The hulking rib bone pho at Sup Noodle Bar | What We're Into

This week we have a new face for What We're Into! Digital Editor Brian Park spends his grey, Southern California winter days face down in a bowl of noodle soup, and at the top of his list is the rib bone pho at Sup Noodle Bar.
In this episode, we visit the Irvine branch of Sup Noodle Bar and chat with chef and owner Viet Nguyen about the origins of the dish and Brian slurps down a bowl of happiness.
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[@dezinetech1000]

Thanks for taking a risk and making the best pho in California brotha! Hands down best pho I’ve ever had. The broth is unique and full of flavors. The noodles are perfect and rib bone is tender with good seasonings making it the best pho in cali.

[@kathyerickson9402]

"Stay healthy. Order takeout...and when you do, tip generously.." 👍

[@ClaudiaGover]

Could use some pho in Missouri today!! Looks so good. Another place to add to my list for when I visit LA. Thanks for the great videos!

[@latimesfood]

Thanks for watching!!

[@nodrama490]

Next level Pho ❤️ nice one brother

[@Pleilstation]

Great episode!

[@elizabethokonkwo5896]

Wow I love 💕 Pho. I could eat it every day! This looks really good. 😋

[@tosht2515]

That’s some fine looking pho. 👍 Could have been in a way bigger serving bowl but I get it...presentation and all.

[@ylimeasil]

I like the pho, I like the guy!

[@K1k05]

Yum 🍖🙏

[@athenaying109]

Abrasive 😮 How can you waste all those green onion goodness!

[@fizzpop6543]

All that wasted cilantro...

[@latimesfood]

RIP to the cilantro and green onions that didn't make it. 🙏

[@jasonszeto7790]

So sad tbh.