchini this year is making me want to try butternut, too.

[@suburbanhomestead]

Yes, they will explode with growth the more sun you give them. You should try it Greg. Thanks for stopping by.

[@donwirth9819]

I really appreciate all the work you put into this excellent program!

[@jasminush]

Such a fan of you work! So happy you chose this style and format for your videos.

[@irenesilva744]

Excellent video. Absolutely worth the wait. 😊

[@suburbanhomestead]

Glad you think so!

[@nannasallynelson3990]

great work, great pumpkins and looks like great pie. Here in Australia, pumpkin is frequently served with roasted meats (cooked beside the potatoes etc), served as soup and incorporated in scones. YUM YUM . have to say the butternut seems to have the best flavour and texture for most of this

[@suburbanhomestead]

Yes, they can be a great side dish. I especially like kabocha variety because it is even more buttery than butternut.

[@sofiaedmundson9128]

Thanks again for another GREAT video

[@suburbanhomestead]

Thank you for stopping by!

[@christophertaylor87]

Wow! I am so glad I found this channel! The quality and content of every video I have watched is stellar. Keep up the excellent work!

[@suburbanhomestead]

Happy to have you here! Hope you like what is to come.

[@williammaxwell1919]

ooh, I also use chickpeas and coconut milk in my pumpkin soups... I loved experimenting with pumkin soup when I cooked for my boys. I also turned it into pasta sause ~ if you don't know traditional concepts of "acceptible" with what you can and can't do with food... made meals with my boys interesting

[@Drizzle7010]

Very interesting and informative narration on the history of the pumpkin. Production value off the charts! Your videos should be on PBS or Prime

[@suburbanhomestead]

Thanks! I appreciate it.

[@MatthewHartsuch]

Wow this is a serious history lesson!

[@jacquespoulemer3577]

Dear Siloe Oliveira and commentators, Another gorgeous video (and spooky). I enjoyed the original turnip jack o'lanterns and the info about the human sacrifice in Mexico. The squah pie you made was very creative, I like seeing new ways of using chickpeas. My neighbors give me pumpkins-squash that they grow in their gardens every fall and of course they last me months after so I can space out the dishes I make with them. I make a lot of savory dishes out of pumpkin as well as the sweet breads, cakes, pies, cookies etc. You can use any meat recipe and substitute pumpkin for the meat, Feijoada (black beans and pumpkin), mexican mole (green with other veggies or black with chocolate, nuts and spices) boeuf bourgignon (red wine, long sauteed onions, mushrooms. veggie stock) Pumpkin fritters with onion garlic and spices... Thanks again, hope this is use. JIM Oaxaca Mexico

[@suburbanhomestead]

Thank you Jacques for watching and leaving feedback. I'm really happy you have been enjoying the documentaries and appreciated the history on this one. Your friend, Siloe

[@KerriEverlasting]

In Australia we eat pumpkin alot but never knew what pumpkin pie was! Great series, duly binge watching. 👌 💖

[@suburbanhomestead]

Interesting. Happy to hear you have been binge watching. Makes my day!

[@KerriEverlasting]

@@suburbanhomestead omg oops, it's been a month, I've purchased your album, looked longingly at etsy, bought too many seeds and harassed my family into my cottage garden dreams... still binge watching- new album soon? 😄😍🥰

[@faramund9865]

Pumpkins are not my sphere of interest, but just dropping a comment to help the algorithm find this video. As your videos are always a big effort. Watched it anyways because I did always wonder about the pumpkin lanterns...

[@suburbanhomestead]

Glad to hear you still found it interesting, despite it not being your favorite subject matter. Commenting helps a lot, so I appreciate hearing from you!

[@andersdottir1111]

Well done on your successful pumpkin crop. As a child in Australia pumpkin was on the menu almost every night; going along with the traditional’meat and 3 veg’ diet most of us had. We mostly use the Queensland blue variety or Jap variety and sometimes butternut but the first 2 have a better flavour. Pumpkins are delicious roasted with potatoes and carrots. I was surprised to learn in the US it’s not a staple vegetable.

[@pirosbalvi8598]

Again a wonderful and very interesting video 👍

[@suburbanhomestead]

Thank you so much!

[@NEMO-NEMO]

Great content. Can you add the actual recipe in the notes? Thank you

[@suburbanhomestead]

Thanks. I just added the written recipe there.

[@Flanuora]

Really fantastic work! I should try the gluten-free crust recipe! Looks delicious 😋

[@Berr3631]

Hi Siloe, l must confess that I've never tried pumpkin or squash before, however after seeing yet another superb well informative video of the rather colourful history of pumkin🥧.Bravo, and your pie looks and tasty and scrumptious! right with you at the dining table.You've just inspired me to try this out for the first time ever..Thank you for your time, effort, and research. Looking forward as ever to the next one..

[@anja-beveneberle3472]

thank you so very much for this and all your other videos 🧡 i cried and laughed and felt wholesome and motivated. your videos are so beautiful and informative, i wish i could join you in your garden and help you with your researches and make art together. thank you for giving me new hope that one day this will be my life too 💚

[@poprockstar77]

I recommend making fritters with squash flowers (esp. courgette), they're really good !

[@SpanishEclectic]

Excellent full-fledged treatment of the topic, though I'm off season at the moment. I think it's important to understand the native history that flows into our American myths. Dia de los Muertos has become popular here in S. Cal, with events held at churches, museums, and local historic cemeteries. Last year's "Fairy-tale" porch pumpkin started to rot, so I buried the whole thing in a dormant garden bed. After transplanting, the best of the sprouts are starting to flower, but it may be too hot for them to set fruit. Regardless, I love the big yellow-orange flowers!

[@s-c..]

I haven’t watched any of your videos for ages since I haven’t been gardening since covid (yep, I’m the only one!) & I forgot just how wonderful they are! I love that your butternut’s progress was interspersed throughout the story. Where I come from (Australia) pumpkin & squash are treated as a vegetable, so the pumpkin pie I grew up with was made with garlic & feta in flaky pastry. I was so confused when I saw pumpkin pie milkshake on a menu in America! Had to try it tho. It was pretty good 😉

[@suburbanhomestead]

Glad to have you back. Hope you enjoy the new videos.

[@kgur]

Great video, great recipe. Plant power 🌱💪🏼

[@pamelaadams3649]

This is probably my favorite video. Fall is my favorite time of year, and I love growing pumpkins, gourds,and squashes. Your pie looked delicious. I like the idea of it being plant based!

[@suburbanhomestead]

Glad you like this. I really appreciate always seeing your comments.

[@sinemetu83]

Outstanding!

[@GlitterBug]

This was incredible interesting and beautifully made! I truly learned so much and enjoyed this doc immensely!

[@ginbing123]

beautiful work of art, again!!!!!